Model Of Entrepreneurship Development Research Articles

Efforts to achieve sustainable competitive advantage for SMEs: The strategic entrepreneur model

The aim of this research is to examine and analyze the dimensions of strategic entrepreneurship that are able to realize long-term sustainable competitive advantage in small and medium businesses. This research methodology and sampling technique use a purposive sampling method, with a total of 150 respondents from Batik Small and Medium Enterprises industry leaders in Central Java Province, Indonesia. Then the analysis technique uses Structural Equation Modeling (SEM) with AMOS software. Empirical data supports the six hypotheses proposed in this study. Specifically, the first hypothesis is that entrepreneurial culture is influenced by entrepreneurial learning. The second hypothesis posits that entrepreneurial culture influences entrepreneurial capacity. The third entrepreneurial learning hypothesis is influencing entrepreneurial capacity. The four entrepreneurial capacities are influencing sustainable competitive advantage. The fifth hypothesis is that entrepreneurial learning influences a sustainable competitive advantage. The sixth hypothesis is that entrepreneurial culture influences a sustainable competitive advantage. The practical implication for realizing sustainable competitive advantage for batik Small and Medium Enterprises in Central Java Province, Indonesia, is to improve and develop entrepreneurial learning built by indicators 1). Experience 2). Cognitive; 3). Network; 4). Social relationships. Entrepreneurial learning and entrepreneurial capacity can mediate entrepreneurial culture towards sustainable competitive advantage. The strategic entrepreneurship development model begins with the establishment and enhancement of an entrepreneurial culture, which encompasses the following elements: 1). Enthusiasm 2). Stakeholder alignment 3). Learning and Development Support. 4). Change is driven by business opportunities.

Presenting a model of entrepreneurship development in training and nurturing the productivity of learning skills

Presenting a model of entrepreneurship development in training and nurturing the productivity of learning skills

Identifying the Dimensions and Components of the Entrepreneurship Development Model in the Country's Higher Education System

Identifying the Dimensions and Components of the Entrepreneurship Development Model in the Country's Higher Education System

ENTREPRENEURSHIP DEVELOPMENT STRATEGY MODEL BASED ON LOCAL POTENTIAL IN ECO-TOURISM AREA (STUDY ON WONOREJO MANGROVE ECOTOURISM, SURABAYA CITY)

A big challenge in entrepreneurship is to ensure the sustainability of entrepreneurship. So far, the interest in doing business has not been followed by adequate capacity in running a business, including in the tourism sector and the marine sector. In this context, ecotourism in coastal areas has the potential to encourage the growth of entrepreneurship as an economic activity for the local community. This research was conducted on the Wonorejo Mangrove Ecotourism which is a tourist destination in Surabaya. This research was conducted using Force Field Analysis. The purpose of this study is to examine and explain forms of entrepreneurship based on the local economy. The results of this study indicate that the local potential-based entrepreneurship development model is supported by two approaches, namely intensification and extensification strategies. The main orientation of the objectives is the appropriateness of the target group and the effective sustainability of the program.
 Keywords: Entrepreneurship, Ecotourism, Entrepreneurship Development Model.

Student Entrepreneurship Development Model at Universities in West Sumatera, Indonesia

This study aims to determine, understand and analyze the higher education entrepreneurship development model. The model implementation process is carried out in stages, from the strategic plan stage, implementation in higher education units to mobilizing the community to participate in entrepreneurial activities. This study uses a qualitative approach with the type of case study conducted at the Padang State University (UNP) West Sumatra Province, Indonesia. The results show that the development model refers to the System Theory, manifested in the VALUE concept (View, appreciate, lead, understand and evaluate). The key factor as the primary capital for the implementation of the model is the milieu of the Padang community, which is thick with the entrepreneurial spirit in a spiritual, religious frame – Muslimprenur. This study implies that the VALUE concept leadership management process can produce output through Muslimpreneur-based student entrepreneurship development, ultimately increasing the value of innovation and independence for students.

