The storage period of eggs has a negative influence on the incubation period, embryo development, egg hatchability and hatching of young animals, which ultimately reduces the economic efficiency of the poultry farm. In breeding quail farms, the collection period of hatching eggs can reach 2–3 weeks. Our studies have studied the infl uence of the storage period of hatching eggs on the duration and results of incubation, the development of young quails. These issues have been studied not enough in meat-productive quails. In Russia, similar studies have been conducted on egg-productive quails of Japanese gray breed. However, poultry with meat productivity differs in both the duration of incubation and its results due to differences in metabolism in the body. Research has been carried out at the Siberian Research Institute of Poultry Farming on the eggs of Radonezh quail breed. It has been established that storing quail eggs for more than 7 days reduced the capacity of egg hatchability by 3.3–29.0 abs.%, and the hatching of young animals by 6.2–36.5 abs.%. Extending the shelf life of quail eggs to 14–21 days increased the average incubation hour by 2.5–9.7 hours, had a statistically signifi cant infl uence during embryogenesis on the live weight of day-old quails, the use of nutrients in the yolk sac and the development of the heart, liver and muscular stomach. It is advisable to store the hatching eggs of meat-productive quails of Radonezh breed before incubation for no more than 7 days. The results of these research can be used in breeding, industrial and farm quail farms for planning the sampling time, the number of eggs laid for incubation and places for planting day-old young animals, the population of future layers, and the volumes of necessary feed.
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