Microbial Content Research Articles

Analysing the impact on groundwater quality using dynamic programming and vision transformer

The demand for sustainable water sources has intensified the focus on ground water harvesting, necessitating rigorous quality analysis for diverse applications. The existing methods for ground water quality analysis are briefly discussed, revealing a research gap in optimizing the sampling and testing process. To address this gap, we employ Dynamic Programming, which is utilized to streamline the sampling and testing process by selecting optimal locations and times. This study proposes a new methodology that combines Dynamic Programming (DP) and the Vision Transformer (ViT) model to evaluate the impact on ground water quality efficiently. This optimization not only enhances data comprehensiveness but also minimizes resource utilization, a crucial aspect in resource-constrained environments. The incorporation of the Vision Transformer model into the methodology brings a novel dimension to ground water quality analysis. ViT, a cutting-edge deep learning model for image analysis, is adapted to process visual data from ground water samples. This includes identifying contaminants, suspended solids, and microbial content, providing a more holistic understanding of ground water quality than traditional methods. Results from our integrated approach demonstrate its efficiency and accuracy in assessing ground water quality. It achieves a 10–15% boost in sampling optimization efficiency, 5–10% improvement in visual data accuracy, and 5–10% increase in precision. DP-ViT reduces resource utilization by 15–20% and consistently offers 5–10% higher data coverage.

Abstract P478: Short-Term Voluntary Exercise Significantly Influences the Diet-Induced Changes in Cecal Microbial Content in Male Mice

Two leading environmental factors that influence the overall health of humans are diet and physical exercise. However, it is still unclear how these factors influence health and disease susceptibility. Both diet and exercise have been shown to modulate the microbial flora that may significantly influence health and disease; however, it is unclear if diet modulates the effects of exercise on gut microflora. Therefore, this study aimed to determine how diet and exercise modulate the microbial content of the mouse cecum. Male, weanling, C57Bl/6 mice were randomly assigned to receive one of three diets ad libitum: standard laboratory chow, AIN93-G, and our novel Americanized diet (AD). Within each diet, mice were then assigned to a voluntary exercise regimen (wheel access, 16-hours per day, 3-days per week) or a control sedentary group (individually housed in cage without wheel for the same duration and frequency). After 2-weeks of exercise, mice were euthanized and cecal microbial content was determined by16S rDNA sequencing and RT-PCR for Firmicutes (FIRM), Bifidobacterium (GBIFD), Lactobacillus (LB) , and Bacteroides (BACT). Data were analyzed using GLM Procedures in SPSS with significance determined at P<0.05. Pilot results found that diet, exercise, and their interaction significantly influenced FIRM expression. Mice fed the standard chow diet had the lowest expression of FIRM , which was significantly lower than mice fed AIN (P<0.001) and AD (P=0.001). Exercise caused a significant decrease (P<0.001) in FIRM presence, especially in mice fed AIN and AD. Diet and exercise also significantly influenced GBIFD , with mice fed AIN having significantly more GBIFD than mice fed chow and AD (P<0.001 for both). Exercise also caused a significant reduction (P=0.016) in GBIFD , and a reduction in LB expression in mice fed chow and AD, but not AIN (P=0.03). The results of this study highlight how two key aspects of lifestyle, diet and exercise, independently and additively influence the gastrointestinal flora in a preclinical mouse model. Additional studies are needed to validate these findings and determine their physiological significance.

Abstract P481: Diet Significantly Influences the Gastrointestinal Microbial Content in Male Mice Fed a Commercially Available Probiotic Supplement

