Microbial Stability Research Articles

Increased microbial complexity and stability in rhizosphere soil: A key factor for plant resilience during mining disturbance

The network-based complexity and stability of the microbial community are critical for host fitness under disturbance, but there are still gaps in our understanding of whether there are general rules governing this relationship. Despite evidence that the rhizosphere microbiome plays an important role in host fitness, it is unclear whether rhizosphere microbial complexity and stability influence host plant fitness under scenarios of environmental disturbance. Here, we investigated the effects of mining disturbance on the complexity and stability of the rhizosphere microbiome and its potential role in plant fitness. Our findings demonstrated that, compared with mildly disturbed mining sites, severely disturbed mining sites exhibited significantly increased complexity and stability indices of the rhizosphere microbial community. Furthermore, we identified a positive feedback relationship between microbial complexity and stability and the functional potential of the microbial community, which ultimately benefits plant fitness. Our study provides empirical evidence that mining disturbance increases microbial complexity and stability, thereby increasing the resilience of host plants to environmental disturbance. Understanding microbially mediated tolerance to mining disturbance may improve our ability to predict and manage plant adaptability in changing environments.

Effects of Different Wheat Varieties on Soil Bacterial and Fungal Communities

ABSTRACTThe diversity and stability of soil microbial communities are indispensable components for maintaining the functions and services of agricultural ecosystems and play crucial roles in wheat production. However, the effects of different wheat varieties on soil microbial diversity, network complexity, stability, and assembly mechanisms remain largely unexplored. To bridge this research gap, we conducted field experiments in Chuzhou, China, to study the yield and soil microbial community composition of six different wheat varieties. The soil bacterial and fungal communities were investigated using high‐throughput sequencing of the 16S rRNA and ITS gene regions. Our findings indicated that, compared to common wheat, high‐yielding and disease‐resistant (HD) wheat increased both bacterial and fungal α‐diversity by regulating soil nitrogen and phosphorus concentrations, significantly affecting community structure (Adonis, p < 0.001). HD wheat significantly altered the co‐occurrence network patterns of soil microbial communities. Network analyses revealed that HD wheat increased the complexity of fungal networks while exhibiting the opposite trend for bacterial networks. However, both the bacterial and fungal networks demonstrated increased stability. Furthermore, HD wheat may increase microbial migration rates, influencing assembly processes by promoting stochastic processes in bacterial and fungal communities. Overall, this study provides valuable insights into the ecological functions and driving factors of soil microbes, offering information for the development of ecological management strategies to achieve sustainable wheat cultivation and improve soil quality. Furthermore, HD wheat significantly modified the co‐occurrence network patterns of the soil microbial communities. Network analysis revealed increased fungal network complexity in HD wheat, whereas bacterial networks showed the opposite trend. However, both the bacterial and fungal networks exhibited enhanced stability. Additionally, HD wheat likely increased microbial migration rates, influencing assembly processes by promoting stochastic processes in both bacterial and fungal communities. Overall, this study provides valuable insights into the ecological functions and driving factors of soil microbes, providing information for the development of ecological management strategies to achieve sustainable wheat cultivation and improve soil quality.

Enhanced remediation of acetochlor-contaminated soils using phosphate-modified biochar: Impacts on environmental fate, microbial communities, and plant health

