Mixed Food Research Articles

A comprehensive characterisation of food waste for its sustainable and holistic management using thermochemical processes

ABSTRACT This work presents a comprehensive physico-chemical analysis of mixed food waste (MFW) as a good feed for the thermochemical conversion process followed by its utilisation in the pyrolysis and gasification processes. The chemical analysis showed that MFW contained not only typical biomass contents, such as lignin (15.04%), cellulose (26.20%) and hemicellulose (5.05%) but also nutrients, such as protein (12.15%), starch (14.13%) and lipids (25.02%). Additionally, physical analyses, such as TGA, XRD, FTIR and FESEM, shed light on thermal behaviour, morphological structural and functional substituents in food waste. Post-analysis, 100-gm food waste was processed first via pyrolysis to produce bio-oil (40%) and bio-char (27%), then the biochar generated from pyrolysis was used as a feed in the steam gasification process which produced syngas (2.75 m3/Kg) as a main product and food waste ash as a side product. This food waste ash, in turn, was used as a support and promoter for Ni catalyst whose use in steam gasification showed a substantial increase in syngas production (1.26 m3/Kg from RFW and 3.6 m3/kg from bio-char).

European Green Deal: Substantiation of the Rational Configuration of the Bioenergy Production System from Organic Waste

A review of the current state of the theory and practice of bioenergy production from waste allowed us to identify the scientific and applied problem of substantiating the rational configuration of a modular anaerobic bioenergy system, taking into account the volume of organic waste generated in settlements. To solve this problem, this paper develops an approach and an algorithm for matching the configuration of a modular anaerobic bioenergy production system with the amount of organic waste generated in residential areas. Unlike the existing tools, this takes into account the peculiarities of residential areas, which is the basis for accurate forecasting of organic waste generation and, accordingly, determining the configuration of the bioenergy production system. In addition, for each of the scenarios, the anaerobic digestion process is modeled, which allows us to determine the functional indicators that underlie the determination of a rational configuration in terms of cost and environmental performance. Based on the use of the developed tools for the production conditions of the Golosko residential area, Lviv (Ukraine), possible scenarios for the installation of modular anaerobic bioenergy production systems are substantiated. It was found that the greatest annual benefits are obtained from the processing of mixed food and yard waste. The payback period of investments in modular anaerobic bioenergy production systems for given conditions of a residential area largely depends on their configuration and ranges from 3.3 to 8.4 years, which differ from each other by 2.5 times. This indicates that the developed toolkit is of practical value, as it allows the coordination of the rational configuration of modular anaerobic bioenergy production systems with real production conditions. In the future, it is recommended to use the proposed decision support system to model the use of biomass as an energy resource in residential areas, which ensures the determination of the rational configuration of a modular anaerobic bioenergy production system for given conditions.

Comparative assessment of biochar produced from waste biomass in laboratory furnace and industrial screw reactor systems

Biochar is rapidly gaining traction as a commercially viable carbon dioxide removal (CDR) technology that can be applied globally at various scales. However, the vast majority of published research studies have involved laboratory experiments conducted in an inert environment under well-controlled conditions of heating rate, maximum temperature and residence time. To expand the biochar industry within the next decade as a CDR platform, there is a need to understand differences between biochar produced under “ideal” laboratory conditions versus those generated using the same feedstocks in continuous, industrial scale systems. In the present work, biochar was produced from widely available organic waste feedstocks, including mixed cafeteria food waste, blended coffee grounds and chaff, grape pomace and wood pellets, using both a laboratory furnace operated in a nitrogen environment, and a continuously operated commercial system capable of processing up to ∼1 t/day of dry feedstock. High quality biochar (H:C < 0.7) was obtained for all feedstocks converted by both systems, however high variability in volatiles and decomposition rates was observed in the thermogravimetric analysis (TGA) results for industrial scale biochar. Scanning electron microscopy (SEM) and Fourier transform infrared spectroscopy (FTIR) showed similar morphologies and surface chemistries in both laboratory and industrial scale samples, in agreement with reported literature data. Based on this initial comparative assessment, we conclude that commercially available thermochemical systems have potential as localized organic waste valorization technologies to produce high quality biochar. We identified important control variables that have the greatest effect on the resulting biochar. Despite the reported differences between biochar materials derived from the same feedstock, key properties critical for soil amendment and remediation applications (i.e., H:C, surface area, %Corg, etc.) are reasonably consistent between laboratory and continuously fed equipment typical of commercial-scale systems. Thus, biochar materials obtained from well-controlled laboratory experiments conducted in a pure nitrogen atmosphere can be reasonably representative of biochar produced from the same feedstocks using industrial scale equipment.

