Moringa Oleifera Oil Research Articles

Evaluation of anti-Toxoplasma effects of solid lipid nanoparticles carrying Cinnamon zeylanicum and Moringa oleifera oil extracts

BackgroundThe fabrication of anti-Toxoplasma drugs with less side effects and desirable efficacy is one of the important research goals facing with toxoplasmosis. This study aimed to determine the anti-Toxoplasma effects of Cinnamon zeylanicum (CZ), Moringa oleifera (MO) oil encapsulated into solid lipid nanoparticles (SLNs).MethodsVero cells were cultured with serial concentrations (1 mg/mL to 100 µg/mL) of CZ-SLNs and MO-SLNs in DMEM culture medium. The morphological, physical, and chemical features of nanoparticles were calculated. The cell viability assays and anti-T. gondii effects of CZ-SLNs and MO-SLNs were evaluated. The CC50 and IC50 indices of SLNs-enveloped extracts were calculated.ResultsThe particle sizes of MO-SLNs and CZ-SLNs were 411.5 and 365 nm, while PDI indices were 0.53 and 0.7, respectively. Transmission electron microscopy (TEM) showed that both MO-SLNs and CZ-SLNs were smoothed spherical nanoparticles with rounded edges. The cytotoxicity assay showed the CC50 value of MO-SLNs at concentrations of ˃10 mg/mL. In addition, 60% of T. gondii-infected Vero cells remained alive at the concentrations ≤ 1 mg/ml, while the MO-SLNs killed at least 90% of T. gondii tachyzoites with an IC50 > 1 µg/ml. The cytotoxicity of CZ-SLNs extract showed the CC50 at the concentration 0.1 mg/mL. More than 50% of Vero cells, infected with T. gondii tachyzoites, survived at a concentration less than 0.1 mg/mL (IC50 ˂ 0.1 mg/mL), while the CZ-SLNs killed at least 85% of T. gondii tachyzoites in all concentrations.ConclusionThe current results represented that the use of SLNs as a nano-carrier for M. oleifera and C. zeylanicum could kill T. gondii tachyzoites with low cytotoxicity, suggesting the effectiveness of these nano-emulsions along with the chemical agents in the treatment of Toxoplasma.

PROXIMATE ANALYSIS OF CLOVE AND MORINGA SEEDS AND EVALUATION OF THEIR OILS FOR ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY

The current study shows proximate analysis of Syzgium aromaticum (clove) and Moringa oleifera (Moringa) seeds; wherein, carbohydrates, protein, lipids, ash and fibre in clove seeds was 471.38 mg/g.dw, 219.53 mg/g.dw, 217 mg/g.dw, 14.6 mg/g.dw and 21 mg/g.dw while in moringa seeds was 492.32 mg/g.dw, 214.06 mg/g.dw, 114 mg/g.dw, 48.8 mg/g.dw and 20 mg/g.dw respectively. Furthermore, GC-MS analysis of Moringa oleifera (moringa) oil revealed presence of 14 different essential fatty acids whereas Syzgium aromaticum (clove) oil revealed presence of 18 different phytocompounds. Furthermore, the findings demonstrate that clove and moringa oil have the same total phenolic and total flavonoid levels (TPC and TFC), with higher value of both TPC and TFC in clove oil (24.56 mg/g.dw GE and 6.55 mg/g.dw QE) in comparison to Moringa oil (9.13 mg/g.dw GE and 3.15 mg/g.dw QE). Furthermore, the potent antibacterial as well as antifungal efficacy of both clove oil and moringa oil against E. coli, S. aureus, A. nigerand P. chrysogenum, concluded that clove oil has a greater level of antibacterial and antifungal effectiveness.

Synthesis and characterization of antioxidant-enriched Moringa oil-based edible oleogel

