Two carbonate- and phosphate-rich concretions from Early Jurassic strata at Buttenheim (Bavaria, Germany) and their immediate claystone host rocks were analysed to study the mechanisms of biomarker preservation in concretions. Superimposed on a common sedimentary background signal, distinctive biomarkers reflect microbial processes involved in concretion formation. When normalized to the HCl-insoluble insoluble rock portion, concretions show ∼1.5–3 times higher TOC values than their host rocks, but identical absolute quantities of most extractable hydrocarbons. In contrast, n-fatty acids and α,ω-dicarboxylic acids are, by an order, more abundant compared to the host rocks, suggesting an enhanced preservation or selective accumulation mechanism for carboxylic acids in the concretions. Further, linear and iso-/anteiso-fatty acids with unusually short carbon chains (as low as C8) are exclusively observed in the concretions and are interpreted as biodegradation products of lipids derived from in-situ bacteria. Likewise, strongly enhanced neohop-13(18)-enes and hopanoic acids with more ‘immature’ isomer distributions indicate an in-situ contribution of microbial biomass during formation of the concretions. Pyrolysis released ample additional saturated short-chain n-fatty acids from the kerogens of the concretions, but not from the host rocks. We hypothesize that these compounds are remnants of locally accumulated OM rich in fatty acyl moieties (e.g. plant polymers or triglyceride storage lipids) whose hydrolysis products were initially precipitated as fatty acid salts (‘adipocere’). During shallow burial, these substances may have delivered a steadily flowing energy source for sedimentary microorganisms, with their anaerobic decomposition supplying both carbonate and metal ions. In concert with other factors, this may have promoted carbonate precipitation and thus, the formation of the Buttenheim concretions.
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