National Food Systems Research Articles

Livelihood Changes, Spatial Anticontagion Policy Effects, and Structural Resilience of National Food Systems in a Sub-Saharan African Country Context: A Panel Machine Learning Approach

The livelihood changes due to the COVID-19 policies in low-income and transitional economies serve as a lever for gauging the structural resilience of national food systems. Yet, few studies have addressed the cascading effects of the pandemic policies on the livelihood changes of farming system actors or modeled and provided coherent hypotheses about the transitory structural shifts at the micro-level. Other studies on the subject have either captured the early impacts of the pandemic on food systems with limited or no insight into the sub-Saharan African context or have used macro-level data, due to sparsely available micro-level data. These early insights are relevant for the design of early warning systems. However, an ongoing and deeper insight into the effects of pandemic policies is critical, since new and more comprehensive policies are needed to address the economic fallout and the extenuating effects of COVID-19 on food supply chain disruptions. The overriding questions are as follows: what are the effects of the pandemic policies on the livelihoods of food system actors and are there spatial-economic variations in the effects of the pandemic policies on the livelihoods of the farming system actors? Using 2019 and 2020 primary data from 836 farming system actors in Ghana, we offer fresh insights into the transitory micro-level livelihood changes caused by the COVID-19 anticontagion policies. We analyzed the data using the generalized additive, subset regression, classical linear, and logistic regression models in a machine learning framework. We show that the changes in the livelihood outcomes of the food system actors in Ghana coincide with the nature of pandemic mitigation policies adopted in the spatial units. We found that the lockdown policies had a negative and significant effect on the livelihoods of the farming system actors in the lockdown areas. The policies also negatively affected the livelihoods of the farming system actors in distant communities that shared no direct boundary with the lockdown areas. On the contrary, the lockdown policies positively affected the livelihoods of the farming system actors in the directly contiguous communities to the lockdown areas. We also document the shifts in the livelihood outcomes of the farming system actors, such as income, employment, food demand, and food security in the different spatial policy areas.

Producing food utopia(s) at the UN Food Systems Summit: A thematic discourse analysis of Australia’s Summit Dialogues

Australia’s National Food Systems Summit Dialogues, held as part of the 2021 United Nations Food Systems Summit (UNFSS), are examined here as a case study exploring the production of utopian narratives within food systems governance. A large body of literature has critiqued the UNFSS on the basis of democratic governance and corporate capture, and some authors have also linked these critiques to the processes of knowledge production at the Summit. However, little research has examined these processes at a micro level, exploring the discursive means by which narratives about the food system are produced in multistakeholder governance contexts. Recognising the UNFSS as a site of struggle and contestation between various ‘utopian’ visions for the future food system, this article asks: What kind of food utopias were produced at the Dialogues, and how? Thematic discourse analysis of the Dialogues – focusing particularly on elements of critique, experimentation, and process – reveal two distinct food utopias, based on technologically-mediated sustainability and multistakeholder participation respectively. This analysis reveals the ways in which ‘utopian’ narratives about food and agriculture are discursively constructed according to ideological assumptions – and, as in this case, may end up reproducing the status quo food system rather than offering the possibility of transformative change.

Preventing Child Wasting in Africa's Dryland: An Exploratory Review of the Enabling Environment in 8 Sub-Saharan Countries Using a Food Systems Lens.

Persistent child wasting is evident across the Sahel and Horn of Africa, much of which is typically dryland and dependent on agropastoralism. Two events in 2021, the United Nations (UN) Food Systems Summit and the Tokyo Nutrition for Growth Summit, represented a watershed moment for the alignment of food systems and nutrition. Against this backdrop, the costed country operational roadmaps, developed in 22 countries as part of the joint UN Global Action Plan on Child Wasting (UNICEF 2021), recognized the importance of preventing child wasting using a multisectoral approach. We use a food systems lens to assess how current governance mechanisms, policies, and programming priorities in 8 sub-Saharan countries are responsive to the food security and nutritional needs of the most vulnerable people. For governance mechanisms, we draw from a narrative review of joint annual assessments conducted by the Scaling Up Nutrition Movement's national multistakeholder platforms since 2016. For policy frameworks, we analyze recommendations included in operational roadmaps and findings from the review of national multisectoral nutrition plans. For programming priorities, we analyze the typologies of costed interventions in the food and social protection systems. We present how nutrition and healthy diets were factored into national food systems pathways and how Government commitments to Nutrition for Growth integrate food systems and resilience. Results of this exploratory review suggest opportunities offered by the implementation of the country roadmaps should rely on a fundamental understanding of context-specific risks and vulnerabilities embedded in the systems and their dynamics.

