MJ Metabolizable Energy Research Articles

The effect of plane of nutrition in early lactation on the performance of beef cows

ABSTRACTTwenty-one mature autumn-calving Blue Grey cows were divided into three groups for a 3-year change-over experiment, and each group was allocated to one of three planes of nutrition for the first 150 days of lactation during each year. Milk yields were recorded by machine milking twice daily. The three planes of nutrition corresponded to 1·63, 1·21 and 0·89 of the cow's maintenance allowance 12 h post partum. Increasing the plane of nutrition significantly (P<0·05) increased 150-day cumulative milk yield, but had no significant effect on milk composition. The extent of live-weight loss decreased significantly (P<0·001) as plane of nutrition increased and was reflected in cows maintaining better condition, measured as condition score, through the experimental period.The small 150-day cumulative milk yield response (32·8 kg per additional 10 MJ metabolizable energy and 62 g digestible crude protein/day) demonstrated the limitation of feeding beef cows for increased milk production in comparison with feeding the calf directly. However, the possible relationship between plane of nutrition, live-weight loss and fertility suggests an important limitation of under-feeding cows during the mating period. Within the constraints imposed, the medium treatment (64 MJ metabolizable energy and 516 g digestible crude protein/day) resulted in levels of cow performance similar to those currently recorded in commercial units. One of the major constraints in the present investigation was the high level of body reserves available in the cows at the start of lactation.

Maize silage for milk production: The influence of concentrate supplementation and the effect of adding urea or ammonia before feeding

ABSTRACT1. Thirty lactating British Friesian heifers and cows were individually given maize silage ad libitum containing 331 g dry matter/kg, 13 g nitrogen and 11·2 MJ of metabolizable energy per kg dry matter. Urea or aqueous ammonia was mixed in at the time of feeding to give 7·0 g nitrogen per kg silage dry matter. Urea-treated silage was given with concentrates at a high (mean 6·6 kg dry matter/day: treatment HU) or a low (mean 3·3 kg:treatment LU) level of feeding; the lower level only was given with ammonia-treated silage (treatment LA).2. The addition of ammonia raised silage pH values from 3·9 to 4·4. Silage dry-matter intakes in lactation weeks 7 to 22 for treatments HU, LU and LA were 8·8, 11·1 and 10·7 kg/day.3. Digestible organic matter content in the dry matter of the diets measured in vivo was not significantly affected by treatment. However, digestible organic matter intakes were significantly greater for treatment HU than for LU in weeks 7 to 10, and for LU than for LA in weeks 11 to 22.4. The yields of milk and the contents of protein, lactose and energy did not differ between treatments. The milk yields for treatments HU, LU and LA in weeks 7 to 22 were 20·2,19·2, 18·8 kg/day respectively. Fat content of milk was significantly depressed with the HU treatment for heifers in weeks 7 to 10. The live-weight changes of the cows in weeks 7 to 22 for treatments HU, LU and LA were +0·10, −0·07 and −0·37 kg/day; the live-weight loss by cows given treatment LA was significantly greater than for LU. The live-weight change of the heifers was not affected by treatment.

Further studies on the response of lactating ewes to dietary protein

ABSTRACTFour experiments were made during early lactation on individually penned Finnish Landrace × Dorset Horn ewes, each suckling two lambs. In Experiment 1, 14 ewes of mean body weight 74 ± 2·4 kg received daily, 1·9 kg dry matter, 20 MJ of metabolizable energy and 300 g of crude protein from a diet (H) containing hay, barley and fish meal. Reduction of the daily crude protein intake of half the ewes to 225 g by replacing fish meal with barley (diet L) in week 2 of lactation resulted in a decrease (P< 0·01) in daily milk yield of 0·53 kg (17%) compared with no change for ewes remaining on diet H. The effect was reversed by returning the ewes to diet H at the end of week 3. In Experiment 2 the use of four ewes fitted with abomasal cannulae showed that the additional non-ammonia nitrogen reaching the abomasum when fish meal was given was used with an efficiency of 0·51 for the production of milk nitrogen. In Experiment 3, involving 20 ewes, a restriction in protein intake for more than 10 days in early lactation by replacing the fish meal with barley depressed subsequent milk yield. In Experiment 4, 24 ewes were given either fish meal, soya bean meal or groundnut meal as protein supplements. In early lactation fish meal was superior by 0·40 and 0·43 kg of milk per day to soya bean meal and groundnut meal respectively, and this was attributed to the greater quantity of non-ammonia nitrogen reaching the abomasum in the fish meal compared with the soya bean meal and groundnut meal supplements. The commercial significance of the results is discussed.

