Mixture Of Bran Research Articles

Effects of substituting soybean meal with fermented rapeseed meal mixture on the growth performance, slaughter performance, meat quality, blood biochemical indices and intestinal barrier function in Langshan Chickens

This study aimed to explore the effects of substituting soybean meal with a mixture of solid-state fermented rapeseed meal, apple pomace, and wheat bran on the growth performance, slaughter performance, meat quality, blood biochemical indices and intestinal barrier function of Langshan chickens. A total of 144 30-day-old Langshan chickens with similar body weights were randomly divided into three treatment groups, with six replicates per group and eight chickens per replicate: the control group (CON) was fed a corn-soybean meal basal diet, while the rapeseed meal mixture group (RSM) and the fermented rapeseed meal mixture group (FRSM) were fed diets substituting 5 % of soybean meal with rapeseed meal mixture and fermented rapeseed meal mixture, respectively. The trial lasted from 30 to 58 days of age. The results showed that compared to the CON group, the RSM group exhibited no significant changes in average daily feed intake (ADFI), average daily gain (ADG) and feed to gain ratio (F/G) (P > 0.05); the dressing percentage, half-eviscerated yield and eviscerated yield decreased (P < 0.05); the pH24h and yellowness of breast muscle increased (P < 0.05); the crypt depth of the jejunum decreased, and the villus height/crypt depth ratio increased (P < 0.05); the serum D-lactic acid content decreased (P < 0.05). Compared to the CON group, the FRSM group exhibited no significant changes in ADFI, ADG and F/G (P > 0.05); the eviscerated yield increased (P < 0.05); the serum glucose and uric acid levels decreased (P < 0.05); the crypt depth of the jejunum decreased, and the villus height/crypt depth ratio increased (P < 0.05); the serum D-lactic acid content decreased (P < 0.05). Furthermore, compared to the RSM group, the FRSM group exhibited no significant changes in ADFI, ADG and F/G (P > 0.05); the dressing percentage, half-eviscerated yield and eviscerated yield increased (P < 0.05); the pH24h of breast muscle decreased; the serum glucose and uric acid levels decreased (P < 0.05).In conclusion, RSM reduced the slaughter performance of Langshan chickens, while FRSM improved their slaughter performance. Both RSM and FRSM improved the jejunal morphology and intestinal permeability in Langshan chickens. In conclusion, fermentation improved the feed value of the rapeseed meal mixture; replacing part of the soybean meal diet with fermented rapeseed meal mixture helped improve the slaughter performance and intestinal barrier of Langshan chickens.

Branched Short-Chain Fatty Acid-Rich Fermented Protein Food Improves the Growth and Intestinal Health by Regulating Gut Microbiota and Metabolites in Young Pigs.

The diet in early life is essential for the growth and intestinal health later in life. However, beneficial effects of a diet enriched in branched short-chain fatty acids (BSCFAs) for infants are ambiguous. This study aimed to develop a novel fermented protein food, enriched with BSCFAs and assess the effects of dry and wet ferment products on young pig development, nutrient absorption, intestinal barrier function, and gut microbiota and metabolites. A total of 18 young pigs were randomly assigned to three groups. The dry corn gluten-wheat bran mixture (DFCGW) and wet corn gluten-wheat bran mixture (WFCGW) were utilized as replacements for 10% soybean meal in the basal diet. Our results exhibited that the WFCGW diet significantly increased the growth performance of young pigs, enhanced the expression of tight junction proteins, and regulated associated cytokines expression in the colonic mucosa. Simultaneously, the WFCGW diet led to elevated levels of colonic isobutyric and isovaleric acid, as well as the activation of GPR41 and GPR109A. Furthermore, more potential probiotics including Lactobacillus, Megasphaera, and Lachnospiraceae_ND3007_group were enriched in the WFCGW group and positively associated with the beneficial metabolites such as 5-hydroxyindole-3-acetic acid. Differential metabolite KEGG pathway analysis suggested that WFCGW might exert gut health benefits by modulating tryptophan metabolism. In addition, the WFCGW diet significantly increased ghrelin concentrations in serum and hypothalamus and promoted the appetite of young pigs by activating hypothalamic NPY/AGRP neurons. This study extends the knowledge of BSCFAs and provides a reference for the fermented food application in the infant diet.

