Microalga Nannochloropsis Gaditana Research Articles

Effects of porosity and acidity on deoxygenation and denitrogenation in catalytic pyrolysis of protein-rich microalgae with metal-doped zeolites

The protein-rich defatted microalgae (Nannochloropsis gaditana) after lipid extraction was used as feedstock in catalytic pyrolysis to optimize economic returns of microalgae waste utilization. The effects of Ni- and Co-modified HZSM-5 on the formation of aromatic hydrocarbons (AHs), deoxygenation and denitrogenation in catalytic fast pyrolysis were studied via pyrolysis-gas chromatography and mass spectrometry (Py-GC/MS) at 500°C. Monometallic modified catalysts were synthesized by loading 0.5 wt%, 1 wt%, and 2 wt% of metal species onto HZSM-5 using ion exchange methods. The composition and pyrolysis pathways of primary volatiles detectable by gas chromatography (GC) were investigated, which included phenols, aliphatic hydrocarbons, AHs, acids, furans, N-heterocyclic compounds (N-HCs), amides and nitriles. The relative yields in AHs increased about 10.9 (0.5 wt% Ni/HZSM-5 or Ni0.5), 10.2 (Ni1), 6.8 (Ni2), 7.3 (Co0.5), 9.7 (Co1) and 7.8 (Co2) times compared to the relative yield from defatted microalgae pyrolysis. The doping of metals onto the HZSM-5 altered its porosity and acidity, leading to an impaired diffusion of reactants but also the creation of new acidic sites, which enhanced the selectivity towards monoaromatic hydrocarbons (MAHs) by aromatization and cleavage of N-containing heterocycles via the H radicals formation. Ni-loaded HZSM-5 outperformed Co-modified zeolite with respect to AHs production, deoxygenation and denitrogenation. The specific surface area (SBET) and pore volume were positively correlated with the formation of AHs, while strong acidity showed a strong positive correlation with the generation of nitriles and N-HCs. Relatively low loadings of Ni and Co (0.5–1 wt%) on HZSM-5 (Si/Al = 23) were recommended to decrease the N-containing compounds in pyrolysis vapors from defatted microalgae. The findings may shed light on the development of a high-performance HZSM-5 catalyst for the production of AHs and denitrogenation from protein-rich defatted microalgae.

Microalgae and phytase dietary supplementation improved growth and gut microbiota in juvenile European seabass (Dicentrarchus labrax)

Fishmeal and fish oil have been the main sources of protein and fatty acid for aquaculture fish. However, their increasing price and low sustainability have led the aquafeed industry to seek sustainable alternative feedstuffs to meet the nutritional requirements of fish and improve their health and performance. Plant proteins have been successfully used to replace fishery derivatives in aquafeeds, but the presence of anti-nutritional substances is a potential drawback of this approach. Thus, it has been reported that phytate breakdown can be caused by feed supplementation with exogenous phytase. The inclusion of microalgae has been proposed to improve gut functionality in fish fed diets with a high vegetable protein content. The aim of this study was to evaluate the effect on the growth and gut microbiota of European seabass (Dicentrarchus labrax) juveniles of a diet containing a blend of microalgae (Arthrospira platensis and Nannochloropsis gaditana) and different concentrations of phytase. An 83-day feeding trial was conducted, comprising four experimental diets with 2.5% microalgae and 500, 1,000, 2,000, or 10,000 phytase units (FTU)/kg feed and a microalgae- and phytase-free control diet. At the end of the trial, a significantly increased body weight was observed in fish fed the diet with the highest phytase concentration (10,000 FTU/kg) versus controls, although the gut bacterial composition did not differ from controls in alpha or beta diversity with either majority (Weighted UniFrac) or minority bacterial strains (Unweighted UniFrac). In comparison to the control group, the groups fed diets with 1,000 or 2,000 FTU/kg diets had a lower alpha diversity (Shannon’s diversity index), while those fed diets with 500 FTU/kg or 1,000 FTU/kg showed distinct clusters in beta diversity (involving minority ASVs). According to these findings, the diet containing the 2.5% microalgae blend with 10,000 FTU/kg may be useful to increase the aquafeed quality and sustain the growth performance of juvenile European seabass.

