Types Of Mills Research Articles

On the Particle Content of Moyal-Higher-Spin Theory

The Moyal-Higher-Spin (MHS) formalism, involving fields dependent on spacetime and auxiliary coordinates, is an approach to studying higher-spin (HS)-like models. To determine the particle content of the MHS model of the Yang–Mills type, we calculate the quartic Casimir operator for on-shell MHS fields, finding it to be generally non-vanishing, indicative of infinite/continuous spin degrees of freedom. We propose an on-shell basis for these infinite/continuous spin states. Additionally, we analyse the content of a massive MHS model.

Stirred media mills of fine and ultrafine grinding for subsequent beneficiation operations

This paper presents a brief review of the designs, characteristics, and operating parameters of Stirred media mills supplied by foreign manufacturers. An analysis of information on Stirred media mills , which are used to improve the efficiency of beneficiation and metallurgical operations, is carried out using available publications. The obtained results indicate the inexpediency of using conventional drum ball mills for flotation separation of ores and concentrates with a fine interpenetration of minerals. The application of conventional mills in extraction of ores and concentrates resistant to cyanidation, where gold is finely disseminated in sulfides, is limited by their high power consumption and the corresponding operating costs. In this work, different types of Stirred media mills are considered, including their vertical and horizontal types. The advantages of Stirred media mills over conventional ball mills, particularly in terms of energy efficiency, are noted. The designs and main characteristics of Stirred media mills , which have received wide application, are presented. According to the data presented in the reviewed publications, the main parameters determining the grinding process in such mills are outlined, including the ratio of bead size to mill feed size, density of grinding medium, density of pulp in the mill, volume loading of beads, stirring speed, etc. The conducted analysis of literature data indicated high efficiency of mills based on agitation of grinding media for fine and ultrafine grinding of ores and concentrates in comparison with conventional ball mills. Given that the volume of ores and concentrates resistant to processing by conventional methods is increasing, the application of Stirred media mills is expected become more widespread, thereby increasing the efficiency of subsequent beneficiation and metallurgical operations.

487 Rumen degradation, N-To-Energy Synchronization, and Intestinal digestion Study in dairy cows: Effect of oat varieties and types (feed type vs. milling type)

Abstract This study aimed to determine the impact of four oat varieties and types (feed type vs. milling type) on the rumen degradation kinetics of nutrients, intestinal digestion of nutrients, and N to energy synchronization. Twelve samples [4 varieties (Arborg, Haymaker, Nasser, Summit) × 3 harvested years (2018, 2019, 2020)] were used for in situ rumen incubation analysis, three-step in vitro analysis, and available N to energy synchronization evaluations. The experiment design was RCBD design (oat varieties as a fixed effect and harvested year as a random block effect). Statistical analysis was performed by MIXED procedure model of SAS 9.4, and significance was declared at P < 0.05 and tendency at 0.05 ≤ P < 0.10. Results showed that Haymaker and Arborg oat had higher rate of degradation of degradable fractions (Kd) of dry matter (DM), crude protein (CP), and starch than that of Nasser oat (P < 0.05). Nasser oat had greatest rumen bypass dry matter (BDM, g/kg DM), and rumen bypass feed starch (BST, g/kg DM) in these four varieties (P < 0.05) while the effective degradability of dry matter (EDDM, g/kg DM), effective degradability of feed crude protein (EDCP, g/kg DM), and effective degradability of feed starch (EDST, g/kg DM) of Nasser oat were least among varieties (P < 0.05). There were significant differences in BDM, EDDM, %BST, and EDST between milling oat and feed oat. For the intestinal nutrient digestibility, Summit oat had greatest intestinal digestibility of rumen bypass dry matter (%dBDM) among four varieties (P < 0.05), and the value of intestinal digestible rumen bypass dry matter (IDBDM, g/kg DM) of Summit was greatest in these varieties, which has greater IDBDM (g/kg DM) content than that of Nasser oat (P < 0.05). Nasser oat also had the least total digestible dry matter (TDDM, g/kg DM) in these varieties (P < 0.05). Summit oat had similar intestinal digestibility of rumen bypass protein (%dBCP) with Haymaker and Nasser oat but had greater %dBCP content than that of Arborg oat (P < 0.05). Nasser oat had greater intestinal digestible rumen bypass protein (%IDBCP, % of CP) in these four varieties (P < 0.05), while its value of total digestible protein (TDCP, g/kg DM) was the smallest and the TDCP content of Nasser oat was less than Haymaker oat (P < 0.05). Summit and Arborg oat had greater total digestible feed starch (TDST) than that of Nasser oat (P < 0.05). Significant differences were found on %dBDM, IDBDM, TDDM, and TDST between the feed type and milling type oat (P < 0.05). Haymaker oat had similar ratio of N to organic matter (OM) of the oat (N/OM) with Nasser oat but had greater N/OM content than that of Arborg and Summit oat (P < 0.05).

