T. vulgaris , commonly known as the thyme, is an aromatic plant belonging to the Lauraceae family. Six different chemotypes were described for T. vulgaris. The chemotypes are named after its dominant monoterpene: geraniol (G), α-terpineol (A), thuyanol-4 (U), linalool (L), carvacrol (C), and thymol (T). For this review, an extensive bibliographic research on Thymus vulgaris was carried out, including its main components both nutrients and bioactives. Botanical description, distribution and cultivation were also addressed as well as uses in folk medicine. Particular attention was given to biological activities, clinical studies, possible limitations and potential applications. T. vulgaris L. is used as food and for medicinal purposes and it has a great economic importance due to its composition on monoterpene derivatives including p-cymene, thymol and carvacrol. The value of T. vulgaris has been recognized by the pharmaceutical industry, because it proved to have hepatoprotective properties and to have effectiveness as e xpectorant agent , a nti-acne agent, and as fungicidal and antiviral drug. It has been also recognized by the industries of pests' repellents, foods, food packaging and cosmetics. This vast number of industrial applications is mainly due to its antioxidant, antimicrobial, anti-inflammatory and anticancer effects. • T. vulgaris is a natural product with numerous benefits for human health. • T. vulgaris can be used whole, ground or as an active extract or as essential oil (EO). • Applications of T. vulgaris include the pharmaceutical, cosmetic, repellent of pests and food and food packaging industries. • The most relevant biological activities are antioxidant, antimicrobial, anti-inflammatory and anticancer effects. • Despite T. vulgaris several established uses, very limited clinical studies have been performed.
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