Basella alba is a commonly consumed green leafy vegetable in South Asian countries and it is considered as an economical source of essential vitamins and dietary fibers. Urea, muriate of potash (MOP) and triple super phosphate (TSP) mixture is the most commonly used inexpensive fertilizer mixture in the commercial cultivation of B. alba. This study was conducted to assess the effect of using a mixture of Urea-MOP-TSP on the bioaccumulation potential of cadmium (Cd) and chromium (Cr) by the leaves of B. alba. Pots treated with the Urea-MOP-TSP mixture and compost were maintained in a greenhouse with controlled light and temperature settings. The concentrations of Cd and Cr in the root zone soil, roots and leaves of B. alba were analyzed using an Atomic Absorption Spectrophotometer after acid digestion. The health risk of consuming B. alba was evaluated using the daily intake of metals, health risk index and cancer risk index. The results showed that Cd and Cr can bioaccumulate in the leaves of B. alba. The bioaccumulation potential of Cr was higher than that of Cd. Although the daily intake of Cd and Cr from B. alba were below the maximum values stipulated by the WHO, the cancer risk index indicated potential cancer risks based on Cd intake due to consumption of B. alba cultivated using the Urea-MOP-TSP mixture. Furthermore, the health risks associated with the hyper-accumulation of Cd and Cr in the edible parts of B. alba cultivated using compost were significantly less compared to that of the plants treated with the Urea-MOP-TSP mixture. Therefore, if B. alba is cultivated using chemical fertilizer, it is recommended to regularly monitor the concentrations of Cd and Cr in the cultivation soil, chemical fertilizer and in the edible parts of B. alba to prevent the excessive buildup of Cd and Cr along the food chain. In addition, it is recommended to identify the potential microbial assemblages that can be inoculated to the cultivation soil to reduce the bioavailability of Cd and Cr.
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