Milk Production In Postpartum Mothers Research Articles

THE EFFECT OF SOY MILK GIVING TO INCREASE BREAST MILK PRODUCTION IN PUBLIC MOTHERS

Low milk production is a major problem for new mothers, apart from drowning or flat nipples, swollen breasts, babies who are reluctant to breastfeed because of improper technique or babies with short tongues. The purpose of this study was to determine the effect of giving soy milk on increasing breast milk production in post-partum mothers at the Pratama Sehati Husada clinic, Blu-Biru District, Deli Serdang Regency in 2020. This study used a quasi experimental method with a One Group Pretest-Postest design. Sampling was done by total sampling method. The respondents used are postpartum mothers. The bivariate analysis used in this study was the nonparametric difference test with the Wilcoxon test. The results of statistical tests give a p value of 0.000 smaller than 0.05 (0.655 <0.05), so it can be concluded that Ha is accepted and Ho is rejected, which means that there is an effect of giving soy milk on increased milk production in postpartum mothers. His suggestions can add insight and knowledge for researchers about Soymilk Feeding on Increasing Breast Milk Production in Postpartum Mothers. And for mothers and families who already know how to consume soy milk and its benefits can be disseminated in society to support government programs to promote the reduction of breastfeeding that is not smooth. As well as providing knowledge to the community about the application of consuming soy milk in overcoming unsanitary milk production in postpartum mothers, so as to help postpartum mothers to facilitate the smooth production of breast milk.

PENGARUH PEMBERIAN KACANG EDAMAME TERHADAP PRODUKSI ASI PADA IBU POST PARTUM DI KLINIK BIDAN PUTRI TANJUNG KECAMATAN KOTA KISARAN TIMUR

During breastfeeding, mothers are recommended to increase their intake of energy, protein, calcium, iron, folic acid, and other vitamins and minerals to meet the nutritional needs of breastfeeding. In order for mothers to produce 1 liter of breast milk, additional food is needed. Edamame plant is a local food ingredient that has potential for nutrition for nursing mothers, because it contains phytosterol compounds that function to increase and facilitate breast milk production (lactagogum effect). This study aims to see whether there is an effect of giving edamame nuts to breast milk production in postpartum mothers at the Midwife Clinic Putri Tanjung, Kota Kisaran Timur District in 2021. This type of research is a Quasy Experiment Design using the one Group Pretest-Postest Design, with a total sample of 8 person. Data collection uses primary data and secondary data. The data analysis technique is using the Wilcoxon test. Based on the Wilcoxon test, the results showed that post-partum mothers gave edamame nuts pre-test and post-test with a sample of 8 respondents having a P-value (0.008) < 0.05 then H0 was rejected. test and post-test on the administration of edamame nuts on breast milk production in postpartum mothers at the Tanjung Putri Midwife Clinic, East Kisaran City District in 2021. It is recommended for health workers to provide information about giving edamame nuts as an alternative to increase breast milk production for postpartum mothers.

Efektifitas Penggunaan Kombinasi Metode BASOKU dan Pola Makan Terhadap Peningkatan Produksi ASI di PMB Santi Yosina Kecamatan Syamtalira Bayu Kabupaten Aceh Utara