Effects of variations in energy and protein intake on digestibility, nitrogen balance and carcass composition in British Friesian castrate male cattle

AbstractTwenty-seven castrate male cattle were used in two nutritional balance and slaughter experiments to measure the effects of increasing levels of dietary protein (9 to 15% in the dry matter) at two levels of feeding (approximately 16 and 22 MJ metabolizable energy (ME)/100 kg live weight (LW) per day) on digestibility, nitrogen (N) balance and carcass growth and composition over the LW range 130 to 390 kg.The higher level of feeding increased LW gain and carcass gain (CG) but higher protein intake increased LW gain and CG only at the higher feeding level as a result of its favourable effect on digestibility. N balance tended to overestimate carcass N retention at higher levels of protein intake.The higher level of feeding increased the separable fat and total fat in the carcass. Increased protein intake had no effect on the lean meat content but increased the percentage protein in the edible portion of the carcass. LW gain, CG and carcass energy deposition were related to ME intake only but N balance and carcass protein gain were related to both ME and digestible crude protein intake.

Relationships between energy intake, nutritional state and lamb birth weight in Greyface ewes

SummaryIndividual feed intakes of housed mature Greyface (Border Leicester × Scottish Blackface) ewes were adjusted weekly to maintain plasma 3-hydroxybutyrate concentrations during the final 6 weeks of pregnancy at the following values: treatment 1 (adequately nourished; 17 ewes) less than 0·7 mmol/1; treatment 2 (moderately undernourished; 15 ewes) at about 1·1 mmol/1; treatment 3 (severely undernourished; 15 ewes) at about 1·6 mmol/1.The mean energy intakes (MJ metabolizable energy (ME)/day) required to maintain the prescribed nutritional states in single- and twin-bearing ewes were: treatment 1, 14·3 and 16·3; treatment 2, 10·6 and 11·6; treatment 3, 8·1 and 10·0 respectively.The moderate degree of undernourishment had no significant effect on the birth weight of single lambs, but reduced the birth weight of twins by 8·2%, while the more severe undernourishment reduced the birth weights of singles and twins by 21·5 and 25·8% respectively.Foetal energy requirements, estimated by regression analysis, appeared to decrease from more than 2 MJ ME/kg/24 h at 35 days prepartum to 1·54 MJ ME/kg/24 h in the week before parturition.The amounts of energy required to sustain the nutritional states of treatments 1–3 in non-pregnant ewes were calculated to be 348, 271 and 231 kJ ME/kg0.75/24 h, compared with a maintenance requirement, determined in this experiment, of 344 kJ ME/kg0.75/24h.It is concluded that in individually fed ewes a nutritional state characterized by plasma 3-hydroxybutyrate concentrations of 1·1 mmol/1 would constitute an acceptable compromise between an uneconomically high energy input and an excessive reduction in lamb birth weight.

Nutrient requirements of the high yielding cow

Critical evidence on the nutrient requirements of the high yielding dairy cow (7000 + kg/lactation) is very limited. A consensus of this evidence plus the histories of well-documented individual animals indicates the high yields to have been achieved without recourse to abnormally high rates of feeding concentrates/kg milk produced. Such animals as these have above average food intakes with an extra 0.16 kg dry matter/additional kg milk produced. A high standard of management — including for instance frequent feeding per day — favours greater food intakes. Even so, their intakes do not match the need for nutrients. Hence high energy density rations (12.5 MJ metabolizable energy with 150–170 g crude protein/kg dry matter) are necessary and the large milk output is accompanied by mobilization of body reserves to bridge the gap between intake of, and need for, nutrients. This role of body reserves and the need to extend intakes as far as possible must be catered for in the nutrition and management, both current and long term of the cow, as must the risks of metabolic disorders attendant on such high outputs.

