Mustard Crop Research Articles

The PROMETHEE-GAIA: A multi-criteria decision-making method for identifying best conservation agricultural practices

In a first, we used Preference Ranking Organization Method and Geometrical Analysis for Interactive Aid (PROMETHEE-GAIA) tool in agricultural research for identifying the best management decision with weakening factors for cultivation of mustard following rice under fifteen regimes of conservation agriculture (CA) practices, because of its versatility, simplicity and usefulness. We created the regime of CA practices based on energy spent for raising the crop combining different tillage practices viz., reduced tillage and zero tillage, and quantity of crop residues and fertilizer application. The performance of the CA regimes was evaluated over the conventional ones using conflicting criteria (31) related to soil, agronomy, plant protection, energy use and economics. With the PROMETHEE-II method, we found zero tillage with 100 % residue plus 75 % NPK (ZERO3) as the best performing alternative, while GAIA analysis identified ZERO3 and zero tillage with 50 % residue plus 100 % NPK (ZERO4). On integration, PROMETHEE-GAIA helped the decision makers to segregate the effects of the criteria on the outcome creating a scope for maneuvering the weak links for optimizing the performance of mustard crop under different CA-regimes. The tool has a huge potential for use in multi-factorial agricultural research.

Effect of sewage sludge, and sulphur level on soil properties and yield of mustard (Brassica juncea L.) crop in inceptisol of Prayagraj soil

Effect of sewage sludge, and sulphur level on soil properties and yield of mustard (Brassica juncea L.) crop in inceptisol of Prayagraj soil

Crop cover identification based on different vegetation indices by using machine learning algorithms

In this article, three different indices NDVI (Normalized Difference Vegetation Index), BNDVI (Blue Normalized Difference Vegetation Index) and GNDVI (Green Normalized Difference Vegetation Index) are used for the identification of wheat, mustard and sugarcane crop of Saharanpur district’s region of Uttar Pradesh. Sentinel 2B satellite images are collected from October 02, 2018 to April 15, 2019. These images are processed using Google Earth Engine. These sentinel images are used to generate NDVI, BNDVI and GNDVI images using GEE. These three different indices images are further processed using SNAP software and particular indices values for 210 different locations are calculated. The same process is used for calculating BNDVI and GNDVI values. ARIMA, LSTM and Prophet models are used to train the time series indices values (NDVI, BNDVI and GNDVI) of wheat, mustard and sugarcane crop. these models are used to analyse MSE (mean absolute percentage error) and RMSE values by considering various parameters. Using ARIMA Model, for wheat crop GNDVI indices shows minimum RMSE 0.020, For Sugarcane crop NDVI indices shows minimum RMSE 0.053, For Mustard crop GNDVI indices shows minimum RMSE 0.024. Using LSTM model, for wheat crop NDVI indices shows minimum RMSE 0.036, For Sugarcane crop BNDVI indices shows minimum RMSE 0.054, For Mustard crop GNDVI indices shows minimum RMSE 0.026. Using Prophet model, for wheat crop GNDVI indices shows minimum RMSE 0.055, For Sugarcane crop NDVI indices shows minimum RMSE 0.088, For Mustard crop GNDVI indices using Prophet model shows minimum RMSE 0.101.

Assessing the Impact of Sulfur, Magnesium, and Acephate on Mustard Crop Performance

Assessing the Impact of Sulfur, Magnesium, and Acephate on Mustard Crop Performance

Optimizing mustard crop productivity and profitability: The role of sulphur, magnesium, and pesticides

Optimizing mustard crop productivity and profitability: The role of sulphur, magnesium, and pesticides

Analysing the Temporal Variation of \(ET_0\) and Water Requirement of Mustard (Brassica juncea L.) Over Different Agroclimatic Zones of Uttar Pradesh by Using CROPWAT