Structural and functional alterations under stress conditions by contamination: A multi-species study in a non-forced multi-compartmented mesocosm

Despite the existing connectivity and heterogeneity of aquatic habitats, the concept of interconnected landscapes has been frequently overlooked in ecotoxicological risk assessment studies. In this study, a novel mesocosm system, the HeMHAS (Heterogeneous Multi-Habitat Assay System), was constructed with the potential to assess structural and functional changes in a community resulting from exposure to contaminants, while also considering the complex ecological scenarios. Fish (Sparus aurata), shrimp (Palaemon varians) and three species of marine microalgae (Isochrysis galbana, Nannochloropsis gaditana and Tetraselmis chuii) were used as test organisms. Other species, such as Artemia sp. and macroalgae were also introduced into the system as environmental enrichment. All the species were distributed in five interconnected mesocosm compartments containing a copper gradient (0, 1, 10, 100 and 250 μg/L). The mobile fish avoided the copper contaminants from 1 μg/L (24 h-AC50: 4.88 μg/L), while the shrimp avoided from 50 μg/L (24 h-AC50: 136.58 μg/L). This finding suggests interspecies interactions influence habitat selection in contaminated environments, potentially jeopardizing population persistence. Among the non-motile organisms, the growth and chlorophyll content of the microalgae were concentration dependent. The growth of I. galbana was more sensitive (growth inhibition of 50 % at the highest concentration) in contrast to N. gaditana (30 % inhibition at the highest concentration) and T. chuii (25 % inhibition at the last two highest concentrations). In summary, the mesocosm HeMHAS showed how contamination-driven responses can be studied at landscape scales, enhancing the ecological relevance of ecotoxicological research.

Economically viable bioprocess for inclusion of microalga Nannochloropsis gaditana in aquaculture feeds: Evaluation of antioxidant addition in preventing lipid oxidation during storage

The rising prices of fishery derivatives limits their use in aquafeeds. Therefore, other alternatives are used to replace those ingredients. Among them, microalgae are of great interest both as an ingredient and as a potential stabilising agent against lipid oxidation. This study evaluates on the use of Nannochloropsis gaditana to prevent lipid oxidation in a set of 12 aquafeeds over 540 days of storage. Aquafeeds were formulated with/without 15 % N. gaditana combined with two antioxidants −butylhydroxytoluene (25–150 mg·kg-1) or vitamin E (500–3000 mg·kg-1). The effect of i) storage period, ii) presence of microalgae and iii) antioxidant addition on lipid oxidation was assessed. Results showed higher fatty acid degradation in diets lacking microalgae. The microalgae supplemented diets is enough for preserving feeds presenting the highest antioxidant effect at the end, without significant differences with the microalgae-supplemented feeds and those including antioxidants after 540 days of storage.

Biodiesel production from the microalgae Nannochloropsis gaditana: Optimization of the transesterification reaction and physicochemical characterization

The current environmental scenario has encouraged the study of renewable and competitive alternative feedstocks for biodiesel production. Microalgae present a significant opportunity as a feedstock that does not require arable land and can be cultivated using wastewater. The paper investigates the optimization of biodiesel production from microalgae Nannochloropsis gaditana bio-oil using response surface methodology and also analyzes the main physicochemical properties of the bio-oil. It was confirmed that this methodology is suitable for materials with low homogeneity. The model is also adequate for determining optimal experimental conditions, resulting in a FAME content of 87.25 %. The biodiesel's physicochemical properties were analyzed. It was discovered that the high degree of unsaturation in the microalgae bio-oil's chemical structure resulted in a narrower temperature range for its application compared to other vegetable sources.

Biotic countermeasures that rescue Nannochloropsis gaditana from a Bacillus safensis infection.