Entrepreneurship Development Model in Higher Education

The lack of entrepreneurs in Indonesia demands the role of campuses in motivating undergraduates to become entrepreneurs. The Ministry of Cooperatives and SMEs said that Indonesia needed around 20 million new entrepreneurs. With the increase in entrepreneurs from undergraduate circles, it will reduce the increase in the number of unemployed and even increase the number of jobs. To develop an entrepreneurial culture among the academic community, a model is needed. The model in question is not only based on the scientific potential inherent in entrepreneurship itself (theory) and students as subjects but also its relation to UKMKM including government and private institutions. The relationship between the three will be the axis of change in college graduation.

Sustainable Entrepreneurship Development Model of Liberica Coffe in West Tanjung Jabung Regency

The research objectives are to (1) analyze the sustainable entrepreneurship of liberica coffee, and (2) analyze and simulate the model of sustainable entrepreneurship development of liberica coffee in West Tanjung Jabung Regency. The research was conducted in West Tanjung Jabung Regency by selecting one sub-district, namely Betara District. The research period was eight months. The research objects are Liberica coffee sustainable entrepreneurship (farmer’s welfare and global competitiveness). Research data was sourced from primary data and secondary data. Primary data was taken by means of observation, direct interviews, in-depth interviews, and Focus Group Discussions (FGD), while secondary data were obtained from related government agencies/other institutions, and jounrals. Respondents or household units of analysis were taken by simple random sampling in each village of as many as 35 farmer respondents, totaling 105 households. Data were analyzed by descriptive, multiple regression statistical test and Structural Equation Modeling (SEM) through the Linear Structural Relationship (LISREL) program. The results showed the sustainable entrepreneurship of Liberika coffee. Liberica coffee entrepreneurship in the research area has a high level of sustainability, both ecological sustainability, economic sustainability, and social sustainability. The results of the analysis show that the sustainable entrepreneurship of Liberica coffee has a highly concrete and significant positive effect on the welfare of farmers, but sustainable entrepreneurship does not have a significant effect on global competitiveness.

Key Actors in DKI Jakarta Entrepreneurial Development Model With The Intrepretative Structural Modeling (ISM) Approach

Entrepreneurship is faced with the challenges of environmental dynamics in the TUNA era (Turbulence, Uncertainty, Novelty, and Ambiguity). This paper aims to analyze entrepreneurship development models in DKI Jakarta. The data used in this study are primary and secondary data. This study uses a method with an analytical approach, Interpretative Structural Modeling (ISM). The elements and sub-elements in the ISM questionnaire were obtained from discussions with experts, including local government, entrepreneurs, academics, and the community. The output of ISM analysis is the sub-elements' positions in the four quadrants of the diagram and the level structuring based on the follow-up priority. This study found that sub-elements comprised of bank financial institutions (Bank DKI), LPDB, entrepreneurial empowerment volunteers, universities (LPPM), and researchers (lecturers) were included in sector II (dependent). Other sub-elements like DPRD, kasatpel, the business community, non-bank financial institutions, entrepreneurial activists, influential figures, and the public were included in sector III (linkage). There are sub-elements in sector IV (independent), such as governors, mayors/regents, related agencies, business actors, e-commerce, online media, and endorsers. The ISM analysis results show that the sub actor with the highest influence level is the governor. It shows that the governor has a very strategic role in developing entrepreneurship in DKI Jakarta. Keywords: entrepreneur, ISM, entrepreneurship development model, developing entrepreneurship

Designing Entrepreneurship Development Model for cultural tourism in Yazd, the World Heritage City