Smooth milk production is very important to meet the baby's nutritional and nutritional needs. One of the most effective methods to increase milk production and reduce mother's stress while breastfeeding is to combine the BASOKU method (breastcare, oxytocin massage and husband's support) and regulate diet. This method is by doing breast massage, oxytocin massage on the spine as an effort to release the hormone oxytocin which can stimulate more milk production, coupled with the husband's support in exclusive breastfeeding for his baby. Mother's diet regulation that can increase milk production.The aim of the study was to determine the effectiveness of the combination of the BASOKU method and diet on increasing breast milk production at PMB Santi Yosina, Syamtalira Bayu District, North Aceh Regency.This type of research is a quasi-experimental research with a two-group posttest only design. The stages of the research are: The first stage of this research is to explain to postpartum mothers and their families about the BASOKU method and the diet that will be applied to mothers. The second stage is monitoring the increase in infant weight gain in those who receive treatment and those who do not receive the BASOKU method and diet. The population of this study were all postpartum mothers who gave birth at PMB Santi Yosina. The sample in this study used purposive sampling as many as 17 people in the control group and 17 people in the treatment group. Data were analyzed using paired t-test.The study was conducted from April to September 2021. The results of the univariate analysis showed that most of the increase in breast milk production in postpartum mothers in the intervention group in the 140-200 gram category was 15 people (88.2%) while in the control group in the <140 category. grams by 14 people (82.4%). The results of the bivariate analysis showed that there was a difference between the combined use of the BASOKU method on increasing breast milk production in postpartum mothers with a p value of 0.000. The technology readiness level of this research is 2.

Penerapan Pijat Oksitosin dan Marmet untuk Meningkatkan Produksi ASI Ibu Nifas

Breastmilk is needed by babies because of its vitamins that are needed for the growth of the baby's brain which is undergoing rapid development from the age of 0-6 months to the age of 2 years, what if the baby is malnourished then the cells in the baby will shrink to 15% up to 20%, Unfortunately, many postpartum mothers cannot express breast milk properly and smoothly. Breastfeeding is a very closely related interaction between mechanical, nervous, and hormonal stimuli that affect the release of oxytocin. This study aims to determine the effect of oxytocin massage and market technique on breast milk production in postpartum mothers. This research uses a quasi-experimental design, with pre and post-test design. The number of samples was 20 respondents with purposive sampling. Data analysis in this study "Wilcoxon" the results the mean pre and post-test for oxytocin massage were 4.7 with a p-value 0.005 and the Marmet technique had a mean value of 4.5 with a p-value 0.004. In conclusion, oxytocin massage was more effective than the marmet technique on postpartum mother's milk production at the Health Center.

The Effect Of Endorphin Massage On Milk Production In Postpartum Mothers

Background: Low milk production in the first few days after delivery becomes constraints in early breastfeeding. The purpose of this research is to find out effect of endorphin massage on milk production in postpartum mothers.
 Methods: Systematic review using the database: Google Scholar. The search results that meet the article criteria between 2017-2021, having minimum 20 sample, using keywords “massage, endorphin, ASI” are then analyzed for articles.
 Results: From 17 article extracted, it showed that milk production can be improved by massage techniques such as endorphin massage.
 Conclusion: To increased breast milk, it is advisable for postpartum mothers using massage therapy such as endorphin massage.

Pengaruh Pemberian Rebusan Daun Katuk terhadap Produksi Asi Pada Ibu Nifas

<p><em>Breastfeeding is the process of giving milk to babies with breast milk from the mother's breast since the baby is born and at least 6 months to 2 years or more. According to WHO, pregnant women and postpartum mothers should be informed about the benefits and advantages of breast milk, especially because breast milk provides the best nutrition for babies and protects against disease. According to the 2016 strategic plan, the national target of providing 80% exclusive breastfeeding has not yet reached the target. This study aims to determine the effect of giving decoction of katuk leaves on breast milk production in postpartum mothers in the working area of Suli Health Center. The research method in this research is pre-experimental design with one group pretest – posttest. The results showed that there was an effect of giving decoction of katuk leaves on breast milk production in postpartum mothers in the working area of the Suli Health Center with a value of p = 0.000 (p <0.05). The conclusion is that there is an effect of giving boiled water from katuk leaves on breast milk production in postpartum mothers in the working area of the Suli Health Center</em></p><p><em> </em></p><em>Keywords: Breastfeeding, Breast Milk Production, Decoction of Katuk Leaves, Postpartum Mothers</em>

The Effect of Dates (Phoenix dactylifera) on Breast Milk Production in Post Partum Mother Day 3-9