The natural assemblage of a symbiotic bacterial microbiome (bacteriome) with microalgae in marine ecosystems is now being investigated as a means to increase algal productivity for industry. When algae are grown in open pond settings, biological contamination causes an estimated 30% loss of the algal crop. Therefore, new crop protection strategies that do not disrupt the native algal bacteriome are needed to produce reliable, high-yield algal biomass. Bacteriophages offer an unexplored solution to treat bacterial pathogenicity in algal cultures because they can eliminate a single species without affecting the bacteriome. To address this, we identified a highly virulent pathogen of the microalga Nannochloropsis gaditana, the bacterium Bacillus safensis, and demonstrated rescue of the microalgae from the pathogen using phage. 16S rRNA amplicon sequencing showed that phage treatment did not alter the composition of the bacteriome. It is widely suspected that the algal bacteriome could play a protective role against bacterial pathogens. To test this, we compared the susceptibility of a bacteriome-attenuated N. gaditana culture challenged with B. safensis to a N. gaditana culture carrying a growth-promoting bacteriome. We showed that the loss of the bacteriome increased the susceptibility of N. gaditana to the pathogen. Transplanting the microalgal bacteriome to the bacteriome-attenuated culture reconstituted the protective effect of the bacteriome. Finally, the success of phage treatment was dependent on the presence of beneficial bacteriome. This study introduces two synergistic countermeasures against bacterial pathogenicity in algal cultures and a tractable model for studying interactions between microalgae, phages, pathogens, and the algae microbiome.

Effect of dietary inclusion of microalgae (Nannochloropsis gaditana and Schizochytrium spp) on non-specific immunity and erythrocyte maturity in Atlantic salmon fingerlings.

The parr-smolt transformation in salmonids involves a critical period characterized by systemic changes associated with the fish's immune response. In this context, as a dietary ingredient in functional diets, microalgae offer an alternative due to their nutritional and bioactive compounds that could strengthen the immune status. This study evaluated the effect of a diet supplemented with Schizochytrium spp and Nannochloropsis gaditana on the expression of genes associated with the antibacterial response. Additionally, the study assessed the effect on the leukocyte population and erythrocyte maturity in Salmo salar blood. Fish were fed for 30 days with a microalgal mixture (1:1) at a 10% inclusion. Each diet was randomly assigned to a tank using a completely randomized design (CRD) with four replications. Each tank was stocked with 70 Atlantic salmon fingerlings with an initial mean weight of 78.87±0.84. Transcription levels were quantified and analyzed by qRT-PCR from cell isolates and mucus tissue. Furthermore, cell count and identification of leukocytes and classification of cellular maturity of erythrocytes using a neural network with a multilayer perceptron (MLP) were performed. Our results showed a significant (p<0.05) increase in fold change expression of C3 (2.54±0.65) and NK-Lysine (6.84±0.94) in erythrocytes of microalgae-supplemented fish. Moreover, a significant increase of 1.59 and 2.35 times in monocytes and immature erythrocytes, respectively, was observed in the same group of fish (p<0.05). This study's results indicate that dual microalgae (Schizochytrium spp and N. gaditana) supplementation can increase innate humoral antibacterial components, particularly in erythrocyte tissue, and increase phagocytic cells and immature erythrocytes in S. salar blood.

Effects of raw and hydrolysed Nannochloropsis gaditana biomass included at low level in finishing diets for gilthead seabream (Sparus aurata) on fillet quality and shelf life

Numerous studies evaluating the effects of the incorporation of microalgae in feeds have reported favourable impacts on different physiological aspects of aquacultured fish. Although productivity is the major goal in terms of profitability in fish farming, qualitative aspects are gaining the attention of producers, given the relevance of quality attributes related to organoleptic parameters, proximal composition, and shelf life on the commercial value of fish. Indeed, microalgae are acknowledged for their richness in substances with potential positive effects on all those quality attributes. In this context, this study assesses the effects of finishing diets enriched with the microalga Nannochloropsis gaditana, either crude or enzymatically hydrolysed, on several quality parameters of gilthead seabream (Sparus aurata) fillets. Two inclusion levels (2.5 and 5%) of raw and enzymatically hydrolysed microalgal biomass were incorporated into diets, plus a microalgae-free control diet, and a 42-day feeding trial was carried out on fish of commercial size (approx. 500 g body weight). The influence of the experimental diets on fish biometry, fillet quality parameters, and shelf life was evaluated. The results indicate, overall, that microalgae-enriched diets yielded favourable, dose-dependent effects on several objective quality parameters of fillets, namely, improved fatty acid profile, reduced microbial counts, enhanced lipid oxidative status, and improved textural and skin colour attributes. Although the enzymatic pre-treatment of the microalgal biomass was expected to impact positively its functional effects on all quality parameters, however, no general trend was observed.