گردشگری به دلیل ماهیت خود، دارای زمینه‌های مناسبی جهت توسعه‌ کارآفرینی می‌باشد. مطالعات محدودی در خصوص توسعه‌ کارآفرینی در گردشگری صورت پذیرفته است. از جمله حوزه‌های رو به رشد گردشگری، گردشگری فرهنگی می‌باشد که گزینه‌ مطلوبی برای توسعه در مقاصدی است که ظرفیت‌هایی در این زمینه دارند. در این مقاله سعی بر آن است با استفاده از نظریه‌ داده بنیاد، مدلی جهت توسعه‌ کارآفرینی در مقصد گردشگری فرهنگی ارائه شود. برای جمع‌آوری داده از مصاحبه‌ نیمه‌ساختاریافته استفاده شده است. جامعه‌ تحقیق، اساتید دانشگاهی و صاحب‌نظران دولتی در بخش گردشگری و مالکان کسب‌وکارهای فعال و شاغلان در زمینه‌ ‌‌گردشگری فرهنگی در شهر یزد بوده‌اند. در این تحقیق از نمونه‌گیری نظری استفاده شده است و حجم نمونه بر اساس اشباع نظری تعیین شده و 11 مصاحبه انجام شده و بر این اساس 367 کد اولیه، 97 کد ثانویه، 44 کد مفهومی و 10 مقوله استخراج گردیده است. بر اساس نتایج به دست آمده و با بهره‌گیری از مدل سه‌شاخگی، عوامل مؤثر بر توسعه‌ کارآفرینی در گردشگری فرهنگی در سه دسته‌ کلی عوامل ساختاری، بسترها و شرایط محیطی و عوامل رفتاری تقسیم‌بندی شده‌اند و هریک از دسته‌های مذکور شامل مؤلفه‌ها و شاخص‌های مرتبط می‌باشند.

Towards an agricultural entrepreneurship development model: an empirical investigation in Namibia’s agricultural communities

PurposeEntrepreneurship is increasingly being recognised as a vehicle for bringing about the development of different economic sectors in various geographical regions, and it is believed to result in greater productivity and entrepreneurial performance in agriculture. To date, there are no empirically verified holistic models focussing on the development of agricultural entrepreneurship in an African context. This study aims to fill this gap by developing an agricultural entrepreneurial development model (AEDM) that provides a basis for enhancing entrepreneurial performance in the agriculture sector.Design/methodology/approachFirst, a holistic conceptual AEDM was built from the extant literature with a focus on the African context and encompassing dimension of the enabling environment, entrepreneurial performance and its outcomes. Then, the model was tested empirically by conducting a survey with 477 farmers in Namibia who benefit from Namibia’s National Resettlement Programme and the Affirmative Action Loan Scheme. The model was tested statistically using partial least square-structural equation modelling.FindingsThe results reveal that a supportive environment, entrepreneurial orientation and agricultural sustainability exert a positive impact on entrepreneurial performance in agriculture, which, in turn, leads to greater agricultural productivity and increased income for farmers.Originality/valueThe study theoretically develops and empirically tests a holistic model of agricultural entrepreneurship development. The value of the model lies in its consideration of a plethora of enabling-environment antecedents of entrepreneurial performance in agriculture, as well as some specific organisational- and individual-level outcomes thereof. Therefore, it offers policymakers and practitioners a blueprint for developing agricultural entrepreneurship in an African context.

Analysis of Entrepreneurship Development Model on Micro, Small and Medium Enterprises Entities in Badung Market Area, Denpasar City

This research aims to observe the efforts done by the MSME (Micro, Small and Medium Enterprises) entities in developing the entrepreneurship and to observe the difficulties which were encountered by the MSME entities in the process of entrepreneurship development. This research was designed by using a qualitative approach. The location of this research is in the area of Badung Market in Denpasar City. The primary data is obtained through the research informants. The informants in this research are the MSME entities in Badung Market area in Denpasar. The data validation testing was done using data triangulation. The data were analyzed using the descriptive qualitative technique. The result shows that the entrepreneurship model which is done in Badung Market is based on the togetherness concept. This togetherness concept means the concept is of the people, by the people and for the people. The development process makes the MSME entities in Badung Market, Denpasar more creative and aware in seeing any opportunities to open a new business. This process is certainly influenced by many factors, both internal and external such as, education, sociology, organization, tradition and environment. Those factors formed locus of control, creativity, innovation, implementation, and growth which then will develop to become a great entrepreneur. The development process is divided into some development stages which are innovation process, support process, implementation process and growth process.

