Moringa Research Articles

Use of Neem Leaf, Pawpaw Seed and Moringa Seed as Natural Coagulants for Surface Water Treatment

Access to save water is a serious issue affecting people of all ages for those living in remote communities where availability of improved water sources is limited; the quality of water and its treatment has become an increasing concern in developing nations like Nigeria, where proper treatment is lacking. The high cost of treated water makes most people in rural communities to employ readily available sources which are of low quality exposing them to water borne diseases. This study assessed the use of natural coagulants such as: Papaya, Sodom apple, Neem, Moringa oleifera, in the treatment of surface water. Physical, chemical and bacteriological analysis before and after treatment with each coagulants was carried out. Aluminum Sulphate was also used as a chemical coagulant. From the experiment Moringa seed was the best coagulant of all the seeds used to treat the water samples. The following parameters showed its result before and after treatment with Moringa oleifera: pH (7.6, 7.8), Total alkalinity (180, 126), Calcium hardness (156, 140), Calcium ion (62.4, 56), Magnesium hardness (14, 36), Magnesium ion (3.42, 8.78), Chloride (55, 62.8), Sulphate (50, 60), Silica (4, 2), COD (28.4, 4.13), Colour (50, 20), Turbidity (5.73, 3.98), Total solids (836, 696), Total suspended solid (642, 384), Total dissolved solid (194, 312), fell within the WHO guideline for drinking water except total hardness which is given as (170, 180). This could be as a result of high mineral content. The result obtained for the heavy metals and bacteriological analysis also showed that Moringa oleifera was the most active agent of all the coagulant used. Therefore, Moringa seed can be used conveniently as an alternative to Aluminum sulphate for the treatment of surface water for drinking purposes without causing detrimental effect on human health.

Staining ability of herbal tea preparations on a nano-filled composite restorative material - an in-vitro study.

Background: Discoloration of tooth-colored restorations due to various factors is one of the principal causes behind the failure of aesthetics. There has been an surge in the consumption of herbal beverages in recent times and the dietary factors play a potential role in the discoloration tooth-coloured restorations. This study was done to juxtapose the staining ability of green tea (GT), moringa tea (MT), and hibiscus tea (HT) on a nano-filled composite restorative material. Methods: The study was conducted in-vitro on composite samples prepared using moulds. 112 discs were prepared from Filtek TM Z350XT composite using a brass mould lined with mylar strips. Samples were divided into GT, MT, HT, and artificial saliva (AS) groups and immersed in freshly prepared beverages for 15 minutes each day for 45 days. Digital reflectance spectrophotometer was utilized to record color at baseline, 30, and 45 days. Repeated-measures ANOVA with a post-hoc Bonferroni test was used to compare groups within each group. ANOVA with a post-hoc Games Howell test was used to compare mean differences in ΔE among the groups. Results: Maximum discoloration was observed in the GT, followed by HT and MT, with the least being in the AS group at the end of 30 and 45 days (P<0.001 and P<0.001) respectively. Conclusions: The universal nano-filled composite material showed clinically detectable discoloration when exposed to Green Tea, Hibiscus Tea, and Moringa Tea which increased with time. Herbal beverages have the potential to cause discoloration of the composite resin which is often the choice of material for anterior aesthetic restorations.

Peningkatan Potensi Biji Kelor (Moringa oleifera) sebagai Pangan Pencegah Hiperkolesterolemia