Abstract This study aims to formulate and optimize Moringa oleifera (Moringa) oil oleogels using pectin (PC) and chitosan (CS) as gelling agents. These include monogelator oleogels, utilizing either PC or CS as a single gelling agent, and binary gelator oleogels, incorporating a combination of both PC and CS. Among the binary gelator oleogel compositions, the most stable oleogel OPCCS2 was further studied with the addition of antioxidants. The important antioxidant compounds of gallic acid equivalents (GAEs)/Moringa antioxidant extracts (MAEs) were quantified by the use of various assays. The oil-binding capacity (OBC) of the most stable oleogel MCPC1.5% was 99.94 ± 0.05. The lower peroxide value of antioxidant-rich oleogels at 1.5% concentration of GAEs (4.34 ± 0.025) and MAEs (4.32 ± 0.03) suggested its richness of phenols to retard the lipid peroxidation of oil. The opaque appearances of the formulations were studied via polarizing light microscopy. The molecular interaction study through FTIR analysis revealed the hydrogen bond interactions between the carboxyl groups of fatty acids and hydroxyl groups of polysaccharide chains. The differential scanning calorimeter analysis further confirmed the presence of strong interactions between polysaccharide chains and the oil phase. These findings indicate that the optimized oleogel formulations have the potential for imminent advances by exhibiting improved texture, biocompatibility, enhanced OBC, and stability.

Changes in the quality characteristics of Moringa oleifera oil compared with olive oil during potato frying

Changes in the quality characteristics of Moringa oleifera oil compared with olive oil during potato frying

The use of Moringa oleifera oil in the production of a functional dressing

The use of Moringa oleifera oil in the production of a functional dressing

The anti-parasitic activity of Thymus vulgaris (Thyme): A literature review

Thyme (Thymus vulgaris) is an enduring herb belonging to the mint family, Lamiaceae. It originates from the Mediterranean region and is characterized by its small, aromatic leaves, and sturdy stem. Appreciated for its robust and delightful scent, thyme is widely embraced as a culinary herb. However, its significance extends far beyond the kitchen, as it has been utilized medicinally for centuries. This is owing to the occurrence of active compounds like thymol and carvacrol, which possess noteworthy antibacterial, antioxidant, and anti-inflammatory attributes. Throughout history, thyme has been employed in the treatment of respiratory disorders, digestive ailments, and other diseases. The main objective of this study was to conduct an extensive review of the thyme plant, encompassing its classification, historical background, geographical distribution, chemical composition, and both economic and medicinal applications, particularly emphasizing its antiparasitic properties. In conclusion, apart from its well-known culinary and medicinal uses, scientific research has indicated that thyme exhibits promising effectiveness against diverse parasites. Notably, research has shown that thyme exhibited antiprotozoal activity against protozoan parasites such as Giardia lamblia, Trichomonas vaginalis, Toxoplasma gondii, Entamoeba histolytica, and others. Specific thyme extract components have shown great activity against these parasites. Thyme also has larvicidal properties, meaning that it can kill larvae. This includes Anisakis larvae, which can cause anisakiasis in humans. Thyme essential oil has been shown to effectively eliminate these larvae, suggesting that it could be used to prevent anisakiasis. Furthermore, it has also been studied for its potential to treat hepatic coccidiosis in rabbits. Research has shown that thyme oil, along with Moringa oleifera oil, can effectively reduce the number of oocysts shed by infected rabbits and improve the clinical signs of the infection. This suggests that thyme oil may be a promising therapeutic agent for tackling hepatic coccidiosis.

Alleviation of carbendazim toxicity effect by Moringa oleifera oil and Linum usitatissimum L. oil on testes of male rats: Physiological, histological and in silico study

Carbendazim (CBZ) is a widely used fungicide that is used to control the unwanted growth of fungi on fruits and vegetables. Sixty male rats were divided into six groups, each having ten. Group one served as control, animals belonging to group two were exposed to CBZ in the measure of 200 mg/kg body weight (BW). In the third and fourth groups, rats were administered 800 mg/kg BW of Moringa oleifera (moringa oil) and Linum usitatissimum L. (flaxseed oil), plus CBZ with the same dose given to group two. Groups five and six were administered with moringa and flaxseed oils respectively for six weeks. A marked decline was seen in oxidative stress markers, reduced glutathione (GSH), superoxide dismutase (SOD), catalase (CAT), and a rise in malondialdehyde (MDA) level in group two with severe histological disruptions. Moringa oil and flaxseed oil were used to alleviate these changes. In addition, a biocomputational molecular docking analysis of three proteins found in male rats was performed. In relation to CBZ (CID:10584007) the screened proteins namely testis-expressed protein (TX101_RAT), EPPI_RAT, and glutathione peroxidase 5 (GPX5_RAT) were docked, and their docking score were obtained (−5.9 kcal/mol), (−5.8 kcal/mol) and (−5.6 kcal/mol) respectively. By examining these interactions in 2D and 3D structures, a detailed understanding of the unique and specific binding affinity, hydrogen bonds, hydrophobic interactions, ionic bonds, and water bonds were obtained. Structure-based virtual screening (SBVS) molecular docking analysis showed that protein interaction with CBZ causes reproductive complications in protein expression and functions by hampering their normal function and blocking active sites.