The gut microbiome is a growing topic of discussion due to its varying effects on the gut brain barrier, infections, obesity, allergies, and mental health. With a newfound public desire to ameliorate gut health, there has been an increase in probiotic consumption and dietary changes; however more research is needed to understand the mechanisms responsible for the observed phenotypes. In the current study, we set out to determine how different diets and administration of a commercially available probiotic influence the gastrointestinal microbiome in mice. Weanling, male C57Bl/6 mice were purchased and given a week to acclimate to a solid diet and group housing. Mice were then randomly assigned to receive one of three diets ad libitum : chow, the American Institute of Nutrition 93-formulation (AIN93), and our novel Americanized diet (AD). Mice from each diet were then administered a control solution (distilled water) or 30 uL of a commercially available probiotic mixture, orally five days a week for two weeks. After 8-weeks, mice were euthanized and the cecal content was collected and stored in RNAlater solution. Total DNA was isolated from the cecal samples using a commercially available assay, and the presence of microbial species was determined by 16S rRNA sequencing and RT-PCR analysis of Firmicutes, Bifidobacterium, Lactobacillus , and Bacteroides specifically. Data were analyzed using General Linear Models in SPSS with significant difference identified as P<0.05. Diet significantly impacted Bifidobacterium (P=0.015) , Lactobacillus (P=0.001), and Bacteroides (P<0.001) levels, with mice fed the AIN diet having the greatest Bifidobacterium levels but lower Lactobacillus and Bacteroides . Mice fed the AD had the highest Lactobacillus and Bacteroides . Probiotics significantly decreased Bifidobacterium and Firmicutes , with a decrease in Firmicutes being associated with improved physiological phenotypes in other studies. This preliminary study highlights that dietary changes, even within “normal” ranges, significantly influence the gut microbiome. Furthermore, our data supports the claim that commercially available probiotics modulate GI microbial flora and that this effect is modified by the diet consumed. More research is needed to understand the mechanisms underlying this change to maximize its potential benefits and improve gut and overall health.

Impact of Winter Cover Crops on Total and Microbial Carbon and Nitrogen in Black Soil

Winter cover crops have been shown to promote the accumulation of microbial biomass carbon and nitrogen, enhance nutrient cycling, reduce erosion, improve ecosystem stability, etc. In the black soil area of Northeast China, Triticum aestivum L., Medicago sativa L., Vicia villosa Roth., Triticum aestivum L. and Medicago sativa L. mixed planting, Triticum aestivum L. and Vicia villosa Roth. mixed planting, and winter fallow fields (CK) were selected to investigate the effects of winter cover crops on soil total carbon and nitrogen and microbial biomass carbon and nitrogen. The results showed that (1) after seasonal freeze-thaw, the rate of change in SOC (−2.49~6.50%), TN (−1.54~5.44%), and C/N (−1.18~1.16%) was less than that in SMBC (−80.91~−58.33%), SMBN (−65.03~332.22%), and SMBC/SMBN (−45.52~−90.03%); (2) winter cover crops not only alleviated the negative effects of seasonal freeze-thaw, which reduces SMBC and qMBC, but also increased SMBN and qMBN; (3) there was an extremely significant (p < 0.01) positive correlation between SOC and TN, a significant (p < 0.05) negative correlation between SMBC and SMBN, and there was no significant correlation between SOC and SMBC or between TN and SMBN; (4) alkali-hydrolysable nitrogen had the greatest impact on SOC and TN, while the soil’s saturation degree had the greatest impact on SMBC and SMBN; and (5) the Triticum aestivum L. monoculture was the most effective in conserving soil microbial carbon and nitrogen. In conclusion, winter cover crops can mitigate the reduction in soil microbial biomass carbon caused by seasonal freeze-thaw and also increase the soil microbial nitrogen content in the black soil region of Northeast China, of which Triticum aestivum L. monoculture showed the best performance.

Biological soil crust elicits microbial community and extracellular polymeric substances restructuring to reduce the soil erosion on tropical island, South China Sea