Faktor-faktor yang Mempengaruhi Volume Penjualan Pakan Ternak di PT Japfa Comfeed Indonesia, Tbk. Unit Makassar

Product sales strategies are supported by technology that makes it easy for consumers to buy a product. According to Sulastri (2014) sales volume is the level of sales obtained by the company for a certain period in units (units/total/rupiah). The purpose of this study was to determine what are the factors that affect the sales volume of animal feed at PT. Japfa Comfeed Indonesia, Tbk. Makassar Unit. Feed is a single or mixed food material, both processed and unprocessed, which is given to animals for survival, reproduction and breeding. This research was conducted in April and July 2023, which took place at PT Japfa Comfeed Indonesia. Based on this, this research uses qualitative data so that in collecting data interviews with 30 respondents are conducted. The results of this study indicate that when viewed simultaneously or as a whole the factors that affect the sales volume of animal feed at PT. Japfa Comfeed Indonesia, Tbk. Makassar Unit, namely demand and supply, fluctuating feed prices, upward trends in raw material prices, and demand on holidays. However, after several data analysis tests, only demand and supply and the trend of rising raw material prices have a very strong (significant) influence on the volume of animal feed sales.

Production of thermostable recombinant cutinase using mixed food waste: A sustainable approach toward environmental remediation

Recently, there has been a significant surge in the utilization of single-use plastics. Cost-effective degradation of plastics is imperative to reduce the ecological burden. This study explores the overproduction and characterization of a PET (Polyethylene terephthalate) a degrading enzyme, cutinase, in the E. coli BL21 (DE3) expression system. Furthermore, this research delves into the utilization of mixed food waste (MFW) as a sustainable substrate for the production of Cutinase, replacing commercial glucose. The newly isolated strain, Aspergillus terreus, showed the highest glucoamylase activity of 76.10 ± 3.10 U/g. The enzymatic hydrolysis of mixed food waste resulted in 50 ± 0.4 g/L of glucose, used as feedstock for cutinase production. The crude enzyme activity was evaluated to be 11.64 U/mg, and a further 14.11-fold purification was achieved through IMAC. The purified recombinant enzyme showed its maximum activity at 70℃ and pH 7. The metal ion Na+ increased the enzyme activity by 26 % while Zn+2 significantly inhibited the same (47 % inhibition); other ions had little or no effect. Taguchi’s optimization of five variables showed that the concentration of food waste hydrolysate has the maximum impact on enzyme production. The treatment of commercially available PET bottles using the purified enzyme showed characterizable surface degradation effects. This is the first time food waste hydrolysate was used as a sole carbon source to produce recombinant cutinase. This approach can potentially pave the way for sustainable biorefinery and waste management.

Effects of Two Prey Species Combinations on Larval Development of the Predatory Ladybird Cheilomenes propinqua.

Feeding on mixed, alternating, or changing diets often favor insect development. With the aim to optimize mass rearing and use for the biological control of insect pests, we investigated the effects of various combinations of high-quality (the green peach aphid Myzus persicae) and low-quality (eggs of the grain moth Sitotroga cerealella) foods on the larval development of a predatory ladybird Cheilomenes propinqua. In the first experiment, eggs and aphids were mixed in different proportions; in the second experiment, larvae switched from feeding on aphids to feeding on eggs. Although the beneficial additive effect of mixed foods was detected in some treatments with limited diets, feeding on various combinations of eggs with aphids never resulted in higher survival, faster development, or a larger size of emerging adults than those observed for feeding on unlimited amounts of aphids. For the practice of biological control, we conclude that, if necessary (for example, in the case of temporary shortage or a lack of aphids in mass rearing facilities or in the case of preventing release of C. propinqua adults in greenhouses), C. propinqua larvae can be fed with grain moth eggs by replacing, mixing, or alternating with aphids, although this will inevitably result in a proportional decrease in pre-adult survival, rate of development, weight, and size of the emerging adults. On the other hand, even a minimal addition of aphids can have a substantial positive effect on larvae fed with grain moth eggs.