Effectiveness evaluation of different steel fibers on the shear strength of reinforced SFRC slender beams without web rebars

Current studies have mainly focused on the effect of specific steel fibers on the shear performance of steel fiber-reinforced concrete (SFRC) slender beams. However, there has been a lack of in-depth research evaluating the effectiveness of different steel fibers through a statistically comparative analysis of experimental data from various researchers. Existing design methods do not fully account for the impact of all types of steel fibers on the shear capacity of SFRC slender beams, providing very limited guidance on selecting appropriate steel fibers. This highlights the need for research to verify the strengthening effectiveness of different steel fibers. This paper establishes databases comprising 232 shear-failed reinforced SFRC beams with four other types of steel fibers straight wire, deformed wire, deformed cut-sheet and ingot mill, based on a comprehensive review of published literature. These databases complement an existing database of 280 reinforced SFRC beams using hook-end wire steel fibers as shear reinforcement. The databases are used to evaluate the validity of several well-known existing formulas for predicting the shear capacity of beams and to determine the fiber bond factor values that reflect the diverse strengthening effects of different steel fibers. Utilizing a simi-empirical synergetic prediction model for the shear strength of reinforced SFRC slender beams with hook-end wire steel fibers, the shear resistances of test beams in databases with the other four types of steel fiber are analyzed. The primary contributors to shear capacity are identified as the uncracked shear-compression SFRC and the dowel action of longitudinal tensile steel bars. The contribution of steel fibers is linked to the shear resistance of uncracked shear-compression SFRC. From a practical design perspective, a conservative prediction formula is verified, aligning with the lower boundary of the tested shear strength obtained from the database of beams. Finally, suitable steel fibers for s enhancing the shear strength of reinforced SFRC beams without web rebars are suggested based on their effectiveness.

196 Metabolic characteristics and truly digestible nutrient supply to dairy cows: Effect of oat varieties and types (feed type vs. milling type)

196 Metabolic characteristics and truly digestible nutrient supply to dairy cows: Effect of oat varieties and types (feed type vs. milling type)

Mechanochemical comparison of ball milling processes for levofloxacin amorphous polymeric systems

This study aimed to investigate the amorphization capabilities of levofloxacin hemihydrate (LVXh), a fluoroquinolone drug, using a polymer excipient, Eudragit® L100 (EL100). Ball milling (BMing) was chosen as the manufacturing process and multiple mill types were utilized for comparison purposes. The product outcomes of each mill were analyzed in detail. The solid-state of the samples produced was comprehensively characterized by Powder X-ray Diffraction (PXRD), In-situ PXRD, Differential Scanning Calorimetry (DSC), Solid-State Fourier Transform Infrared Spectroscopy (FT-IR), and Dynamic Vapor Sorption (DVS). The crystallographic planes of LVXh were investigated by in-situ PXRD to disclose the presence or absence of weak crystallographic plane(s). The mechanism of LVXh:EL100 system formation was discovered as a two-step process, first involving amorphization of LVXh followed by an interaction with EL100, rather than as an instantaneous process. DVS studies of LVXh:EL100 samples showed different stability properties depending on the mill used and % LVXh present. Overall, a more sustainable approach for achieving full amorphization of the fluoroquinolone drug, LVXh, was accomplished, and advancements to the fast-growing world of pharmaceutical mechano- and tribo-chemistry were made.