Soil erosion stands as the preeminent environmental concern globally, attaining heightened significance, particularly within islands where land resources prove notably scarce. Biological soil crusts, referred to as biocrusts, assume a pivotal ecological role in soil conservation. Notably, they augment the horizontal stability of the substrate through the exudation of microbial extracellular polymeric substances (EPS), thereby shielding the soil against shear stress, exemplified in the form of water erosion. While extant research has delved into the anti-erosion mechanisms of biocrusts in arid landscapes, a conspicuous lacuna persists in the exploration of coral island environments. In this study, we collected and assessed 30 samples encompassing dark biocrusts, light biocrusts, and bare soil to scrutinize the potential anti-erosion efficacy of tropical coral island biocrusts within the South China Sea. Employing a cohesive strength meter, we quantified soil shear stress across various stages of biocrust development, revealing a discernible enhancement in soil erosion resistance during the formation of biocrusts. Relative to the exposed bare soil, the soil shear stress exhibited an escalation from 0.33 N m−2 to 0.61 N m−2 and 1.31 N m−2 in the light biocrusts and dark biocrusts, respectively. Mechanistically, we assayed microbial EPS contents, exposing a positive correlation between EPS and soil anti-erodibility, encompassing extracellular protein and polysaccharide. Concurrently, bacterial abundance displayed a significant augmentation commensurate with biocrust formation and development. In pursuit of elucidating the origin of EPS, high-throughput amplicon sequencing was executed to identify microorganisms contributing to biocrust development. Correlation analysis discerned Cyanobacteria, Chloroflexi, Deinococcota, and Patescibacteria as potential microbials fostering EPS production and fortifying erosion resistance. Collectively, our study presents the first evidence that biocrust from tropical coral reef island in the South China Sea promotes resistance to soil erosion, pinpointing key EPS-producing microbials against soil erosion. The findings would provide insights for island environment restoration.

Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating

This study examined the effects of ohmic heating pasteurization on probiotic fermented sheep milk compared to conventional heating by analyzing microbial viability, volatile compounds, riboflavin content, and bioactive peptides in the resulting dairy product. Four batches of milk were processed using conventional heating (CH) and three different ohmic heating (OH). Microbiological analysis demonstrated the safety of OH-processed milk. Probiotic viability remained consistent during fermentation and storage, and the simultaneous inoculation of bacteria reduced fermentation time, indicating cooperation interplays. OH-processed probiotic fermented sheep milk showed a substantial increase in antioxidant, antidiabetic, antihypertensive activities, and riboflavin content. Moreover, the flavor profile was characterized by specific volatile compounds. Multiple-factor analysis was performed to identify relationships between samples and various parameters, offering insights into the impact of processing methods. In conclusion, OH enhanced the health-promoting and flavor-related compounds of probiotic fermented sheep milk, suggesting its application to produce functional dairy products.

Enhancing Raw Bovine Milk Quality using Ultraviolet-C (UV-C) Irradiation: A Microbial and Lipid Peroxidation Study.

This study investigated the efficacy of ultraviolet-C (UV-C) irradiation in enhancing the quality of raw bovine milk by targeting microbial populations and lipid peroxidation, both of which are key factors in milk spoilage. We categorized the raw milk samples into three groups based on initial bacterial load: low (<3 Log 10 CFU/mL), medium (3-4 Log 10 CFU/mL), and high (>4 Log 10 CFU/mL). Using a 144 W thin-film UV-C reactor, we treated the milk with a flow rate of 3 L/min. We measured the bacterial count including standard plate count, coliform count, coagulase-negative staphylococci count, and lactic acid bacteria count and lipid peroxidation (via thiobarbituric acid reactive substances assay) pre- and post-treatment. Our results show that UV-C treatment significantly reduced bacterial counts, with the most notable reductions observed in high and medium initial load samples (>4 and 3-4 Log 10 CFU/mL, respectively). The treatment was particularly effective against coliforms, showing higher reduction efficiency compared to coagulase-negative staphylococci and lactic acid bacteria. Notably, lipid peroxidation in UV-C treated milk was significantly lower than in pasteurized or untreated milk, even after 72 hours. These findings demonstrate the potential of UV-C irradiation as a pre-treatment method for raw milk, offering substantial reduction in microbial content and prevention of lipid peroxidation, thereby enhancing milk quality.

Safety and efficacy of a probiotic cocktail containing P. acidilactici and L. plantarum for gastrointestinal discomfort in endurance runners: randomized double-blinded crossover clinical trial.