Pengaruh Pemberian Campuran Fermentasi Ampas Tahu dan Dedak Padi Dalam Ransum Terhadap Performa Bebek Hibrida

This study aims to determine the effect of giving a mixture of fermented tofu pulp and rice bran in rations on the performance of hybrid ducks. This research was carried out in Lambanapu Village, Kambera District, East Sumba Regency which took place from November to December 2023, where there was a 2-week adaptation period and 8 weeks of data collection period. This study used an experimental method with a Complete Random Design (RAL) with 4 treatments and 4 replicates, namely P0:BR2 (basal feed), P1: BR2 80% + tofu pulp fermentation 10% + rice bran fermentation 10%, P2: BR2 60% + tofu pulp fermentation 20% + rice bran fermentation 20%, and P3: BR2 40% + tofu pulp fermentation 30% + rice bran fermentation 30%. The results of this study showed that the administration of tofu pulp and fermented rice bran had a real effect (P&lt;0.05) on ration consumption and ration conversion, but had no effect on body weight gain. In conclusion, the application of 40% BR2 and a mixture of fermented tofu pulp 30% and rice bran 30% in the ration can increase ration consumption, but produce a high conversion value and the same body weight gain in Hybrid ducks.

Producing Biogas from Difference Mixing Ratio of Local Pig’s Waste to Produce the Methane Gas in Highest Volume

This research aimed to investigate the appropriate mixing ratio of local pig waste and water to produce biogas. The pigs were fed with a mixture of bran and boiled Colocasia. This research included four mixture samples in each 3 kg in different total solid (TS) mixing ratios as S1 (TS = 5%), S2 (TS = 6%), S3 (TS = 8%), and S4 (TS = 10%). The mixtures were mixed pig waste and water with ratios of 1:2.5, 1:2, 1:1.5, and 1:1. The total retention time was 60 days. The results showed the PH on average was 7.00-7.15. The appropriate retention time was day 30. The mixture that produced the highest CH4 were S3, S4, S2, and S1 in 68.5, 61, 37.4, and 23.5%VOL, for the H2S and CO2 results varied by the TS. The highest values of H2S at 1329, 1137, 45, and 21 ppm and the highest value of CO2 at 33.57%Vol, 30,68, 19,83, and 17,15 %VOL respectively.

Agronomic potential of different fermented organic composts based on agro-industrial plant waste.

Organic composts such as "bokashi", obtained from the fermentation of bran mixtures and inoculated with microorganisms, improve soil characteristics. In Brazil, the most widely used formulation for the production of this compost is obtained from a mixture of wheat and castor bean bran, but both have a high monetary cost. Replacing these components with regionally available sources represents the possibility of reducing costs and making more sustainable use of this waste. The aim of this study was to analyze the chemical characteristics and determine the availability of nitrogen for the plants. The study was divided into two stages, consisting of an incubation test in the laboratory and a bioassay in the greenhouse using forage sorghum as an indicator species. In the laboratory trial, the treatments consisted of two raw material sources with a low C/N ratio (castor bean bran-CAB and cottonseed bran-COB), corresponding to 40% of the mixture; three sources with a high C/N ratio (wheat bran-WHB or rice bran-RIB), gradually replaced by passion fruit peel bran-PFPB), corresponding to 60% of the mixture. The materials were mixed, moistened, inoculated with microorganisms (Embiotic®) and kept in sealed containers with a capacity of 620 cm3 for 21days. In the greenhouse, in addition to the aforementioned treatments, seven controls were included: no addition of organic and synthetic N sources; ammonium nitrate; CAB; COB; WHB; RIB and PFPB. In the second stage, dry mass production and N content in sorghum plant tissues were determined, and the rates of N availability were estimated. It was found that the pH of the standard compost was 4.75, and in the other formulations it ranged from 4.62 to 5.3, the highest values being observed when WHB was fully replaced by RIB There was a significant difference in the EC values, but all were well below the value considered adequate. Replacing CAB with COB and WHB with RIB and PFPB resulted in a reduction in N content and an increase in the C:N ratio. Replacing WHB with PFPB led to an increase in K content and a reduction in P and Mg content. In the bioassay, the highest biomass production was in the treatments with the fermented composts, and the highest biological recovery of N was obtained in the ammonium nitrate treatment, followed by the CAB, COB and WHB treatments.