Catalysing sustainable development through regional food system governance: Strengthening the translation of regional food system policy guidance to national level in the Pacific

AbstractRecent food system shocks and increasing climate change exposures highlight the urgency of strengthening food systems at different scales, including global, regional and national, to achieve the Sustainable Development Goals. This paper investigated opportunities to strengthen the translation of regional food system policy guidance to the national level in the Pacific Island region. We applied a theory‐informed, empirical study design, based on interview data. We found that inadequate regional–national translation of food system policy guidance arises from (i) competing demands on limited resources, exacerbated by challenges of financing multisectoral initiatives; (ii) often weak regional–national dialogue; and (iii) perceived tension of economic, social and environmental priorities in dominant policy paradigms. These barriers may be addressed by establishing a regional food system governance structure and accountability mechanisms as well as a paradigm shift to balance focus between food system priorities. Current drives to implement National Food System Transformation Pathways may provide necessary impetus to realise these opportunities.

Essential steps for transforming national food systems.

Essential steps for transforming national food systems.

Opportunities to strengthen trade policy for food and nutrition security: an analysis of two agricultural trade policy decisions

Food insecurity and the double burden of malnutrition have emerged as prevailing global health challenges of the twenty-first century. These have been influenced by trade policy decisions, particularly in relation to agriculture, which are highly political and can have large effects on global, national, and local food systems. The aim of this study was to analyse two multilateral trade policy decisions relevant to food and nutrition security, to understand the political and power dynamics in the spaces in which these decisions are being made at the global level, in order to strengthen trade-related food systems governance to improve population nutrition. This qualitative policy analysis drew on data from a targeted literature and policy review, as well as in-depth interviews with eight individuals with expert knowledge and/or involvement in the case studies. The analysis focussed on policy processes and power dynamics, drawing on two frameworks from political science. This study found that power dynamics were shifting, such that developing countries had more of a voice at these multilateral negotiations, and decisions reflected growing resistance from developing countries who were unable to protect their most vulnerable. Contextual factors such as level of food insecurity, socio-economic situation, and historical institutional processes at the World Trade Organisation, were influential in shaping actor agendas. The study suggests that engagement with the historical context of agricultural trade policy, the global spaces in which these policy decisions take place, and creating strong coalitions will be essential to create sustainable and equitable future food systems.

Conference on 'Sustainable nutrition for a healthy life'.

Nutrition scientists are currently facing a substantial challenge: to feed the world population sustainably and ethically while supporting the health of all individuals, animals and the environment. The Nutrition Society of Australia's 2022 Annual Scientific meeting theme 'Sustainable nutrition for a healthy life' was a timely conference focusing on the environmental impact of global, national and local food systems, how nutrition science can promote sustainable eating practices while respecting cultural and culinary diversity and how to ensure optimal nutrition throughout life to prevent and manage chronic diseases. Comprehensive, diverse, collaborative and forward-thinking research was presented in a 3 d programme of keynote presentations, oral and poster sessions, breakfast and lunch symposiums, ending with a panel discussion to answer the question of how we can best achieve a nutritious food supply that supports human and planetary health. We concluded that this complex issue necessitates coordinated efforts and multi-faceted responses at local, national and global levels. Collaboration among consumers, scientists, industry and government using a systems approach is vital for finding solutions to this challenge.

Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations

Four years after the EAT-Lancet landmark report, worldwide movements call for action to reorient food systems to healthy diets that respect planetary boundaries. Since dietary habits are inherently local and personal, any shift toward healthy and sustainable diets going against this identity will have an uphill road. Therefore, research should address the tension between the local and global nature of the biophysical (health, environment) and social dimensions (culture, economy). Advancing the food system transformation to healthy, sustainable diets transcends the personal control of engaging consumers. The challenge for science is to scale-up, to become more interdisciplinary, and to engage with policymakers and food system actors. This will provide the evidential basis to shift from the current narrative of price, convenience, and taste to one of health, sustainability, and equity. The breaches of planetary boundaries and the environmental and health costs of the food system can no longer be considered externalities. However, conflicting interests and traditions frustrate effective changes in the human-made food system. Public and private stakeholders must embrace social inclusiveness and include the role and accountability of all food system actors from the microlevel to the macrolevel. To achieve this food transformation, a new “social contract,” led by governments, is needed to redefine the economic and regulatory power balance between consumers and (inter)national food system actors.

Food practices adaptation: Exploring the coping strategies of low-socioeconomic status families in times of disruption

COVID-19 impact on global and national food systems, along with associated physical restrictions, lockdowns, and school closures, have led to dramatic changes in families' everyday food practices. Our research explored the way food practices adapted and emerged, allowing families to cope with the disruption caused by COVID-19. We recruited 18 low socio-economic status families with primary school children across the United Kingdom and New Zealand to partake in two interviews, a survey, and the use of an ethnographic app. Analysis illuminates that this disruption triggered the emergence of three practices that were necessary to carry on and mitigate the impact of disrupted food practices; ‘asking for help’, ‘planning’ and ‘research and experimentation’. As a way to deal with disruption to their food practices, many participants called on the support of the community, including the use of food banks and the sharing of food. Participants discussed the way they had to plan their food, which often involved the expansion of practices formerly enacted to a small degree, such as curation of online shopping lists and stockpiling. Food research and experimentation also emerged as largely new practices, such as freezing foods, learning new recipes online (YouTube), experimenting with new ingredients and recipes. As such, for some participants, experimentation and research transformed cooking practices into leisure practices. The findings have practical implications for policy makers and non-governmental organisations, such as providing formal support that is accessible while reducing any associated stigma. Designing interventions that integrate planning routines within food practices can help build skills (e.g., bulk cooking and freezing) which can be vital during disruptions, aiding families to cope with the difficulties and aftermath of sudden and large-scale disruption, such as a pandemic.

A decentralized approach to model national and global food and land use systems

The achievement of several sustainable development goals and the Paris Climate Agreement depends on rapid progress towards sustainable food and land systems in all countries. We have built a flexible, collaborative modeling framework to foster the development of national pathways by local research teams and their integration up to global scale. Local researchers independently customize national models to explore mid-century pathways of the food and land use system transformation in collaboration with stakeholders. An online platform connects the national models, iteratively balances global exports and imports, and aggregates results to the global level. Our results show that actions toward greater sustainability in countries could sum up to 1 Mha net forest gain per year, 950 Mha net gain in the land where natural processes predominate, and an increased CO2 sink of 3.7 GtCO2e yr−1 over the period 2020–2050 compared to current trends, while average food consumption per capita remains above the adequate food requirements in all countries. We show examples of how the global linkage impacts national results and how different assumptions in national pathways impact global results. This modeling setup acknowledges the broad heterogeneity of socio-ecological contexts and the fact that people who live in these different contexts should be empowered to design the future they want. But it also demonstrates to local decision-makers the interconnectedness of our food and land use system and the urgent need for more collaboration to converge local and global priorities.

Four ways blue foods can help achieve food system ambitions across nations

Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations. They are often nutrient rich1, generate lower emissions and impacts on land and water than many terrestrial meats2, and contribute to the health3, wellbeing and livelihoods of many rural communities4. The Blue Food Assessment recently evaluated nutritional, environmental, economic and justice dimensions of blue foods globally. Here we integrate these findings and translate them into four policy objectives to help realize the contributions that blue foods can make to national food systems around the world: ensuring supplies of critical nutrients, providing healthy alternatives to terrestrial meat, reducing dietary environmental footprints and safeguarding blue food contributions to nutrition, just economies and livelihoods under a changing climate. To account for how context-specific environmental, socio-economic and cultural aspects affect this contribution, we assess the relevance of each policy objective for individual countries, and examine associated co-benefits and trade-offs at national and international scales. We find that in many African and South American nations, facilitating consumption of culturally relevant blue food, especially among nutritionally vulnerable population segments, could address vitamin B12 and omega-3 deficiencies. Meanwhile, in many global North nations, cardiovascular disease rates and large greenhouse gas footprints from ruminant meat intake could be lowered through moderate consumption of seafood with low environmental impact. The analytical framework we provide also identifies countries with high future risk, for whom climate adaptation of blue food systems will be particularly important. Overall the framework helps decision makers to assess the blue food policy objectives most relevant to their geographies, and to compare and contrast the benefits and trade-offs associated with pursuing these objectives.