Given that acetochlor (ACT) persists in soil for extended periods, disrupting microbial community structure and causing phytotoxicity to sensitive crops, this study investigated the potential of phosphate-modified biochar (PBC-800) to remediate ACT-contaminated soil. Incorporating 0.5 % PBC-800 into fluvo-aquic, red, and black soils increased their adsorption capacities by 80.4 mg g−1, 76.6 mg g−1, and 76.0 mg g−1, respectively. Even after six months of aging, the Kf values remained 1.6 to 5.1 times higher than in untreated soils. PBC-800 also accelerated ACT degradation across all three soil types, reducing residual ACT levels by 34.3 % to 76.4 % after 60 days, and shortening the degradation half-life by 5 to 7 days. High-throughput sequencing revealed that ACT reduced soil microbial diversity and disrupted community structure, while 0.5 % PBC-800 amendments promoted the growth of degradation-capable genera such as Rhodococcus, Lysobacter, and Gemmatimonas, enhancing microbial ecosystem stability. Furthermore, the amendment of soil with 0.5 % PBC-800 reduced ACT residue concentrations in maize and soybeans by 76.5 % to 82.9 %, and restored plant biomass, leaf chlorophyll content, and mesophyll cell ultrastructure to levels comparable to the control. Therefore, amending ACT-contaminated soil with PBC-800 mitigates ecological and environmental risks, boosts microbial activity, and safeguards plant health.

Regulatory mechanism of bamboo biochar dosage on cadmium accumulation in Salix psammophila: insights from rhizosphere microbial communities, assembly processes, and interactions

Soil amendments play a pivotal role in regulating rhizosphere microbial communities, which is essential for maintaining robust plant growth under adverse environmental conditions. However, the microbial mechanisms that underlie the impact of biochar on phytoremediation performance remain incompletely understood in the context of different application rates. Here, we compared the phytoremediation performance, rhizosphere microbial community characteristics, and microbial interactions in Salix psammophila across different biochar application rates (1%, 3%, 5%, and 7%) in Cd-contaminated soil. Applying 5% biochar increased plant biomass by 10.02%, root activity by 183.82%, and Cd accumulation by 13.65%. Lower biochar rates (1% and 3%) decreased Cd accumulation in plants by 21.89% and 42.05%, respectively, compared to the control. Rhizosphere soil properties and Cd content, except for nitrogen, showed a gradient change with increasing biochar application rates. This was accompanied by an elevation in the Chao1 index for the bacterial community, although the fungal community remained unaffected in terms of diversity and structure. Null-model analyses indicated that fungal community assembly was mainly driven by ecological drift, explaining its unresponsiveness to biochar application. Applying 1% biochar enhanced microbial network stability while reducing bacterial network complexity. Conversely, 3% biochar application resulted in the lowest microbial network stability. Biochar application, except 3%, reduced the proportion of bacteria-fungi associations, suggesting increased independence between two microbial kingdoms. Random forest and piecewise structural equation models revealed that phytoremediation performance is influenced by microbial network stability, complexity, and bacteria-fungi associations. Fungal complexity and stability, along with bacterial stability, were identified as key predictors of phytoremediation performance. Our findings reveal potential mechanisms by which biochar influences phytoremediation through altering microbial interactions. For long-term microbial stability and cost-effectiveness, a 1% biochar application is recommended for phytoremediation. Conversely, for rapid Cd accumulation in plants, a 5% biochar application is optimal.Graphical

Microbial Dynamics in Periodontal Regeneration: Understanding Microbiome Shifts and the Role of Antifouling and Bactericidal Materials: A Narrative Review

Periodontal regeneration is a multifaceted therapeutic approach to restore the tooth-supporting structures lost due to periodontal diseases. This manuscript explores the intricate interactions between regenerative therapies and the oral microbiome, emphasizing the critical role of microbial balance in achieving long-term success. While guided tissue regeneration (GTR), bone grafting, and soft tissue grafting offer promising outcomes in terms of tissue regeneration, these procedures can inadvertently alter the oral microbial ecosystem, potentially leading to dysbiosis or pathogenic recolonization. Different grafting materials, including autografts, allografts, xenografts, and alloplasts, influence microbial shifts, with variations in the healing timeline and microbial stabilization. Biologics and antimicrobials, such as enamel matrix derivatives (EMD) and sub-antimicrobial dose doxycycline (SDD), play a key role in promoting microbial homeostasis by supporting tissue repair and reducing pathogenic bacteria. Emerging strategies, such as enzyme-based therapies and antifouling materials, aim to disrupt biofilm formation and enhance the effectiveness of periodontal treatments. Understanding these microbial dynamics is essential for optimizing regenerative therapies and improving patient outcomes. The future of periodontal therapy lies in the development of advanced materials and strategies that not only restore lost tissues but also stabilize the oral microbiome, ultimately leading to long-term periodontal health.

