MV Treatments Research Articles

Photosynthesis and root growth in Spartina alterniflora in relation to root zone aeration

Spartina alterniflora Lois. is a dominant species growing in intermediate and saline marshes of the US Gulf coast and Atlantic coastal marshes. S. alterniflora plants were subjected to a range of soil redox potential (Eh) conditions representing a well aerated to reduced conditions in a rhizotron system under controlled environmental conditions. The low soil Eh resulted in inhibition of root elongation shortly after treatment initiation. Root elongation was reduced as soil Eh approached values below ca. +350 mV. Substantial decrease in root elongation was noted when soil Eh fell below +200 mV. Generally, net photosynthetic rate (PN) decreased as soil Eh was reduced, with substantial reductions in PN found when Eh approached negative values. Average PN was reduced to 87, 64, and 44% of control under +340, +245, and -180 mV treatments, respectively. The reductions in root elongation and PN in response to low soil Eh indicated the adverse effects of low soil Eh on plant functioning and the need for periods of soil aeration that allow plants to resume normal functioning. Thus periods of drainage allowing soil aeration during the growing season appear to be critical to S. alterniflora by providing favorable conditions for root growth and gas exchange with important implications for plant carbon fixation.

Microwave Vacuum Drying Effect on Peanut Quality1

Abstract Florunner peanuts (Arachis hypogaea L.) were grown during the 1984 season near Tifton, Georgia. Two planting dates spaced one month apart were used to obtain four weekly digging dates. Peanuts from each harvest were windrow dried for 4 days, mechanically harvested and placed into a ventilated wagon for 1 to 4 days. Peanuts were subsequently removed from the wagon, shelled at 8 to 22% moisture (wb), and microwave vacuum dried at nominal rates of 4, 8, 16, and 32 times the normal rate of conventional wagon drying. Harvest group, microwave treatment level, and order of processing were configured in a Latin Square design. Concurrent with each microwave run (MV), a separate portion of the shelled peanuts was deep bed dried (CS) and another portion was similarly dried but within shell (CH). Analyses of variance were performed to determine the significance of treatment type, microwave level, harvest group, and processing order differences on splitting and skin slippage tendencies, mold growth, and germination potential. No significant (p> .05) differences were observed among treatment types for splitting and skin slippage potential, though slight (p< .05) differences existed among microwave treatment levels (damage increasing with increasing microwave drying rate), and drying order within microwave treatment (damage decreasing with increasing drying order). Larger (p< .01) splitting and skin slippage differences existed among harvest groups. MV treatments had significantly (p< .01) higher presence of A. flavus than the CS and CH treatments though aflatoxin was not detected in any sample. The percentage of normal strong germinated kernels from MV treatments was significantly (p<.01) lower than from the CS and CH treatments, with germination decreasing with increasing microwave process rate.