Polyaniline (PANI) doped with different dopants (HCl, dodecyl benzene sulfonic acid, (+)-Camphor-10 sulfonic acid, dinonyl naphthalene disulfonic acid) was synthesized by chemical oxidation method. The FTIR studies indicated that the back bone structure of doped PANI was similar. Thermal stability was evaluated in nitrogen atmosphere by dynamic thermogravimetry and PANI-HCl sample showed minimum weight loss below 400°C. The electrical conductivity of PANI was not affected by the structure of dopants. The microwave absorption studies of several polymers blends containing PANI-HCl and/or carbon black were also carried out by using wave guide technique.