Probiotics are increasingly used to treat conditions associated with gastrointestinal injury and permeability, including exercise-induced gastrointestinal discomfort. This study assessed safety and efficacy of a probiotic in altering the intestinal milieu and mitigating gastrointestinal symptoms (GIS) in endurance runners. In a double blind, crossover study, 16 runners were randomized to 4 weeks of daily supplementation with a probiotic cocktail containing Pediococcus acidilactici bacteria and Lactobacillus plantarum or placebo. Fasting blood and stool samples were collected for measurement of gut permeability markers, immune parameters, and microbiome analyses. Treadmill run tests were performed before and after treatment; participants ran at 65%-70% of VO2max at 27°C for a maximum of 90 min or until fatigue/GIS developed. A blood sample was collected after the treadmill run test. In healthy individuals, 4 weeks of probiotic supplementation did not alter health parameters, although a marginal reduction in aspartate aminotransferase levels was observed with probiotic treatment only (p=0.05). GIS, gut permeability-associated parameters (intestinal fatty acid binding protein, lipopolysaccharide binding protein, zonulin, and cytokines), and intestinal microbial content were not altered by the probiotic supplementation. Post-run measurements of GIS and gut-associated parameters did not differ between groups; however, the observed lack of differences is confounded by an absence of measurable functional outcome as GIS was not sufficiently induced during the run. Under the current study conditions, the probiotic was safe to use, and did not affect gut- or immune-associated parameters, or intestinal symptoms in a healthy population. The probiotic might reduce tissue damage, but more studies are warranted.

A metatranscriptomics strategy for efficient characterization of the microbiome in human tissues with low microbial biomass

ABSTRACT The high background of host RNA poses a major challenge to metatranscriptome analysis of human samples. Hence, metatranscriptomics has been mainly applied to microbe-rich samples, while its application in human tissues with low ratio of microbial to host cells has yet to be explored. Since there is no computational workflow specifically designed for the taxonomic and functional analysis of this type of samples, we propose an effective metatranscriptomics strategy to accurately characterize the microbiome in human tissues with a low ratio of microbial to host content. We experimentally generated synthetic samples with well-characterized bacterial and host cell compositions, and mimicking human samples with high and low microbial loads. These synthetic samples were used for optimizing and establishing the workflow in a controlled setting. Our results show that the integration of the taxonomic analysis of optimized Kraken 2/Bracken with the functional analysis of HUMAnN 3 in samples with low microbial content, enables the accurate identification of a large number of microbial species with a low false-positive rate, while improving the detection of microbial functions. The effectiveness of our metatranscriptomics workflow was demonstrated in synthetic samples, simulated datasets, and most importantly, human gastric tissue specimens, thus providing a proof of concept for its applicability on mucosal tissues of the gastrointestinal tract. The use of an accurate and reliable metatranscriptomics approach for human tissues with low microbial content will expand our understanding of the functional activity of the mucosal microbiome, uncovering critical interactions between the microbiome and the host in health and disease.

Evaluating the Shelf Life of Chilled Raw and Pasteurized Goat Milk: An Analysis of Physicochemical and Microbial Content

Evaluating the Shelf Life of Chilled Raw and Pasteurized Goat Milk: An Analysis of Physicochemical and Microbial Content

Characterization of non-invasive oropharyngeal samples and nucleic acid isolation for molecular diagnostics

Molecular diagnostics is an increasingly important clinical tool, especially in routine sampling. We evaluated two non-invasive methods (oral swabs and mouthwashes) for sampling nucleic acids from the oral/pharyngeal area. We created a workflow from sample collection (n = 59) to RT-qPCR based analysis. The samples were further characterized in terms of their cellular composition as well as the purity, degradation and microbial content of the derived DNA/RNA. We determined the optimal housekeeping genes applicable for these types of samples. The cellular composition indicated that mouthwashes contained more immune cells and bacteria. Even though the protocol was not specifically optimized to extract bacterial RNA it was possible to derive microbial RNA, from both sampling methods. Optimizing the protocol allowed us to generate stable quantities of DNA/RNA. DNA/RNA purity parameters were not significantly different between the two sampling methods. Even though integrity analysis demonstrated a high level of degradation of RNA, corresponding parameters confirmed their sequencing potential. RT-qPCR analysis determined TATA-Box Binding Protein as the most favorable housekeeping gene. In summary, we have developed a robust method suitable for multiple downstream diagnostic techniques. This protocol can be used as a foundation for further research endeavors focusing on developing molecular diagnostics for the oropharyngeal cavity.