Moringa (Moringa oleifera) seeds contain good nutritional constituents and several components that can potentially reduce cholesterol levels, namely oleic acid, phytosterols, and dietary fiber. However, it tastes bitter, so it needs to be treated so that the bitter taste disappears but does not affect much of the content that can lower cholesterol. This study aims to get moringa seeds that are not bitter and have the potential to prevent hypercholesterolemia. The soaking treatment of peeled moringa seeds in either water or 3.5% NaCl salt, followed by 80 minutes of boiling, resulted in moringa flour with a very low bitter taste. The oleic acid content of the seed flour from soaking treatment with water or salt by boiling for 40 or 80 minutes is still high, in the range of 69–72%. Oleic acid is known to improve blood cholesterol profiles. The content of phytosterols, one of the cholesterol absorption inhibitors, from moringa flour treatment of 27–29 mg/100 g dw, is much higher than control flour (15 mg/100 g dw). The dietary fiber content of moringa seeds (total dietary fiber, soluble dietary fiber, insoluble dietary fiber) generally does not change after treatment. The results showed that soaking moringa seeds in water for 24 hours, followed by boiling for 80 minutes, produced moringa flour that can be used to develop hypercholesterolemia prevention foods.&#x0D; &#x0D; Keywords: bitter taste, cholesterol, moringa seeds, oleic, phytosterol

ISOLASI JENIS ASAM LEMAK DARI BERBAGAI BAHAN BAKU : ARTIKEL REVIEW

Fats or triglycerides are compounds derived from glycerin with three fatty acids, which in the intestine are hydrolyzed into their components. Fatty acids can be obtained from various sources, both animal and vegetable. Fatty acids derived from animal fats are unsaturated fatty acids contained in fish oil. Fatty acids derived from several types of vegetable oils, such as palm oil and cocoa butter, contain saturated fatty acids consisting of palmitic acid (C16H31COOH) and stearic acid (C17H35COOH). Obtaining fatty acids can be conducted by the isolation method, so that the type of fatty acids contained in a sample can be determined, the purpose of this study is to determine the types of fatty acids isolated from various sources of raw materials using the literature review study method. The results of various studies show that fatty acids can be obtained from various natural materials such as animal and vegetable products, including oil palm skin, shark liver oil, catfish oil, wet and dry Moringa seeds, nutmeg seed oil, melinjo fruit seeds, marine yeast oleaginous, olive oil, and fusarium verticilloides species. The types of fatty acids obtained were oleic acid, palmitic fatty acid, DHA, omega 3 and omega 6, trimyristin fatty acid, isanic acid, linoleic acid, stearic acid, palmitoleic acid. So that by isolating the sample, it can be known the type of fatty acids contained in it, both from animals and plants.

Characterization of proteinous coagulant in Moringa tree seeds for water purification: Stepwise laboratory exercise for high-school students.

Coagulation is an important process in the context of water purification; and the seed protein of the moringa tree (Moringa oleifera) is a remarkably effective coagulant. The laboratory course described here is designed to provide high-school students with a stepwise, hands-on experience in investigating the protein-rich coagulant found in Moringa seeds. First, the seed powder was applied to model polluted water containing fine clay, food dyes, copper sulfate, and bacteria. This treatment changed the polluted water into clear water via coagulation; all students were convinced that the coagulation-inducing agent was a thermostable cationic protein. Finally, basic biochemical techniques (e.g., chromatographic separation and electrophoresis) were used to show that the target coagulant is a dimeric protein composed of 6.5 and 4.5 kDa subunits. Overall, this made it possible for the students to gain a deeper understanding (more comprehensive than the information taught in formal classes) of protein structure and its real-world implications. This stepwise exercise can be applied to research-based learning programs in high school, as it is an effective learning tool.