Establishment of DC Electric Field Measurements by Linear Dipole Type Sensor System

Nowadays, electric fields above the ground are measured mainly by so‐called ‘field mill type’ sensor systems. However, their measurements are limited to vertical field component only due to its technical constraint. Out of necessity of measurements of electric field components in arbitrary directions in any spaces, a linear dipole type DC electric field sensor system, which can be immersed within a fully uniform electric field, was developed. However, it had been remained unknown whether its sensor output is parameter‐dependent or not, and unknown whether it can provide reliable intensity value of measured electric fields or not. In order to clarify these points, test observations of natural electric fields have been conducted by means of plural sensor systems having different values of parameter. Obtained electric field intensity derived from the observed data has shown a parameter‐dependence despite that it should be constant for any parameter values. After a detailed analysis of the effect of the parameter along the equivalent electric circuit of the sensor system, a field‐calibrating formula, which can make the sensor system to be parameter‐independent, has been found. Finally, the linear dipole type DC electric field sensor system for obtaining reliable electric field intensities has been established. © 2024 The Author(s). IEEJ Transactions on Electrical and Electronic Engineering published by Institute of Electrical Engineers of Japan and Wiley Periodicals LLC.

Quality and microstructural analysis of chickpea-enriched wheat semolina pasta using X-ray micro-computed tomography

The microstructure of manufactured foods largely governs palatability qualities such as crunchiness, crispness, mouthfeel and texture. While enriching cereal flour with leguminous flour increases its nutritional value, it should not compromise the palatability of the end products. This study investigated the flour blend properties as well as the physical and microstructural characteristics of durum wheat semolina pasta enriched with 50% chickpea flour obtained from single-stage (Ferkar) and multi-stage (roller) mills. Results of the flour blend analysis indicated the influence of milling on the protein, ash and particle size distribution of pasta. High protein chickpea blend showed minimal impact on the microstructure of the pasta. Also, the textural analysis of the pasta samples showed that the hardness and firmness of pasta made with roller-milled flours, specifically reduction and straight-grade flours, were not statistically significantly different (p < 0.05). However, correlating the texture and total porosity indicated that flour from roller mill reduction rolls resulted in pasta with a firmer texture along with a more compact internal and external microstructure. The findings of this study provide useful insight into the quality attributes of chickpea-enriched wheat semolina pasta as influenced by the mill type and stream blend of the chickpea flour.

Particle size reduction influences starch and protein functionality, and nutritional quality of stone milled whole wheat flour from hard red spring wheat

Flour particle size (PS) distribution plays a crucial role in determining the functional properties of starch, protein, and influences the nutritional properties, which ultimately is reflected in the end-product quality. For stone-milled whole wheat flour (WWF) bakers often prefer finer PS for improved color and texture, despite this can sometimes negatively affect other quality aspects. Therefore, understanding the contribution of PS reduction on the functional properties of stone-milled WWF is crucial. This study investigated Hard Red Spring (HRS) WWF of which the mean PS was reduced from 151 μm to 117 μm, the possible finest PS by a “Kombi mill type A 500 MSM” stone mill. PS reduction increased starch damage from 6.58% to 6.71%. Also, the amylose content reduced from 31.7% to 29.4%. However, an increase in syneresis, solubility, oil-holding capacity, and peak viscosity was observed. Glutopeak and wet gluten showed an increased gluten strength. Glutenin/gliadin, polymeric/monomeric protein ratios, and percentage of unextractable polymeric protein were increased by 2.10%, 4.11%, and 4.55%, respectively, indicating increased availability of proteins with relatively larger molecular sizes by PS reduction. The relative proportion of glutenin and gliadin subgroups were also changed. Dietary fiber and resistant starch contents were found to be lower. However, the reduction in phytic acid and FODMAPs is considered beneficial. PS reduction ultimately improved bread loaf volume and crumb structure. Overall, PS reduction of WWF by stone-milling brought positive changes to several functional properties of protein and starch and positively improved the dough rheology and end-product quality.