Antimicrobial effects of Cinnamomum verum essential oil against Enterococcus faecalis and Staphylococcus aureus in mulberry and carrot juices

SummaryIn developing countries, fresh fruit juices are prepared and sold without ongoing assessment of the quality and safety of mulberry and carrot juices. Therefore, most fruit juices offered for consumption had high microbial content. This investigation was performed to indicate the efficacy of low concentrations of Cinnamomum verum essential oils (CEO) in the inactivation of E. faecalis and S. aureus in carrot juice and white mulberry juice and the impact on the sensorial characteristics of the juices. CEO antimicrobial activity can prevent the growth of Staphylococcus aureus and Enterococcus faecalis at 12 and 4 °C in juices. For the MIC and MBC concentrations, CEO exhibited higher antibacterial effects against S. aureus and E. faecalis. A higher number of pathogens were inactivated at 12 °C than at 4 °C. Cytoplasmic membrane permeability plays a vital role in the CEO bactericidal action. CEO can be recommended to extend the shelf‐life of juices by retaining the sensorial quality and inactivating pathogenic microorganisms, which provides a reference for practical production and application.

Addition To Green-Based Feed Preparations With Fermentation Technology Innovation Good Ruminant Feeding Practices

Improving ruminant feed quality is an important factor in increasing livestock productivity and health. To improve feed quality, accompanying forage-based ruminant feed preparation with fermentation technology innovation is the focus of community service activities. Accompanying forage-based ruminant feed preparations with a fermentation technology approach is intended to optimize the nutrition and microbial content in the feed, thereby increasing the availability of nutrients and digestion of livestock, with impact factors on growth, animal health, and milk production. Fermentation technology innovations can improve feed quality by increasing nutritional content, reducing anti-nutritional ingredients, and increasing nutritional availability for livestock without depending on or being influenced by changes from the rainy season to the dry season.

Characteristics of soil organic carbon fractions in four vegetation communities of an inland salt marsh

BackgroundThe study of soil organic carbon characteristics and its relationship with soil environment and vegetation types is of great significance to the evaluation of soil carbon sink provided by inland salt marshes. This paper reports the characteristics of soil organic carbon fractions in 0–50 cm soil layers at four vegetation communities of the Qinwangchuan salt marsh.Results(1) The soil organic carbon content of Phragmites australis community (9.60 ± 0.32 g/kg) was found to be higher than that of Salicornia europae (7.75 ± 0.18 g/kg) and Tamarix ramosissima (4.96 ± 0.18 g/kg) and Suaeda corniculata community (4.55 ± 0.11 g/kg). (2) The soil dissolved organic carbon, particulate organic carbon and soil microbial biomass carbon in 0–50 cm soil layer of Phragmites australis community were higher, which were 0.46 ± 0.01 g/kg, 2.81 ± 0.06 g/kg and 0.31 ± 0.01 g/kg, respectively. (3) Soil organic carbon was positively correlated with dissolved organic carbon, particulate organic carbon, and microbial biomass carbon, and negatively correlated with easily oxidized organic carbon. (4) Above-ground biomass has a strong direct positive effect on soil organic carbon, total nitrogen and pH have a strong direct positive effect on microbial biomass carbon content, pH and average density have a strong direct negative effect on easily oxidized organic carbon, and particulate organic carbon.ConclusionsThe interaction between plant community characteristics and soil factors is an important driving factor for soil organic carbon accumulation in inland salt marshes.

PENGUJIAN TOTAL PLATE COUNT DALAM PEMBUATAN BAKSO IKAN KEMBUNG BERBAHAN DASAR TEPUNG SAGU DENGAN PENAMBAHAN DAUN SALAM

Fish is an economical protein source with significant nutritional value, providing easily digestible protein and versatile cooking options. A popular modified version of processed mackerel is the fish ball or 'bakso,' commonly found in Indonesian cuisine. Bakso, a prevalent type of meatball, is crafted using mackerel and substituting flour, often opting for sago flour. Sago flour, as a food ingredient, can be consumed directly or incorporated into various food industry applications. Ongoing research is dedicated to exploring natural preservatives as an alternative to chemical preservatives due to their adverse effects. Research findings suggest that bay leaf extract can prolong the shelf life of mackerel fish balls stored at room temperature for up to 36 hours. Bay leaves exhibit antibacterial properties against pathogenic bacteria. Total Plate Count (TPC) testing in a laboratory stands out as a method for detecting and analyzing microbial content in food.

