The intestinal commensal microbiota of monogastricanimals such as humans and pigs comprise hundredsof different types of microorganisms (Conway, 1995;Savage, 1977). In the last several decades, the role ofthe intestinal commensal microbiota in a wide range ofhost’s physiological functions has been increasinglyrecognized (Cummings and Macfarlane, 1997). Colo-nization by such microbiota develops a range of thefunctions of intestine, as evidenced by the mal-devel-opment of the intestinal functions of germ-free animals(Hooper et al., 2001; Wostmann et al., 1983) whichwere made artificially so that they were free from mi-croorganisms. For example, the number of intraepithe-lial T lymphocytes, which play an important role in thehost defenses (Yoshikai, 1999), are less than one thirdthe number in both the jejunum and ileum of germ-freepigs than in conventional pigs (Rothkotter et al., 1999).Since the development of the intestinal commensal mi-crobiota interacts deeply with host physiological func-tions, studies that show how they are established inconnection with host physiology need to be performed.The information has the potential to improve the nutri-tional and immunological function of the host and thusit might improve the productivity of livestock.The development of the intestinal microbiota in thesuckling piglet has been the subject of several studies,most of which depended on culture-based techniquesfor the bacterial analysis (Melin et al., 1997; Swords etal., 1993; Uchida et al., 1965). Since culture-basedtechniques only can provide information on bacteriathat are readily cultivated (Langendijk et al., 1995;Suau et al., 1999), they may give a biased view of mi-crobial diversity. The molecular biological techniquestemperature gradient gel electrophoresis (TGGE) anddenaturing gradient gel electrophoresis (DGGE) havebeen developed in recent years, and are being usedmore frequently in microbial ecology (Muyzer et al.,1993). These methods are especially valuable formonitoring the shift in community structure that occursin response to environment perturbations such as achange in diet (Satokari et al., 2001; Simpson et al.,2000; Tannock et al., 2000). And as demonstrated inthis study, the application of the clustering method tothe results of these techniques (gel-image) allows thestatistical comparison of the differences within eachbanding profile that reflects the composition of the mi-crobiota. Although the efficiency of these methods toanalyze the pig fecal or intestinal microbiota has beendemonstrated by several studies (Konstantinov et al.,2003; Simpson et al., 1999, 2000), the change in theintestinal microbiota in suckling piglets has rarely beenanalyzed by these techniques.