Callogenesis of Moringa oleifera seed cotyledon

Moringa oleifera has gained much importance in the past two decades due to its multiple uses and benefits to agriculture and industries. All the parts of the moringa plant are used for medicinal and other purposes. The roots, flowers, bark, stem, leaves and seeds of moringa possess antimicrobial properties, and hence it’s being regarded as a miracle plant. Different combinations of growth hormones have been used for plant tissue culture studies in M. oleifera but the difficulty in predicting a suitable medium for callus induction using different growth regulators in different localities is a major challenge. Studying the effect of different concentrations of growth hormones on callus induction of M. oleifera seed cotyledon is necessary to develop a reliable protocol for callus induction which is a prerequisite for the source of new metabolites which are not present in the wild. The seed cotyledon of indigenous M. oleifera seeds was used as an explant for callus induction. Seeds were surface sterilized with 90% ethanol for 1 min, washed 3 times with sterilized distilled water, surface sterilized using 3.5% aqueous solution of sodium hypochlorite containing few drops of Tween-20 for 10 min, followed by rinsing three times with sterile distilled water. The cotyledon explant was cultured on MS medium supplemented with different concentrations of 6- Benzyl amino purine (BAP), 2, 4-dichlorophenoxyacetic acid (2, 4-D) and α-naphthaleneacetic acid (NAA). Callus formation was monitored for a period of 5 weeks. The highest callus formation (90%) occurred on medium containing 1.0 mg/L BAP + 2.0 mg/L 2, 4-D + 0.5 mg/L NAA while the lowest callus formation (66%) was on medium containing 1.0 mg/L BAP + 2.0 mg/L 2, 4-D + 1.0 mg/L NAA. There was no callus formation on the medium lacking plant growth hormones. The T2 and T4 hormone combination would provide the basis for callus culture for the production of bioactive compounds and further in vitro genetic transformation in M. oleifera.

DISCUSSION ON TREATMENT EFFICIENCY OF REACTIVE YELLOW 145 COLOR AND REACTIVE RED COLOR 194 BY GUM EXTRACTED FROM MORINGA OLEIFERA SEEDS

The treatment of wastewater , in general , and wastewater containing dyes , in particular, has long been studied, to find not only effective treatment methods but also treatment materials that do not generate additional pollutants. These should be eco- friendly and inexpensive material s which also , make use of discarded or rarely used resources. The current trend is towards a circular economy where waste from one industry is an input for another and helps to reduce environmental pollution. In this study, a biological coagulant (gum) extracted from moringa seeds is produced as a coagulant to treat Reactive Y e llow 145 (RY145) and Reactive Red 194 (RR194). The material's properties are determined by scanning electron microscopy (SEM) and FTIR analysis methods. SEM images show that the surface structure of the gum biomaterial extracted from moringa seeds has the appearance of relatively fine pores and relatively homogenously distributed gum particles on the surface. FTIR spectra indicate that the prepared material contains surface functional groups such as –OH, –HC=O , and C-O of the xyloglucan ring. The factors affecting the coagulation process of RY145 and R R 194 colors include pH, gum concentration, initial color, stirring speed , and stirring time. From the empirical results, it is suggested that the bio-flocculating agent (gum) prepared from moringa seeds, an eco-friendly material , can decolorize and reduce COD, and thus, possess great potential for application in the treatment of textile dyeing wastewater, with RY145 and COD removal efficiency of 87.77% and 76.92% respectively, and RR194 and COD removal efficiency of 89.31% and 80% respectively.

PROXIMATE, MINERAL AND FUNCTIONAL PROPERTIES OF MORINGA SEEDS AND PEARL MILLET FLOUR BLENDS

Moringa seeds and millet grains were processed into flour using different processing methods. The differentflour were blended to produce composite flour at different ratios 90:10, 80:20, 70:30 and 100:0 wheat flour(control). Proximate, mineral composition and functional properties of the composite flour blends weredetermined. Results were analyzed statistically by the analysis of variance. Result for proximate compositionof the flour samples shows significant increase (P &lt; 0.05) in the ash content (0.83% – 1.83%), Fat (1.16%– 12.66%), protein, (2.01% - 5.60%) and fiber, (0.77% - 1.83%). Mineral composition of the flour samplesrevealed that the control had highest sodium, potassium and iron content, (38.40% - 46.40%, 165.85% -181.29%, and 5.31% - 6.53%) respectively while the composite flour had highest magnesium, calcium andzinc, 47.61% - 56.44%, 82.77% - 92.62% and 2.69% - 3.59% respectively. Water absorption, foam stability,gelation capacity and swelling index were found maximum in the composite flour blends while oil absorptionand foam capacity were maximum in wheat flour. There is need to utilized moringa seeds and pearl millet indiverse form to enhance household menus and improve the nutritional quality of pearl millet flour.