Mother's Milk (ASI) is the best food for babies that is produced directly from the mother's breast to her newborn baby, because its composition is appropriate for every baby's growth and development, breast milk also contains protective substances that can prevent babies from various infectious diseases . Dates contain iron, protein, fiber, glucose, vitamins, biotin, niacin, folic acid, and minerals such as calcium, sodium, and potassium which can increase breast milk production . The purpose of this study was to determine the effect of dates on breast milk production in postpartum mothers on days 3-9 at PMB Binti Qoni'ah Nganjuk 2021. The design of this study was pre-experimental using a one-group pre-posttest design. In this study obtained a population of 15 people, with a sample of 15 people using total sampling technique. The data was collected using an observation sheet and the hypothesis test used was the Wilcoxon Signed Rank Test with a significance value = 0.05. The statistical test result from the Wilcoxon Sign Rank obtained p value = 0,01 with an error level (=0.05), it can be said that p < than it can be concluded that Ho is rejected and H1 is accepted. There is an effect of dates on breast milk production in postpartum mothers on days 3 - 9 at PMB Binti Qoni'ah Nganjuk 2021. Based on the results of the study, it is hoped that the research area can be used as input for using dates to increase breast milk production in the development of traditional medicine

Pemberian Estrak Daun Torbangun pada Ibu Nifas Terhadap Pengeluaran ASI dan Kenaikan Berat Badan Bayi

If a baby is not given exclusive breastfeeding, it has a bad impact on the baby. The highest coverage for infants aged 0–6 months who received exclusive breastfeeding according to the district / city level in the province of Lampung in 2018 was Pringsewu Regency, namely 78.91%, while for Bandar Lampung City it reached 69.53%. The purpose of this study was to determine the effect of Torbangun leaf extract on breast milk production in post-partum mothers in the State Batin Community Health Center, Kota Agung Barat District, Tanggamus Regency in 2021. This research is a quantitative study with a Quasi-experimental research design. The object of the research was the post-partum mother in the Inner State Health Center. The data was collected using an observation sheet. The subject of this research is the production of breast milk for post-partum mothers. This research was conducted in February 2021 in the State Batin Health Center, Kota Agung Barat District, Tanggamus Regency. The results showed that the average breastmilk production in postpartum mothers before being given Torbangun Leaf Extract in the State Batin Community Health Center, Kota Agung Barat District, Tanggamus Regency in 2020 was 2.133 and after was 55.800. It is known that the average milk production in postpartum mothers after being given Torbangun leaf extract in the State Batin Health Center, Kota Agung Barat District, Tanggamus Regency in 2021 is 2.067 and after is 41.933. There is an effect of Torbangun leaf extract on breast milk production in post-partum mothers in the area of Negara Batin Health Center, Kota Agung Barat District, Tanggamus Regency in 2020 (p-value 0,000). There in’t an effect of Torbangun leaf extract on breast milk production in post-partum mothers in the area of Negara Batin Health Center, Kota Agung Barat District, Tanggamus Regency in 2020 (p-value 0,647). Suggestions Can provide input information to the public about the effect of giving the leaves extract of wakes (coleus ambonicus lour) on postpartum maternal breastfeeding.

Endorphin, Oxytocin, And Suggestive Massage Stimulation (SPEOS) Methods In Increasing Breast Milk Production In Postpartum Mothers

