Copper oxide (CuO) nanostructures have gained popularity in glucose biosensor development due to their excellent electrochemical properties, affordability and ease of fabrication. This review examines the progress of glucose biosensors based on CuO nanostructures and shows differences between enzyme-based and enzyme-dependent systems. Enzyme-based glucose oxidase sensors offer high specificity but are hampered by difficulties associated with enzyme stability at different temperatures, pH and interfering inhibitors. Unlike nonenzyme-based sensors, those using glucose oxidation directly offer high sensitivity and long working life but are struggling with specificity. The main drivers of these sensors are nanostructure morphology, synthesis techniques, surface modifications and electrode materials. The switch from more conventional CuO to sophisticated nanostructures significantly improved the sensitivity and durability of the sensor. This research focuses on optimizing these variables to address existing limitations and to advance CuO nanostructures as leads for next-generation glucose biosensing technologies.
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