Caffeic acid has anti-inflammatory, antibacterial, anticarcinogenic and immunomodulatory properties as well as antioxidant properties. Therefore, precise determination of the quantity of this acid is important for analytical and therapeutic interests as well as for the safety and quality of food samples. This study aims to determine the amount of caffeic acid in Turkish coffee by using the square wave voltammetry technique. This method has been successfully applied for the precise determination of caffeic acid with a platform in which the glassy carbon electrode is constructed with a modifier obtained based on the synergistic effect of functionalized multi-walled carbon nanotubes with boron oxide nanoparticles. The proposed platform and method gave a quantification limit of 0.04 nM in a dynamic range of 1.0 nM ˗ 40 μM for caffeic acid and was successfully used in the Turkish coffee sample to determine caffeic acid. In addition, the results are found in line with the results obtained by UV-Vis spectrophotometry method, and the good recovery values also imply the feasibility of the platform for practical application.