Dietary starch, non-starch polysaccharides and their interactions affect nutrient digestibility, faecal waste production and characteristics differentially in three salmonids: Rainbow trout, Atlantic salmon and Arctic charr

Waste management has emerged as a critical issue in aquaculture. In this study, we examined the impact of dietary starch and non-starch polysaccharides (NSP) content on nutrient digestibility, faecal waste production, faecal removal efficiency and the faecal characteristics in three salmonid species, namely rainbow trout (Oncorhynchus mykiss), Atlantic salmon (Salmo salar) and Arctic charr (Salvelinus alpinus). Four diets were formulated according to a 2 × 2 factorial design. The first factor, starch, was tested by including 0% gelatinised wheat flour (low starch) or 20% gelatinised wheat flour (high starch) in a plant-based basal diet. The second factor, NSP, was tested by adding 0% NSP source (low NSP) or 10% NSP source (high NSP). High NSP level was achieved by adding an equal mixture of soya hull (5%) and wheat bran (5%). Diets were tested in triplicates for each species and feeding was done restrictively. Experimental duration was 42 days for rainbow trout and Atlantic salmon and 49 days for Arctic charr. Among the three species investigated, Arctic charr had the lowest digestibility values for most nutrients, whereas rainbow trout and Atlantic salmon values were comparable. High starch level in the diet reduced the macronutrient (protein, fat and ash) digestibility in all three species. High starch and high NSP levels in the diet increased faecal waste production, with the effect being more pronounced for the NSP content of the diet. High dietary starch levels increased the proportion of smaller-sized particles, while high NSP content increased the ability of faecal particles to withstand mechanical stress. The high starch level in the diet lowered faecal removal efficiency but increased by high NSP content. The highest and lowest faecal removal efficiency was recorded for Atlantic salmon and Arctic charr, respectively. The amount of non-removed faeces accumulating in the system was increased by the high starch levels in rainbow trout and Atlantic salmon but remained unaffected by the NSP content of the diet across the species. No interaction effect between starch and NSP content of diets was observed for faecal removal efficiency and non-removed faeces. Among the three species investigated, Arctic charr had the maximum amount of non-removed faeces per kilogram of dry matter feed.

Pectinases production using an exotic caatinga passion fruit waste and wheat bran as a substrate for clarification of grape juice

Caatinga passion fruit waste (CPFW):Wheat bran has shown reliable performance for enzyme production. However, the mixture of wheat bran and CPFW may provide all nutrient sources needed by Aspergillus niger for pectinase generation. This work investigates the production of pectinolytic enzymes using a substrate composed of CPFW:Wheat bran using Aspergillus niger FSDE16 via semi-solid-state fermentation (SSSF). A blend of wheat bran:CPFW (1:1, g/g) with 60% moisture content was inoculated with 106 spores/mL for 144 h. Substrates were fermented using the 7 combinations of temperature (25–75 °C) and pH (3–6) dispose in an experimental design. Upon the completion of fermentation, all analyses were conducted including the enzymatic production, optimal activity, and enzymatic thermostability. Afterwards, grape juice clarification was conducted, and the clarified juice was evaluated considering viscosity reduction, yield increase, turbidity reduction, yield increase, colour, and phenolic profile. Results demonstrate that enzyme stability was achieved within the temperature range of 30–40 °C, with optimal activity recorded at 50 °C (42.7 U/g). The application of crude enzymatic extract in grape juice clarification led to an increase of yield (>280%), and a viscosity (>80%) and turbidity (>98%) reduction. The clarification treatment revealed a significant increase in the phenolic compounds evaluated, except epicatechin gallate, Pro-B2, and resveratrol, which reduced their concentrations. The clarification resulted in a colour intensity reduction. This study underscores the potential of using food waste for enzyme production, presenting a sustainable approach with implications for cost reduction and waste management in the food industry.