Postpartum pain and fatigue, impaired mobility, motivation, and psychological disorders of mother cause disturbances in the excretion of the breast which have an impact on the health of mother and baby. The SPEOS (Endorphin, Oxytocin, and Suggestive Massage Stimulation) methods is an alternative to help increase breastfeeding that combination of endorphin, oxytocin, and suggestive massage stimulation carried out sequentially which will feel the relaxation that stimulates the brain to release endorphin, prolactin and oxytocin hormones so that breast milk becomes smooth. The objective of this study to determine the effectiveness of the SPEOS methods in increasing breast milk production in postpartum mothers. A literature review through a review of nursing articles to identify SPEOS methods in increasing breast milk production in postpartum mothers. The author identifies research questions, identifies relevant articles, select articles, maps data and summarizes, analyzes and reports data. The databases used are Scopus, Medica Local Update, One Search and Google Scholar. Articles were filtered according to the inclusion and exclusion criteria. 7 articles include the inclusion and exclusion criteria requirements, then the article was synthesized to see which was affected by SPEOS method, the duration of the SPEOS method, and the time the SPEOS method war administered. This literature review shows that the SPEOS methods effective in increasing breast milk production in postpartum mothers. The SPEOS method not only helps physically but psychologically through oxytocin, endorphin massage, and suggestive. The SPEOS method is carried out for a minimum of 3 days to get an increase in milk production. This method should be done 2 times a day for maximum results for at least 14 minutes. The SPEOS methods are effective in increasing breast milk production in postpartum mothers.

Correlation Between Covid-19 Pandemic and Breast Milk Production In Postpartum Mothers In Bidan Praktek Mandiri Ucu M, East Jakarta In 2021

This research used a cross-sectional method. The sample in this research was postpartum mothers on days 1 and 2. The sampling technique used was total sampling, namely 37 postpartum mothers on day 1 and day 2. Data collection was done using a questionnaire that contained 14 questions. Based on the results of the validity test, it was obtained a value of rcount > 0.6139. This means that 14 questions in the questionnaire were declared valid. Data were then analyzed using univariate and bivariate analysis with the chi-square test to determine the correlation between COVID-19 pandemic anxiety and breast milk production in postpartum mothers at Bidan Praktek Mandiri (Independent Practice Midwife) Ucu M, in East Jakarta in 2021. The results show that there is a correlation between COVID-19 pandemic anxiety and breast milk production in postpartum mothers at Bidan Praktek Mandiri Ucu M, in East Jakarta in 2021.

PENGARUH PEMBERIAN SUSU KEDELAI TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU MENYUSUI DI DESA MANGGA DUA DUSUN III KECAMATAN TANJUNG BERINGIN KABUPATEN SERDANG BEDAGAI

Low breastmilk production is a major problem for new mothers, apart from drowning or flat nipples, swollen breasts, babies who are reluctant to breastfeed because of improper techniques or babies with short tongues. The purpose of this study was to determine the effect of giving soy milk on increasing breast milk production in post-partum mothers at the Juwita Primary Clinic in 2020. This type of research is a quasi-experimental research design with one group pretest posttest. The population in this study were all postpartum mothers four to ten days post partum, the sample in this study was 10 respondents using accidental sampling technique in accordance with the inclusion criteria. Based on the results of this study, it was found that before soy milk intervention was given as many as 70% complained that their milk was a little smooth and 30% smooth, while after being given soy milk intervention, 40% smooth milk and 60% very smooth milk were obtained. Based on the research results obtained P-value 0.004 <0.05. This means that there is an effect of giving soy milk on increasing breast milk production in postpartum mothers. The conclusion is that giving soy milk has a positive effect on increasing breast milk production in postpartum mothers.

HUBUNGAN DAUN BANGUN–BANGUN TERHADAP PRODUKSI ASI PADA IBU NIFAS DI KELURAHAN SERIBU DOLOK

The Relationship between Daun Bangun and Wake Against Breast Milk Production in Post-partum mothers in Seribu Dolok Village in 2020”. This type of research is descriptive analytic with a total sample of 30 postpartum mothers. Based on the results of the research above, it can be seen that the respondents who consumed the wake-wake leaves were 22 people (73%) post-partum mothers, while the respondents who did not consume the wake-wake leaves were as many as 8 people (27%) post-partum mothers. The good milk production is 25 people (83%) postpartum mothers, while the respondents whose milk production is not good are 5 people (17%) postpartum mothers using chi- square test obtained a sig value of 0.000 <α = 0.05, df = 2, obtained X2 count> X2 table (19.402> 5,991), this result means that there is a relationship between leaves and wake of breast milk production in postpartum mothers in the Kelurahan Thousand Dolok.