Microwave Assisted Pyrolysis of Moringa Seed and Karanja for Bio-Oil Production

Microwave-assisted pyrolysis is an alternative technique of conventional heating which undergo thermochemical process to convert biomass to bio oil, bio char and biogas. Microwave-assisted pyrolysis is more rapid and efficient to produce product compared to conventional heating. A modified household microwave oven with 800W was used to pyrolyze Moringa seed and Karanja to become bio oil and bio char. This experiment was repeated in different parameters such as time, temperature and power to obtain maximum bio oil yield. Bio oil yield of Moringa seed increased from 7.2 wt% at 300°C in 5 minutes to 10.6 wt% at 450°C in 13 minutes. Bio oil of both raw materials showed maximum yield when pyrolysis time is 13 minutes in 800W but after 13 minutes, the bio oil yield of Moringa decrease of 2.4% and bio oil yield of Karanja decrease of 4.7%. The calorific value of Moringa bio oil is 25.08MJ/kg whereas Karanja bio oil is 20.36 MJ/kg. Functional group of both bio oil mainly include alcohol, ketones, aldehydes and carboxylic acid. The pH value of Moringa bio oil and Karanja bio oil are 4.38 and 5.86 respectively.

Seeds of moringa (Moringa oleifera) and mucuna (Mucuna pruriens L.) modulate biochemical indices of L-NAME-induced hypertension in rats: A comparative study

Hypertension is a prevalent cardiovascular condition that affects millions of people worldwide. It is characterized by abnormally high blood pressure in the arteries, leading to an increased risk of heart disease, stroke, and kidney failure. Hypertension management often involves the use of pharmaceutical drugs, which can have adverse side effects. Hence, there is a growing interest in alternative therapies, such as herbal medicine, for the management of hypertension. This present study investigated the cardioprotective properties of moringa (Moringa oleifera) and mucuna (Mucuna pruriens L.) seeds at 5 and 10% dietary inclusions and also establish the most potent seed. The blood pressure of the rats were measured at the last day of treatment. Also, the heart acetylcholinesterase (AChE) and monoamine oxidase (MAO) activities were determined, as well as the redox status of the rats. This study shows a reduction in blood pressure, AChE and MAO activities of hypertensive rats treated with the moringa and mucuna seeds. Furthermore, an increase in non-protein thiol (NP-SH) with a concomitant reduction in level of lipid peroxidation was also recorded. In addition, the mucuna seed is recorded to have a more cardioprotective property when compared with moringa seed. This study, therefore, revealed the mechanism of action of moringa seed and mucuna seed against l-NAME-induced hypertension or cardiotoxicity which could be linked to the antioxidant activity and modulation of AChE and MAO activities.

Seed germination and sprouts production of Moringa oleifera: A potential functional food?

Moringa oleifera is a plant valued for its properties and applications in Ethnomedicine. It is cultivated in India, tropical Africa, and America; some regions use their different tissues as food supplements. Although germination can increase seedlings' phytochemical content, few studies have described the phytochemical content of moringa seedlings during early growth. This study aimed to investigate and discuss the limited information dealing with moringa seed germination, sprout production, and seedlings' chemical composition. This bibliographical research was systematically and thoroughly conducted using some of the most internationally-recognized databases. M. oleifera plants are characterized by their ability to grow under adverse environmental conditions. Although they generally germinate at rates greater than 70%, this response depends on the altitude, light periods, temperature, and nutrient availability. Pre-germination treatments have also been reported to help improve germination yields; the most common is soaking exposure. The production of M. oleifera sprouts is a viable option for obtaining functional food as this process can increase the content of nutrients (e.g. lipids, proteins) and phytochemicals (glucosinolates and phenolic compounds). Also, sprouts can be used as additives to enrich conventional foods. It is concluded that there is little scientific information describing the germination process and the chemical composition of both moringa seeds and moringa sprouts. Therefore, it is a niche opportunity to build new research that helps fill the informational gaps mentioned above. Meanwhile, it is envisioned that biotic or abiotic agents might modulate the germination process and their chemical compounds.