The influence of milling of ribbons on selected granule quality attributes and carvedilol release from roller-compacted hypromellose-based matrix tablets

Roller compaction is gaining importance in the pharmaceutical industry. This study evaluates the impact of ribbon milling conditions on properties of granules and compression mixtures and on drug release from hypromellose-based matrix tablets prepared with two different fillers. In the first part of the study, design of experiments (DoE) was utilized to investigate the effect of filler type (lactose and microcrystalline cellulose (MCC)), mill type (oscillating, conical and hammer mill), milling speed and the size of screen apertures on selected attributes (granule particle size distribution (PSD), porosity and shape), and on the compressibility and compactibility of compression mixtures. The effect of DoE factors and selected attributes on the release of carvedilol at different timepoints of the release profile (t = 1–7 h) was further assessed. The study showed that drug release was affected by filler type, mill type, and various attributes; however, their effect proved to be complex and strongly related to granule PSD. Therefore, this effect was minimized in the second part of the study, in which tablets containing the same amount of different particle size fractions of granules were prepared with different mills and fillers. The drug release profiles confirmed that drug release is mainly related to differences in filler type and granule PSD. However, they indicate that with lactose mill type also affected drug release, possibly due to differences identified in particle shape.

Influence of Parameters of Mechanochemical Processing on the Efficacy of Complex Solid Dispersion of Anthelmintics

Background: Due to the fact that animal parasitic diseases often occur in the form of mixed infections, it is necessary to use complex drugs with a combination of active substances that act against different classes of helminths. Fenbendazole has a wide spectrum of nematocidal action and is less effective against cestodes. Considering that sheep are often infected with both gastro-intestinal nematodes and cestodes, a complex drug based on fenbendazole, niclosamide with polyvinylpyrrolidone polymer, was developed using mechanochemical technology in order to increase its solubility and bioavailability and reduce the dosages and side effects. Objective: This study aimed to evaluate the influence of mechanochemical technology on the efficacy of complex solid dispersions of anthelmintics against cestodoses and nematodoses. Methods: The influence of different types of mills (roller and planetary mills), levels of energy intensity (20, 40, 60 g), and component ratio (2:20:78; 3:30:67; 4:40:56) during mechanochemical processing was studied on the anthelmintic efficacy of complex solid dispersions of fenbendazole, niclosamide, and polyvinylpyrrolidone in laboratory models of trichinellosis and hymenolepiosis of white mice, and on sheep naturally infected with helminths. Results: The efficacy of complex solid dispersions obtained in the planetary mill was higher than the activity of dispersions obtained in a roller mill. It showed 87.5, 96.36, 83.77, and 99.39% efficacy, respectively, against experimental trichinellosis, hymenolepiosis of white mice, gastrointestinal nematode infection and monieziosis of sheep at a ratio of 2:20:78. The basic drug – fenbendazole demonstrated 31.37 and 22.77% activity against experimental trichinellosis and gastro-intestinal nematode infection of sheep. The basic drug, niclosamide, showed 36.37% efficacy against hymenolepiosis in mice and 28.31% against monieziosis in sheep. It was established that with an increase in the energy intensity level of the planetary mill (20, 40, and 60 g), the decrease in the efficacy of solid dispersion occurred from 73.90 to 59.12% against T. spiralis and from 92.73% to 79.81% against H. nana. Conclusion: The use of mechanochemical technology for the production of solid dispersions of fenbendazole and niclosamide with polyvinylpyrrolidone makes it possible to increase the anthelmintic efficacy by 2.7–3 times compared to the activity of basic substances. It was noted that the complex solid dispersions of anthelmintics obtained in a planetary mill had 7.51–10.17% greater activity in comparison with the samples obtained in a roller mill. The most optimal ratio of active substances was 2:20:78 at a 20 g level of energy intensity of the planetary mill.