The utilization of dietary energy by steers during periods of restricted food intake and subsequent realimentation

SUMMARYAn investigation was carried out to determine the daily energy intakes necessary to maintain, the live weights of ‘maintenance-stabilized’ steers (i.e. those held at constant live weight in pens for not less than 15 weeks) when walked at 5 km/h for distances of 5, 10 and 15 km/day.The experiment utilized groups of Boran Zebu and Hereford × Boran Zebu steers at live weights of 275 and 450 kg.Fed a standard diet of energy concentration 10·477 MJ metabolizable energy (ME)/kg D.M. it was found that the Hereford × Boran steers required significantly less food per day, at both live weights, than did the Borans to maintain live weight when walking distances of 15 km/day.Based on the data relating to the total distance walked of 1120 km in 133 days it was calculated that the additional energy cost of maintaining live weight when walking was close to 4·184 kJ ME/kg/km walked. The efficiency of conversion of ME for walking was 50%.For ‘maintenance-stabilized’ steers it was calculated that the 275 kg steers required 24, 49 and 73% more daily D.M. intake and the 450 kg steers 34, 69 and 97% more daily D.M. intake when walked 5, 10 and 15 km/day respectively than would have been the case if they had been kept inactive in pens.

The utilization of dietary energy by steers during periods of restricted food intake and subsequent realimentaion

SUMMARYGroups of Bos indicus (Boran) and Bos taurus (Hereford) × Bos indicus steers were kept at constant live weights of 185, 275 and 450 kg for periods of up to 24 weeks. Maintenance of these live weights was achieved by control of the daily ration of a diet having an energy concentration of 10·477 MJ metabolizable energy (ME)/kg d.m. AS time progressed it was noted that less of the diet had to be fed daily to maintain constant live weight. Body composition of steers slaughtered at 0, 12 and 24 weeks showed that the live weights had been maintained by the compensating effect of empty body weight gains and digestive tract content-weight losses.No significant differences were found between slaughter groups for the energy values of the boneless carcass meat nor the internal deposits of empty digestive tract, omental and mesenteric fat. It was therefore concluded that there had been a progressive increase in the efficiency of energy utilization for the production of edible meat.The percentage reduction of daily food intake from 3 to 24 weeks necessary to maintain the prescribed live weights ranged from 51·8% for the 185 kg Borans to 17·9% for the 450 kg ¾ Boran × Hereford cross-breds.Comparison with published estimates for maintenance of live weight showed that after 24 weeks at constant live weight the 185 and 275 kg Borans and the 450 kg ¾ Borans needed 50·5, 37·9 and 34·2% less and the 275 kg Hereford × Boran cross-breds and 450 kg ¾ Herefords 40·8 and 37·9% respectively less food than estimated.Correction for age effects on the fasting metabolic rates of the 185 and 275 kg weight groups reduced the difference between theoretical and actual maintenance requirements from 50·5, 37·9 and 40·8% to 37·3, 29·3 and 33·8% respectively.Attention is drawn to the need to differentiate between the live-weight maintenance needs of fast and slow growing animals which may be of similar live weights but differing ages.

The performance of male ducklings given starter diets with different concentrations of energy and protein

1. Male ducklings were fed for 14, 21 or 28 d on diets containing 180, 200, 220 or 240 g of protein and 10.88 or 12.55 MJ of metabolisable energy (ME) per kg, followed by a common finisher diet until 56 d of age. 2. Birds given starter diets with 220 or 240 g of protein per kg were significantly heavier at 14 d than those given diets with 180 or 200 g protein per kg. 3. There was no significant benefit in feeding diets with protein levels greater than 180 g/kg for more than 14 d. 4. Diets with only 10.88 MJ of ME per kg produced significantly lighter birds at 28 and 56 d of age and significantly reduced food conversion efficiency up to 14 d.