Technopark Kelor as a Non-productive Community Empowerment Facility in Jonggol, Bogor Regency

The Moringa plant is dubbed a superfood by the WHO International agency, because it has many nutrients contained in it such as vitamins C, A and potassium. Moringa plants are suitable for planting in Indonesia's tropical climate. As well as not much maintenance to be done, just by keeping the soil moist. The Jonggol people are generally farmers or non-productive people, for that purpose the service is aimed at empowering non-productive communities in Jonggol Village, in order to obtain promising additional income through the empowerment of Moringa plants. The implementation method goes through 3 stages, namely the nursery stage, the cultivation stage and the technopark development stage. The results obtained from a total of 250 Moringa seeds and nurseries, 200 Moringa seeds managed to grow shoots, and 180 Moringa shoots that managed to grow into Moringa trees ready for planting which will then be distributed to the people of Jonggol Village. It is hoped that through this service activity the Jonggol people can get optimal benefits from cultivating Moringa plants, thus increasing the economy, as well as improving the quality of life of the village community.

Removal of remazol red dye in batik wastewater using natural coagulant of moringa seeds

Removal of remazol red dye in batik wastewater using natural coagulant of moringa seeds

Treatment of Hospital Wastewater Using Combination of Ozone Technology With CaO and Moringa Seed (Moringa oleifera)

The ozonation process has been widely used as an alternative in hospital waste water treatment because of ozone as a strong oxidizing agent which is effective in degrading unsaturated pollutant bonds, as well as breaking down complex organics. Combination of Ozone, CaO, and Moringa seed (Moringa oleifera) as alternative technology has functions to reduce BOD and COD in hospital wastewater. This study was conducted to determine the effectiveness application of ozone technology combined with CaO and Moringa seed. The ozonation contact time was 45 minutes, CaO concentration 4% at 3 ml/l, 2 g/l in Moringa seed, and combination of CaO and Moringa seed (v/w) of 1.5:1. This type of research is a quantitative research based pure experimental method with pretest-posttest design on a laboratory scale. Samples used by hospital Bung Karno, Surakarta, Central Java. The results showed at ozone levels of 0.058 - 0.064 g/hour combined with CaO and Moringa seed (v/w) 1.5:1 was able to produce an effective reduction BOD levels by 56.00% and the effectiveness of reducing COD levels to 63.57%. Univariate analysis showed that there was an effect on the COD and BOD parameters were significantly different with p-value < 0.05 using ozonation treatment combined with CaO:Moringa seed (v/w) 1.5:1. The mean result of COD level after treatment was 156.47 + 2.11 mg/l and BOD level after treatment was 47.42 + 1.81 mg/l.

EVALUATION THE GROWTH PERFORMANCE AND FEED UTILIZATION OF CYPRINUS CARPIO FED ON MORINGA OLEIFERA LEAVES FLOATING ON WATER AS SUPPLEMENTED DIET

The objective of the current study was to assess the effects of utilizing Moringa oleifera at various inclusion levels in fish meal-based diets for common carp fish. In contrast to control treatments without Moringa oleifera, leaves floated on water MOLW when was present in this experiment at doses of 2%, 4%, and 6%. Fish are fed twice daily at a 3 percent weight feeding ratio. We weigh the fish every two weeks up until the last week of the experiment (84 days). The T3 diet, which included 4% MOLW, had the highest rate of relative growth rate 99.65, significantly higher, at the probability level significantly (P<0.05) followed by the T4 diet, which contained 6% MOLW 88.79, the T2 diet, which contained 2% MOLW 70.08, and the control diet T1, which contained 0% MOLW, had the lowest value 25.54. Three variables in the T3 diet were statistically significant: daily growth rate 0.32g/day, feed conversion ratio 3.42, and specific growth rate 0.82. T3 treatment had the best protein efficiency ratio (0.86), followed by the T4, T2, and T1 treatments (0.81, 0.53, and 0.23 respectively). In of Protein productive value, T3 treatment attained the greatest value at 0.64, followed by T4, T2, and T1 at 0.58, 0.49, and 0.22, respectively. We conclude from the foregoing that the addition of moringa seeds in proportions of 2, 4 and 6 to the diet of common carp fish enhanced both the growth parameters and some other parameters of the experimental fish. But the bester level was 4%.