Above-and below-ground feedback loop of maize is jointly enhanced by plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi in drier soil

Drought is a potent abiotic stressor that arrests crop growth, significantly affecting crop health and yields. The arbuscular mycorrhizal fungi (AMF), and plant growth-promoting rhizobacteria (PGPR) can offer to protect plants from stressful environments through improving water, and nutrient use efficiency by strengthening plant root structure and harnessing favorable rhizosphere environments. When Acaulospora laevis (AMF) and Bacillus subtilus (PGPR) are introduced in combination, enhanced root growth and beneficial microbial colonization can mitigate drought stress. To assess this potential, a pot experiment was done with maize (Zea mays L.) to explore the effects of A. laevis and B. subtilus under different water levels (well-watered = 80 %; moderate water stress = 55 %; and severe water stress = 35 %) on maize yield, soil microbial activities, nutrients contents, root, and leaf functioning. Plants exposed to severe drought stress hampered their root and leaf functioning, and reduced grain yield compared with control plants. Combined use of AMF and PGPR increased root colonization (104.6 %–113.2 %) and microbial biomass carbon (36.38 %–40.23 %) under moderate to severe drought conditions over control. Higher root colonization was strongly linked with elevated ACC (aminocyclopropane-1-carboxylic acid) production, subsequently enhancing water use efficiency (21.62 %–12.77 %), root hydraulic conductivity (1.9 %–1.4 %) and root nutrient uptake under moderate to severe drought conditions. Enhanced nutrient uptake further promoted leaf photosynthetic rate by 27.3 %–29.8 % under moderate and severe drought stress. Improving leaf and root physiological functioning enhanced maize grain yield under stressful environments. Furthermore, co-inoculation with AMF-PGPR reduced cellular damage by lowering oxidative enzyme levels and increasing antioxidative enzyme activities, improving plant performance and grain yield under stressful environments. Conclusively, the synergistic interaction of AMF with PGPR ensured plant stress tolerance by reducing cellular injury, facilitating root-leaf functioning, enhancing nutrient-water-use-efficiencies, and increasing yield under drought stress.

Aging induces changes in cancer formation and microbial content in a murine model of bladder cancer.

Bladder cancer (BCa) incidence is tightly linked to aging. Older patients with BCa present with higher grade tumors and have worse outcomes on Bacillus-Calmette-Guerin (BCG) immunotherapy. Aging is also known to result in changes in the gut microbiome over mammalian lifespan, with recent studies linking alterations in the gut microbiome to changes in tumor immunity. There is limited information on the microbiome in BCa models though, despite known links to aging and immunotherapy. The purpose of this study was to evaluate how aging impacts tumor formation, inflammation, and the microbiome of mice given the model BCa carcinogen N-butyl-N-(4-hydroxybutyl) nitrosamine (BBN). We hypothesized old animals would have larger, more inflamed tumors and a shift in their fecal microbiome compared to their younger counterparts. Young (~8-week-old) or old (~78-week-old) C57Bl/6J animals were administered 0.05% BBN in drinking water for 16 weeks and then euthanized or allowed to progress for an additional 4 weeks. After 16 weeks of BBN, old mice had higher bladder to body weight ratio than young mice, and also muscle invasive tumors, which were not seen in their young counterparts. Old animals also had increased innate immune recruitment, but CD4+/CD8+ T cell recruitment did not appear different. BBN dramatically altered the microbiome in both sets of animals as measured by ß-diversity, including changes in multiple genera of bacteria. These data suggest old mice have a differential response to BBN-induced BCa. Given the median age of patients with BCa, understanding how the aged phenotype interacts with BCa is imperative.

