The myelin sheath is a critical component of the central nervous system (CNS) and peripheral nervous system (PNS). It is a multilamellar membrane consisting of a coiled bilayer that acts as an electrical insulator for nerve impulses traveling along axons between nerve cells. Compared to other membranes in the body, the myelin sheath contains a large lipid fraction in the range of 75-80% of the dry mass, compared to about 50% in other membranes, consisting of many different lipids. The lipids in the myelin sheath play a critical role in membrane stability and compaction. While previous investigations have used model lipid bilayers and monolayers to study their interactions with important proteins including myelin basic protein (MBP) and proteolipid protein (PLP), our understanding of the role of lipid composition on membrane formation thermodynamics and rheology, particularly the effects produced by lipid cerebrosides (Hydroxylated cerebrosides, Non Hydroxylated cerebrosides and Cerebroside sulfatide). In this presentation we study the formation and interfacial dilatational rheology of lipid monolayers. We use a Langmuir trough for both surface pressure versus area isotherms and oscillating area interfacial rheology measurements, all performed at approximately body temperature (37°C). From isotherm data, we calculate differences in the Gibbs free energy of mixing between the four monolayers to show differences in intermolecular interactions and miscibility. These results are used to support observations in interfacial rheology results, where. We also analyze the nonlinear rheological behavior of the monolayers, for example observing in general film softening during compression and expansion. These first oscillatory interfacial rheology measurements of model myelin monolayers, coupled with the thermodynamic analysis of film formation, improve our understanding of the lipid the film properties, and provide clues to how the changes in lipid composition may lead to demyelination.
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