Silage represents the most effective solution for addressing the deficit in quality, abundance and cost-effectiveness of roughage. The main purpose of silage production is to store fresh herbage material with high nutritional value with minimum nutrient loss. For fodder and silage production, fodder pea is grown in mixtures with cereals in different ratios, but also for the silage from the pure fodder pea using additives. Molasses and crashed cereal grains or cereal can be added to silage material in order to increase its carbohydrate content. The research was conducted to determine nutritive value and silage quality of barley and wheat cracks added at different ratios to fodder pea silage in complete randomized split-plot design with four replications. 100 g withered fodder pea sample without additives and 100 g withered fodder pea sample with 3 g, 6 g, 9 g and 12 g cracked barley were vacuumed in to the 20x26 cm plastic bags and were stored in a dark environment for a period of 45 days to facilitate fermentation at ambient temperatures ranging from 15 to 28°C. Crude protein (%), crude ash (%), dry matter (%), digestible dry matter (DDM, %), dry matter intake (DMI, %), ADF (%), NDF (%), P (%), K (%), Ca (%), Mg (%), total digestible nutrients (TDN), Nel, NEm, Neg, pH, Fleig Score and RFV of pure fodder pea and cracked barley and wheat added silages were determined. According to results, fodder peas, which have a high protein and low carbohydrate content, be ensiled by the addition of high-carbohydrate wheat and barley cracks in order to obtain a quality silage. For this purpose, it is suggested to add at least 6% wheat cracks or 9% barley cracks to fodder pea silage.
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