Structural Equation Model Of Entrepreneurship Development - A Study Based On Entrepreneurial Traits Of Differently Abled Persons In India

Abstract-Entrepreneurship is the process of starting a business organization. The entrepreneur develops a business model and acquires the human capital and other resources, and is fully responsible for its success or failure. Entrepreneurship operates within an entrepreneurship ecosystem. The term entrepreneurship was first used in the year 1723. Today the term entrepreneur implies a person with many qualities such as leadership, initiative, management, decision making and innovation. Entrepreneurs contribute to the development of the society and generate employment opportunities. According to Robert Reich, team-building, leadership, and management abilities are essential qualities of an entrepreneur. An entrepreneur is a factor unit in micro economics, and the study of entrepreneurship dates back to the works in the late17th and early 18th centuries. In the early periods, Richard Cantillon and Adam Smith were the pioneers in entrepreneurship studies. Entrepreneurship can be considered as a tool for the employment of educated unemployed. Entrepreneurship helps to increase national income and bring about social change. Entrepreneur contributes to a movement towards economic equilibrium by pursuing opportunities. In India unemployment among differently-abled people is considered as a social and economic problem and entrepreneurship is seen as a mechanism to solve that problem.

A Conceptual Model of Entrepreneurship Development and Employment of Rural New Approach

From layout and extraction of structural and functional experienced patterns from other countries in rural development and entrepreneurship, it can be achieve to a perspective of comprehensive and integration picture from intervention in this areas. This view like as a strategy has performance capability to achieve the goals and especially functions like entrepreneurship, empowerment, capacity building, poverty, and etc. In this article, in addition to a brief review of relevant literature and documentation about entrepreneurship and job creation in rural, it explained definitions and goals, and offered a model to develop rural entrepreneurship and job creation. Finally, these cases are summarized and presented as a pattern of discussion and conclusion, managerial implications, and related recommendations to follow similar researches.

Characterization success critical factors for the strengthening of rural enterprises: a literature review

Rural entrepreneurship corresponds to the creation of business in rural settings, with the purpose of generating value and wealth from small and medium non-formalized productive units to the formality of small, medium and large business. Therefore, rural entrepreneurship is considered one of the great strategies to reduce poverty in the world. For that reason, countries work on entrepreneurial initiatives to generate progress through their different economic activities. The above, highlights the importance of investigating the critical success factors that contribute to sustainability over time and generation of wealth of rural entrepreneurship, contributing to the local and regional development of nations. The purpose of this research is to characterize the critical factors of rural entrepreneurship identified following a literature review of empirical scientific articles related to this field of research in the last ten years framed in a proposed new rural entrepreneurship development model that draws on two existing theories of entrepreneurship: Paturel’s 3E model and Freire’s inverted triangle. The proposed model has four dimensions: the entrepreneur, the idea, the resources, and the environment. The results show equality and differences between factors but they can organize and characterized by the rural entrepreneurship development model.

Providing the Entrepreneurship Development Model Women with a sustainable rural development appriach in Gulistan e Jauhar

Providing the Entrepreneurship Development Model Women with a sustainable rural development appriach in Gulistan e Jauhar

PROPOSING A MODEL FOR ENTREPRENEURSHIP DEVELOPMENT: THE ROLE OF ENTREPRENEURS’ CASH WAQF INTENTION

This paper aims to propose a model of entrepreneurship development by focusing on the role of cash waqf intention as a mediator on the relationship of cash waqf awareness, religiosity, attitude towards act, subjective norms, perceived behavioral and entrepreneurship development. By enhancing the theory of planned behavior, a structured question was designed to survey 459 Nigerian entrepreneurs. SEM analysis was used to test the theoretical framework and to propose a model of entrepreneurship development in Nigeria by means of Waqf. Result shows that the most important variables to explain entrepreneurs’ cash waqf intention for business growth are cash waqf awareness and attitude towards cash waqf. It is argued in this research that the presence of high level of cash waqf awareness and the attitude towards cash waqf can play an important role in achieving business growth. The paper extends the applicability of the theory of planned behavior, cash waqf awareness and religiosity in investigating the effect of cash waqf intention for business development.