Miyik-Miyikan Aromatherapy on Postpartum Back Massage Increases Baby Weight Gain

Back Massage technique combined with holistic aromatherapy treatment can be an effective therapy for postnatal mothers to increasing breast milk production. This study aims to analyze the effect of Miyik-miyikan aromatherapy on back massage. The increase of breast milk production in postpartum mothers can be seen from the baby’s weight gain. This study was conducted at an inpatient Primary Health Center in Denpasar, in June-October to 30 mothers. This study was designed in a quasi-experimental pre-posttest control group with a time series approach. The observation of the baby’s weight gain and breastfeeding satisfaction starts from day 1, day 7, and day 14 after delivery. This study was analyzed using the Kruskal Wallis Test and the Mann Whitney test. The result of the study showed that the Kruskal Wallis test is p <0,05, meaning that there was a difference in breast milk production in the two groups of intervention. Additionally, the Mann Whitney test showed the difference of baby weight on the 7th day to those in the Miyik-miyikan and Cananga group, and on the 14th day in the Cananga, Miyik-miyikan, and Champak group. Thus, the use of Miyik-miyikan aromatherapy on a back massage can be done earlier after delivery

RELATIONSHIP OF ADDITIONAL NUTRITIONAL CONSUMPTION OF GREEN BEANS (VIGNA RADIATA) WITH BREAST MILK PRODUCTION.

Background: The protein needed by breastfeeding mothers can be supplied from nuts, including green beans. Green beans contain active compounds, namely polyphenols and flavonoids which function to increase the hormone prolactin. When the prolactin hormone increases, milk secretion will be maximized so that the quantity of breast milk will increase and the nutritional content contained in green beans will increase the nutritional content in breast milk (Suskesty, 2017)Purpose of the study: to determine the relationship between the frequency of breastfeeding and the provision of additional nutritional consumption of vigna radiate with milk production in post-partum mothers on the 15th day in Klaten district.Methods: This type of research is pre-experimental design with post test only design with control group design. The population in this study were all mothers who had babies aged 1-3 months and resided in the working area of Puskesmas Klaten from January to September 2020. This study is a mother who has a baby aged 1 - 3 months and breastfeeding exclusively in the working area of Puskesmas Klaten with a sample size of 40 respondents consisting of 20 respondents in the treatment group (consumption of green beans) and 20 respondents in the control group (not consuming green beans). . The data analysis technique is the Spearman Correlation and Independent T-Test.Results: There was a correlation between the frequency of breastfeeding and milk production on the 15th day of postpartum mothers with a P value: .000. There is a difference in the average milk production in the 15th day postpartum mothers who are given additional Vigna Radiata (green beans) food and not given Vigna Radiata with P value: .000Conclusion: The frequency and consumption of additional Vigna radiata (green beans) nutrition can increase breast milk production

Efektivitas Teh Daun Katuk terhadap Produksi ASI pada Ibu Postpartum Hari ke 4-7

The low coverage of exclusive breastfeeding is a challenge for midwives to be more active in promoting health about the importance of exclusive breastfeeding for infant growth. The low coverage of exclusive breastfeeding can have an impact on the quality of life for future generations of the nation and also on the national economy. One of the efforts to increase the rate of breast milk secretion and production is through the use of traditional herbal medicines such as katuk leaf tea. The aim of this study was to determine the effectiveness of katuk leaf tea. on milk production in postpartum mothers on day 4-7. This research method is a quasi-experimental post-test-only non-equivalent control group design with a sample size of 30 postpartum mothers who meet the inclusion criteria. The statistical test of this study is the independent T-test. The results showed that there was an effect of giving katuk leaf tea on increasing breast milk production in postpartum mothers with a P-Value = 0.000 (<0.05).

