Summary Summary The disease index of susceptible cowpea cultivars “Pusa Phalguni”, “Pusa Dofasli”, and “24/8-2 Assam” ranged between 67–70%, 15 d after infection of Xanthomonas campestris pv. vignicola . In the moderately susceptible “Pusa Barsati” and “Cowpea 9805” it was only 40 %. In the resistant cultivar “Red seeded” the symptoms were not at all exposed. The size and composition of the amino acid pool of the bacterium-inoculated leaf tissues varied with days of host-pathogen incubation and was specific and distinct for the above three categories of leaf tissues. In the suscepts and moderate suscepts the development of disease was sustained through post-infectional utilization of serine and β -alanine and high to moderate levels of early build up or constant and continued availability of leucine/isoleucine, phenylalanine, tyrosine, dl-alanine, dl-threonine, glycine, glutamic acid, asparagine, and aspartic acid in the infected tissues. However, in the moderately susceptible cv. a lesser degree of disease reaction was conjured through a minor level use-up of homoserine and glutamine. The resistant response in the variety “Red seeded” was, on the other hand, maintained through a vigorous shake-up in the amino acid pool, due to rapid and greater loss of homoserine, histidine, and arginine and a minor level of post-inoculative use up of glutamine, asparagine, glutamic acid, aspartic acid, glycine and tyrosine. These amino compounds, specially homoserine, histidine, and arginine, through their utilization as bactericidal substance, offered resistance in them.
Read full abstract