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Published in last 50 years
The Modern Abattoir and Meat Inspection, by WM. TWEED, F.R.C.V.S., D.V.S.M. (Fellow), Divisional Veterinary Inspector, Ministry of Agriculture and Fisheries
The Planning and Construction of Modern Abattoirs, by R. STEPHEN AYLING, F.R.I.B.A. (Fellow.)
The Modern Abattoir and its Methods, by J. SHERWOOD NEW, M.R.C.S., D.P.H. (MEMBER)