Evaluation of antioxidant, anti-inflammatory, anticancer activities and molecular docking of Moringa oleifera seed oil extract against experimental model of Ehrlich ascites carcinoma in Swiss female albino mice

The current research intended to evaluate the antitumor properties of Moringa oleifera oil extract (MOE). Fifty-six female Swiss albino mice were employed in this study. Animals were assigned into four groups: control (C) group, moringa oil extract (MOE) group administered (500 mg/kg b. wt) MOE daily via gavage, Ehrlich ascites carcinoma (EAC) group and EAC group administered daily with (500 mg/kg b.wt) MOE for two weeks (EAC/MOE). The results showed that MOE significantly ameliorated the EAC increase in body weight and reduced the EAC cell viability. In addition, they upgraded the levels of hepatic and renal functions, inflammatory cytokines, oxidative stress markers and EAC-induced hepatic and renal histopathological changes. Treatment of EAC with MOE induced antitumor, anti-inflammatory and antioxidant effects and normalized most of the tested parameters besides the histopathological alterations in both renal and hepatic tissues. HPLC for the MOE identified Cinnamic acid, Ellagic acid, Quercetin, Gallic acid, Vanillin and Hesperidin as major compounds. The molecular docking study highlighted the virtual binding of the identified compounds inside the GSH and SOD proteins, especially for Quercetin which exhibited promising binding affinity with good interactive binding mode with the key amino acids. These results demonstrate that the antitumor constituents of MOE against EAC induced oxidative stress and inflammation by preventing oxidative damage and controlling EAC increase.

Moringa oleifera Oil Nutritional and Safety Impact on Deep-Fried Potatoes.

Aiming to understand the nutritional impact of Moringa oleifera oil (MOO) on the quality of fried potatoes as consumed, a frying study using intermittent frying at 180 °C was conducted over 5 days, with a total heating time of 15 h, against olive (OO) and sunflower (SFO) oils. Additionally, due to MOO's higher costs, a SFO/MOO blend (80/20 w/w) was tested. With similar fat incorporation and moisture contents, potato lipid composition revealed the impact of oil oxidation over the frying time, gradually decreasing the content of unsaturated fatty acids and antioxidants, including vitamin E, carotenoids and ascorbic acid, and increasing the incorporation of trans fatty acids (TFAs) and volatile aldehydes. When the potatoes fried at the ninth hour of heating are compared, MOO and OO were still able to protect potato ascorbic acid better than SFO, due to the low oxidative stress imposed by their fatty-acid composition. SFO, on the contrary, with linoleic acid as the main fatty acid, and despite its higher content of vitamin E, demonstrated higher oxidative stress and increased incorporation of alkenals and alkadienals. Acrylamide content was generally low, as were the trans fatty acids formed and incorporated with frying time, with MOO fried potatoes having lower amounts of all these process contaminants. Interestingly, the blend SFO/MOO (80/20 w/w) doubled the amount of vitamin E in fried potatoes when compared with SFO alone, increased the ascorbic acid protection and reduced by half the amounts of volatile aldehydes, indicative of an efficient reduction of the oxidative status of the SFO-fried potatoes, with benefits to the consumer from a health point of view.

Chemical characteristics of Moringa oleifera oil as affected by harvest-dates and extraction methods

Chemical characteristics of Moringa oleifera oil as affected by harvest-dates and extraction methods

Statistical optimization of ultrasound‐assisted biodiesel production from Moringa oleifera oil – waste cooking oil mixture using modified conch shell catalyst

AbstractBiodiesel is a potential alternative fuel that offers several environmental benefits and can be used in conventional engines. However, high feedstock cost poses a challenge for its commercial viability. This study focuses on producing biodiesel using waste cooking oil (WCO) and Moringa oleifera oil (MOO) as feedstock, with a specific emphasis on the use of modified conch shell as solid catalyst under ultrasonic conditions. Different mixtures of WCO and MOO were evaluated for their suitability in a two‐stage esterification transesterification process, and the acid value of the WCO‐MOO blend was reduced through an ultrasound‐assisted esterification process. Additionally, a calcium oxide‐based catalyst was developed from conch shells (CS) through calcination for 3 h at 900°C and further modified using water and methanol. The characterization studies confirm the successful development and modification of the CS catalyst and also demonstrates excellent catalytic activity. The ultrasound assisted transesterification process parameters were optimized using response surface methodology (RSM) based Box–Behnken design (BBD). By employing a catalyst loading of 5.8 wt%, methanol to esterified oil volumetric ratio of 0.37:1, and an ultrasonication time of 57 min, a maximum predicted methyl ester conversion of 94.7% was achieved. Therefore, this work provides valuable insights into the use of modified conch shell catalyst for biodiesel production from WCO and MOO mixtures thereby contributing to the advancement of cost‐effective and environmentally friendly biodiesel production methods.

