Abstract

Rural entrepreneurship corresponds to the creation of business in rural settings, with the purpose of generating value and wealth from small and medium non-formalized productive units to the formality of small, medium and large business. Therefore, rural entrepreneurship is considered one of the great strategies to reduce poverty in the world. For that reason, countries work on entrepreneurial initiatives to generate progress through their different economic activities. The above, highlights the importance of investigating the critical success factors that contribute to sustainability over time and generation of wealth of rural entrepreneurship, contributing to the local and regional development of nations. The purpose of this research is to characterize the critical factors of rural entrepreneurship identified following a literature review of empirical scientific articles related to this field of research in the last ten years framed in a proposed new rural entrepreneurship development model that draws on two existing theories of entrepreneurship: Paturel’s 3E model and Freire’s inverted triangle. The proposed model has four dimensions: the entrepreneur, the idea, the resources, and the environment. The results show equality and differences between factors but they can organize and characterized by the rural entrepreneurship development model.

Highlights

  • The above, highlights the importance of investigating the critical success factors that contribute to sustainability over time and generation of wealth of rural entrepreneurship, contributing to the local and regional development of nations

  • The purpose of this research is to characterize the critical factors of rural entrepreneurship identified following a literature review of empirical scientific articles related to this field of research in the last ten years framed in a proposed new rural entrepreneurship development model that draws on two existing theories of entrepreneurship: Paturel’s 3E model and Freire’s inverted triangle

  • The results show equality and di erences between factors but they can organize and characterized by the rural entrepreneurship development model

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Summary

Introducción

Actualmente, no se ha tomado una definición precisa para dar respuesta al término de emprendimiento rural. Una definición muy reciente del término, argumenta que las áreas rurales se definen como pueblos y grupos de ciudades pequeñas y rurales que dependen de gran medida para su supervivencia de la agricultura y de actividades no agrícolas (Fiseha, 2019). Éste estudio busca proporcionar factores críticos que se requieren para que metódicamente el emprendimiento se produzca de una manera lógica y planeada, aumentando la competitividad en los emprendimientos rurales, ya sean desde la pequeña o mediana unidad productiva, pasando por los micronegocios hasta llegar a la consolidación de agronegocios, disminuyendo su tendencia a desaparecer en los primeros años. Finalmente, la sección 5 cerrará con las conclusiones de la presente investigación en curso

Referencia teórica
El modelo de las 3E
Triángulo invertido de Freire
Modelo para el desarrollo del emprendimiento rural
Metodología
Inclusión de artículos
Caracterización de los factores críticos
Resultados
Conclusiones
Full Text
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