Interactions between biomolecules and their surrounding solvation environment contribute significantly to their stability and to the driving forces for complex formation and conformational change. However, exploring the impact of solvation on these processes requires a thorough quantification of thermodynamic contributions to changes in the free energy of the system. Microscopic details available in atomistic molecular dynamics simulations allow for the extraction of solvation enthalpies from pair-wise additive protein-water and water-water interactions relative to the bulk solvent. The 3D-2PT method developed in the Heyden lab at Arizona State University complements this information with an analysis of hydration water entropies obtained from an analysis of intermolecular vibrations. Both the solvation enthalpy and entropy are analyzed on three-dimensional grids with 0.5-1.0 Å resolution allowing for direct thermodynamic insights into local hydration sites at the protein-water interface.Here, the original 3D-2PT approach is expanded to include contributions of electrolytes to the solvation enthalpy, entropy and free energy. This is achieved in a mixed resolution approach, which considers the drastic differences in concentration between water (∼55 M) and electrolytes (∼0.15 M) and resulting statistics for local environments. In addition to an analysis of water and ion vibrations in their local coordination environments, the new analysis distinguishes solute-water, solute-ion, water-water, ion-ion and water-ion interactions and their contributions to the solvation enthalpy.