PHYSIOCHEMICAL CHARACTERISTICS AND FATTY ACIDS COMPOSITION OF MORINGA OLEIFERA OIL OF FAR NORTH CAMEROON

In this work, a comparative study on Moringa oleifera (MO) oil extraction techniques were conducted. MO seeds were collected from the Far North Region of Cameroon and oil was extracted using Soxhlet (SO), Ultrasonic (US) and Cold press (PR) methods. Physicochemical characteristics and fatty acid composition were determined for each MO oil extracted. The SO seems to be the effective method for oil extraction with a yield equal to 38.94 ± 0.28%, followed by US 35.11 ± 1.45% and at least PR (23.00 ± 1.00%). Moreover, myristic and lignoceric acids were found at low concentration in all extracted oil. However, the unsaturated fatty acid composition of the extracted oils follows PR>US>SO order. Oleic acid was the main unsaturated fatty acid with high rate obtained using PR and SO extractions (75.37%, 75.31% respectively) which is not very different from that obtained by US extraction (74.85). A higher value of acidity was noted in PR extraction method and lower oxidative state value was noted in PR extracted oil comparing to US and SO methods. No major differences were observed for the other physic-chemical parameters. Major and minor saturated fatty acids were palmitic and myristic acids, respectively. Lower total saturated fatty acids were recorded in PR extracted MO oil. We found also linoleic and linolenic acids in the group of unsaturated fatty acids of MO oil.

Characterisation of emission-performance paradigm of a reactivity-controlled compression ignition engine using artificial intelligent based multi-objective response surface methodology model fuelled with ternary fuel

Petroleum reserves all over the world have been severe to the point of depletion in the previous several decades. Modern transportation and industry employ diesel-fuelled engines because of their higher thermal efficiency. This study investigates the reactivity-controlled compression ignition engine characteristics utilising n-octanol and Moringa oleifera oil blended with diesel. Tests are carried out at maximum load with different bowl geometries to examine the influence of operating parameters, namely injection pressure (500–1000 bar) and static injection timing (23–27°bTDC). Box–Behnken Forecasting input variables like injection pressure and timing with different piston bowls is done using the response surface approach. Maximum brake thermal efficiency and brake power are achieved with this ideal model, and the emission of unburned HC and NO x is decreased. The effects of several variables, including piston bowls, fuel injection timing (FIT) and fuel injection pressure, are examined for an reactivity-controlled compression ignition engine running on Moringa oleifera oil/1-octanol fuel using an L27 orthogonal array. Various models were created and verified using experiment findings as the basis.

Sophorolipids produced by Yarrowia lipolytica grown on Moringa oleifera oil cake protect against acetic acid-induced colitis in rats: impact on TLR-4/p-JNK/NFκB-p65 pathway.

Toll-like receptor-4 (TLR-4) activation plays a major role in triggering oxidative stress (OS) and inflammation implicated in the pathogenesis of ulcerative colitis (UC). Due to sophorolipids (SLs) antioxidant and anti-inflammatory properties, they are interestingly becoming more valued for their potential effectiveness in treating a variety of diseases. This study was designed to explore the effect of SLs produced by microbial conversion of Moringa oleifera oil cake using isolated yeast Yarrowia lipolytica against UC induced by acetic acid (AA) in rats. The produced SLs were identified by FTIR, 1H NMR and LC-MS/MS spectra, and administered orally for 7 days (200 mg/kg/day) before AA (2 ml, 4% v/v) to induce UC intrarectally on day eight. Biochemically, the levels of TLR-4, c-Jun N-terminal kinase (JNK), nuclear factor kappa B-p65 (NFκB-p65), interleukin-1beta (IL-1β), malondialdehyd, glutathione, Bax/Bcl2 ratio and the immunohistochemical evaluation of inducible nitric oxide synthase and caspase-3 were assayed. SLs significantly reduced OS, inflammatory and apoptotic markers in AA-treated rats, almost like the reference sulfasalazine. This study provided a novel impact for SLs produced by microbial conversion of M. oleifera oil cake against AA-induced UC in rats through hampering the TLR-4/p-JNK/NFκB-p65 signalling pathway.