Farmers' beliefs and concerns about climate change, and their adaptation behavior to combat climate change in Saudi Arabia.

Climate change threatens the existence of humankind on the planet Earth. Owing to its arid climate and poor natural resources base, Saudi Arabia is particularly susceptible to the negative impact of ongoing climate change. Farmers' understanding of this global phenomenon is extremely important as it may help determine their adaptation behavior. This study was designed to analyze farmers' beliefs and concerns about climate change as well as their views about adaptation different obstacles. Data were collected from 80 randomly farmers of the Al-Ahsa region in Eastern Province using structured interviews. The findings revealed that farmers believed that climate change is mainly occurring due to anthropogenic activities. Drought, insects, crop diseases, and heat stress were their main concerns regarding adverse impacts of climate change. Lack of knowledge about adaptation practices, and poor government and financial support are perceived as the major obstacles to adaptation. The results of non-parametric analysis identified no significant differences in farmers' climate change beliefs and concerns, and their views about obstacles to adaptation in relation to their demographic characteristics. Based on the findings, we suggest that capacity building programs should be undertaken by the government for enhancing the adaptive capacity of the farmers as well the provision of financial incentives wherever deemed necessary for promoting the adoption of sustainable agricultural practices and building a resilient national food system.

The role of land as the central piece to sustainable food systems: Lessons learned from Portugal national food-related policies

This paper discusses to what extent land is considered in food-related policies from a systemic perspective. Based on existing literature and international agendas priorities, we argue that access to and preservation of land for food along the food chain play a major role in sustainable food systems. To further explore this argument, we address the following question: Where does land stand in sectorial and national food-related policies? The multiple dimensions and implications of food systems and the international agenda’s priorities namely the “Right to adequate Food”, “Food Sovereignty” and the “Right to Land”, were used as our conceptual framework. To work out how land is being considered in food sectorial policies, both quantitative and qualitative methods were applied to examine ten Portuguese national food-related policies. Results are showing a lack of consideration for land access and land preservation, needed all along the food chain to build a national sustainable food system. On the other hand, there is a gap between current grassroots priorities international agendas and food-related national policies. Such a situation strongly suggests that building a sustainable food system needs a clear food territorial perspective, still neglected, and shifting from sectorial policies towards a more integrated food system approach, that will include land as a central piece.

Justice in Finnish Food Policies

The need to create more sustainable food systems calls for careful attention to justice in making the transition. However, to achieve a just transition and create policies to support the goal of developing sustainable food systems, we need more knowledge of the ways current policies tackle justice. This knowledge can reveal blind spots and development needs and increase the transparency of potentially conflicting goals, which is essential for designing just transition policies. From the normative perspective of food justice, a food system should produce three principal outcomes: food security and nutrition, livelihoods and fair income, and environmental sustainability. In this article, we take these outcomes as the starting point to study how they relate to the distributive, procedural, and recognitive aspects of food justice in the context of Finnish food policies. Our data consist of Finnish policy strategies relating to the national food system and data from interviews with experts involved in the policy processes. Our results suggest that food security and farmer livelihoods have dominated justice related considerations at the cost of environmental sustainability. Although these are important for distributive justice and for recognizing vulnerabilities, the current setting reveals risks regarding the possibilities of transitioning to a low-carbon food system. The invisibility of the often-invisible groups is also notable in the policy documents. To promote justice more broadly, there should be greater emphasis on environmental sustainability as well as procedural and recognitive justice and opportunities for diverse people to participate in food policymaking.