Counseling on Correct Breastfeeding Methods and Lactagogue Plants for Pregnant and Breastfeeding Women in Way Huwi Village, Jati Agung District, South Lampung Regency

This Community Service activity aims to provide education on proper breastfeeding methods and education about plants and foods that can facilitate and increase breast milk production. One of the efforts that can be made to increase the coverage of exclusive breastfeeding is proper breastfeeding and consumption of plants and foods that can facilitate and increase milk production. The activity went well and was carried out on September 2 2022 at the Posyandu Buegenville, Way Huwi Village, which is included in the Working Area of ​​the Karang Anyar Health Center. Participants received counseling on how to breastfeed properly and information about lactagogue plants that can expedite and increase milk production. In addition, participants were given lactagogue plant seeds such as moringa, katuk and legume seeds and planted directly on the land. It is hoped that this activity can be useful and can provide knowledge to pregnant women about how to breastfeed and can increase milk production for nursing mothers by correct breastfeeding and consumption of lactagogue plants.

Formation of Healthy Citizens and Clean Living in the Earthquake Area of Mangunkerta Village, Cianjur Regency, West Java

This Community Service activity aims to provide education on proper breastfeeding methods and education about plants and foods that can facilitate and increase breast milk production. One of the efforts that can be made to increase the coverage of exclusive breastfeeding is proper breastfeeding and consumption of plants and foods that can facilitate and increase milk production. The activity went well and was carried out on September 2 2022 at the Posyandu Buegenville, Way Huwi Village, which is included in the Working Area of ​​the Karang Anyar Health Center. Participants received counseling on how to breastfeed properly and information about lactagogue plants that can expedite and increase milk production. In addition, participants were given lactagogue plant seeds such as moringa, katuk and legume seeds and planted directly on the land. It is hoped that this activity can be useful and can provide knowledge to pregnant women about how to breastfeed and can increase milk production for nursing mothers by correct breastfeeding and consumption of lactagogue plants.

Decreasing of Mangan (II) in The Water Using Membrane of Moringa Seed Powder-TiO2 with Variation of Mass TiO2

Mn (II) is a metal ion commonly used in steel alloys, pigment industries, welding, fertilizers, pesticides, ceramics, and electronics. According to the Regulation of the Minister of Health No. 32 of 2017, the permissible content of Manganese in dug well water is 0.5 mg/L. The purpose of this study was to determine the concentration of Mn (II) ions in water before and after passing through a Moringa Seeds Powder (MSP)-TiO2 membrane 20:1; 20:3; 20:5; 20:7; 20:9 and measure the percentage decrease in the concentration of Mn (II) ions in water after through the MSP-TiO2 membrane. The object of this research is a 55 ppm Mn (II) ion artificial sample at a flow rate of 0.56 mL/minute for 90 minutes with 90-watt radiation UV. The concentration of Mn (II) ion was measured by visible spectrophotometric method, the morphology of MSP, TiO2, and MSP-TiO2 membranes was characterized by SEM-EDX, and its diffraction spectra by X-Ray diffraction. The results obtained that the initial Mn(II) was 55.06 ± 0.031 ppm, the concentration of Mn (II) ions with the MSP-TiO2 membrane of mass MSP-TiO2 were 20:1; 20:3; 20:5; 20:7; 20:9 respectively 36.47±0.00; 44.16±1.15; 44.31±1.04; 44.94±0.94; 42.27±2.61 ppm. The percentage of decrease concentration of Mn (II) ion are 34.19±0.44%; 21.37±0.43%; 20.94±0.85%; 19.24±0.86%; and 19.66±0.86%. The highest percentage decrease in Mn (II) ion concentration was 34.15±0.44% in the variation of mass MSP-TiO2 20:1. This study concludes that the MSP-TiO2 membrane has the potential to reduce the concentration of Mn (II) ions in water.