Evaluation of the Therapeutic Effects of Moringa oleifera Seed Oil on Cadmium and Herbal Alcoholic Beverage–Induced Prefrontal Cortex Damage in Wistar Rats

The use of Moringa oleifera seed oil in the prevention of neurodegenerative diseases is on an increasing trend. Cadmium is one of the most toxic environmental pollutants causing many known damage to the brain, the consumption of herbal alcoholic beverages is known to cause neurodegeneration. The aim of this study was to investigate the ameliorative effects of Moringa oleifera seed oil on cadmium and herbal alcoholic beverage induced- damage to the frontal cortex of Wistar rats. Eighty Wistar rats were divided into eight groups of 10 rats each. Group A served as a control which received 2.5mg/kgbw phosphate buffer intra-peritoneally, while group F served as Moringa-treated control and received oral administration of 2.0 mg/kgbw Moringa oleifera oil. Groups B1, B2, D and E were injected intra-peritoneally with 3.5mg/kgbw CdSO4.8H2O single dose. Group C1, C2 and D received oral administration of 0.5 ml Herbal Alcoholic Beverage (HAB) and group B2, C2and E were administered orally with 2.0mg/kgbw Moringa oleifera oil for four weeks followed by sacrificed. Quantitative enzymes and biochemical antioxidant markers showed that cadmium and HAB administration caused a significant increase in AchE, SDH, CAT, GPx and MDA levels and decrease in SOD level. Conversely, there were significant decrease in AchE, SDH, CAT, GPx and MDA and increased SOD level upon administration of Moringa oleifera oil. Moringa oleifera seed oil has natural antioxidant constituents that ameliorated damage caused by Cd and HAB.

Fabrication of Emulsion Loaded with Cyclosporine and Moringa Oleifera Oil Potentially for Topical Psoriasis Treatment

Psoriasis is a widespread autoimmune inflammatory dermatological disease treated with oral cyclosporine to reduce the uneasiness of psoriasis. However, systemic therapy of cyclosporine is associated with high risk of side effect that limit the usage in psoriasis treatment. Topical delivery of cyclosporine is believed could overcome cyclosporine related toxicity issues. In this study, a new carrier for topical cyclosporine was developed, which cooperated with Moringa oleifera oil (MOO) that has been reported could enhance the moisture-retaining of the skin. Both high-shear homogenizer and overhead stirrer homogenizer were utilized in formulating a cyclosporine-loaded emulsion carrier. Two emulsions were prepared at different proportions of MOO, water and surfactant (Tween80:Span80) based on the constructed ternary phase diagram. Samples with different formulation (E1 and E2) were subjected to several tests including the stability, rheological, colony and in vitro release analysis. E1 and E2 possessed good stability against phase separation for 1 month at different storage temperatures (4, 25 and 40ºC), having pH values within the range of 4 to 5 as well as showing no mould and microbial growth after been incubated on nutrient agar plate at controlled conditions. Optimized formulations were found to be non-Newtonian and followed the pseudoplastic flow behaviour. Nonetheless, E2 exhibited highest permeation of cyclosporine (80.23%) through cellulose acetate membrane via Franz diffusion cell, which correspond to controlled release and best fitted to first order kinetic behaviour (R2=0.9819). This preliminary study suggested that the formulated emulsion has a promising potential as topical medicament for psoriasis.

The Effect of Variations of Coconut Oil and Palm Oil on the Characteristics of Soap Bars Containing 7% Concentration of Moringa Oleifera Oil

Soap is one of the cosmetic products used for skin care. Natural soaps are beginning to be embraced by society. In this research, a formulation of natural soap bars containing moringa oil (Moringa oleifera) with coconut oil, palm oil, and olive oil as a base was made. This study aimed to determine the effect of variations of different coconut oil : palm oil ratio combinations (31% : 34%, 29% : 36%, 27% : 38%) on the physico-chemical characteristics (organoleptic, pH, foam stability, moisture content, hardness and free alkaline or fatty acids) of oat scrub soap bars containing 7% moringa oil. The data were analyzed using one way ANOVA. The results showed that there was a significant effect of variations of coconut oil and palm oil combinations on the following characteristics of the oat scrub soap bars: hardness, moisture content, foam stability and free fatty acids. Based on the physico-chemical characteristics of formula I to formula III, these formulations fulfill the requirements according to SNI 3532:2016, and so can be made into commercial soap bars.
 Keywords: soap bars, moringa oil, Moringa oleifera, coconut oil, palm oil, olive oil

Chemical Characterization and Nutritional Markers of South African Moringa oleifera Seed Oils.