A ANALISA BAKTERI Escherichia coli DENGAN METODE MOST PROBABLE NUMBER (MPN) PADA CINCAU HITAM YANG BEREDAR DI PASARAN

Black grass jelly is a popular food, used as an ingredient to mix food and drinks. Black grass jelly can also be used in medicine such as lowering internal heat, mouth ulcers, fever, stomach pain, and preventing indigestion to be useful in lowering blood pressure. Black grass jelly is sold in traditional markets, but the presentation and processing of black grass jelly often lacks hygiene or hygiene. Unhygienic storage places such as being placed in open containers result in easy exposure to dust and are easily infested with flies. Disease-causing microbes attach to unclean body skin, which then allows them to attach to food which is a way of mechanical transmission. The bacteria that often contaminate food are Escherichia coli bacteria. Some of the health problems caused by Escherichia coli bacteria include meningitis, urinary tract infections, diarrhea and sepsis. This study aims to determine the presence of Escherichia coli bacterial contamination in black grass jelly circulating in the Lubuk Pakam market, and then count the number of colonies that grow on EMBA media. The method used in this research is descriptive with the MPN test.The results of the research on black grass jelly showed the presence of Escherichia coli bacteria. It was concluded that a positive result was obtained on EMBA media contaminated with Escherichia coli bacteria characterised by the presence of metallic green colonies.

Effect of Pretreatment of Anaerobic Acid Fermentation Sludge from Mixed Swine Wastewater and Food Waste Leachate on Biohydrogen Generation

Objectives:This study aims to investigate the effects of heat shock and 2-bromoethanesulfonate (2-BES) injection on hydrogen production and methanogens inhibition in anaerobic acid fermenter sludge and methane fermenter sludge using mixed swine wastewater and food waste leachate as substrates. Additionally, the analysis of biogas, fermentation products such as volatile fatty acids (VFAs) and alcohols, and microbial community changes were conducted to derive efficient pretreatment conditions for anaerobic hydrogen generation.Methods:Sludge samples were collected from two-phase anaerobic digesters treating swine wastewater and food waste leachate. Heat shock (90°C, 15 min) and 2-BES injection (1, 5, 10, 50, and 100 mmol/L) pretreatments were applied to the each sludge, along with control reactor without pretreatment before anaerobic digestion. Batch experiments were conducted at 30°C to assess biogas, organic compounds (COD, VS, VFAs, and alcohols), and microbial community composition.Results and Discussion:In methanogenic sludge, hydrogen gas was not produced under all conditions, but heat shock method inhibited methane production more effectively than 2-BES injection method. As the concentration of 2-BES increased, methane production decreased. Conversely, hydrogen was produced from the all acid fermentation sludges, mainly attributed to the butyric acid production by dominant Clostridium spp., but the pattern of biogas production varied over time. In the experimental group injected with 2-BES, even at a low concentration of 1 mmol/L, methane gas did not produce due to the inhibition of methanogens. However, in the control group, produced hydrogen was entirely converted to methane by hydrogenotrophic methanogens such as Methanobrevibacter and Methanosphaera. The heat shock group showed delayed hydrogen production due to prolonged lag phase of hydrogen-producing bacteria, with hydrogenotrophic methanogen metabolism starting after 12 days. Heat shock and 2-BES injection reduced bacterial diversity in the acid fermentation process compared to the initial stage.Conclusion:For efficient anaerobic hydrogen production from swine wastewater and food waste leachate, 2-BES injection into the acid fermentation sludge was found to be a preferable method over heat shock, considering hydrogen production efficiency and sustained methanogen inhibition. Further research is needed to find more economical and efficient pretreatment methods and operational strategies considering subsequent methane production processes for practical application in the field.

The importance of diversity in local food systems: a network analysis of food-related interactions in the Indigenous food system on St. Paul Island, Alaska

