ported by numerous investigators (reviewed by Seeliger, 1961; Gray and Killinger, 1966). In contrast, until recently there has been very little known about the biochemical and physiological changes occurring during Listeria monocytogenes infections. Mcllwain et al (1964) described changes such as abnormalities in electrocardiogram tracings, hyperglycemia followed by hypoglycemia, and increases in blood pyruvate and lactate in rabbits following injection with a proteinaceous fraction of L. monocytogenes. Alterations of serum proteins, including haptoglobin and transferrin, in mice infected with Listeria were reported by Sword (1966a). Subsequent studies showed that iron compounds caused a reduction in the LD50 of Listeria for mice and were stimulatory for the in vitro growth of the pathogen. Growth of L. monocytogenes and mortality from experimental infection appeared to be correlated with availability of iron to the bacteria and suggested the possibility that host iron metabolism plays a part in the in-