The agriculture sector is a major consumer of the water resource to fulfill the requirement of irrigation and its dependency on ground water is 70-90%. It is important to understand the crop water requirement to prepare a sustainable management of water resources. The Experiment was conducted for estimation of water requirement of Mustard crop and temporal variability of crop evapotranspiration for different Agroclimatic zones of Uttar Pradesh during time period (1992-2022). In this India Meteorological Department (IMD) Daily Gridded data (Maximum temperature, Minimum temperature and rainfall) is used and converted into Weekly, Monthly, Seasonally and Annually from Weather cock for run in the CROPWAT model which estimate the Reference evapotranspiration (ET0), Effective Rainfall, Crop water requirement and Irrigation water requirement. After that we analyze the trend by using Mann-Kendall test. The result of the experiment revealed that the Average maximum temperature was 32.13±0.37℃ and average minimum temperature was 18.96±0.35℃ average rainfall estimated 638.45±170.92mm. The monthly analysis of maximum temperature for 30 years data revealed that the month of January has lowest maximum temperature while May month observes highest maximum temperature for all the nine Agroclimatic zones of Uttar Pradesh and the lowest minimum temperature was in month of January in all the agroclimatic zones. The monthly analysis of rainfall for time period (1992-2022) showed that for overall Uttar Pradesh region July, August month receives the highest amount of rainfall, while November, December month receives lowest rainfall.

Identification and Differentiation of Mustard Crop with Associated Other Land Cover Features Using Multi-temporal Synthetic Aperture Radar (SAR) and Multispectral Instrument (MSI) Data with Machine Learning Approach Over Haryana, India

Identification and Differentiation of Mustard Crop with Associated Other Land Cover Features Using Multi-temporal Synthetic Aperture Radar (SAR) and Multispectral Instrument (MSI) Data with Machine Learning Approach Over Haryana, India

Combined Application of Herbicide and Aqueous Extract of Sorghum and Mustard Crop Residue Enhance Weed Management and Yield of Wheat

The rising costs in agriculture and growing public concern over herbicide use have emphasized the need for non-chemical weed control methods. To evaluate the impact of aqueous extracts from sorghum and mustard crop residues on weed control and wheat crop performance, an experiment was conducted at the Agronomy Field Laboratory (AFL) of Bangladesh Agricultural University (BAU), Mymensingh, from November, 2021, to March 2022. The study involved three wheat varieties (BARI Gom-32, BARI Gom-33, and BWMRI Gom-1) and six treatment levels: no weeding, the recommended dose of herbicide (RDH), 80% RDH + aqueous extract of mustard + sorghum (AEMS) (1:20 ratio w/v), 70% RDH + AEMS (1:20), 60% RDH + AEMS (1:20), and 50% RDH + AEMS (1:20). The experiment was designed using a randomized complete block design with three replications. Results demonstrated that the aqueous extracts significantly reduced weed population (WP) and dry weight (DW) of weeds. Among the wheat varieties, BARI Gom-32 achieved the highest grain yield (GY) (3.62 t ha-1) and other yield-contributing traits. The highest numbers of effective tillers (NET) per hill (4.56), numbers of grains per spike (NGS) (34.57), 1000 grain weight (TGW) (57.81 g), GY (4.09 t ha-1), straw yield (SY) (6.05 t ha-1), and biological yield (BY) (10.14 t ha-1) were observed in the RDH treatment, followed by the combined application of 80% RDH and AEMS crop residue (1:20). These findings suggest that AEMS crop residue extracts could be an effective source for suppressing weed population and enhancing yield.

Impact of Cluster Frontline Demonstration on Adoption of Improved Practices of Mustard Crop