Seasonal stability of the rumen microbiome contributes to the adaptation patterns to extreme environmental conditions in grazing yak and cattle

BackgroundThe rumen microbiome plays an essential role in maintaining ruminants’ growth and performance even under extreme environmental conditions, however, which factors influence rumen microbiome stability when ruminants are reared in such habitats throughout the year is unclear. Hence, the rumen microbiome of yak (less domesticated) and cattle (domesticated) reared on the Qinghai-Tibetan Plateau through the year were assessed to evaluate temporal changes in their composition, function, and stability.ResultsRumen fermentation characteristics and pH significantly shifted across seasons in both cattle and yak, but the patterns differed between the two ruminant species. Ruminal enzyme activity varied with season, and production of xylanase and cellulase was greater in yak compared to cattle in both fall and winter. The rumen bacterial community varied with season in both yak and cattle, with higher alpha diversity and similarity (beta diversity) in yak than cattle. The diversity indices of eukaryotic community did not change with season in both ruminant species, but higher similarity was observed in yak. In addition, the similarity of rumen microbiome functional community was higher in yak than cattle across seasons. Moreover, yak rumen microbiome encoded more genes (GH2 and GH3) related to cellulose and hemicellulose degradation compared to cattle, and a new enzyme family (GH160) gene involved in oligosaccharides was uniquely detected in yak rumen. The season affected microbiome attenuation and buffering values (stability), with higher buffering value in yak rumen microbiome than cattle. Positive correlations between antimicrobial resistance gene (dfrF) and CAZyme family (GH113) and microbiome stability were identified in yak, but such relationship was negatively correlated in cattle.ConclusionsThe findings of the potential of cellulose degradation, the relationship between rumen microbial stability and the abundance of functional genes varied differently across seasons and between yak and cattle provide insight into the mechanisms that may underpin their divergent adaptation patterns to the harsh climate of the Qinghai-Tibetan Plateau. These results lay a solid foundation for developing strategies to maintain and improve rumen microbiome stability and dig out the potential candidates for manufacturing lignocellulolytic enzymes in the yak rumen to enhance ruminants’ performance under extreme environmental conditions.

Novel strategies for enhancing energy metabolism and wastewater treatment in algae-bacteria symbiotic system through carbon dots-induced photogenerated electrons: The definitive role of accelerated electron transport

The nitrogen removal efficiency of the algae-bacteria symbiotic system (ABSS) remains challenging due to competition for light capture and insufficient electron donors in aquaculture wastewater. To overcome this bottleneck issue, we first identified and reported the introduction of photogenerated electrons into ABSS by coupling them with carbon dots (CDs). The energy metabolism (21.52 %-56.25 %) and pollutant degradation efficiency (89.36 %-96.42 %) of ABSS/CDs surpassed the biochemical limit observed in traditional ABSS. Notably, the addtion of CDs facilitated an opening of the plastoquinone-pool (PQ-pool) valve and accelerated electron transfer rates, enabling photogenerated electrons to selectively target light-harvesting complexs as activation sites, thereby mobilizing photosynthesis and respiratory system activity to enhance nicotinamide adenine dinucleotide reduced (NADH) and adenosine triphosphate (ATP) production while promoting tricarboxylic acid (TCA) and Calvin cycle processes. In simulated swine wastewater treatment, ABSS/CDs achieved higher removal rates for the chemical oxygen demand (COD), total nitrogen (TN) and ammonium-nitrogen (NH4+-N) (100 %, 99.23 % and 98.62 % respectively) compared to pure culture systems alone. Network-based analysis revealed that ABSS/CDs improved microbial community structure stability within the photobioreactor while demonstrating efficient coupling between fungi, nitrifying bacteria, and denitrifying bacteria for enhanced performance in nitrogen removal processes. The upregulation of nitrogen metabolism and PQ-pool genes maintains efficient electron transport rates and contributes to nitrogen removal. This study expands our understanding of the physiological aptitudes of ABSS and provides valuable insights into applying CDs photoelectrons for enhanced wastewater treatment.

