Human milk protects the immunologically immature infant from gastro-intestinal invasion of pathogenic microbes by providing significant quantities of 3 proteins: sIgA, LF, and Lys [l-4]. sIgA and LF constitute 5% each of the total milk protein, while Lys represents < 0.5% [l]. LF, a 75 000-80 000 Mr single polypeptide chain [5], binds 2 atoms of ferric iron with a K1 260 x larger than that of serum transferrin [6]. By sequestering iron so strongly, LF acts to deprive the gut flora of the free iron required for proliferation and is strongly bacteriostatic in vitro for many common gut-associated pathogens [7,8]. Lys (EC 3.2.1.17; N-acetylmuramide glycanohydrolase) is an enzyme which hydrolyzes the glycosidic bonds between N-acetylglucosamine and N-acetylmuramic acid, components of the bacterial cell wall peptidoglycan. Breast milk [Lys] are 3-10 mg% compared with serum levels of 0.6-l mg%, and the human milk enzyme [l] has been reported to have a specific activity 3.5 X that of egg white lysozyme [4]. The mechanism of its role in the defense of the infant gut from pathogens, yet to be fully explained, most probably is intricately interrelated with antibody and possibly complement components for full effectiveness [9]. Our long-range purpose is to systematically study such concertive or synergistic relationships involving host defense factors in human milk. Both LF and Lys represent very effective, however non-specific, antimicrobial activities. However, milk sIgA confers upon the infant specific antibacterial, antiviral, antitoxic antibodies [lo] reflective of the spectrum of the mother’s antigenic experience. sIgA in milk is 150 mg% [I]. The intake of specific antimicrobial antibodies is quite high throughout the nursing period thus providing passive immunity during the time in which the infant immune system is maturing. By mechanisms which are not yet clear, sIgA potentiates the antibacterial activity of LF 171. We describe here a protocol for sequential isolation of all 3 of these proteins from the same sample of pooled human milk. The very high isoelectric pH-values of Lys and LF enable them to be separated from the remainder of milk (whey) proteins and from each other in a single chromatographic separation on heparin-Sepharose, a technique described in [ 1 l] for the isolation of pure LF. From the remaining proteins, pure sIgA has been isolated. It is of great interest to begin to examine the factors in human milk which, both singly and in concert, protect against a battery of potential pathogens.
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