Background: The level of acceptance of advanced agricultural technology in the innovation diffusion process, is the most important element for encouraging a gain in agricultural production. Methods: The goal of the current study was to compare the yield disparities between the farmers’ practices and the improved package of practices of rapeseed mustard under cluster front line demonstrations (CFLD) on mustard crop by Krishi Vigyan Kendra, Hisar during the year 2018-2019. These 100 demonstrations were carried out in three clusters of farmer’s fields and adherence to recommended practices for mustard production was ensured by KVK scientists. Result: The results revealed that the yield of mustard grown in demonstration plots (2538 kg ha-1) was much higher than that of check plots (2006 kg ha-1). Overall, the output of demonstration plots was 26.49% higher than that of check plots. The 531 kg ha-1 average extension gap brought attention to the need for farmers to receive education through a range of extension approaches in order for them to adopt improved agricultural technology. An average technology index was 11.2% across three clusters. The economic feasibility of the intervention was shown by a good B: C ratio which was 1.65 for farmer’s practice and 2.05 for demonstration plots. The aforementioned information suggests that mustard crop productivity may be increased through cluster demonstrations, which encourage farmers to use the types of scientific production methods that were on exhibit in the CFLD plots.

Effect of Different Sowing Dates and Establishment Methods on Growth, Yield and Economics of Mustard (Brassica juncea L.)

Adaption of Furrow Irrigated Raised Bed System (FIRBS) and date of seeding are one of the important input for crop production particularly for rabi crop. Early planting through raised bed of mustard can compensate the late planting at least 10-15 days. Under this circumstance the use of raised bed planter along with timely sowing of mustard can produce higher yield. An adaptive research trail was conducted during the rabi season of 2020-21 and 2021-22 at farmer’s field in Jamui district to study the effect of different sowing dates and establishment methods of mustard crop. The trail was conducted in a factorial randomized block design with two method of sowing and three dates of sowing. The growth characters like plant height, leaf area index, no. of primary branches plant-1, no. of secondary branch plant-1, no. of silique plant-1, no. of seeds silique-1 were recorded. Test weight, grain and straw yield was influenced significantly due to different sowing dates and sowing methods. Higher plant height at harvest stage (160 cm), leaf area index at 60 DAS (3.3), no. of primary branches plant-1 (4.0), no. of secondary branch plant-1 (7.8), no. of silique plant-1 (292.4), no. of seeds silique-1 (9.7), test weight (3.8), grain (10.1 q ha-1) and straw yield (22.4 q ha-1) were recorded when the crop was sown on 05th November during both years. Whereas the mustard crop sown on FIRBS recorded highest growth attributes, yield components and seed yield (12.5 q ha-1) as compared to conventional method. Highest benefit cost ratio was calculated with (FIRBS) Furrow Irrigated Raised Bed system (2.0) as compared to all other treatments.

Feasibility and Growth Dynamics of Mustard Farming in Uttar Pradesh and Bundelkhand Region of U.P. India

Bundelkhand is a region of central India lying in Uttar Pradesh and Madhya Pradesh. It is one of the least socio-economically developed regions of the country mainly due to regular incidence of drought and erratic rainfall. Mustard is one of the most important oilseed crop of rabi season for Bundelkhand region on the basis of area under the crop. With the limited resources, there has been a noticeable change in the area, production and productivity of mustard. Apart from edible oil, it also has industrial use in producing items like varnishes, soaps, paints, hydrogenated oil, perfumery, lubricants, etc. The study is an attempt to examine the pattern of growth, instability, cost and return of production of mustard crops at state (Uttar Pradesh) and regional (Bundelkhand region of Uttar Pradesh) level. Study is based on secondary data obtained from various published sources. Compound Annual Growth Rate, coefficient of variation, Commission for Agricultural Costs & Prices (CACP) cost concept and returns were used as analytical tools to assess the financial suitability and performance of the crop in both the Uttar Pradesh and Bundelkhand region. It was observed that the growth in area (2.94%) and production (4.36%) of mustard crop in Bundelkhand region was increasing at a higher rate as that of Uttar Pradesh. Higher net return was earned by the farmer growing mustard in Uttar Pradesh than the farmer of Bundelkhand region.

Exemplification of Manganese with Salicylic Acid on Growth, Antioxidants and Productivity of Indian Mustard (Brassica juncea L.)