Bioconversion of waste of macauba as indication of use for input in animal feeds

Acrocomia aculeata, belonging to the Arecaceae family, a palm tree known locally as macauba or bocaiuva, displays potential for obtaining vegetable oil with application in the production of biofuels, food and pharma-ceuticals. The objective of this work was to improve the nutritional aspects of macauba residues by myceliation by the fungi Pleurotus ostreatus and Pleurotus sajor-caju. The extraction of its oils (from the pulp and the kernel) generates residue, the most interesting being the bran or cakes. In this study, macauba’s kernel and pulp bran, as well as their mixture with parts of the fruit, such as the epicarp, were submitted to the bioconversion treatment with the fungi P. ostreatus and P. sajor-caju. The composition of ash, crude protein, neutral and acid detergent fiber, lignin, cellulose, crude fiber, ether extract and in vitro digestibility were determined, in comparison to the control samples. In all samples there was a considerable increase in ash, protein and digestibility when compared to the control. Among the results obtained, the sample of the mixture of pulp bran and kernel in a 1:1 ratio stands out, which went from roughage to concentrate and was classified as protein. In the kernel bran-pulp bran (1:1) sample, production was carried out until the maturation phase with the fungus P. ostreatus. Fruiting occurred 80 days after the initial mycelium. The biological efficiency of this culture was 34.42%, and the value found for the crude protein of the mushroom produced was 33.11%.

Study on Varied Bagasse Fiber and Epoxy Resin Compositions with Rice Bran Filler to Biocomposite Characteristics

&lt;p&gt;Natural fibers, with environmental, economic, and cost advantages, are highly sought-after for biocomposite materials. In the present study, the biocomposite samples of epoxy resin (as a matrix), bagasse fiber (as reinforcement), and rice bran (as a filler) were prepared. Tensile strength, strain, and Young's modulus will be the parameters concerning which the quality of the biocomposite can be tested. On the one hand, bagasse fiber is to be a strength enhancer in the resulting biocomposite. On the other hand, rice bran may increase the biocomposite's density. The process research comprises fiber yarn from milled bagasse, alkalized fiber with KMnO4, specimen printing process, and analysis. All the fibers were treated by soaking them in 3 grams of KMnO4 solution for 30 and 45 minutes. The fiber is drained in an oven at 50 °C for ±1.5 hours. The printed fiber onto a specimen mold was printed with a mixture of epoxy resin and rice bran (1:1 w/w) and left for one day. Variation in the fiber mass was at 3, 4, and 5 grams. The sizes of the specimens were similar to the size of the mold according to ASTM D-638 type IV. Then, the fibers were removed from the mold and tested for tensile strength, strain, and Young's modulus. The results show that the greater the fiber mass, the greater the tensile strength value. These findings indicate that the tensile strength was optimized after soaking for 45 minutes with 5-gram fiber weight, which resulted in the tensile strength of 26.32±0.25 MPa, strain of 9.65±0.14%, Young's Modulus of 3.29±0.05 MPa, and water absorption of 41.99%.&lt;/p&gt;

Investigation of supplementation with a combination of fermented bean dregs and wheat bran for improving the growth performance of the sow.

To investigate the effect of dietary supplementation with a fermented mixture of bean dregs and wheat bran (FBW) on sow performance. FBW was given to sows during late gestation and lactation; in total, 24 sows were randomly assigned to 4 groups (control diet; 3% FBW diet; 6% FBW diet; 9% FBW diet, n = 6). The weight ratio of bean dregs (wet) to wheat bran was 4:6. Sows were fed different diets from 85 d of gestation until weaning. The results showed that supplementation with FBW increased average daily feed intake (ADFI) during lactation (p < 0.05). FBW supplementation also increased litter weight and milk yield (p < 0.05). The contents of Escherichia coli in the feces of the treatment groups were significantly reduced by FBW supplementation (p < 0.01). FBW supplementation significantly improved the fecal morphology (p < 0.05), alleviating sows' constipation. In conclusion, FBW could increase the ADFI, improve lactation and piglet litter weight in sows and reduce the pathogenic bacterial content in sow feces and constipation.