Tillage with Crop Residue Returning Management Increases Soil Microbial Biomass Turnover in the Double-Cropping Rice Fields of Southern China

The variety of soil microbial biomass carbon (SMBC), soil microbial biomass nitrogen (SMBN) content, and the flux turnover rate of SMBC and SMBN for 0–10 cm and 10–20 cm layers in a paddy field in southern China with different tillage practices were studied. The tillage experiment included conventional tillage and crop residue returning (CT), rotary tillage and crop residue returning (RT), no–tillage and crop residue returning (NT), and rotary tillage with all crop residues removed from the paddy field as a control (RTO). The result showed that the SMBC and SMBN contents at 0–10 cm and 10–20 cm layers in the paddy field with CT, RT, and NT treatments were significantly increased. This result indicates that the flux turnover rate of SMBC and SMBN for 0–10 cm and 10–20 cm layers in the paddy field with CT treatment were increased by 65.49%, 39.61%, and 114.91%, 119.35%, compared with the RTO treatment, respectively. SMBC and SMBN contents and the flux turnover rate of SMBC and SMBN for the 0–10 cm layer were higher than that of the 10–20 cm layer in paddy fields under the same tillage condition. Therefore, applying rotary tillage or conventional tillage and crop residue returning produced beneficial management for increasing soil microbial biomass content and its turnover under a double–cropping rice system in southern China.

Associations Between Gut Microbial Features and Sickness Symptoms in Kidney Transplant Recipients.

The study investigated the relationship of gut microbiome features and sickness symptoms in kidney transplant recipients. Employing a prospective, longitudinal design, we collected data from 19 participants who had undergone living-donor kidney transplant at three timepoints (pre-transplant and 1week and 3months post-transplant). Sickness symptom data and fecal specimens were collected at each timepoint. Participants were grouped either as high or low sickness symptom severity at baseline. Shotgun metagenomics sequencing characterized gut microbial structure and functional gene content. Fecal microbial features, including alpha (evenness and richness within samples) and beta (dissimilarities between samples) diversity and relative abundances, were analyzed using R statistical packages. Cross-sectional and longitudinal analyses examined relationships between gut microbial features and sickness symptoms. Although our exploratory findings revealed no significant differences in alpha and beta diversity between groups, the high-severity group showed lower microbial richness and evenness than the low-severity group. The high-severity group had enriched relative abundance of bacteria from the genera Citrobacter and Enterobacter and reduced relative abundance of bacteria from the genus Akkermansia across timepoints. No functional genes differed significantly between groups or timepoints. Kidney transplant recipients with high symptom burden displayed increased putative proinflammatory bacteria and decreased beneficial bacteria. This study provides an effect size that future large cohort studies can employ to confirm associations between gut microbial features and sickness symptom experiences in the kidney transplant population. The study findings also have implications for future interventional studies aiming to alleviate the sickness symptom burden in this population.

Physical and Microbiological of Broiler Chicken Meat Marketed on Stalls in the City of Denpasar, Bali Province

The study aims to find out the physical and microbiological quality of broiler chicken meat marketed in Lapak in Denpasar, Bali Province. Broiler chicken meat is a perishable food ingredient, in the community postharvest handling broiler chicken meat gets less attention from farmers and broiler collectors for will be marketed. Conditions in which the place used in carrying, transporting live chickens and used for selling broiler chicken meat in roadside stalls, knives for cutting, cutting boards (sliced boards), washcloths (napkins) are used by traders, so that a lot of losses are caused postharvest handling, especially broiler chicken meat. Research will be carried out for 3 months, with the target of producing broiler chicken meat with good quality and nutritional and microbiological content according to SNI marketed by sellers in Lapak in Denpasar City, in order to reduce damage to animal feed ingredients (meat broiler which is ASUH) so that consumers become healthy. The method used in this study is a Completely Randomized Design (CRD) with the treatment of 4 treatments of broiler chicken meat sold in Lapak in Denpasar City (RU = North Denpasar, RT = East Denpasar, RS = South Denpasar and RB = West Denpasar) with 5 replications and each replication consisted of 5 broiler chickens. The variables observed were broiler chicken carcasses, physical properties of chicken meat (commercial cuts, and the chemical quality of meat (protein, fat, cholesterol) and the microbial content (TPC) marketed. obtained. Research result had a not significantly different (P&gt;0.05) on carcass weight, percentage carcass, and meet microba of broiler. From this study, it can be concluded that the carcass production of broiler chickens sold in Lapak in Denpasar North, Denpasar, Timur, Denpasar Barat and Denpasar Selatan had no effect on the weight of the cut, carcass fracture of the back, wing, and percentage of broiler chicken fracture.