Background: In India, mustard, an essential oilseed crop, encounters several challenges including diminished yield and environmental apprehensions. The diligent mix of micronutrients and plant growth regulators indicates the potential for enhancing mustard crop output while retaining environmental sustainability. Manganese and salicylic acid play a vital role in plant metabolism. Methods: The trial was planned with ten treatments with three replications under randomized complete block design. The treatments consisted of control, varying concentrations of salicylic acid (75, 150, 300 ppm), varying concentrations of manganese (0.25, 0.5, 0.75 mM MnSO4) and combinations of both. Result: The experimental findings indicate the synergistic use of salicylic acid and manganese resulted in enhanced growth dynamics and improved yield potential compared to the separate treatments of manganese and salicylic acid. The exogenous application of 0.5 mM manganese with 150 ppm salicylic acid increased plant height by 10.83%, total dry matter by 49.6%, chlorophyll content by 51.61%, number of siliquae by 81.94%, test weight by 5.8%, grain yield by 41.26% and stover yield by 48.76% over the control. Growth and yield attributes positively correlated with grain and stover yield. Hence the application of both 0.5 mM Mn with 150 ppm SA is feasible for enhancement of Indian mustard productivity.

The Effects of Different Seed Rates on Yield and Economical Feasibility of Mustard (Brassica juncea)

Rapeseed-mustard plant (Brassica juncea)” is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Many vegetables are cultivated varieties of mustard plants; domestication may have begun 6,000 years ago. Mustard is a popular condiment, commonly it is a popular condiment made from the seeds of the mustard plant. It can be prepared using white/yellow mustard, brown mustard, or black mustard seeds mixed with liquids, salt, and other flavorings to create a paste or sauce. Mustard pairs well with meats, vegetables, and cheeses and is commonly used in sandwiches, hamburgers, and hot dogs. It is also used in dressings, glazes, sauces, and marinades around the world. The word "mustard" has origins in Latin and French, and archaeological evidence suggests mustard cultivation dates back to ancient civilizations like the Indus Valley. Mustard has a long history of culinary use, with the Romans likely being the first to experiment with mustard as a condiment. In France, Dijon became a renowned center for mustard making, and Dijon mustard is still highly regarded today. Mustard has various uses, such as a condiment, an ingredient in sauces and soups, and an emulsifier in dishes like Hollandaise sauce. The flavor and heat of mustard depend on the seed type and preparation method. Mustard offers nutritional benefits such as vitamins, minerals, and omega-3 fatty acids. Mustard plants is used for producing edible oil for human, oil-cake for feeding animals, sauce, spices, medicine and other purposes in Afghanistan. Mustard has a long history in Afghanistan and is mostly cultivated in the Northern provinces such as Baghlan, Kunduz, Thakkar, Samangan and etc. For the above-mentioned importance of Mustard, we decided to apply a research on seed rates to fine the desirable seed rate of mustard crop for Afghan Mustard growers. Seed rates are one of the important factors, which the suitable seed rates prevent from the economic loss of farmers. This research accomplished in the title of “The effects of different seed rates on yield and growth components of mustard (Brassica juncea)” The research was designed in a complete block design (RCBD) with three replications and five treatments. The data were collected from growth parameters such as plant height, number branches plant-1, number of leaves plant-1 as well as yield parameters such as number of pods plan-1, number of seeds plant-1, seed yield kg ha-1, dry matter kg ha-1 and biological yield kg ha-1. The collected data were analyzed using excel, OPSTAT online testing program, statistical tool for agricultural research (STAR). Based on the statistical analysis the significant differences were observed in all parameters at (P≥0.05. Least significant difference (LSD) was used to compare treatments. A positive correlation was also recognized between growth and yield parameters. Mostly treatment three (15 cm) space between rows performed high influence then the other treatments. We recommend much more research to find the best space between plant to plant and row to row. For the moment the farmers of Afghanistan can use the result of this research on their field for obtaining high yield from Mustard.