The effect of dietary crude protein concentration and time of weaning on milk production and body-weight change in the ewe

SUMMARYTwenty-seven North Country Cheviot ewes, each carrying twin foetuses and having a mean body weight at 6 weeks prior to parturition of 81 kg were individually penned and offered a constant daily intake of 16·75 MJ metabolizable energy during the last 6 weeks of gestation. At parturition the ewes were allocated to one of three dried grass/concentrate diets containing (1) 10·3, (2) 13·6 or (3) 16·9 % crude protein (CP) and 10 MJ metabolizable energy (ME) per kg. The mean daily CP intakes for diets 1 to 3 were 273, 340 and 415 g respectively and the mean daily ME intake was 25 MJ. Within each level of dietary CP intake the lambs were weaned at either 25, 35 or 41 days of age.There were no significant diet × stage of weaning interactions in milk yield or ewe body-weight change during lactation. The mean daily levels of milk production were 2·4, 2·9 and 3·1 kg for diets 1 to 3 respectively. The corresponding values for ewe body-weight loss were 118, 170 and 265 g per day. When the diet contained 13·8% CP the incremental increase in milk production per unit increase in protein intake was 4·2 g/g. This gave an incremental increase in lamb growth rate of 0·79 g/g and was equivalent to the associated incremental increase in ewe body-weight loss.A reduction in the concentration of CP in the ewes' diet when the lambs are 3 weeks of age may be a useful practical procedure for decreasing milk production and for reducing the body-weight loss of the ewe in a frequent breeding system.

BJN volume 30 issue 3 Cover and Back matter

1. Glucose, and acetic, propionic and butyric acids, the major energy sources available to ruminants, have been comparatively evaluated as energy sources for growth in lambs. The energy sources were administered intravenously at 2·092 and 2·510 MJ metabolizable energy per 24 h for periods of 9–12 d. Nitrogen was given in excess of requirement so that growth rate was limited by energy, as indicated by the increased N retention after intravenous administration of energy.2. The N-balance results from the trials showed that propionic acid promoted a significantly (P < 0·01) higher N retention than acetic acid. In some of the experiments there were no significant differences between propionic and butyric acids, and in others, no significant differences between acetic and butyric acids. Compared with isoenergetic glucose infusion, all volatile fatty acids were less efficiently utilized than glucose. The mean values for N balance (g/d) were 2·31 during control infusion, 6·53, 5·71, 5·48 and 4·59 during glucose, propionate, butyrate and acetate infusions, respectively.3. All energy sources reduced the faecal N excretion significantly. The greatest reduction was observed during butyrate treatment. The mean values for faecal N excretion (g/d) were 4·24 for control, 4·00 for acetate, 3·89 for propionate, 3·83 for glucose, and 3·76 for butyrate infusion. The reduced faecal N excretion after butyrate infusion partly accounts for the increased N retention with that treatment.

Utilization of volatile fatty acids and glucose for protein deposition in lambs.

1. Glucose, and acetic, propionic and butyric acids, the major energy sources available to ruminants, have been comparatively evaluated as energy sources for growth in lambs. The energy sources were administered intravenously at 2·092 and 2·510 MJ metabolizable energy per 24 h for periods of 9–12 d. Nitrogen was given in excess of requirement so that growth rate was limited by energy, as indicated by the increased N retention after intravenous administration of energy.2. The N-balance results from the trials showed that propionic acid promoted a significantly (P < 0·01) higher N retention than acetic acid. In some of the experiments there were no significant differences between propionic and butyric acids, and in others, no significant differences between acetic and butyric acids. Compared with isoenergetic glucose infusion, all volatile fatty acids were less efficiently utilized than glucose. The mean values for N balance (g/d) were 2·31 during control infusion, 6·53, 5·71, 5·48 and 4·59 during glucose, propionate, butyrate and acetate infusions, respectively.3. All energy sources reduced the faecal N excretion significantly. The greatest reduction was observed during butyrate treatment. The mean values for faecal N excretion (g/d) were 4·24 for control, 4·00 for acetate, 3·89 for propionate, 3·83 for glucose, and 3·76 for butyrate infusion. The reduced faecal N excretion after butyrate infusion partly accounts for the increased N retention with that treatment.