Exploring the impact of culture media on life history characteristics of the house fly, Musca domestica L. (Diptera: Muscidae)

Insects, particularly house fly pupae (M. domestica L.), are increasingly promoted as a rich and sustainable protein source, presenting a practical solution for organic waste management. These insects possess the capability to transform animal waste into valuable biomass, underscoring the necessity to evaluate housefly larval growth on diverse waste mixtures. The primary objective was to comprehend how different culture media influence the life history traits of this species. To address this, the research aimed to assess the growth and development performance of housefly larvae reared on various waste mixtures. Adult house flies (M. domestica) were sourced from meat and fish markets in Rajshahi city, Bangladesh, employing systematic sampling from different market sections for a representative selection. Experimental diets were formulated with combinations of cattle blood, cattle manure, rice bran, wheat bran, and kitchen waste, categorized into Diet-A (kitchen waste:cattle manure:wheat bran), Diet-B (cattle blood:rice bran), Diet-C (cattle manure:wheat bran), and Diet-D (cattle blood:kitchen waste:rice bran). Additionally, a control group comprised a mixture of waste materials, including yeast, egg white, milk powder, and wheat bran. The findings revealed that larvae, pupae, and adults reared on Diet-B, incorporating cattle blood and rice bran, demonstrated increased length compared to other diets. This varied diet also produced the heaviest larvae, pupae, and adults, exhibiting the highest morphometric parameters. The moisture content of pupae varied across the different diets, ranging from 53.23±0.17 % to 65.47±1.32 %. The pupae reared on Diet-B had the highest levels of crude protein (53.44±0.05 %, p < 0.05), while those reared on Diet-C had the highest levels of fat (18.56±0.05 %, p < 0.05 except for diet A). The findings demonstrate that housefly larvae can be reared on diets containing rice bran and cattle blood, which have different nutritional profiles and biological capacities. However, the ideal rearing strategy should depend on how M. domestica will be utilized in the future. The study highlights insects, especially housefly pupae, as a sustainable protein source and an organic waste management solution. Therefore, the results of this study contribute to the broader understanding of Musca domestica and offer practical implications for both scientific research and pest management practices.

Investigating the Probiotic Potential of Vegan Puree Mixture: Viability during Simulated Digestion and Bioactive Compound Bioaccessibility.

This study aimed to develop a fermented puree mixture containing plant-based ingredients and potential probiotic strains Lacticaseibacillus rhamnosusK3 and Lactobacillus johnsonii K4. The survival of potential probiotic strains, changes in sugar and organic acid concentrations, bioaccessibility of polyphenols, and antioxidant capacity after simulated digestion were examined with sensory quality. The mixture of apple puree, chia seeds, and oat bran or oat flakes was fermented. The sensory quality of the puree mixture was assessed by the quantitative descriptive profile (QDP) method. In vitro digestion was simulated using a static gastrointestinal model. Antioxidant capacity and total polyphenol content were analyzed before and after the digestion phases. All samples changed sensory profiles after fermentation. The overall quality was above six out of ten for every product. Fermentation also changed the organic acid composition, with significant increases in lactic, succinic, and acetic acids. After the digestion process, the survival rate remained above 5.8 log10 CFU/g. As a result of fermentation with potential probiotics, the bioaccessibility of the total phenolics and antioxidant activity increased. These results showed that the addition of potential probiotic strains increases nutritional value and could help with healthy nourishment habits. This knowledge can guide the development of consumer-satisfying products in the food industry, expanding the probiotic food market with innovative alternatives.