PENGARUH PEMBERIAN PUDING SARI PEPAYA TERHADAP PRODUKSI ASI PADA IBU POSTPARTUM DI BPM SUGIHARTI LUBUK PAKAM TAHUN 2020

Introduction: One of the obstacles that occur in postpartum mothers is not giving exclusive breastfeeding. According to UNICEF data (2018) the coverage of exclusive breastfeeding in the world is only around 36%. Papaya fruit provision to postpartum mothers is one of the efforts to increase breast milk production, the aim of this study was to find out the effect of papaya juice pudding provision to breast milk production in postpartum mothers at Sugiharti midwifery clinic of Lubuk Pakam in 2020.
 Methods: This type of research was Quasi Experiment with a Posttest Only Control Group design and the sampling used was purposive sampling. Samples were 30 postpartum mothers, namely 15 experimental groups who gave papaya juice pudding and 15 control groups who were not given papaya juice pudding with the inclusion criteria of normal postpartum mothers, infants who were given early breastfeeding initiation, mothers who did not consume drugs, herbal / Other breastfeeding smoothing supplements, willing to take part in the research through Informed Consent, were given in the experimental group papaya juice pudding while in the control group papaya juice pudding was not given.
 Results and Discussion: This research on giving papaya juice pudding was conducted for 7 consecutive days and then measured the volume of breast milk using Breastpump. Based on the results of the study showed that the average milk production of the experimental group was 128.00 and the average milk production of the control group was 91.20, so the difference in breast milk production was 36.8. Then it can be seen that the results of the Independent T-Test test obtained a P-Value of 0.000 (? <0.005).
 Conclusion: The provision of papaya juice pudding has an effect on increasing breast milk production in postpartum mothers. It is suggested to midwifery clinic to utilize papaya fruit which can be processed into papaya juice pudding to increase breast milk production in postpartum mothers so that mothers give exclusive breastfeeding to their babies.

PENGARUH PEMBERIAN SIMPLISIA JANTUNG PISANG KEPOK TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU POST PARTUM DI PBM NURHAYATI DAN KLINIK PRATAMA NINING PELAWATI KEC. LUBUK PAKAM TAHUN 2020

Banana blossom is a food that has many benefits and is easily obtained by the community because it can be easily planted in the yard of the house. Banana blossom processing in the community can be done by boiling and steaming. Banana blossom also contains protein, minerals (especially phosphorus, calcium and iron) and a number of vitamins A, B1 and C. There are many reasons for mothers do not give exclusive breastfeeding to their babies. However, what is most often found is insufficient breast milk. There are several factors that influence milk production, one of which is the food factor. One of the efforts to increase breastmilk production that will be carried out is by giving Kepok Banana blossom Simplicia. This study aims to determine the effect of Kepok banana blossom simplicia on increasing breast milk production in postpartum mothers at Nurhayati and Nining Pelawati Midwifery Pratama Clinic, Lubuk Pakam sub district in 2019. This type of research was a Quasi Experiment with a Non Equivalent Control Group design and purposive sampling. Samples were normal postpartum mothers from day 7 to day 21 with parity of 1-2 and were willing to take part in the study through informed consent. Based on the results of the Wilcoxon Rank test and the Mann-Whitney test, it was obtained a p-value of 0.000 (? <0.05), which means that there was a significant effect on the simplicia of Kepok banana blossom on increasing milk production in postpartum mothers and it is expected that it can be used as an effort to increase milk production in postpartum mothers and to meet the needs of babies without having formula milk.
 