Effects of the Radicle Sheath on the Rhizosphere Microbial Community Structure of Seedlings in Early Spring Desert Species Leontice incerta

Most research on plant–microbe interactions emphasize the effects of micronutrients on the rhizosphere microbial community structure. However, the influence of seed structures, particularly the radicle sheath, on microbial diversity at the seedling root tips under varying temperatures and humidity has been less explored. This study conducted controlled indoor experiments in the northern desert of Xinjiang to assess the radicle sheath’s impact on microbial community composition, diversity, and function. The results indicated no significant changes in the Chao1 index for bacteria and fungi, but notable differences were observed in the Shannon and Simpson indices (p < 0.05). Under drought conditions, the radicle sheath significantly reduced bacterial infections without affecting fungi. Genus-level analysis showed an increased abundance of specific dominant bacterial groups when the radicle sheath was retained. NMDS analysis confirmed its significant effect on both bacterial and fungal community structures. LEfSe analysis identified 34 bacterial and 15 fungal biomarkers, highlighting the treatment’s impacts on microbial taxonomic composition. Functional predictions using PICRUSt 2 revealed that the radicle sheath facilitated the conversion of CH4 to CH3OH and various nitrogen cycle processes under drought. Overall, the radicle sheath plays a crucial role in maintaining rhizosphere microbial community stability and enhancing the functions of both bacteria and fungi under drought conditions.

Depth-dependent effects of forest diversification on soil functionality and microbial community characteristics in subtropical forests

Soil microbes are critical to the maintenance of forest ecosystem function and stability. Forest diversification, such as monocultures versus mixed forests stands, can strongly influence microbial community patterns and processes, as well as their role in soil ecosystem multifunctionality, such as in subtropical forest ecosystems. However, less is known about these patterns and processes vary with soil depth. Here, we investigated the results of an eight-year forest diversification field experiment comparing the soil ecosystem multifunctionality, bacterial and fungal community assembly, and network patterns in mixed versus monoculture plantations along vertical profiles (0–80 cm depth) in a subtropical region. We found that the introduction of broadleaf trees in coniferous monocultures led to enhanced synergies between multiple functions, thus improving soil multifunctionality. The effects of mixed plantations on the functional potential in top soils were greater than in deep soils, especially for carbon degradation genes (apu, xylA, cex, and glx). Microbial community assembly in the top layer, particularly in mixed plantations, was dominated by stochastic processes, whereas deterministic were more important in the deep layer. Soil microbial network complexity and stability were higher in the top layer of mixed plantations, but in the deep layer was monoculture. Interestingly, the changes in microbial communities and multifunctionality in the top layer were mainly related to variation in nutrients, whereas those in the deep were more influenced by soil moisture. Overall, we reveal positive effects of mixed forest stands on soil microbial characteristics and functionality compared to that of monocultures. Our findings highlighted the importance of enhancing functional diversity through the promotion of tree species diversity, and managers can better develop forest management strategies to promote soil health under global change scenarios.