BULK DENSITY AND COMPACT BULK DENSITY OF RICE BRAN FROM VARIOUS REGENCIES MIXED WITH RICE HUSK

&#x0D; &#x0D; &#x0D; Rice bran mixed with rice husk often occurs in the feed industry, as a result of scarcity of rice bran as animal feed. The aim of the study was to study the heap density and compaction density of rice bran obtained from various districts mixed with rice husk. The study was conducted experimentally using a 2-way classification design consis- ting of 4 treatments of rice bran and rice husk mixtures and 5 districts. Data were analyzed by means of variance followed by Duncan’s multiple range test. The results showed that the mixture of rice bran and rice husk in various districts showed significant differences (P&lt;0.05). Adulteration of rice bran by rice husk can be detected by adding 60% rice husk to bulk density and 40% to compact bulk density. The value of compact bulk density is faster in detecting the adulteration of rice bran with rice husk compared to the value of bulk density. The conclusion of this study is that at the level of 40% addition of rice husk, adulteration of rice bran can be determined by measuring the compact bulk density.&#x0D; &#x0D; &#x0D;

Morphometric traits of Black Soldier Fly larvae in slaughterhouse waste and rice bran growing medium

This study investigated the effects of utilizing a mixture of slaughterhouse waste and rice bran as a growing medium on the morphometric traits of Black Soldier Fly (BSF) larvae. The research followed a completely randomized design with five treatment groups, namely T0: 100% slaughterhouse waste (control), T1: 75% slaughterhouse waste + 25% rice bran, T2: 50% slaughterhouse waste + 50% rice bran, T3: 25% slaughterhouse waste + 75% rice bran, and T4: 100% rice bran. The morphometric traits examined in this study included the larvae body length at 19 days (LBL19), larvae body width at 19 days (LBW19), larvae body length at 29 days (LBL29), and larvae body width at 29 days (LBW29). The results demonstrated that using slaughterhouse waste as the sole medium (T0) could support the growth of BSF larvae, but the morphometric traits of larvae in T0 were relatively modest. Interestingly, when RB was used to replace SW partially, it had a dose-dependent effect. T1 significantly improved (P &lt; 0.05) LBL19, LBL29, and LBW29. Conversely, the morphometric traits of BSF larvae in T2 and T3 did not exhibit significant changes (P &gt; 0.05) compared to the control. Moreover, the use of T4 significantly enhanced (P &lt; 0.05) all morphometric traits of BSF larvae (LBL19, LBW19, LBL29, and LBW29). In conclusion, this study reveals the significant potential of BSF in managing slaughterhouse waste. Furthermore, employing a growing medium consisting of 75% slaughterhouse waste and 25% rice bran emerges as a practical approach to strike a harmonious balance between effective waste management and fostering the development of BSF larvae.

Growth Performances and Carcass of KUB Chicken Fed on A Diet Containing Different Levels of Fermented Mixture of Rice Bran and Protein from Slaughtered House

Rice bran is a common poultry feed ingredients. However, its use is limited due to its high fiber content and low phosphorus content. This study aimed to evaluate the effects of feeding a fermented mixture of rice bran and PSW (RPSW) on the growth performances and carcass of KUB chicken. A mixture of two parts of rice bran and one part of PSH was fermented using rumen liquor for 5 days. Two hundred two-week-old KUB chickens were randomly allocated into four dietary treatments with different levels of fermented RPSW i.e.; 0, 10, 20, and 30% for treatments 1, 2, 3, and 4 respectively. Feed was provided ad libitum for ten-week observation period, and drinking water was always available. At the end of the feeding trial, chickens were slaughtered to measure carcasses and their components. The results showed that there were no significant differences in feed consumption and carcass percentage between treatments, but the final body weight, body weight gain, carcass weight, and organ weight of chickens fed rations containing 20 and 30% fermented RPSH were lower than those fed rations containing 20 and 30% fermented RPSH. 30% fermented RPSH. The control or ration was fed a ration containing 10% fermented RPSH. The results indicate that a fermented blend of rice bran and protein from slaughtered house waste incubated with rumen liquor for 5 days can be included in the KUB chicken diet up to 10%.