Arctic Indigenous food systems are typified by diverse social interactions that maintain food security. Given the numerous challenges Arctic Indigenous communities face, it is important to understand diversity in these systems and how they are impacted by change. This study adopts a mixed methods approach that combines participatory methods with network analysis to assess the diversity of food-related interactions between different actor types in the mixed food system on St. Paul Island, Alaska. We conducted 36 interviews with local food system actors to identify current food security challenges and food-related interactions in the local food system. We used network analysis to investigate the diversity of interactions in the food system quantitatively. We simulated the effects of two key food security challenges (out-migration and knowledge loss) on food system diversity and explored interventions to increase diversity. Qualitative data from the same interviews were used to embed our results in the lived realities of the St. Paul Island community. Our approach reveals diverse interactions in the local food system, reflecting both subsistence and market-based elements of the St. Paul Island mixed economy. While both challenges threaten the system's diversity, out-migration presents a more immediate risk to food system diversity than knowledge loss. We advocate for targeting a combination of food system interventions at the community level to enhance food system diversity effectively. Our research contributes to understanding the importance of diversity for Arctic Indigenous food security and emphasizes the need to recognize the complex interactions between food system interventions and their implications for Arctic Indigenous communities.

Food Transfers, Cash Transfers, Behavior Change Communication and Child Nutrition: Evidence from Bangladesh

Abstract This paper reports the results of two 2-year randomized control trials in two poor rural areas of Bangladesh. Treatment arms included monthly cash transfers, monthly food rations of equivalent value to the cash transfers, and mixed monthly cash and food transfers, and treatment arms—one with food and one with cash—that combined transfers with nutrition-behavior communication change (BCC). This design enables a comparison of transfer modalities within the same experiment. Intent-to-treat estimators show that cash transfers and nutrition BCC had a large impact on nutritional status, a 0.25 standard deviation increase in height-for-age z-scores and a 7.8 percentage point decrease in stunting prevalence. No other treatment arm affected anthropometric outcomes. Mechanisms underlying these impacts are explored. Improved diets—particularly increased intake of animal source foods in the cash plus BCC arm—are consistent with the improvements observed in this paper.

The Effectiveness of Mixed Food Attractant for Managing Helicoverpa armigera (Hübner) and Agrotis ipsilon (Hufnagel) in Peanut Fields

Peanut is one of the widely cultivated oil-bearing and nut crops worldwide, so its stable production is crucial for oil supply and nuts, as well as socioeconomic development. Noctuid pests, such as Helicoverpa armigera (Hübner) and Agrotis ipsilon (Hufnagel), are the major pests in peanut. With growing resistance to chemical pesticides, there is an urgent need for advanced biocontrol solutions for peanut productions. We evaluated the control effect of Bioattract®, combined with the insecticide Coragen, a ‘mixed food attractant’, on noctuid pests through large-scale applications in four main peanut-producing provinces, Henan, Hebei, Shandong and Liaoning, of China from 2019 to 2023 in succession. The main types of insects attracted and killed by the mixed food attractant were noctuid pests, of which H. armigera, A. ipsilon and other pests were 84.2%, 10.4% and 5.4%, respectively. The female/male ratio of H. armigera was 1.04. In the mixed food attractant treatment fields, the average adjusted decrease rates of H. armigera were 68.74% ± 1.43% for the eggs and 66.84% ± 1.59% for the larvae; meanwhile, those of A. ipsilon were 59.24% ± 1.56% for the eggs and 51.06% ± 1.89% for the larvae. In addition, the damage rate of the new leaves of the peanut plants in the mixed food attractant treatment fields was significantly lower than that in the control fields, with an adjusted declined rate of 78.26% ± 0.80%. Compared with using conventional chemicals, applying biological food attractants could reduce costs by USD 43.85 ± 1.14 per hectare. These findings provide a basis for the large-scale promotion and application of Bioattract® for peanut pest management.

Construction and acceptability of different complementary foods texture in infants and young children aged 6 to 23 months

To construct the complementary food texture in infants and young children aged 6 to 23 months, and observe the acceptability of complementary food of different months old infants. Based on the domestic and foreign guidelines, consensus and literatures on complementary feeding, and combined with the characteristics of children&apos;s growth and development in China. The complementary food texture index of 6-23 months old infants and young children was constructed. One province was selected in the south and north respectively, one city and one rural area was selected as the observation point in each province. The stratified random sampling principle was adopted in each observation point, 240 infants and young children were selected for the acceptability study. According to the food type, 12 common foods were selected to make the complementary food toolkit. The parents were instructed to make complementary food at home according to the corresponding month age, observe and record the acceptability of single/mixed complementary food feeding. The complementary food texture index of 6 months, 7-8 months, 9-11 months, 12-17 months, 18-23 months was constructed. Caregivers could make complementary food at the corresponding month age according to the established complementary food texture index. The acceptability of single complementary food for infants and young children aged 6-23 months was 98.3%, 98.7%, 99.8%, 96.9% and 97.5%, respectively. The acceptability of mixed complementary food for children aged 7-23 months was 98.3%, 99.6%, 93.8% and 97.5%, respectively. The complementary food texture index of different month age can be made at home, and the acceptability of different texture is good.