Moringa oleifera Lam (syn. M. ptreygosperma Gaertn.) leaves are globally acclaimed for their nutritional content and mitigation of malnutrition. In most impoverished rural communities including Limpopo, Mpumalanga and KwaZulu Natal of South Africa, powdered leaves of Moringa oleifera are applied as a nutritional supplement for readily available food such as porridge for malnourished children and even breast-feeding mothers. Widely practiced and admired is also the use of the plant seed in the do-it-yourself purification of water by rural South Africans. This study aimed at identifying the chemical and nutritional marker compounds present in South African Moringa oleifera seed oils using high resolution 1-2-dimension gas chromatography in order to give scientific validation to its uses in cosmetics and particularly in culinary practices. Results obtained from two-dimension tandem mass spectrometry chemical signature revealed over 250 compounds, five times more than those reported from one-dimension gas chromatography. Whereas previous reports from gas chromatography-mass spectrometry analysis reported oleic acid (70–78%) as the major compound from oil samples from other countries, M. oleifera seed oil from South Africa is marked by cis-13-octadeaconic acid with 78.62% and 41.9% as the predominant monounsaturated fatty acid in the hexane and dichloromethane extracts respectively. This was followed by cis-vaccenic acid, an isomer of oleic acid at 51% in the acetone extract, 9-octadecanoic acid-(z)-methyl ester at 39.18%, 21.34% and 10.06% in dichloromethane, hexane and acetone extracts respectively. However, a principal component analysis with R2 = 0.98 of the two-dimension tandem mass spectrometry cum chemometric analysis indicated n-hexadecanoic acid, oleic acid, 9-octadecanoic acid-(z)-methyl ester and cis-vaccenic acid with a probability of 0.96, 0.88, 0.80 and 0.79 respectively as the marker compounds that should be used for the quality control of moringa seed oils from South Africa. This study demonstrates that South African Moringa oleifera oils contain C-18 monounsaturated fatty acids similar to oils from Egypt (76.2%), Thailand (71.6%) and Pakistan (78.5%) just to mention but a few. These fatty acids are sunflower and olive oil type-compounds and therefore place moringa seed oil for consideration as a cooking oil amongst its other uses.

Tomato skin drying

The aim of this work was to study the convective drying of tomato skin as by-product of tomato processing industry and the influence of this operation on the lycopene content extracted with Moringa oleifera oil. The effect of combining of air temperatures (40, 55 and 70 °C) and air velocities (1, 2 and 3 m/s) on the drying kinetics of tomato skin were studied. Diffusional and empirical models were fitted to the experimental data. The effect of the drying conditions on the lycopene content was determined from its extraction in moringa oil. Temperature and air velocity combination had a significantly (p > 0.05) influence on the drying kinetic. This combination can promote a reduction on the lycopene content. Drying process was satisfactory described by diffusional and empirical models and their coefficients were reported for the material investigated. A threshold range of air velocity with influence on the external resistance to the moisture transfer was detected.

The Value Chain of Moringa oleifera Plant and the Process of Producing Its Biodiesel in Ghana.

Moringa oleifera grows well in different parts of Africa, including Ghana, and throughout the world as it can tolerate moderate cold and severe drought. Dubbed as the “Miracle Tree,” Moringa has a number of nutritional, pharmaceutical, and cosmetic applications. It is also used as a cure for diabetes and various forms of cancer. Another promising use of this plant is the production of biodiesel. However, such application demands vast cultivation areas and this can lead to competition with the cultivation of crops for food, forestry, and environmental protection. Furthermore, it requires suitable cultivation schedules that favor the growth of pods containing oil-rich seeds. The present work investigates the availability of land for Moringa cultivation in Ghana to increase the energy production from the plant. The study reports on an overview of the soil, water, and climatic conditions that favor Moringa oleifera cultivation and oil production, the conversion of Moringa oleifera oil to biodiesel, and the performance of Moringa oleifera biodiesel versus mineral diesel as well as the commercial enhancement of the Moringa product.