METHODS OF INFLUENCE ON THE SYSTEM TO CHANGE THE ENERGY STATE OF SUBSTANCE: EXPERIENCE, STATE OF THE ISSUE

Methods of influencing the system, the ultimate goal of which is to destruct the natural structure of the material, can be divided as mechanical, physical, chemical, biological and complex. The changing the energy state of a substance is called activation. The current scientific field of ultradispersed materials and physical and chemical processes caused by dispersion is created by the researches of many scientists. Detailed consideration for the increasing reactivity of a solid substance compared to the change in its specific surface area during its mechanical activation showed that the share attributable to the growth of the specific surface area is only a few percent of the mechanical activation effect. The other part is due to the accumulation of defects in the crystals during the grinding process. According to the law of conservation of energy, when a crystal splits, the potential energy of interaction between lattice nodes is transferred to uncompensated surface energy. In addition, the value of the specific surface energy depends on the type of flat lattice used to split the crystal. Therefore, the activation processes and the application of the substance in the active state are relevant in the development of modern binders and concretes. The purpose of the article is to analyse the advantages and disadvantages of the existing methods of influencing the system with the ultimate goal of destruction of the natural structure of the material to changing the energy state of the substance, i.e. its activation. Conclusions. During the destruction of solids, the formation of new cleavage surfaces is accompanied by the breaking of bonds between the substance structural elements and the transition of the potential bond energy into surface energy. Ceteris paribus, the higher the ionic charges and the smaller the distance between them (between adjacent flat grids in the lattice), the greater the value of σ. In addition, the value of the specific surface energy depends on the type of flat grids used to split the crystal. It is worth mentioning that not all methods of activation for binder and concrete (soluble) mixtures are currently implemented on an i industry level. This is due to various reasons. The main method of activation used on an industry level is mechanochemical activation in various types of mills.

Towards an understanding of the correlation between the physicochemical and thermal properties of ground rice husks and particle size

The comminution of rice husk has been commonly used to convert it into biogenic silica, bio-oil, biogas, and bioenergy. The composition and structure of biomass are anisotropic, e.g., the surface of the rice husk has a higher silica content than the bulk. It is possible to expect that the physicochemical properties of grinding and sieving rice husks will be distinct due to the difference between the mechanical properties of inorganic and organic matter. A sample of rice husk was ground in a pin mill and sieved. The anisotropic distribution of the inorganic matter was measured on the cross-section of rice husk by SEM-EDX. The chemical composition and textural properties of the rice husk ash were determined by X-ray fluorescence and nitrogen adsorption of each granulometric fraction. Thermochemical, proximate, and ultimate properties of non-calcined grinding rice husks were measured through thermal analysis. Pin, hammer, and knife mills were used to process the rice husks and to determine the effect of the mill type on the comminution operation. Silica is anisotropically distributed in the rice husk but mainly concentrates on the surface. So, The granulometric fractions have very different physicochemical and thermal properties; those with smaller diameters have a higher inorganic matter content; specifically, the pan fraction presents twice the ash content as the non-grinded rice husk. Interestingly, through multivariate analysis, it is possible to classify the fractions into homogeneous groups according to their physicochemical properties for use in technological applications such as pellet fabrication.

Theoretical Modeling and Surface Roughness Prediction of Microtextured Surfaces in Ultrasonic Vibration-Assisted Milling

Textured surfaces with certain micro/nano structures have been proven to possess some advanced functions, such as reducing friction, improving wear and increasing wettability. Accurate prediction of micro/nano surface textures is of great significance for the design, fabrication and application of functional textured surfaces. In this paper, based on the kinematic analysis of cutter teeth, the discretization of ultrasonic machining process, transformation method of coordinate systems and the cubic spline data interpolation, an integrated theoretical model was established to characterize the distribution and geometric features of micro textures on the surfaces machined by different types of ultrasonic vibration-assisted milling (UVAM). Based on the theoretical model, the effect of key process parameters (vibration directions, vibration dimensions, cutting parameters and vibration parameters) on tool trajectories and microtextured surface morphology in UVAM is investigated. Besides, the effect of phase difference on the elliptical shape in 2D/3D ultrasonic elliptical vibration-assisted milling (UEVAM) was analyzed. Compared to conventional numerical models, the method of the cubic spline data interpolation is applied to the simulation of microtextured surface morphology in UVAM, which is more suitable for characterizing the morphological features of microtextured surfaces than traditional methods due to the presence of numerous micro textures. The prediction of surface roughness indicates that the magnitude of ultrasonic amplitude in z-direction should be strictly limited in 1D rotary UVAM, 2D and 3D UEVAM due to the unfavorable effect of axial ultrasonic vibration on the surface quality. This study can provide theoretical guidance for the design and fabrication of microtextured surfaces in UVAM.