Vulnerabilities, power, and gendered violence in food systems

abstract Food systems present a complex web of interests and within this web exists different levels of vulnerabilities, inclusions, or exclusions, depending on the levels of power accessible to different interest groups. In addition, due to the global interconnections, more complexities have been added to local and national food systems. As national boundaries and rules enmesh into more powerful global trade rules, salient hierarchies based on race, class, nationality, and gender emerge with social and economic outcomes in food systems. There is consensus that women carry a disproportionately larger burden of productive and reproductive labour within food value chains, yet they are more likely to face greater distress and violence over scarce food and other life enhancing resources. This article is empirically informed by the life histories of 21 elderly women farmers as they navigated the different epochs in Zimbabwe’s political, economic, and agrarian reforms. An African feminist standpoint provided the lens through which the narratives and agency of elderly women farmers are framed as they negotiated with gendered structural biases and the violence coded into power asymmetries within food systems from production to consumption. Women’s acts of resistance are explored, including transnational collaboration through food justice social movements as acts of radical political resistance to forced assimilation into unsustainable modes of capitalist extraction. The voices of elderly women are centred in articulating alternative pathways to food sovereignty based on mutual reciprocity in a non-violent and ecologically sustainable food system.

Sistema Nacional de Segurança Alimentar e Nutricional: quais são as semelhanças no processo de descentralização?

This study aimed to analyze the multiple characteristics of the decentralization of the Brazilian National Food and Nutritional Security System (SISAN) in a period before the institutional dismantling. Data from the 26 Brazilian states were collected in two public information systems, referring to the years 2017/2018. An exploratory and descriptive study was performed using a hierarchical cluster analysis, based on an analysis model with multiple characteristics of the system decentralization. The results indicated the formation of three clusters, showing the similarity among states with greater intersectoral and participatory character, better relationship with municipalities, and allocation of resources. On the other hand, states with less intersectoral and participatory character, linked to the low allocation of resources, execution of food security actions, and municipal support were clustered. These clusters composed mainly of North and Northeastern states, with a lower Gross Domestic Product, average Human Development Index, and a higher occurrence of food insecurity, expressed characteristics that may be related to greater obstacles in the system decentralization process. This information can help in the decision-making about the SISAN in a more equitable manner, supporting the actors involved in its maintenance and defense, at a time when the country presents an austere political and economic situation, marked by the progressive worsening of food insecurity.

STRATEGIC IMPERATIVES FOR THE DEVELOPMENT OF AGRICULTURAL ENTERPRISES IN THE CONTEXT OF IMPLEMENTATION OF THE EUROPEAN GREEN COURSE

Purpose. The aim of the article is to generalize the trends in the development of agro-industrial production and to substantiate the strategic imperatives of the implementation of the European green course policy by economic subjects of the agrarian sphere. Methodology of research. The theoretical and methodological basis of the research is: system analysis to assess the state and identify the endogenous potential for the development of agro-industrial production on the basis of the green course; structural analysis – for identification of institutional and evolutionary limitations of innovative modernization of agricultural production and activation of innovative activity of agricultural enterprises; evolutionary approach – for summarizing the trends of global development and prospects for the formation of a green economy. Findings. It was emphasized that during the times of favourable price conditions, agricultural producers failed to change the trend of development, and the desire to expand the export potential was manifested in its raw material focus. It was established that, considering the structure of crop rotations and the structure of marketable products directed to the global market, the export agro-food specialization of agriculture is raw and narrow-ranged. It is argued that the involvement of agricultural enterprises in the implementation of the principles of the green course will contribute to: reducing environmental and climatic negative manifestations; sustainability of the national food system and agro-industrial production; standardization and unification of sustainability indicators of agro-food products; implementation of the requirements of the green course into domestic agricultural policy and practice; implementation of structural changes in agro-industrial production; introduction of new approaches to financing state programs and supporting farmers from the standpoint of compliance with environmental requirements. Originality. It is substantiated that the post-war recovery of the agrarian sphere and its further development cannot be based on the outdated structure and raw material orientation of export. Modernization changes and a new strategy for the development of agro-industrial production require taking into account exogenous and endogenous factors that oppose progressive changes and the existing bifurcation state of the agrarian sphere, taking into account the limitations and effective institutional influences, forms prospects for the recovery and development of the industry in a qualitatively different state. It was emphasized that in order to implement the principles of the European Green Course, it is important to adapt the trends of global agro-food specialization according to such components as: diversification of agricultural products; growth of the share of products with higher added value; integration into production processes with advanced processing; involvement in closed production cycles; expansion of biofuel production. Practical value. The theoretical and methodological provisions of the study generalize and deepen the conceptual and practical aspects of the implementation of the European green course policy. Key words: agro-industrial production, agro-innovation, green course, green economy, agricultural enterprises, strategy, innovative development, modernization, transformation.

