Glycolysis is a highly conserved metabolic pathway by which the enzymatic breakdown of glucose occurs to yield energy in the form of ATP. Our research focuses on a mutation in an enzyme involved in glycolysis called triose phosphate isomerase (TPI). This enzyme converts DHAP to G3P in glycolysis. Importantly, mutations in TPI are associated with a human neurodegenerative disease called TPI deficiency and the pathology of TPI deficiency is still poorly understood. In order to study the effects of the TPI deficiency causing mutations on cellular processes we will use the yeast, Saccharomyces cerevisiae, as a biochemical model system for glycolysis, which is highly conserved between eukaryotes. S cerevisiae, when cultured without shaking, will rely heavily on the fermentation for energy production. We hypothesized that if the mutations that cause TPI deficiency resulted in reduced pyruvate production through glycolysis, then we would see a corresponding drop in carbon dioxide and ethanol production through fermentation. In addition, we examined redox activity due to cellular respiration with an alamar blue assay with shaking cultures. In addition, the activity of each TPI mutant allele was assessed by a spectrophotometric assay. Overall, we found that indeed some, but not all of the TPI mutants exhibited altered isomerase activity which affected metabolic output.