Effect of moisture content on larval gut microbiome and the conversion of pig manure by black soldier fly

The study investigated the influence of varied moisture levels in pig manure on the gut microbiome of black soldier fly larvae (BSFL) and their waste conversion efficiency. This encompassed alterations in nutrient components of both BSFL and pig manure, diversity and characterization of the BSFL gut microbiota, and the reciprocal effects between the BSFL gut microbiota and their growth performance and nutrient composition. Additionally, the investigation delved into the changes in the bacterial community and the presence of potential pathogenic bacteria in pig manure. An initial mixture of fresh pig manure and wheat bran was prepared with a 60 % moisture content (Group A). Distilled water was subsequently added to adjust the moisture levels, resulting in mixtures with 65 % (Group B), 70 % (Group C), and 75 % (Group D) moisture content. Each group underwent BSFL digestion over ten days. Groups C (3.87 ± 0.05 mg/worm) and D (3.97 ± 0.08 mg/worm) showed significantly higher bioconversion efficiencies and enhanced BSFL growth compared to Groups A (2.66 ± 0.21 mg/worm) and B (3.09 ± 0.09 mg/worm) (P < 0.05). A 75 % moisture level was identified as ideal, positively influencing fecal conversion efficiency (FCE) (9.57 ± 0.14 %), crude fat intake (8.92 ± 0.56 %), protein (46.60 ± 0.54 %), and total phosphorus (1.37 ± 0.08 %) from pig manure, and subsequent nutrient accumulation in BSFLs. A decline in larval crude ash content indicated higher organic matter and an increased pig manure conversion rate with elevated moisture. High-throughput sequencing and diversity analyses confirmed different moisture contents influenced the BSFL gut microbiota. Bacteroidetes (32.7–62.0 %), Proteobacteria (6.8–29.3 %), Firmicutes (5.8–23.4 %), and Actinobacteria (1.9–29.0 %) were predominant phyla. A 75 % moisture content significantly impacted the BSFL biomass conversion and growth performance. Additionally, Larval feces met non-hazardous fertilizer standards, according to NY-525 (2012).

Utilization of Spent Coffee Grounds as a Feed Additive for Enhancing the Nutritional Value of Tenebrio molitor Larvae

Increasing demand for sustainable protein sources has spurred interest in the exploration of alternative protein sources with a reduced environmental impact. This study investigates the use of spent coffee grounds (SCG), a widely available by-product, as a feed additive for Tenebrio molitor larvae, aiming to contribute to the circular economy and enhance the nutritional quality of the insects. The larvae were fed with a mixture of bran (the conventional feed) and SCGs (10 and 25% w/w). Larval viability, growth, and nutritional composition, including protein, fat, carbohydrates, ash, carotenoids, vitamins A and C, and polyphenols, were evaluated. Increasing the proportion of SCGs in the larvae’s feed led to an enhanced nutritional value of the larvae. In particular, crude protein increased by 45.26%, vitamin C showed an increase of 81.28%, and vitamin A showed an increase of 822.79%, while polyphenol content increased by 29.01%. In addition, the oil extracted from these larvae showed enhanced nutritional value and greater resistance to oxidation. The results highlight the promising use of SCGs as a feed additive for T. molitor larvae, offering a sustainable approach to enhance their nutritional value. Delving deeper into the results, the addition of 10% SCGs resulted in a 45.26% increase in crude protein compared to the SCG0 sample. Concurrently, increasing SCGs in the dietary substrate led to an increase in vitamin content; in sample SCG25, vitamin C content increased by 81.28% while vitamin A content increased by 822.79% compared to the control sample. Moreover, there was a large increase in polyphenol content with the SCG25 sample showing the highest value, which was a 29.01% increase over the control sample.