Impact of row ratios and nutrient management practices on yield, economics and nutrient uptake of mustard + chickpea intercropping system

A field experiment was undertaken in split plot design at ICAR- Indian Agricultural Research Institute farm, New Delhi during the rabi seasons of 2021-22 and 2022-23 determine the impact of different row ratios and nutrient management practices on yield, nutrient uptake and economics of mustard + chickpea intercropping system. Sixteen treatment combinations were taken with four different row ratios as main plots and four nutrient management practices as sub-plots replicated thrice. Though crop yields for individual crops of mustard and chickpea were found to be the highest for sole crop, but yield of intercropping system in terms of mustard equivalent yield was found to be the highest for mustard + chickpea 5:2 row ratio (2.98 t/ha in 2021 and 3.06 t/ha in 2022). Yields of both mustard and chickpea were observed to be the highest in the plots treated with combination of organic manures and microbial consortia i.e., 20 kg nitrogen through farmyard manure + leaf manure @ 4t/ha + microbial consortia (1.38 t/ha for mustard and 1.60 t/ha for chickpea). Highest gross returns (`84,560), net returns (`54,040) and benefit-cost ratio (1.77) were found in mustard + chickpea 5:2 row ratio. Analysis of nutrient uptake revealed maximum nutrient uptake in mustard + chickpea 2:5 intercropping system which led to better vegetative growth and higher yields. The above research aptly highlighted the beneficial effects of intercropping mustard with chickpea in dryland areas which helped to generate higher income for the farmers along with maintenance of soil sustainability by application of organic manures in right proportions.

Effect of Different Levels of Integrated Nutrient Management in Mustard (Brassica juncea L.)

A field experiment was conducted during the Rabi session of 2020-21 in Jaunpur district which lies Indo-Gangetic plains of Central Uttar Pradesh to study the effect of integrated nutrient management in mustard (Brassica juncea L.). The trial was laid down in randomized block design (RBD) with three replications and twelve treatments viz, T1 100% RDF, T2 100% RDF + Azotobacter, T3 100% RDF + Azotobacter + PSB, T4 75% RDF + 25% N from FYM, T5 75% RDF + 25% N from FYM + Azotobacter, T6 75% RDF + 25% N from FYM + Azotobacter + PSB, T7 50% RDF + 50% N from FYM, T8 50% RDF + 50% N from FYM + Azotobacter, T9 50% RDF + 50% N from FYM + Azotobacter + PSB, T10 25% RDF + 75% N from FYM, T11 25% RDF + 75% N from FYM + Azotobacter, T12 25% RDF + 75% N from FYM + Azotobacter + PSB. Result of this study revealed that there was significant effect on growth and yield parameters. Plant height, number of branches, number of siliques, length of silique, number of seed per siliqua, test weight, seed and stover yield in T6 which was statistically at par with T9, T8, T7, T3. Maximum yield (1807 kg/ha) was recorded in T6. It may be concluded that RDF with organic Manure (FYM) and Biofertilizer (Azotobacter + PSB) is possible to produce more yield in mustard crops cultivated without much soil productivity under Indo-Gangetic plains of central Uttar Pradesh.

Study of Population Dynamics of Syrphid Fly (Order- Diptera, Family- Syrphidae) in ITM University Gwalior, India

An intriguing ecological interaction can exist between aphids and Syrphid flies, particularly in the setting of millet crops. Aphids (Order Hemiptera: Family Aphididae) are a problem variety of crops, including all types of millets. Syrphid flies (Order Diptera: Family Syrphidae) naturally prey on aphids when they are in their larval stage. Syrphid fly larvae are referred to as "aphid lions" or "hoverfly larvae." Aphids are the main source of food for these larvae, and they manage the aphid population in millet crops. Therefore, Syrphids are used as natural enemies and biological control agents and syrphid flies are advantageous insects in agriculture. The present study was conducted in the month of August 2021 to March 2022 (summer and winter season) to find out the population dynamic of syrphid flies in agricultural farms and the campus of ITM University. The target crops like maize, sorghum, pearl millets, okra, mustard crop, cabbage cauliflower, marigold and brinjal were tagged and marked and Syrphid fly larvae and pupa were counted four times in a month. The larvae and pupa were also collected and kept for adult emergence. The maximum number of larvae were collected from the Turari campus and were as a minimum found in CRC 2. The other predator like lady bird beetles were also observed but their population was very minor. The population of syrphid flies and larvae depends on the climatic conditions and the availability of foods and their prey.