Increasing tree phylogenetic diversity stimulates microbial functional potential in a subtropical forest

Abstract Soil microbial functions are closely related to ecosystem productivity, carbon sequestration and their responses to global change. Tree phylogenetic diversity has been found to impact microbial community composition, diversity, and functions, but how it modulates the linkage between microbial community facets and functions remains unclear. Here, 45 plots covering a natural gradient of tree phylogenetic diversity (TPD) were selected in a subtropical forest of southwest China to explore how increasing TPD impacts soil microbial community facets and microbial functional potential. The microbial functional potential was evaluated based on the abundances of carbon, nitrogen, and phosphorus cycling-related functional genes. Soil fungal alpha diversity increased significantly, but bacterial alpha diversity did not change as TPD increased. Both soil microbial network complexity and stability improved significantly with increasing TPD. Ultimately, increasing TPD promoted soil microbial functional potential by stimulating soil carbon and nitrogen availability, microbial keystone diversity, and network stability collectively. These findings emphasize the critical roles of keystone taxa and network stability as microbial factors in stimulating soil microbial function in response to increasing TPD. Therefore, it is strongly recommended to increase TPD in order to stimulate soil microbial functions and other ecosystem functions when implementing afforestation or ecological restoration projects.

Antibacterial Effects of Thermosonication Technology on Salmonella typhimurium Strains Identified from Swine Food Chain: An In Vitro Study.

Among innovative food technologies, ultrasounds have demonstrated physical damages (provided by frequency and intensity factors) on bacterial structures while determining the microbiological stabilization of many foodstuffs. This study tested the efficacy of the thermosonication process on 16 Salmonella typhimurium strains belonging to the academic biobank (isolated from swine slaughterhouses). All strains were exposed to focused ultrasounds, generated by the Waveco® system (Milan, Italy), with the following settings: 40 KHz coupled with 80 W at different 5 min intervals starting from 5 to 15 ones, and focusing on two different temperatures: 40 °C and 50 °C. After each treatment, all strains were directly plated onto count agars immediately (t0) and after 24 h (t24) of storage at refrigerated temperature. The results showed bacterial reductions by prolonging the sonication treatments until 15 min (i.e., 50 °C for 15 min reduced of 2.16 log CFU/gr the initial loads). In the present in vitro study, the most considerable decrease was observed after 24 h. It meant that Salmonella strains were lethally damaged at the wall level, confirming the ultrasound bactericidal effect on loads. The present in vitro scientific investigation demonstrates the practical bactericidal effects of thermosonication, highlighting promising applications at the industry level for food microbial stabilization and shelf-life prolongation.

Freeze-thaw strength increases microbial stability to enhance diversity-soil multifunctionality relationship

Insights into the impacts of freeze-thaw processes on soil microorganisms and their related functions in permafrost regions are crucial for assessing ecological consequences imposed by the shifts in freeze-thaw patterns. Through in-situ investigations on seasonal freeze-thaw processes in the active layer of permafrost in the Qinghai-Tibet Plateau, we found that microbial richness was higher and positively correlated with soil multifunctionality during the freeze-thaw stage (freezing and thawing periods) compared to the non-freeze-thaw stage (completely frozen and thawed periods). This relationship resulted from the higher microbial stability, which was highly consistent with the lower complexity, more keystone taxa, and greater robustness of networks. Although freeze-thaw strength exacerbated the greenhouse effect on climate, it was alleviated by the enhancement of diversity-soil multifunctionality relationship. These findings have substantial implications for exploring the responses of microbial-mediated soil multifunctionality and greenhouse effect in alpine permafrost to more drastic variations of freeze-thaw processes under future warming.

Hysteresis response of carbon release and nitrate reduction in polymer denitrification systems