Describing the food choices of Aboriginal children attending an afterschool cultural program from two different knowledge systems: The importance of Country, community, and kinship.

This study describes a program co-created with Aboriginal communities to strengthen cultural ties with the children. Food data are reported from two knowledge systems (lenses): Western and Aboriginal relational, focused on Country, community, and kinship. A cultural program was undertaken with primary school children of Aboriginal heritage, on Yuin nation, over 10 weeks including culturally appropriate practices (painting, bushtucker, and dance). We report mixed method food outcomes framed by Western (quantitative) 24-h recall and Aboriginal relational methods (qualitative) captured by cultural images, yarning and continuous consultation methods to expose lessons from community and Country, to extend kinship. In total, 111 children (79 providing food data) across three regional communities commenced the program. A storying approach to food data collection and interpretation was preferred. The number of serves of seafood products, such as fish increased, vegetable consumption improved, intakes of dairy improved in quality and energy intakes from discretionary foods decreased across the programs. Qualitative data exposed six themes: Eating with family, competing agendas, food as medicine, applying cultural practices, food choices driven by 'post-invasion tradition' and community events, which deepened our understanding of the food data. Teaching the importance of the ocean and water saw participants engage with family in practices such as fishing to improve overall awareness of culture through food. The kinship system in a cultural context supported positive shifts towards accessible food choices driven by messages from Country. While the changes cannot be isolated to the program, cultural immersion drove change and strength-based reporting.

Greater Protein Intake Emphasizing Lean Beef Does Not Affect Resistance Training-Induced Adaptations in Skeletal Muscle and Tendon of Older Women: A Randomized Controlled Feeding Trial

BackgroundAlthough experimental research supports that resistance training (RT), especially with greater dietary protein intake, improves muscle mass and strength in older adults, comparable research on tendons is needed. ObjectivesWe assessed the effects of a protein-rich diet emphasizing lean beef, compared with 2 control diets, on RT-induced changes in skeletal muscle and tendon size and strength in older women. MethodsWe randomly assigned women [age: 66 ± 1 y, body mass index (BMI): 28 ± 1] to groups that consumed 1) 0.8 g total protein/kg body weight/day from mixed food sources (normal protein control, n = 16); 2) 1.4 g/kg/d protein from mixed food sources (high protein control, n = 17); or 3) 1.4 g/kg/d protein emphasizing unprocessed lean beef (high protein experimental group, n = 16). Participants were provided with all foods and performed RT 3 times/wk, 70% of 1-repetition maximum for 12 wk. We measured quadriceps muscle volume via magnetic resonance imaging (MRI). We estimated patellar tendon biomechanical properties and cross-sectional area (CSA) using ultrasound and MRI. ResultsDietary intake did not influence RT-induced increases in quadriceps strength (P < 0.0001) or muscle volume (P < 0.05). We noted a trend for an RT effect on mean tendon CSA (P = 0.07), with no differences among diets (P > 0.05). Proximal tendon CSA increased with RT (P < 0.05) with no difference between dietary groups (P > 0.05). Among all participants, midtendon CSA increased with RT (P ≤ 0.05). We found a decrease in distal CSA in the 0.8 g group (P < 0.05) but no change in the 1.4 g group (P > 0.05). Patellar tendon MRI signal or biomechanical properties were unchanged. ConclusionsOur findings indicated that greater daily protein intake, emphasizing beef, did not influence RT-induced changes in quadriceps muscle strength or muscle volume of older women. Although we noted trends in tendon CSA, we did not find a statistically significant impact of greater daily protein intake from beef on tendon outcomes.This trial was registered at clinicaltrials.gov as NCT04347447.