Economies of community in local agriculture: Farmers in New London, Connecticut, respond to the COVID-19 pandemic

The COVID-19 pandemic highlighted the weak­nesses of the U.S. national food system, with grocery store shelves emptied in March and April 2020 and COVID outbreaks reported throughout the summer of 2020 at meat processing plants across the country. Fleetingly, Americans turned to local farms to ensure they could access food safely in a time of uncertainty. This paper examines the economies of community that formed around local farms and how direct engagements between con­sumers and producers in the face of the pandemic deepened these economic structures that often put community well-being above profits. Within a capitalist system that prioritizes efficient mass production, economies of community illustrate that solidarity can improve local food system resilience. Based on qualitative and quantitative research carried out in the summer of 2020 in New London County in southeastern Connecticut, this research draws on ethnographic interviews with small-scale farmers who developed innovative ways to feed some of their community’s most vulnerable members. Community economies show that we should not only depend on standardized large-scale farms and giant retail distribution; the American food system needs to continue to cultivate small-scale local production in order to improve re­silience and food access. At present, the sus­tainability of producing and distributing food occurs at the farmer’s expense. The government needs to support local food producers so they can continue to play an integral part in community well-being.

Inside Zambia's 'new normal:' COVID-19 policy responses and implications for peri-urban food security and livelihoods.

This paper explores COVID-19 policy responses and experiences of their impact on food systems and livelihoods, and other factors shaping vulnerability among peri-urban small-scale farmers in Zambia. We draw on household surveys and case studies, multi-level interviews and group discussions to make sense of 'new normal' policy (in)action and its (in) effectiveness in shaping peri-urban production, market linkages and livelihoods during the pandemic. Results show COVID-19 policy responses affected peri-urban production supply and demand for food and inputs. The 'new normal' policy responses aimed at striking a balance between health concerns and economic development as a pathway to recovery have not been followed by systematic peri-urban agriculture support, leading to failure to stimulate production and drive urban market linkages, including supermarkets. Findings bring nuance to fragilities in national food systems and the need for long-term and transformative interventions that can strengthen peri-urban agriculture and livelihoods beyond the pandemic.

AgrIntel: Spatio-temporal profiling of nationwide plant-protection problems using helpline data

Sustainable development of the national food system must ensure the introduction of adequate food security interventions and policies. However, several high-end technological developments remain unexplored, which can be used to gain explicit information regarding agricultural problems. In this direction, the presented work proposes AgrIntel, a framework consisting of multiple AI-based pipelines to process nationwide farmers’ helpline data and obtain spatiotemporal insights regarding food-production problems on an extensive scale. AgrIntel overcomes several limitations of the existing methods used for similar objectives, including limited scalability, low frequency, and high cost. The call-logs dataset used in the study is obtained from the nationwide network of farmers’ helpline centers, managed by the Ministry of Agriculture & Farmers’ Welfare, Government of India. The article demonstrates the Spatio-temporal profile of one of India’s highest food grain-affecting diseases, i.e., “blast in rice crop”, to demonstrate the utility of the AgrIntel pipelines. First, the proposed framework extracts and clusters the precise geographical locations of farmers calling for help corresponding to the target agricultural problem. Next, the temporal modeling of the problem helps extract the critical dates corresponding to the crop disease/pest spread. Furthermore, by incorporating the historical agroclimatological data, the article introduces a new medium to extract the favorable weather conditions corresponding to the targeted disease/pest outbreak. In addition, the study explores the potential of Deep Learning models (based on Artificial Neural Network, Convolutional Neural Network, Gated Recurrent Unit and Long short-term memory unit) to efficiently predict the futuristic demand for assistance regarding target problems (RMSE of ≈1.5 and MAE of ≈0.9 query calls). The obtained results expose unrevealed insights regarding food production problems, significantly boosting the food security policy-designing procedure.