 

Breast Care and Acupuncture Points GB 21: Boost Up Breast Milk Production

Breast feeding is recognized and highly recommended by the World Health Organization (WHO) as optimal feeding for all infants. However, some of the obstacles experienced by postpartum mothers at the beginning of breastfeeding can cause ineffective breastfeeding. One of the causes of the lack of fulfillment of breast milk in infants is less milk production on the first day after birth. The lack of milk production can cause is that it is difficult for the baby to gain weight. Some alternative efforts that can be done are to stimulate prolactin and oxytocin hormones in postpartum mothers by providing Breast Care and GB21 point acupuncture. This study aimed to determine the effectiveness of breast care and GB 21 acupuncture in postpartum mothers in the first ten days of producing breast milk. The research design used was a quasi-experimental design with Pretest-Posttest with Control Group. The number of samples studied was 90 respondents. Each group was breast care and 30 respondents. The intervention group was treated with acupuncture point GB 21 and 30 control patients. This research was conducted in February 2021 in Muara Enim Regency. The data were analyzed using the T-test and Anova test to see the effect of Breast Care and GB21 point acupuncture on breast milk production in postpartum mothers. The Breast Care action study results significantly increased the baby’s weight compared to the control group, as much as six times, while the administration of GB 21 acupuncture was twice that of the control group. This study concludes that Breast Care is one of the therapies that can increase breast milk production.

PENGARUH TERAPI AKUPRESUR TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU POST PARTUM DI PKU MUHAMADIYAH BANTUL

Abstract
 Adequacy of milk production in the newborns will affect the success of exclusive breastfeeding. Not all postpartum mothers are able to increase milk production in the postpartum period. Acupressure at the meridian points is one way to increase milk production in postpartum mothers. This study aims to determine the effect of acupressure therapy on increasing breast milk production in postpartum mothers at PKU Muhamadiyah Bantul. This study was a quantitative study a quasi-experimental research design with pre-test and post-test nonequivalent control group. The number of respondents in each group was 17 people. The treatment given was acupressure at the meridian points for 5 minutes on days 2 and 3of poatpartum. Breastfeeding adequacy was assessed before treatment and on day 4 postpartum. Data were analyzed by Mc Nemar analysis. The results showed that there was a significant difference in breast milk production before and after acupressure with p value of 0.000 (p value <0.05). There was a significant difference in breast milk production in the control group before and after being given the breastfeeding technique leaflet p value 0.001 (p value <0.05). Conclusion: There is no significant difference in breast milk production after being given acupressure and after being given leaflets about breastfeeding techniques at PKU Muhamadiyah Bantul p value 0.100 (p value> 0.05). Keywords: acupressure, breast milk production, postpartum

THE EFFECT OF COMBINATION OF MARMET TECHNIQUES AND WARM COMPRESSES ON PRODUCTION ASI IN POSTPARTUM MOTHER IN INDEPENDENT MIDWIFE PRACTICE DINCE SAFRINA PEKANBARU CITY

Abstract
 Breastfeeding problems that can arise from the first day to the third daypostpartum is ASI not streamlined. ASI does not streamlined make themother unable to meet the needs of the baby. The purpose of this studywas to determine the effect of a combination of the technique marmet andwarm compresses on milk production. The study was conducted in August2019 until April 2020 in PMB Dince Safrina City of Pekanbaru. This typeof research is quantitative research using a Quasi Experiment design. Thepopulation in this study were all postpartum mothers in January-February2020 who delivered at PMB Dince Safrina totaling 27 people. Thesample in this study were 20 postpartum mothers taken with incidentalsampling technique. Data collection uses the observation method using anobservation sheet. Data analysis used independent t test with asignificance level of 95%. The results showed that the average milkproduction in the combination intervention group was 107.00 ml (SD22.63) compared to the marmet technical intervention group which was77.00 ml (SD 27.10). The conclusion of the study is the influence of thetechnique of marmet with and without warm compresses on milkproduction in postpartum mothers (p = 0, 015), it intended thecombination of marmet technique and warm compresses is more effectivein increasing milk production. The advice given is that a combination of themarmet technique and warm compresses can be applied in midwiferycare for postpartum mothers to help increase and expedite milkproduction.