EFSA JournalVolume 3, Issue 4 195 OpinionOpen Access Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and the bioavailability of product L-Histidine monohydrochloride monohydrate for salmonids European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 08 April 2005 https://doi.org/10.2903/j.efsa.2005.195Citations: 7 Panel members: Arturo Anadón, Margarita Arboix Arzo, Georges Bories, Paul Brantom, Joaquim Brufau de Barberà, Andrew Chesson, Pier Sandro Cocconcelli, Joop de Knecht, Noël Dierick, Gerhard Flachowsky, Anders Franklin, Jürgen Gropp, Anne-Katrine Lundebye Haldorsen, Ingrid Halle, Alberto Mantovani, Kimmo Peltonen, Guido Rychen, Pascal Sanders, Amadeu Soares, Pieter Wester and Wilhelm Windisch. Acknowledgement: The Scientific Panel on Additives and Products or Substances used in Animal Feed wishes to thank Professor Rune Waagbo for his contribution to the draft opinion. Adoption date: 2 March 2005 Published date: 8 April 2005 Question number: EFSA-Q-2004-030 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References Aoyama, Y., Mori, M., Hitomi-Ohmura, E. and Yoshida, A. 1992. Effects of dietary excess histidine and varying levels of copper on the metabolism of lipids and minerals in rats. Biosci. Biotechnol. Biochem. 56, 335– 337. Aoyama, Y. and Cato, C. 2000. Suppressive effect of excess dietary histidine on the expression of hepatic metallothionein-1 in rats. Biosci. Biotec. and Biochem., 64, 588– 591. Bjerkås, E. and Sveier, H. 2004. The influence of nutritional and environmental factors on osmoregulation and cataracts in Atlantic salmon (Salmo salar L.). Aquaculture 235, 101– 122. Breck, O., Bjerkås, E., Campbell, P., Arnesen, P., Haldorsen, P. and Waagbø, R. 2003. Cataract preventative role of mammalian blood meal, histidine, iron and zinc in diets for Atlantic salmon (Salmo salar L.). Aquaculture Nutrition, 9, 341– 350. Breck, O. 2004. Histidine Nutrition and Cataract development in Atlantic salmon, Salmo salar L. Dr. Scient. Thesis, University of Bergen - NIFES, Bergen, Norway. Glover, C.N. and Hogstrand, C. 2002. Amino acid modulation of in vivo intestinal zinc absorption in freshwater rainbow trout. J. Exp. Biol., 205, 151– 158. Harper, A.E., Benevenga, N.J. and Wohlhueter, R.M. 1970. Effects of ingestion of disproportionate amounts of amino acids. Physiol. Rev. 50, 428– 557. Ikezaki, S., Nishikawa, A., Furukawa, F., Imazawa, T., Enami, T., Mutsui, M. and Takahashi, M., 1994. 13-week subchronic toxicity study of L-Histidine monohydrochloride in F344 Rats. Eisei Shikensho Hokoku, 112, 57– 63. Ikezaki, S., Nishikawa, A., Furukawa, F., Enami, T., Mutsui, M., Tanakmaru, Z., Kim, H-C., Lee, I-S. Imazawa, T. and Takahashi, M. 1996. Long-term toxicity/carcinogenicity study of L-Histidine Monohydrochloride in F344 rats. Food and Chemical Toxicology 34, 687– 691. Citing Literature Volume3, Issue4April 2005195 ReferencesRelatedInformation