Abstract

AbstractBiodiesel is a potential alternative fuel that offers several environmental benefits and can be used in conventional engines. However, high feedstock cost poses a challenge for its commercial viability. This study focuses on producing biodiesel using waste cooking oil (WCO) and Moringa oleifera oil (MOO) as feedstock, with a specific emphasis on the use of modified conch shell as solid catalyst under ultrasonic conditions. Different mixtures of WCO and MOO were evaluated for their suitability in a two‐stage esterification transesterification process, and the acid value of the WCO‐MOO blend was reduced through an ultrasound‐assisted esterification process. Additionally, a calcium oxide‐based catalyst was developed from conch shells (CS) through calcination for 3 h at 900°C and further modified using water and methanol. The characterization studies confirm the successful development and modification of the CS catalyst and also demonstrates excellent catalytic activity. The ultrasound assisted transesterification process parameters were optimized using response surface methodology (RSM) based Box–Behnken design (BBD). By employing a catalyst loading of 5.8 wt%, methanol to esterified oil volumetric ratio of 0.37:1, and an ultrasonication time of 57 min, a maximum predicted methyl ester conversion of 94.7% was achieved. Therefore, this work provides valuable insights into the use of modified conch shell catalyst for biodiesel production from WCO and MOO mixtures thereby contributing to the advancement of cost‐effective and environmentally friendly biodiesel production methods.

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