Machining behaviour analysis of PBF-LB warped components with internal lattice microstructures

Metal additive Powder Bed Fusion, Laser Based (PBF-LB) manufacturing offers significant improvements in the design of complex parts of inner components areas for several sectors, from dies and moulds, to blades and aerofoils. Generating internal structures helps to move fluids, work as heat exchanges, or achieve dramatic weight relief, only possible by additive manufacturing, concretely PBF-LB. Along with these designs, sculptured surfaces and warped surfaces are also common in blades and other aerodynamic pieces. However, it is mandatory that these designs accomplish the final required mechanical properties without surface damage and non-admissible dimensional deviations. In this study, the five-axis milling of a part containing internal structures has been investigated. Two types of PBF-LB Inconel® 718 blades were manufactured, one solid and one with internal microstructures. They were finished using two types of ball-ended mills, ball and barrel-lens tooltip. The analysis of the blade with internal structures shows better machining behaviour, dynamic behaviour, and surface quality.

Evaluation of commercial importance of endophytes isolated from Argemone mexicana and Papaver rhoeas.

The paper industry is a composite one constituting different types of mills, processes, and products. The paper industries consume large amounts of resources, like wood and water. These industries also create huge amounts of waste that have to be treated. In our study, 23 endophytic bacteria were isolated from Argemone mexicana, and 16 endophytic bacteria were isolated from Papaver rhoeas. Seventeen and 15 bacterial endophytes from A. mexicana and P. rhoeas, respectively, showed cellulose-degrading activity. The biochemical and molecular characterization were done for endophytic bacteria with cellulolytic activity. The consortium of cellulose-degrading endophytic bacteria from A. mexicana showed endoglucanase activity (0.462IU/ml) and FPCase enzyme activity (0.269IU/ml) and from P. rhoeas gave endoglucanase activity (0.439IU/ml) and FPCase enzyme activity (0.253IU/ml). Degraded carboxy methylcellulose and filter paper were further treated by Saccharomyces cerevisiae and bioethanol was produced. Cellulose-degrading endophytic bacteria were also tested for auxin, siderophore production, and phosphate solubilization activities. Individual cellulose-degrading endophytic bacteria with plant growth-promoting activities were used as biofertilizers, tested for plant growth-promoting activities using Basmati Pusa 1121 rice, and plant growth parameters were recorded. The degraded paper enhances the growth of rice plants. Selected bacterial endophytes and their consortia from A. mexicana and P. rhoeas were powerful cellulose degraders, which can be further employed for ethanol production and as significant biofertilizers in agriculture.

Exploration of Fragmentation Mechanisms of Yellow Split Peas during Grinding Using a Multimodal Approach

In the context of food and agro-ecological transitions, the development of food applications based on legume flours and plant proteins requires a mastery of grain milling. While wheat grain milling has been extensively studied and is well-mastered, legume grinding and its underlying mechanisms are still poorly understood. The aim of this work is to contribute to the study of the fragmentation mechanisms of pea grains during grinding. Experiments were carried out on hulled yellow pea grains (Kameleon variety) ground under different conditions using a ball mill (MM400, Retsch®, Haan, Germany) or a micro-cylinder mill. The results showed that the grinding of pea grains, regardless of the type of mill, produced powders characterized by particle size distribution curves with a multimodal shape. The curve analysis was performed according to a simplified deconvolution approach, taking into account different particle populations without diameter overlap. Four particle populations of different sizes were identified and correlated with specific mechanisms governing the grinding of yellow split peas. The physical and biochemical properties of the resulting powders were determined. Taking into account the proportions of the four populations within the powders, the results showed a positive correlation between the volume proportions of very fine (0–10 µm) and fine (10–55 µm) particles within the powders and the starch damage rate and the specific surface area developed, irrespective of the type of mill.