Long-Term Effects of a Short Juvenile Feeding Period with Diets Enriched with the Microalgae Nannochloropsis gaditana on the Subsequent Body and Muscle Growth of Gilthead Seabream, Sparus aurata L.

Currently, microalgae are used in fish diets, but their long-term growth effect is unknown. In this experiment, juvenile seabream specimens were fed with microalgae-enriched diets for three months, and then transferred to a microalgae-free diet for 10 months to assess long-term effects up to commercial size (≈27 cm and ≈300 g). The juvenile diets contained Nannochloropsis gaditana at 2.5 or 5% inclusion levels, either raw (R2.5 and R5 groups) or cellulose-hydrolyzed (H2.5 and H5 groups). The body length and weight were measured in 75 fish group-1 at commercial stage. The size, number, and fibrillar density of white muscle fibers and the white muscle transverse area were measured in nine fish group-1 at commercial stage. The results showed the highest body weight in H5 at commercial stage. The white muscle transverse area and the white fibres hyperplasia and density also showed the highest values in H5, followed by H2.5. In contrast, the highest hypertrophy was observed in C and R2.5, being associated with the lowest muscle growth in both groups. These results showed a microalgae concentration-dependent effect in hydrolyzed diets as well as an advantageous effect of the hydrolyzed versus raw diets on the long-term growth of Sparus aurata.

Development of Lipid Nanoparticles Containing Omega-3-Rich Extract of Microalga Nannochlorpsis gaditana.

Microalgae are described as a new source of a wide range of bioactive compounds with health-promoting properties, such as omega-3 lipids. This biomass product is gaining attention mainly due to its potential to accumulate different compounds depending on the species and environment, and it has been commonly recognized as a valuable nutraceutical alternative to fish and krill oils. In this work, we obtained the extract of the microalga Nannochloropsis gaditana, selected on the basis of its content of eicosapentaenoic acid (EPA) and glycolipids, which were determined using GC-MS and high-performance liquid chromatography (HPLC), respectively. To develop an oral formulation for the delivery of the extract, we used a 23 factorial design approach to obtain an optimal lipid nanoparticle formulation. The surfactant and solid lipid content were set as the independent variables, while the particle size, polydispersity index, and zeta potential were taken as the dependent variables of the design. To ensure the potential use of the optimum LN formulation to protect and modify the release of the loaded microalga extract, rheological and differential scanning calorimetry analyses were carried out. The developed formulations were found to be stable over 30 days, with an encapsulation efficiency over 60%.

Microwave-assisted epoxidized oil production from the wet microalga Nannochloropsis gaditana to obtain environmentally friendly epoxy resins

Epoxidized oils are widely used in the polymer industry to obtain biodegradable, environmentally friendly epoxy resins. This work examines solvent extraction and oil epoxidation from a wet paste of the microalga Nannochloropsis gaditana using microwave technology. An appropriate extraction solvent containing a mixture of a polar and a nonpolar solvent was selected. The results reveal that a chloroform/methanol ratio of 1:1 (v/v) promotes the high selectivity of unsaturated fatty acids of the oils for epoxidation. A central composite design was used to optimize the yield of epoxidized oils. The conditions that maximized the oxirane oxygen yield to 82.43% were as follows: temperature of 95 °C, catalyst dosage 0.25% wt, and heptane/oil mass ratio 3:4, using a formic acid/hydrogen peroxide 0.3:1.1 molar ratio.The epoxidation kinetics of microalgal oils and a mathematical model were developed. Using the least-squares method to fit the experimental data, the epoxidation rate constant found was on the order of 10−4 L mol−1 s−1 and the activation energy of 15.62 kJ/mol. Finally, the process presented some advantages due to the elimination of the drying step and the decrease in both reaction time and solvent dosage used during extraction and epoxidation.