Polymer denitrification has received much attention in the field of advanced wastewater treatment. It can release carbon source stably during long-term operation, which can be used as electron donor for denitrification. However, the response of the polymer denitrification system to the transient changes of nitrate is not sufficiently disclosed yet. In this study, the response of a polymer denitrification system to nitrate was comprehensively investigated through a series of experiments. Therefore, real-time response and hysteresis response phenomena were identified. The time dependence of microorganisms in the system and the recovery of the hysteresis response were elucidated. The experimental results revealed distinct response patterns before and after the hysteresis tipping point. The denitrifying microorganisms, which showed a high adaptive capacity, exhibited a real-time response over a range of low nitrate concentration variations (∼20–30 mg/L). In contrast, microbial recovery is poor over a range of high nitrate concentration variation (∼35–40 mg/L), which is referred to as a hysteresis response. Finally, the hysteresis response mechanism was revealed by monitoring the recovery of denitrification enzymes, gene and microbial communities. The results showed that transient shocks of high nitrate loads affect microbial community structure stability, denitrifying enzyme activity and gene expression. Meanwhile, the abundance of Microbacterium associated with carbon release was reduced. The combination of these factors leads to a hysteresis response in denitrification and carbon release. This work contributes to a deeper understanding of the hysteresis behavior in polymer denitrification systems, offering critical insights for optimizing system performance and improving nitrogen removal efficiency.

Key bacterial taxa with specific metabolisms and life history strategies sustain soil microbial network stability exposed to carbendazim and deoxynivalenol

Co-contamination of carbendazim (CBD) and deoxynivalenol (DON) is common in agricultural soils, yet their ecological impact on soil microbiome remains poorly assessed. Here, we investigated the influence of CBD and DON on the structure, function, and co-occurrence networks of soil microbiome. The combined treatment of CBD and DON significantly exacerbated the negative impacts on soil microbial diversity, functional diversity, and microbial network stability compared to individual treatments. Specifically, Lysobacter, Gemmatimonas, Nitrospira, Massilia, and Bacillus were identified as indicator species for CBD and DON. Simultaneously, the abundance of genes involved in key ecological functions, such as nitrification (amoA) and organic phosphorus mineralization (phoAD), was significantly reduced. Notably, key bacterial taxa Nitrospira and Gemmatimonas, with K-life history strategy and capabilities for nitrification and organic nitrogen mineralization, played crucial roles in promoting positive interactions in networks. Furthermore, variance partitioning analysis (VPA) and structural equation modeling (SEM) demonstrated that the abundance and niche breadth of key bacterial taxa were the primary drivers of microbial network stability. In conclusion, our study provides new insights into how soil microbiomes and networks respond to pesticides and mycotoxins, aiding in a more comprehensive assessment of exposure risks.

Soil carbon pools and microbial network stability depletion associated with wetland conversion into aquaculture ponds in Southeast China

Wetlands, which are ecosystems with the highest soil surface carbon density, have been severely degraded and replaced by artificial reclamation for fish and shrimp ponds in recent years. This transformation is causing intricate shifts in soil carbon pools and microbial stability. In this study, we examined natural wetlands and reclaimed aquaculture ponds in Southeast China to analyze the structure and network stability of soil microbial communities following the reclamation of estuarine wetlands and to elucidate the microbial-mediated mechanisms for regulating soil organic carbon (SOC). The aquaculture ponds presented significantly less average SOC content than the natural wetlands (p < 0.05). ACE, Chao1, and Shannon's indices of bacteria and fungi were decreased in aquaculture ponds. Less numbers of nodes and edge links in the co-occurrence network of soil fungi and bacteria in aquaculture ponds. This suggests reduced correlation and stability within the microbial network of aquaculture ponds. Decomposers in soil fungi (e.g. Dung Saprotroph) reduced. Reduced proportions of key phyla Ascomycota, Basidiomycota and Rozellomycota in the soil fungal network. Reduced proportions of key phyla Proteobacteria, Chloroflexi and Desulfobacterota in the soil bacterial network. In conclusion, our results suggest that converting wetland paddocks to intensive aquaculture ponds results in carbon pool loss and reduces soil microbial network stability. The results highlight the importance of protecting or moderately restoring mangrove wetlands along the coast of southeastern China. It is also predicted that such measures may enhance the storage capacity of soil carbon pools and improve the stability of carbon sequestration by soil microorganisms, thus offering a potential solution for mitigating global climate change.

