Zinc absorption has been shown to vary as a func tion of the source of the zinc in the diet (Ho and Hdiroglou 1977, Ashmead et al. 1985, Wedekind and Baker 1990, Wedekind et al. 1990) and, in dogs, as a function of the presence or absence of dietary antag onists (Robertson and Burns 1963). Zinc absorption also varies as a function of the ac tual quantity of zinc in the diet (Mejborn 1990), the effect being with respect to the absolute amount of zinc absorbed with increasing dietary zinc, in contrast to the percentage absorption that may remain un changed. Problems may, however, arise as a result of increas ing the zinc content of a diet in an attempt to increase zinc absorption form the gut. The increase in zinc content of the diet may result in interaction with an other mineral causing a reduction in absorption of that mineral. Increasing dietary zinc above the minimum recommended, however, remains common practice to counteract antagonist effects on zinc absorption (NRC 1985) in many commercial diets. It has been suggested that when dietary zinc is sup plied in the form of a chelate with amino acids, rather than from inorganic sources, a greater proportion of zinc is absorbed. Depending on the amino acids used to chelate the zinc, the retention of zinc in tissues may be increased (Ashmead et al. 1989) and the undesirable effects that dietary antagonists exert on zinc absorp tion may be negated. Thus the inclusion of a zinc chelate in a diet for dogs may allow for the improvement of zinc absorp tion irrespective of the presence of dietary antagonists without the need to increase the total zinc supply in the diet. The purpose of this study was to compare two sources of zinc, zinc-amino acid chelate (2 mol metgly:l mol Zn) containing 20% Zn (ZM) and a zincpolysaccharide complex consisting of zinc sulphate complexed with alkali-modified brewers wort (the liq uid portion of malted grain), 16.7% Zn (ZP) as a re placement for Zn from zinc oxide when added to a commercial diet formulation. Materials and methods. Each zinc source was added to a typical commercial diet formulation (Table 1) that contained no added zinc. An equivalent of an additional 50 mg Zn • kg'1 as either ZO, ZM or ZP was
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