Deep eutectic solvents for the extraction of fatty acids from microalgae biomass: Recovery of omega-3 eicosapentaenoic acid

Microalgae are a vast group of autotrophic microorganisms whose metabolic diversity makes them a natural source of valuable organic compounds such as lipids, carbohydrates, proteins, vitamins, and bioactive molecules. Several microalgae species contain notable amounts of polyunsaturated fatty acids, particularly eicosapentaenoic acid (EPA), which is an important alpha-linolenic acid derivative for human health. Conventional methods are considered effective at recovering total lipids from microalgae, however, they imply the use of large volumes of organic solvents such as methanol and chloroform, which are toxic and pose environmental risks. Thus, it is necessary to find new methods involving sustainable and green extracting phases. Deep eutectic solvents (DES) are renewable compounds often formed, but not exclusively, by quaternary ammonium salts and non-hydrated metal halides. Due to their availability, low cost, biodegradability, and environmental friendliness, DES are a promising alternative to organic solvents in extraction processes. This work assesses the efficiency of several DES phases for the extraction of fatty acids from the microalgae Nannochloropsis gaditana with a special interest in the recovery of EPA. The tested phases include mixtures containing choline chloride, lactic acid, ethylene glycol, and sodium acetate. Their performances were compared to those provided by conventional methods based on the use of organic solvents. Specifically, an in-situ transesterification process based on methanol with 10 %v/v of HCl was optimized in terms of temperature, time, and catalyst amount to be used as a reference. The results show that several of the tested eutectics such as choline chloride-ethylene glycol were capable of matching and even outperforming the best results obtained for EPA, with 104 % of extracted EPA methyl ester as the percentage of the mass obtained with HCl-methanol. The extraction capacity of DES was also improved by microalgae biomass pretreatment using ultrasonic and NaCl-based methods in a further stage. In the case of EPA extraction, and under optimal conditions, DES were capable of recovering over 18 % more quantity than the obtained with HCl-methanol. These results demonstrate that DES are effective at both recovering total fatty acids from pretreated biomass and at selectively recovering EPA using both unpretreated and pretreated biomass.

O127 Nutritional assessment of protein from the microalgae Nannochloropsis gaditana. A novel marine protein source

O127 Nutritional assessment of protein from the microalgae Nannochloropsis gaditana. A novel marine protein source

Astaxanthin and eicosapentaenoic acid production by S4, a new mutant strain of Nannochloropsis gaditana

BackgroundAstaxanthin is a ketocarotenoid with high antioxidant power used in different fields as healthcare, food/feed supplementation and as pigmenting agent in aquaculture. Primary producers of astaxanthin are some species of microalgae, unicellular photosynthetic organisms, as Haematococcus lacustris. Astaxanthin production by cultivation of Haematococcus lacustris is costly due to low biomass productivity, high risk of contamination and the requirement of downstream extraction processes, causing an extremely high price on the market. Some microalgae species are also primary producers of omega-3 fatty acids, essential nutrients for humans, being related to cardiovascular wellness, and required for visual and cognitive development. One of the main well-known producers of omega-3 fatty eicosapentaenoic acid (EPA) is the marine microalga Nannochloropsis gaditana (named also Microchloropsis gaditana): this species has been already approved by the Food and Drug Administration (FDA) for human consumption and it is characterized by a fast grow phenotype.ResultsHere we obtained by chemical mutagenesis a Nannochloropsis gaditana mutant strain, called S4, characterized by increased carotenoid to chlorophyll ratio. S4 strain showed improved photosynthetic activity, increased lipid productivity and increased ketocarotenoids accumulation, producing not only canthaxanthin but also astaxanthin, usually found only in traces in the WT strain. Ketocarotenoids produced in S4 strain were extractible in different organic solvents, with the highest efficiency observed upon microwaves pre-treatment followed by methanol extraction. By cultivation of S4 strain at different irradiances it was possible to produce up to 1.3 and 5.2 mgL−1 day−1 of ketocarotenoids and EPA respectively, in a single cultivation phase, even in absence of stressing conditions. Genome sequencing of S4 strain allowed to identify 199 single nucleotide polymorphisms (SNP): among the mutated genes, mutations in a carotenoid oxygenase gene and in a glutamate synthase gene could explain the different carotenoids content and the lower chlorophylls content, respectively.ConclusionsBy chemical mutagenesis and selection of strain with increased carotenoids to chlorophyll ratio it was possible to isolate a new Nannochloropsis gaditana strain, called S4 strain, characterized by increased lipids and ketocarotenoids accumulation. S4 strain can thus be considered as novel platform for ketocarotenoids and EPA production for different industrial applications.