Rowth of Betung Bamboo (Dendrocalamus asper) and Food Crop Production Under Agroforestry Bamboo Systems

One of the main species in community forests is betung bamboo (Dendrocalamus asper). Optimizing land use under bamboo can be achieved by cultivating food crops. This research aimed to determine the growth of betung bamboo and the production of food crops. The experimental design used a split plot design with four cultivation patterns as the main plots: agroforestry bamboo pattern i.e. agroforestry bamboo + rice (P1), agroforestry bamboo + rice + cassava (P2), agroforestry bamboo + rice + taro (P3), and mixed food crops (rice + cassava + taro) (P4), while the subplots were rice varieties: rindang 2 (V1), protani (V2), and unsoed (V3). The observed parameters were bamboo growth, soil fertility, and food crop production. The results showed that seven-year-old betung bamboo had an average of 6.01 mature stems per clump, an average plant height of 7.23 m, and a stem diameter of 7.12 cm. The numbers of young stems and shoots per clump was 1.45 and 3.71. The highest betung bamboo growth was in the agroforestry pattern (length: 8,49 m, diameter: 7.17 cm, thickness: 1.95, total weight: 21.31 kg). The highest rice yield was observed in the P2V1 treatment (4.17 kg). The highest cassava tuber yield per plant was observed in P4 (2.12 kg). The taro tuber yield was relatively higher in the agroforestry pattern with a distance of &gt;1 m from the bamboo clump (0.52 kg plant-1). The land equivalent ratio (LER) and area time equivalent ratio (ATER) of bamboo and food crop agroforestry have a value above 1, so it is more efficient in land.

Analysis of Antimicrobial Resistance in Bacterial Pathogens Recovered from Food and Human Sources: Insights from 639,087 Bacterial Whole-Genome Sequences in the NCBI Pathogen Detection Database.

Understanding the role of foods in the emergence and spread of antimicrobial resistance necessitates the initial documentation of antibiotic resistance genes within bacterial species found in foods. Here, the NCBI Pathogen Detection database was used to query antimicrobial resistance gene prevalence in foodborne and human clinical bacterial isolates. Of the 1,843,630 sequence entries, 639,087 (34.7%) were assigned to foodborne or human clinical sources with 147,788 (23.14%) from food and 427,614 (76.88%) from humans. The majority of foodborne isolates were either Salmonella (47.88%), Campylobacter (23.03%), Escherichia (11.79%), or Listeria (11.3%), and the remaining 6% belonged to 20 other genera. Most foodborne isolates were from meat/poultry (95,251 or 64.45%), followed by multi-product mixed food sources (29,892 or 20.23%) and fish/seafood (6503 or 4.4%); however, the most prominent isolation source varied depending on the genus/species. Resistance gene carriage also varied depending on isolation source and genus/species. Of note, Klebsiella pneumoniae and Enterobacter spp. carried larger proportions of the quinolone resistance gene qnrS and some clinically relevant beta-lactam resistance genes in comparison to Salmonella and Escherichia coli. The prevalence of mec in S. aureus did not significantly differ between meat/poultry and multi-product sources relative to clinical sources, whereas this resistance was rare in isolates from dairy sources. The proportion of biocide resistance in Bacillus and Escherichia was significantly higher in clinical isolates compared to many foodborne sources but significantly lower in clinical Listeria compared to foodborne Listeria. This work exposes the gaps in current publicly available sequence data repositories, which are largely composed of clinical isolates and are biased towards specific highly abundant pathogenic species. We also highlight the importance of requiring and curating metadata on sequence submission to not only ensure correct information and data interpretation but also foster efficient analysis, sharing, and collaboration. To effectively monitor resistance carriage in food production, additional work on sequencing and characterizing AMR carriage in common commensal foodborne bacteria is critical.

Development of a Reverse-Yield Factor Database Disaggregating Japanese Composite Foods into Raw Primary Commodity Ingredients Based on the Standard Tables of Food Composition in Japan.

The reverse-yield factor (RF) database was developed for qualitatively and quantitatively disaggregating Japanese composite foods into raw primary commodity (RPC) ingredients. Representative equations for four types (dried, salted, fermented and mixed foods) were developed to calculate RFs using the food content and composition data for composite foods listed in the Standard Tables of Food Composition in Japan-2020-(STFCJ), published by the Ministry of Education, Culture, Sports, Science and Technology of Japan. Out of 1150 composite foods identified in the STFCJ, RFs for 54 dried, 41 salted, 40 fermented and 818 mixed foods were obtained. RFs for 197 mixed foods could not be calculated because these foods were produced from ingredients with no specified information and/or through complex processing. The content and composition of Japanese composite foods would be interpreted representatively by RFs in the developed database.

