Algal EPS modifies the toxicity potential of the mixture of polystyrene nanoplastics (PSNPs) and triphenyl phosphate in freshwater microalgae Chlorella sp.

Abstract

Triphenyl phosphate (TPP) and polystyrene nanoplastics (PSNPs) are prevalent freshwater contaminants obtained mainly from food packaging, textiles and electronics. Algal extracellular polymeric substances (EPS), a part of natural organic matter, may influence these pollutants' behaviour and toxicity. The presence of EPS can enhance the aggregation of TPP-PSNP mixtures, and reduce the bioavailability, and thus the toxicity potential. Understanding the mutual interactions between TPP, PSNPs, and EPS in the aquatic environment is a prerequisite for the environmental risk assessment of these chemicals. The study examines the toxicity effects of various surface-modified PSNPs (1 mg/L of plain, animated, and carboxylated) and TPP (0.05, 0.5, and 5 mg/L) in pristine and combined forms on freshwater microalgae, Chlorella sp., as a model organism. The physical-chemical interactions of algal EPS (10 mg/L) with PSNPs and TPP and their mixtures were studied. The toxicity potential of the PSNPs was estimated by quantifying growth inhibition, oxidative stress, antioxidant activity, and photosynthesis in the cells. TPP toxicity increased in the presence of the PSNPs, however the addition of algal EPS reduced the combined toxic effects. EPS plays a protective role by reducing oxidative stress and enhancing photosynthetic efficiency in the algal cells. The Pearson modeling analysis indicated a positive correlation between growth inhibition, and reactive oxygen species, malondialdehyde production. The cluster heatmap and correlation mapping revealed a strong correlation among the oxidative stress, growth inhibition, and photosynthetic parameters. The study clearly highlights the potential of EPS in mitigating the risk of mixed emerging pollutants in the aquatic environment.