Modelling Nannochloropsis gaditana Growth in Reactors with Different Geometries, Determination of Kinetic Parameters and Biochemical Analysis in Response to Light Intensity

Microalgae are unicellular and photosynthetic microorganisms which grow thanks to inorganic salts, CO2 and light, and find applications in several fields thanks to their variety. The industrial application of microalgae has not often been fully exploited because of a lack of information about how microalgae respond to inputs and to different growth environments. In the present work a model able to predict the microalgae growth in reactors with different geometries was developed. We combined a Monod-like model for the specific growth rate with the Lambert-Beer law of homogeneous light distribution in thick photobioreactors. Kinetic parameters related to the cultivation of the microalga Nannochloropsis gaditana were obtained, for the first time through batch cultivation under different photon flux densities inside a quasi-isoactinic photobioreactor, in order to obtain a practically homogeneous light distribution. The maximum specific growth rate and saturation constant resulted, respectively as µmax = 0.0256 h−1 and Ik = 15.28 µE s−1m−2. These parameters were applied to the model to obtain data on microalgae growth in different geometries. Model simulation results are presented and discussed. Furthermore, biochemical analysis was performed on the biomass obtained at the end of each batch cultivation, grown both under different light intensities and in reactors with different configurations. Results indicated that lipid content increases with increasing average photon flux density. The fatty acid and carotenoids profiles markedly shift when the average light intensity varies: the PUFA content decreases and the SFA content increases when the average light intensity rises, and an accumulation of carotenoids at lower photon flux densities is observed. In conclusion, the model resulted in a useful tool, able to predict the growth of the microalga Nannochloropsis gaditana in reactors with different configurations.

Effects of Extracellular Self- and Nonself-DNA on the Freshwater Microalga Chlamydomonas reinhardtii and on the Marine Microalga Nannochloropsis gaditana.

The role of extracellular DNA (exDNA) in soil and aquatic environments was mainly discussed in terms of source of mineral nutrients and of genetic material for horizontal gene transfer. Recently, the self-exDNA (conspecific) has been shown to have an inhibitory effect on the growth of that organism, while the same was not evident for nonself-exDNA (non conspecific). The inhibitory effect of self-exDNA was proposed as a universal phenomenon, although evidence is mainly reported for terrestrial species. The current study showed the inhibitory effect of self-exDNA also on photosynthetic aquatic microorganisms. We showed that self-exDNA inhibits the growth of the microalgae Chlamydomonas reinhardtii and Nannochloropsis gaditana, a freshwater and a marine species, respectively. In addition, the study also revealed the phenotypic effects post self-exDNA treatments. Indeed, Chlamydomonas showed the formation of peculiar heteromorphic aggregates of palmelloid cells embedded in an extracellular matrix, favored by the presence of DNA in the environment, that is not revealed after exposure to nonself-exDNA. The differential effect of self and nonself-exDNA on both microalgae, accompanied by the inhibitory growth effect of self-exDNA are the first pieces of evidence provided for species from aquatic environments.

Production of the marine microalga Nannochloropsis gaditana in pilot-scale thin-layer cascade photobioreactors using fresh pig slurry diluted with seawater

The utilisation of effluents as nutrient sources is an interesting alternative for microalgae production as it reduces production costs and prevents environmental contamination. This work assesses the potential of producing the microalga Nannochloropsis gaditana outdoors using pig slurry as the source of nutrients. The experiments were carried out in a thin-layer reactor operated in semi-continuous mode at dilution rates of 0.30 and 0.40 day−1 during the autumn and summer, respectively. The biomass productivity ranged from 11.6 to 16.2 g·m−2·day−1 in autumn and summer, respectively. The system was effective at removing N-NO3− (0.1–0.2 g·m−2·day−1), N-NH4+ (4.0–5.0 g·m−2·day−1), and P-PO43− (0.15–0.24 g·m−2·day−1) from the pig slurry. The process was also able to reduce the content of pathogenic bacteria, such as total coliforms, sulphite-reducing Clostridia and Salmonella. Despite being able to grow in pig slurry, the use of this nutrient source led to a decrease in biomass productivity when compared to a medium of seawater supplemented with fertilisers. The eicosapentaenoic acid (20:5 n3) concentration in the N. gaditana biomass was 32 g·100 g−1 of total fatty acids, for both autumn and summer, when using pig slurry as the nutrient source. The results suggest that the production of N. gaditana could be coupled with the biological treatment of pig slurry, allowing the recovery of nutrients while producing valuable biomass for the aquafeed industry. The resulting biomass, which has a high market value, complied with the requirements of the aquaculture sector.