Implementasi Program Studepreneur Sebagai Upaya Menciptakan Wirausaha Baru dan Model Pengembangan Kewirausahaan Perguruan Tinggi

IMPLEMENTATION OF STUDEPRENEUR PROGRAM AS AN EFFORTS IN CREATING NEW ENTREPRENEURS AND THE ENTREPRENEURSHIP DEVELOPMENT MODEL FOR HIGHER EDUCATION. This Community Service Program is related to the implementation of the Studepreneur program, which is a business incubator program in STIE Ekuitas. Studepreneur program is available to strengthen the business that run by students, either obtained from STIE Ekuitas and outside its. The Studepreneur program is implemented within 1 (one) year. In the implementation of the program, STIE Ekuitas team of community service program collaborate with various parties such as Kadin, financial institutions, BPOM and other parties. The Parties involved directly in the implementation of 7 (seven) levels of Studepreneur, either as trainer, consultant, resource person or assistant. The STIE Ekuitas team creates a model of entrepreneurship development, which is expected to be a reference in the entrepreneurship development program at STIE Ekuitas and other universities. The entrepreneurship development model of STIE Ekuitas is based on the experience and evaluation results of the Studepreneur program period 2016-2017, and will be implemented in the entrepreneurship development program in period 2017-2018. In addition this community service program create 13 new entrepreneurs.

DevelopingLocal Potential-Based Entrepreneurship Model in Kangean Islands

Rural development is a spotlight during 2015 – 2019. Two issuesin the development of rural communitiesare the fact that in the past two decades, the development progress has only been focused on urban areas while in general our country the development has been dominated by rural areas and despite various efforts and rural development programsinitiated by the government in the New Order era, the socio-economic conditions of rural communities are still very far from the expected (alarming).This study aimed to develop local potential-based entrepreneurship model in Kangean islands. The development of the model becomes a model of rural settlement issues, particularly on islands. Entrepreneurship development model includes upstream downstream of local potentials capable of being expanded in agricultural and marketing sectors to become one of the tourism objects.This study used multi-methods analysisby applying LoqationQuotion (LQ) method, SWOT analysis, trend analysis, and analysis of CommunityEconomic Empowerment in agriculture and marine. The strategic value and objectiveof the study was toprovide important information on the local potentialsin Kangean islands. The results of the study indicated that the local potentials in agricultural and marine sectors could be used as tourism object. The Development model of local potential-based tourism object was intended to promotelocal potentials while maintaining the local wisdom, such as the character and local cultures.

Dynamics and traits of entrepreneurship: an Islamic approach

Purpose – The purpose of this paper is to develop traits and model of entrepreneurship development from Islamic point of view. Design/methodology/approach – The study is descriptive, in so far as its goal is to describe a method, and the nature of the paper is conceptual. The study draws on secondary materials through library research. Findings – In this paper both the traits as well as model of entrepreneurship are developed from Islamic perspective. The salient traits are knowledge, initiative, risk taking, customer orientation, employee involvement, strategic thinking, fear of Allah, hard working, innovativeness, excellence, honesty and truthfulness, morality, vision, optimism, patience, social welfare, Halal earnings and economical. The model would be used for developing entrepreneurship from Islamic perspective by performing various types of activities relating to the phases of preparatory and awareness development, support and motivation and feedback. Research limitations/implications – The paper has implications for government, potential entrepreneurs and existing entrepreneurs of Muslim countries representing one fourth of the world population. It is also expected that the study will help and encourage Islamic scholars to think over the matter and make them more aware in developing entrepreneurship based on Quran and Sunna in the modern business world. Practical implications – The findings of this research can be used as a guide to develop entrepreneurship in Muslim countries from Islamic point of view. The study could have practical implications falling within the purview of social sciences such as economics, business studies, public administration, political science, development studies, sociology, law, Quranic science, industrial management, education and human resource management. Originality/value – While many studies, partially, have focussed on traditional entrepreneurship sparing the demand of Muslim world, in this paper, the authors open a new avenue contributing to the literature on entrepreneurship development from Islamic perspective. The proposed model will be of genuine interest and benefits to government as prime policymaker, existing entrepreneurs, potential entrepreneurs, Islamic scholars and academicians.

Entrepreneurship Development Model for 21st Century: A Short Note

Entrepreneurship Development Model for 21st Century: A Short Note