Recent advances in physical/chemical methods as alternatives to SO2 for winemaking: Principles, challenges and perspectives

Sulphur dioxide (SO2) is commonly used in the wine industry to prevent oxidation and maintain microbial stability. However, it can harm consumer health, resulting in a growing demand for chemical-free wine. Therefore, reducing or eliminating the addition of SO2 has become a prevalent trend in the wine industry. In recent years, researchers have made significant progress in finding alternative methods to SO2. This review provides the latest research progress on innovative methods proposed to replace SO2 in winemaking. These include dimethyl dicarbonate, silver nanoparticles, lysozyme, chitosan, phenolic compounds, membrane filtration, ultrasound, ultraviolet irradiation, high pressure, and pulsed electric field. However, these individual antimicrobial methods do not possess the same comprehensive antimicrobial and antioxidant properties as SO2. In the proposed strategy, a promising alternative to SO2 could be to combine physical sterilization technologies with antimicrobial substances. In particular, gentle physical techniques such as pulsed electric field in synergy with natural grape polyphenols can maintain the microbiological stability of wine without the introduction of foreign aid substances, while enhancing the wine's antioxidant properties. In conclusion, while replacing SO2 entirely for wine production remains challenging, the combination of physical sterilization technologies and natural antimicrobial substances shows promise as a viable alternative.

Influence of Peanut Consumption on the Gut Microbiome: A Randomized Clinical Trial.

Background: Peanut consumption could impact cardiometabolic health through gut microbiota, a hypothesis that remains to be investigated. A randomized clinical trial in Vietnam evaluated whether peanut consumption alters gut microbiome communities. Methods: One hundred individuals were included and randomly assigned to the peanut intervention and control groups. A total of 51 participants were provided with and asked to consume 50 g of peanuts daily, while 49 controls maintained their usual dietary intake for 16 weeks. Stool samples were collected before and on the last day of the trial. After excluding 22 non-compliant participants and those who received antibiotic treatment, 35 participants from the intervention and 43 from the control were included in the analysis. Gut microbiota composition was measured by shotgun metagenomic sequencing. Associations of changes in gut microbial diversity with peanut intervention were evaluated via linear regression analysis. Linear mixed-effects models were used to analyze associations of composition, sub-community structure, and microbial metabolic pathways with peanut intervention. We also performed beta regression analysis to examine the impact of peanut intervention on the overall and individual stability of microbial taxa and metabolic pathways. All associations with false discovery rate (FDR)-corrected p-values of <0.1 were considered statistically significant. Results: No significant changes were found in α- and β-diversities and overall gut microbial stability after peanut intervention. However, the peanut intervention led to lower enrichment of five phyla, five classes, two orders, twenty-four metabolic pathways, and six species-level sub-communities, with a dominant representation of Bifidobacterium pseudocatenulatum, Escherichia coli D, Holdemanella biformis, Ruminococcus D bicirculans, Roseburia inulinivorans, and MGYG-HGUT-00200 (p < 0.05 and FDR < 0.1). The peanut intervention led to the short-term stability of several species, such as Faecalibacterium prausnitzii F and H, and a metabolic pathway involved in nitrate reduction V (p < 0.05; FDR < 0.1), known for their potential roles in human health, especially cardiovascular health. Conclusions: In summary, a 16-week peanut intervention led to significant changes in gut microbial composition, species-level sub-communities, and the short-term stability of several bacteria, but not overall gut microbial diversity and stability. Further research with a larger sample size and a longer intervention period is needed to confirm these findings and investigate the direct impact of gut-microbiome-mediated health effects of peanut consumption. Trial registration: The International Traditional Medicine Clinical Trial Registry (ITMCTR). Registration number: ITMCTR2024000050. Retrospectively Registered 24 April 2024.