In Vivo Nutritional Assessment of the Microalga Nannochloropsis gaditana and Evaluation of the Antioxidant and Antiproliferative Capacity of Its Functional Extracts.

Nannochloropsis gaditana is a microalga with interesting nutritional and functional value due to its high content of protein, polyunsaturated fatty acids, and bioactive compounds. However, the hardness of its cell wall prevents accessibility to these components. This work aimed to study the effect of a treatment to increase the fragility of the cell wall on the bioavailability of its nutrients and functional compounds. The antioxidant and antiproliferative capacity of functional extracts from treated and untreated N. gaditana was assessed, and the profile of bioactive compounds was characterized. Furthermore, to study the effect of treatment on its nutrient availability and functional capacity, an in vivo experiment was carried out using a rat experimental model and a 20% dietary inclusion level of microalgae. Functional extracts from treated N. gaditana exhibited higher antioxidant activity than the untreated control. Furthermore, the treated microalga induced hypoglycemic action, higher nitrogen digestibility, and increased hepatic antioxidant activity. In conclusion, N. gaditana has interesting hepatoprotective, antioxidant, and anti-inflammatory potential, thus proving itself an ideal functional food candidate, especially if the microalga is treated to increase the fragility of its cell wall before consumption.

CFD-based prediction of initial microalgal adhesion to solid surfaces using force balances

Adhesion of microalgal cells to photobioreactor walls reduces productivity resulting in significant economic losses. The physico-chemical surface properties and the fluid dynamics present in the photobioreactor during cultivation are relevant. However, to date, no multiphysical model has been able to predict biofouling formation in these systems. In this work, to model the microalgal adhesion, a Computational Fluid Dynamic simulation was performed using a Eulerian-Lagrangian particle-tracking model. The adhesion criterion was based on the balance of forces and moments included in the XDLVO model. A cell suspension of the marine microalga Nannochloropsis gaditana was fed into a commercial flow cell composed of poly-methyl-methacrylate coupons for validation. Overall, the simulated adhesion criterion qualitatively predicted the initial distribution of adhered cells on the coupons. In conclusion, the combined Computational Fluid Dynamics-Discrete Phase Model (CFD-DPM) approach can be used to overcome the challenge of predicting microalgal cell adhesion in photobioreactors.

Evaluation of the Potential of Marine Algae Extracts as a Source of Functional Ingredients Using Zebrafish as Animal Model for Aquaculture.

Research on immunotherapeutic agents has become a focus for the treatment of fish diseases. The ability of algae to produce secondary metabolites of potential interest as immunotherapeutics has been documented. The present research intended to assess antiviral and antibacterial activities of macro- and microalgae extracts against viral and bacterial pathogens and explore their immunomodulatory potential using zebrafish (Danio rerio) larvae as a model organism. The cytotoxicity and antiviral activity of eight methanolic and ethanolic extracts from two macroalgae (Fucus vesiculosus, Ulva rigida) and two microalgae (Nannochloropsis gaditana, Chlorella sp.) were analyzed in established fish cell lines. Six extracts were selected to evaluate antibacterial activity by disk diffusion and growth inhibition assays. The three most promising extracts were characterized in terms of fatty acid composition, incorporated at 1% into a plant-based diet, and evaluated their effect on zebrafish immune response and intestinal morphology in a short-term feeding trial. All extracts exhibited in vitro antiviral activity against viral hemorrhagic septicemia and/or infectious pancreatic necrosis viruses. Methanolic extracts from F. vesiculosus and U. rigida were richer in saturated fatty acids and exhibited in vitro antibacterial action against several bacteria. Most promising results were obtained in vivo with F. vesiculosus methanol extract, which exerted an anti-inflammatory action when incorporated alone into diets and induced pro-inflammatory cytokine expression, when combined with the other extracts. Moreover, dietary inclusion of the extracts improved intestinal morphology. In summary, the results obtained in this study support the potential of algae as natural sources of bioactive compounds for the aquaculture industry.