The Use of Moringa Seed (Moringa oleifera) Extract as a Natural Coagulant to Reduce the Turbidity Level of Worongnge Village River Water

The Use of Moringa Seed (Moringa oleifera) Extract as a Natural Coagulant to Reduce the Turbidity Level of Worongnge Village River Water

Effects of adding Moringa oleifera seeds on the performance and production of common carp (Cyprinus carpio L.)

The objective of this study was to assess the effects of utilizing Moringa oleifera at various inclusion levels in fish meal-based diets for common carp fish. In this study, we employed seeds at various concentrations, such as 2% Moringa oleifera seeds (MOS) for T2, 4% MOS for T3, and 6% MOS for T4, in comparison to control treatment T1 without it (0% MOS). The treatment T4 substantially (P&gt; 0.05) reached the highest specific growth rate, which was recorded at (0.781%), before dropping to records of (0.689%, 0.610%, and 0.229%) for treatments T3, T2, and the control group T1. Additionally, Treatment (T4) had the highest relative growth rate (13.25%), which then decreased to records of (11.21%, 9.567%, and 3.033%) for Treatments (T3), T2, and Control Treatment (T1), respectively. The treatment T4 reached the maximum value of the daily growth rate, which was recorded at (0.283%), before dropping to records of (0.238), (0.2203), and (0.063%) for the treatments T3, T2, and the control treatmentT1, respectively. Treatment (T4) had the highest reported value of the ultimate body weight, coming in at 49.44g. After then, it started to fall, and records of 45.49g for Treatments (T3), 42.43g for Treatments (T2), and 30.51g for Control Treatment were made (T1). The total recorded feed intake for treatment (T4) was 7.54g, which was the highest value. Following that, it began to decrease, and measurements of 7.07g for Treatments (T3), 6.77g for Treatments (T2), and 5.83g for Control Treatment were made (T1). The body gained weight to its highest ever recorded level of 92.74g as a result of treatment (T4). It then began to decline, with records of 78.43g for Treatments (T3), 66.96g for Treatments (T2), and 22.21g for Control Treatment (T1). Significantly, Treatment (T4) contributed to the feed conversion ratio increasing to 3.16%, the highest level ever recorded. After that, it started to go down, with records of 2.83% for Treatments (T3), 2.51% for Treatments (T2), and 0.92% for Control Treatment (T1). Contrarily, partly as a result of the Control Treatment, the Feed Efficiency Ratio improved to 1.09%, the highest level ever recorded (T1). After that, it began to decline, with records of 0.39 percent for Treatments (T2), 0.35 percent for Treatments (T3), and 0.32 percent for Treatment (T4). The effect of the treatment caused the Protein Efficiency Ratio to rise sharply to its highest recorded value of 0.81%. (T4). After then, it started to fall, with records for Treatments (T3) of 0.68 percent, Treatments (T2) of 0.59 percent, and Control Treatment of 0.19 percent (T1). The greatest level of Protein Productive Value was likewise attained by Treatment (T4), which was 3.65%; thereafter, Treatments (T3), T2, and Control Treatment (T1) each achieved records of 3.32%, 2.98%, and 3.33 %. The maximum Fat Efficiency Ratio was attained by Treatment (T3) (10.49%), but it thereafter dropped to records for Treatments (T4), (T2), and Control Treatment (T1) of 8.43%, 7.75%, and 1.70%, respectively. The aim of this study is for the purpose of providing healthy nutrition requirements for fish. It concludes that T4 treatment which contains 6% moringa seeds was the best ratio to obtain best growth performance for common carp.