Effect of the residual levofloxacin on hydroponic vegetables with sewage treatment plant tailwater: Microbial community, discharge risk and control strategy

Tailwater-based hydroponic vegetable is a promising strategy for domestic wastewater recycling. However, the effect of residual antibiotics on the hydroponic vegetable system and the relation between hydroponic culture parameters and the residual water quality are still unclear. Here, the typical antibiotic Levofloxacin (LVFX) was employed, and the effect of LVFX (5 mg/L) on the residual water quality, plant growth and microbial community of water spinach hydroponic culture system were investigated under different hydraulic residence times (HRT). Obvious toxic effects on water spinach were observed, and the highest removal rate of LVFX (about 6 %) and TN (25.67±1.43 %) was observed when HRT was 7 days. Hydroponic culture increased the microbial abundance, diversity, and microbial community stability. To optimize the hydroponic culture, actual sewage plant tailwater spiked with 20 μg/L LVFX, along with three common planting substrates (sponge, ceramsite, and activated carbon) were used for the hydroponic culture of lettuce (seasonal reasons). The inhibition effect of LVFX on the removal of NO3--N and TN was observed even as the LVFX concentration decreased significantly (from 14.62 ± 0.44 μg/L to 0.65 ± 0.07 μg/L). The best growth situation of lettuce and removal rates of NH4+-N, NO3--N, TN, especially LVFX (up to 95.65 ± 0.54 %) were observed in the activated carbon treated group. The overall results indicate the negative effect of residual antibiotics on the hydroponic vegetable systems, and adding activated carbon as substrate is an effective strategy for supporting plant growth and controlling discharged risk.

Enhancing Wastewater Treatment with Aerobic Granular Sludge: Impacts of Tetracycline Pressure on Microbial Dynamics and Structural Stability.

This study evaluated the efficiency of aerobic granular sludge (AGS) technology in treating wastewater contaminated with tetracycline (TC), a common antibiotic. AGS was cultivated under a TC pressure gradient ranging from 5 mg/L to 15 mg/L and compared with conventional wastewater conditions. The results demonstrated that AGS achieved high removal efficiencies and exhibited robust sedimentation performance, with significant differences in average particle sizes observed under both conditions (618.6 μm in TC conditions vs. 456.4 μm in conventional conditions). Importantly, exposure to TC was found to alter the composition and production of extracellular polymeric substances (EPSs), thereby enhancing the structural integrity and functional stability of the AGS. Additionally, the selective pressure of TC induced shifts in the microbial community composition; Rhodanobacter played a crucial role in EPS production and biological aggregation, enhancing the structural integrity and metabolic stability of AGS, while Candida tropicalis demonstrated remarkable resilience and efficiency in nutrient removal under stressful environmental conditions. These findings underscore the potential of AGS technology as a promising solution for advancing wastewater treatment methods, thus contributing to environmental protection and sustainability amid growing concerns over antibiotic contamination.

Enhanced bioactive component recovery from Sohiong via optimized enzyme-assisted microwave extraction and its stability in freeze-dried premix

In the process of juice preparation, a significant portion of bioactive constituents remains unextracted, leading to wastage and reduced nutritional value. In this study, an Enzyme-assisted microwave extraction methodology was optimized for Sohiong. The optimized condition showed high total polyphenolic content (TPC) of 118.5 mg GAE/g, total anthocyanin content (TAC) to 2133.5 mg/L, and DPPH antioxidant activity to 72.5%. The optimized protocol yielded a substantial increase in juice output (55.6%) under specific parameters (394.8W microwave power, 0.04% enzyme concentration, 63.07 min enzyme incubation, 253.4 s microwave treatment). The Freeze Dried Sohiong Premix produced thereafter retained these phytochemicals over six months, evidenced by UPLC analysis while demonstrating superior hydrosolubility (95.1 s) and minimal water activity (0.32), indicative of enhanced microbial stability. This research highlights Enzyme-assisted microwave extraction's efficacy in the food industry for augmenting the nutritional and bioactive profile of juice products, positioning Freeze Dried Sohiong Premix as a nutritionally superior alternative to traditional juice offerings.