Development of a novel pilot-scale tray bioreactor for solid-state fermentation aiming at process intensification

Solid-State Fermentation (SSF) processes have high contamination and low productivity rates, since it involves batch processes with multiple manual stages. In order to reduce handling in SSF processes, this research developed a pilot-scale tray bioreactor that enables process intensification by combining upstream operations and fermentation in a single equipment. Thus, a novel tray bioreactor was developed with an atomization system of spore suspension, nutrient solution, and cooling water above the fermentative medium. It also incorporates a sterilization system using steam. In order to validate the bioreactor, two case studies were conducted. In the first case study, the fungus Metarhizium anisopliae was cultivated on three types of agro-industrial residues. The conidia/mL obtained using the mixture of wheat bran and broken rice was (16.7±0.46)×108, which is statistically higher (α=0.05) than the fungus production of (8.59±1.60)×108 cultivated on the control (Type I Rice). In the second case study, lipases from M. anisopliae were produced on agro-industrial residues. The enzymatic activity average was 5.64±0.45U/mL based on 36 fermentations. The results have shown that the new tray bioreactor can produce the fungus and lipases in greater quantities than other systems reported in literature, while reducing handling, energy, costs, and process time.

Effect of water depth on growth and survival of the stinging catfish Heteropneustes fossilis (Bloch, 1794) in pond rearing system of a humid subtropical agroclimatic region

The growth, survival and proximate composition of Heteropneustes fossilis (Bloch, 1794) were studied under different water depths (30, 60, 90 and 120 cm) for a period of 10 months, with a temperature range of 31.5 to 7.8°C [(May-June; 26.5-31.5°C; Stage 1); (July-September; 28.8-32.6°C; Stage 2); (October-November; 15.5-28.4°C; Stage 3); (December-February; 7.8-15.7°C; Stage 4)] under earthen pond conditions in the humid subtropical climate of Tripura State, India. All the ponds were of equal size (168 m2; 14 m x 12 m) but with different water depths. The fishes were fed with a mixture of rice bran and mustard oil cake (1:1) @ 0.5-3% of their biomass. The growth, survival and proximate composition of fish were recorded in each stage. The average daily weight gain, feed conversion ratio, survival and proximate composition were found to be better in water depths of 60 cm and 90 cm during May to September when water temperature was ≥26.5°C. However, when water temperature was ≤21.4°C (October-February), growth and other attributes significantly reduced. Two-way ANOVA revealed that water depth and temperature, individually and interactively, affected the growth of H. fossilis. From this trial, it can be concluded that H. fossilis performs better when water depth is 60-90 cm and the ideal water temperature for the culture is 28.3-30.4°C. The study confirms the depth preference of H. fossilis under the humid subtropical condition and the information generatedwill help in the sustainable farming of this species. Keywords:Asian stingingcatfish, Water depth,Temperature, Growth, Survival, Proximate composition

Effects of cellulase and xylanase on fermentative profile, bacterial diversity, and in vitro degradation of mixed silage of agro-residue and alfalfa

The objective was to determine effects of cellulase, xylanase, and commercial fibrolytic enzymes on fermentation quality, aerobic stability, bacterial community, and in vitro degradation of mixed silages. Mixtures of alfalfa, wheat bran, and rice straw [80:15:5 on a fresh matter (FM) basis] were ensiled for 1, 3, 5, 7, 15, 30, and 45 d after treatment with: distilled water (control, C); cellulase (E); xylanase (X); or commercial fibrolytic enzymes (EX), with all enzyme preparations applied at 100 U/g FM. The 45-day silages were subjected to an in vitro degradation test. Each of the three enzyme-treated groups enriched relative abundance (RA) of Lactobacillus, Weissella, and Stenotrophomonas maltophilia, increased water soluble carbohydrate (WSC) concentrations, and extended aerobic stability over 384 h, but concurrently inhibited growth of undesirable microbes (i.e., Acinetobacter sp, Lelliottia amnigena, and Sphingomonas sp), reducing pH and concentrations of ammonia nitrogen (AN), butyric acid (BA) and propionic acid (PA). Compared to C, adding X or EX increased the RA of L. paralimentarius and L. parabrevis, enhanced accumulation of acetic acid (AA) and crude protein (CP), and reduced hemicellulose content. Furthermore, E group silage had the highest abundance of W. cibaria. In addition, EX enriched RA of Bacillus velezensis, reduced AN concentration, increased DM degradability, total VFA production, and gas production during in vitro incubation. In conclusion, addition of X or EX enhanced ensiling by enhancing concentrations of AA; however, EX was the most promising enzyme, based on reducing AN concentration and increasing DM content and DM degradability.Graphical