Effect of Nutrient Management on Physico-chemical Properties of Soil in Indian Mustard

A field experiment was conducted at the IFS Unit Instructional Farm of Banda University of Agriculture & Technology, Banda (UP) during the winter (rabi) seasons of 2022-23 and 2023-24. The study aimed to examine the impact of nutrient management on the soil properties of Indian mustard (Brassica juncea L.) grown in clay loam soil. Mustard, an essential oilseed crop in India, encounters issues like low productivity and diminished soil fertility caused by excessive use of chemical fertilizers. The paper highlights the importance of integrating chemical and organic sources, such as vermicompost. Vermicompost enriched with biofertilizers, especially Azotobacter, PSB, PMB, NPK Consortia, and ZSB demonstrates significant potential in improving the soil conditions for mustard crops. The experiment utilized a split plot design (SPD) with four main factors in the main plot and four levels in the sub-plot, resulting in sixteen treatment combinations, each applied three times. The soil at the experimental site was characterized by a clay loam texture and low levels of organic carbon, available nitrogen, phosphorus, zinc and sulfur, with moderate levels of available potash. The main plot treatments consisted of different fertility levels: 50% RNPKS, 75% RNPKS, 100% RNPKS and 125% RNPKS. Each main plot was further divided into four sub-plots, each with a combination of micronutrients and enriched vermicompost. The results indicated that the treatment of either 125% or 100% RNPKS and 2.5 kg Zn + 0.5 kg B + 500 kg enriched vermicompost ha-1 was superior in improving the soil properties for Indian mustard.

Investigation of Nitrogen Levels and Row Spacing on Growth and Yield of Mustard Crop Variety VNR 509: A Case Study

Investigation of Nitrogen Levels and Row Spacing on Growth and Yield of Mustard Crop Variety VNR 509: A Case Study

Impact of Foliar Application of Boron on Yield and Yield Attributes, Assimilate Supply, Production Efficiency and Fertilizers Productivity of Indian Mustard (Brassica juncea) in Field Experiments

Field experiments were conducted for three consecutive rabi seasons from 2018 to 2020 to assess the impact of foliar application of boron fertilizer on yield and yield attributes, assimilate supply, production efficiency and fertilizers productivity of Indian mustard [Brassica juncea (L.) Czern. &Coss.]. The results showed that the number of primary branches/ plant (7.00 to 8.08), number of siliquae/plant (427.2 to 468.8), number of seeds/siliqua (13.03 to 14.01), test weight of seed (3.60 to 3.80 g) and plant dry matter production (38.10 to 41.20 g/plant) were significantly increased with T2 treatment (100% NPKS + foliar application of Boron @ 0.5% Borax) as compared to farmer’s practice T1 (100% NPKS + without boron) during three years of experiments. Significantly higher seed yield (22.5 to 24.7 q/ha) of the mustard crop was also reported with T2 (100% NPKS + foliar application of Boron @ 0.5% Borax) as compared to farmers’ practice T1 (100% NPKS + without boron) (seed yield 19 to 22.5 q/ha) during the studies. Similarly, Treatment T2 resulted in significantly higher production efficiency and assimilates supply of mustard crop than that of T1 (farmer’s practice). The fertilizer productivity in the mustard crop that is directly related to seed yield and the partial factor of productivity of N, P, K and S fertilizers (PFPNPKS) were also increased significantly with the T2 compared to farmers practiceT1(farmer’s practice), during 3 years of studies. The highest gross return and net return and benefit-cost ratio were obtained with T2 (100% NPKS + foliar application of Boron @ 0.5% Borax) treatment over T1 (100% NPKS + without boron).

Estimation of gap and economic analysis of cluster frontline demonstrations on mustard crop

Estimation of gap and economic analysis of cluster frontline demonstrations on mustard crop