Effect of size reduction methods on raw and microwave-parboiled white sorghum and their physico-chemical, functional, rheological, and structural characteristics

There is a growing trend to ameliorate local flour sources to substitute wheat flour. Sorghum grain's nutritional profile is comparable to that of wheat but it is gluten-free and can be consumed by celiac patients. They can be used to provide much-needed healthy alternatives to the grain industry. Hammer, burr, and ball mills were utilized for polished raw and parboiled sorghum flour production to study the effect of various milling techniques on sorghum flour properties. The physico-chemical, functional, rheological, and structural attributes of the different milled white sorghum flours were analyzed. The highest recovery of sorghum flour was from the ball mill 97.46 ± 0.48% and 97.43 ± 0.26% for raw and microwave parboiled sorghum flour, respectively. The particle size of the flour samples produced by the hammer mill have lower geometric mean diameters (raw - 64.26 ± 1.26 μm, and microwave parboiled - 108.93 ± 1.92 μm) than those obtained using other mills. Considering that, particle size is a major determinant of quality. While porosity increased, bulk and true density decreased at higher particle. There is a less significant difference in proximate composition among the samples. The crystallinity value of raw samples follows the order ball mill (BA) (34.08%) > burr mill (BU) (31.54) > hammer mill (HM) (28.96%), and microwave parboiled samples follow the order parboiled ball mill (PBA) (13.58%) > parboiled burr (PBU) (12.86%) > parboiled hammer (PHM) (11.25%). The thermal, and pasting characteristics of the polished raw and microwave-parboiled white sorghum flours were considerably influenced by the type of mills.

Effects of cutting conditions on materials properties of austenitic stainless steels

Austenitic stainless steel SUS304 is widely used in various engineering applications, including semiconductor manufacturing equipment and food processing machinery, owing to its exceptional material characteristics such as non-magnetic properties, high corrosion resistance, strength, and ductility. However, concerns have arisen in recent years regarding potential alterations in the material properties of austenitic stainless steel after machining processes. As the cutting process was conducted widely to make various engineering applications with different machining conditions, an examination of the effect of machining conditions on the material properties is important. In the present study, the influence of cutting conditions on the microstructure and mechanical of SUS304 was experimentally and numerically investigated, where three types of ball-end mills with rake angles (- 20°, − 3°, and 5°) and different cutting speeds (50 m･min−1 and 100 m･min−1) were conducted with plane and side machining to investigate the cutting properties. Material properties of SUS304 can be changed by the cutting resistance of the above cutting process, in particular the low rake angles under plane machining, where the high cutting resistance makes high dislocation density and strain-induced martensite formation. This occurrence made the low corrosion resistance as well as low ductility. On the contrary, no significant effect of the cutting speeds on the cutting resistance was detected compared to the condition of the rake angle on the plane machining. The reasons behind this will be discussed in detail systematically in this paper. From this approach, it could be clarified to maintain the high material properties of SUS304 even after the cutting process, which could be useful to make design of the engineering applications.

Optimizing Rice Milling in Bangladesh: A Comprehensive Analysis of Semi-Automatic Processes with Modern Machinery

This study investigates the inclusion of modern machinery into the rice milling process in Bangladesh. The investigation spanned three districts-Dinajpur, Kushtia, and Mymensingh. Data collection involved personal interviews employing semi-structured questionnaires and Focus Group Discussions, covering aspects such as mill types, ownership status, existing products, milling machinery varieties, and the total commissioning cost of mills/sections. Employing a primary descriptive statistical method, the study aimed to assess the current status of rice milling, specifically semi-automated processes utilizing modern machinery, focusing on type, capacity, and technological aspects. The research revealed milling costs for semi-automatic operations without modern equipment at Tk.2954 and those with modern equipment at Tk.3460. Whole rice recovery rates were 66.25% and 64.75%, respectively. Semi-automatic rice mills exhibited a capacity range of 1.15-1.75 t/h, with a utilization rate of 40%. The estimated benefit-cost ratios (BCRs) were higher for semi-automatic mills, both with and without modern equipment, at 1.48 and 1.64, respectively. Staff requirements for semi-automatic operations without modern equipment and those with modern equipment were reported as 9.13 and 4.50 person-hours per ton of paddy processing, respectively. These findings serve as a valuable foundation for making well-informed decisions and offering guidance to policymakers, industry stakeholders, and entrepreneurs in optimizing the benefits of automation for sustainable and competitive rice production in Bangladesh.