THE EVALUATION OF COMPOSTED FOOD WASTE EFFECTS IN CONSERVING AND ENHANCING GROWTH PERFORMANCE OF AZOLLA PINNATA

Compost has a significant conservation benefit for soils by increasing organic matter levels and enhancing soil fertility, thus positively influencing plant growth. This study aims to evaluate the impacts of utilizing different types of composted food waste to improve the growth performance of Azolla Pinnata. Composting mixed food waste (MFW), vegetable waste (VW), and fruit waste (FW) was conducted using the Takakura Composting Method, incorporating effective microorganisms (EM). Analysis of pH, temperature, moisture content, nutrient content (TN, TP, K), and heavy metal concentrations were done throughout the 30-day composting process. The Germination Index (GI) and Compost Quality Index (CQI) were employed to evaluate compost quality and phytotoxicity levels. Results demonstrated that all composted food waste samples met the criteria for high-quality compost, except for slight residual phytotoxicity observed in FW (GI of 79.3%). Notably, the integration of Azolla Pinnata with composted food waste significantly influenced the growth performance (biomass, relative growth rate and doubling time), with the most substantial enhancements of doubling time achieved using MFW treatments (1.94 days), followed by FW (2.02 days) and VW (2.07 days). This research underscores the potential for Azolla Pinnata integrated with composted food waste as a chemical-free fertilizer, offering promise for conservation efforts and sustainable agricultural practices.

Mixed food waste valorization using a thermostable glucoamylase enzyme produced by a newly isolated filamentous fungus: A sustainable biorefinery approach

Food waste is a lucrative source of complex nutrients, which can be transformed into a multitude of bioproducts by the aid of microbial cell factories. The current study emphasizes isolating Glucoamylase enzyme (GA) producing strains that can effectively break down mixed food waste (MW), which serves as a substrate for biomanufacturing. The screening procedure relied heavily on the growth of isolated fungi on starch agar media, to specifically identify the microbes with the highest starch hydrolysis potential. A strain displayed the highest GA activity of 2.9 ± 0.14 U/ml which was selected and identified as Aspergillus fumigatus via molecular methods of identification. Exposure of the A. fumigatus with 200 mM Ethyl methanesulphonate (EMS) led to a 23.79% increase compared to the wild-type GA. The growth conditions like cultivation temperature or the number of spores in the inoculum were investigated. Further, maximum GA activity was exhibited at pH 5, 55 °C, and at 5 mM Ca2+ concentration. The GA showed thermostability, retaining activity even after long periods of exposure to temperatures as high as 95 °C. The improvement of hydrolysis of MW was achieved by Taguchi design where a maximum yield of 0.57 g g−1 glucose was obtained in the hydrolysate. This study puts forth the possibility that mixed food waste, despite containing spices and other microbial growth-inhibitory substances, can be efficiently hydrolyzed to release glucose units, by robust fungal cell factories. The glucose released can then be utilized as a carbon source for the production of value-added products.

Associations between diet quality and dietary patterns and gestational diabetes mellitus in a low-risk cohort of pregnant women in Australia: a cross-sectional study.

Evidence of associations between the Mediterranean Diet Score (MDS) and Dietary Approaches to Stop Hypertension (DASH) score and gestational diabetes mellitus (GDM) in pregnant women is limited. This study examined changes in MDS and DASH and dietary patterns in Australian pregnant women between early and late pregnancy and their associations with GDM. The data from n = 284 participants were analysed. Diet quality indices and empirical dietary patterns were determined in early (15 ± 3 weeks gestation) and late pregnancy (35 ± 2 weeks gestation). Paired t-tests were used to examine changes in scores for diet quality indices and dietary patterns from early to late pregnancy. Logistic regression analysis was used to examine associations between GDM, diet quality indices and dietary patterns. Three major dietary patterns were identified at early pregnancy. The first and second dietary patterns included unhealthier and healthier food groups, respectively, and the third comprised mixed food groups. Although diet quality scores did not change over time, consumption of the first dietary pattern increased (p = 0.01), and consumption of the second dietary pattern decreased by late pregnancy in women without GDM (p < 0.001). No associations between DASH score, MDS and GDM were found; however an inverse association was observed between the first dietary pattern and GDM in late pregnancy (p = 0.023). Longitudinal studies are needed to examine diet quality and dietary patterns at early and late pregnancy to inform the development of tailored dietary advice for GDM.