Mexican National Research Articles

It’s time to celebrate! Linking genetic resources to the Mexican National Biological Collections custodied by the Institute of Biology of the National Autonomous University of Mexico

The Instituto de Biología of the Universidad Nacional Autónoma de México (IBUNAM) celebrates 95 years as a leading institution on biodiversity research. Besides developing frontier research, training of human resources, and public science communication, IBUNAM houses 10 National Zoological Collections and the National Herbarium of Mexico (MEXU). The specimens deposited in these collections are the foundation of numerous biological studies, from which ample genetic resources have been generated. Here we present an initial effort to link the specimens deposited at the National Biological Collections housed at IBUNAM to their public genetic resources, using MEXU’s Collection of Types of Vascular Plants as proof of concept. First, a list of the type specimens was retrieved from IBdata, the web system for consulting the records of the biological collections housed at IBUNAM. Then, the interface Entrez Programming Utilities of GenBank was used to search for the available genetic resources associated with the type specimens. New fields were incorporated into IBdata to facilitate access to the identified genetic resources. Future initiatives should promote access to the public metadata (e.g., molecular, morphological) associated to specimens of the biological collections housed at IBUNAM.

Adherence to the EAT-Lancet index is associated with lower diet costs in the Mexican population

SummaryBackgroundPoor diet quality contributes to morbidity and mortality and affects environmental sustainability. The EAT-Lancet reference diet offers a healthy and sustainable solution. This study aimed to estimate the association between diet cost and dietary quality, measured with an EAT-Lancet Index.MethodsAn EAT-Lancet index was adapted to assess adherence to this dietary pattern from 24-h recalls data from the 2012 and 2016 Mexican National Health and Nutrition Surveys (n = 14,242). Prices were obtained from the Consumer Price Index. We dichotomized cost at the median (into low- and high-cost) and compared the EAT-Lancet index scores. We also used multivariate linear regression models to explore the association between diet cost and diet quality.ResultsIndividuals consuming a low-cost diet had a higher EAT-Lancet score than those consuming a high-cost diet (20.3 vs. 19.4 from a possible scale of 0 to 42; p < 0.001) due to a lower intake of beef and lamb, pork, poultry, dairy, and added sugars. We found that for each one-point increase in the EAT-Lancet score, there was an average decrease of MXN$0.4 in the diet cost (p < 0.001). This association was only significant among low- and middle-SES individuals.ConclusionsContrary to evidence from high-income countries, this study shows that in Mexico, adhering to the EAT-Lancet reference diet is associated with lower dietar costs, particularly in lower SES groups. These findings suggest the potential for broader implementation of healthier diets without increasing the financial burden.

Sleep duration, overweight status, and the modifying role of food insecurity in a sample of 10- to 14-year-old Mexican early adolescents

ObjectivesShort sleep duration has been associated with an increased risk of childhood overweight and obesity in high-income countries, but data from low- and middle-income countries are scarce. Independently, short sleep and food insecurity may increase the risk of overweight/obesity, but it is unknown whether they concurrently affect it. MethodsWe included 3350 adolescents aged 10-14 from the 2012 and 2016 Mexican National Health and Nutrition Survey. Short sleep was categorized as less than 9 hours for ages 10-12 and less than 8 hours for ages 13-14. Overweight/obesity was assessed via anthropometry. Modified Poisson regression models assessed prevalence ratios between short sleep and overweight, examining effect modification by food security status. Results86% met sleep duration recommendations. Short sleep was associated with an increased prevalence of overweight/obesity (prevalence ratio, 1.16; 95% CI, 1.05, 1.31). Multiplicative interaction was found between low and very low food security status and short sleep: adolescents in low food secure households with short sleep had 1.38 (95% CI: 1.10, 1.75) times the prevalence of overweight/obesity compared to adequate sleepers. Very low food secure households had 1.16 (95% CI: 1.14, 1.31) times the prevalence compared to adequate sleepers. This association was not significant in fully or marginally food secure households. ConclusionsShort sleep is associated with an increased obesity risk among Mexican adolescents 10-14years, particularly in the context of low and very low food security. These findings highlight the importance of addressing both sleep hygiene and food security in strategies to reduce obesity risk.

Economic Policy in the Conception of the Mexican National State through Globalization

The objective of this essay is to contribute briefly to the understanding of the conception of the Mexican State from the perspective of economic policy, under the premise of the struggle between two ideological currents: 1) the one that promotes the intervention of the State in the economy and in the market and 2) the liberal one, which, as a political strategy, it changed its name to neoliberalism in 1938, and whose purpose lies in the liberation of markets and the restriction of the role of the State in public affairs. In this sense, this text also addresses some relations between Mexico and the United States, as well as global events as important factors in the construction of the national state. The essay is presented in three sections: 1) Welfare State: the development of its conception from the conflict. 2) Neoliberalism and the deconstruction of the State and 3) New perspectives on a global State. In addition to an introduction that puts into perspective the problem of the formation of the State since the Independence of Mexico.

Potential for carbon sequestration in severely degraded temperate climate sites: Acrisol and Andosol gullies in Mexico

Aim of study: We assessed potential carbon (C) sequestration in gullies formed in Acrisols and Andosols, on the basis of long-term field restoration trials and GIS analysis. Area of study: Two field trials in Michocán, Mexico, restored with Pinus pseudostrobus, Pinus greggii and Pinus devoniana in 2005 and 2009. Material and methods: Soil C content was analyzed from field samples, and C content of aerial tree biomass of the three Pinus species was estimated by means of allometric equations. The potential restoration area was calculated with a GIS using available layers from the INEGI (Mexican National Institute for Geography and Statistics). Main results: The spatial analysis showed that 1.83% of the Mexican territory are Acrisols and 1.18% are Andosols. From which, 40.87% of Acrisols and 42% of Andosols are eroded. The area with gullies was 2810 km² for both groups of soils within the elevational range of conifer forests in Mexico. C content at the two restored sites was on average of 1.27 t/ha. Soil C content in a 30-cm depth profile was 4.25 t/ha. The potential C sequestration for an average period of 13 years for an area of 2810 km² was 3.947 megatons of C (MtC). A total of four states ‒ Michoacán, Chiapas, Oaxaca, and Puebla ‒ concentrate 89% of the possible capture. Research highlights: Severely degraded sites where gullying is dominant have a high potential for C sequestration once erosion has been controlled and plant cover has been restored.

Municipal-level estimates (2020) of adult obesity in Mexico drawn from a hierarchical Bayesian estimator

Since the beginning of the 21st Century obesity has become a major public health concern in Mexico. Survey data have been key to tracking the evolution of the national and regional prevalence of obesity over time. However, these data are insufficient for policymakers and researchers interested in obesity from a more local and spatial perspective. This paper uses two secondary data sources: the Mexican National Health and Nutrition Survey 2021 and the Mexican National Population Census 2020. This paper implements a Bayesian hierarchical approach to model survey and census data to produce municipal-level estimates for Mexico in 2020. The results indicate that obesity has inter and intra-regional variability. Obesity is more prevalent in the north and in the Yucatan peninsula and tends to be lower in the state of Chiapas. However, within these regions there is some degree of variability in obesity rates. The results provide a more detailed geographical picture of obesity across Mexico and raise the possibility of using the resulting estimates for further statistical and policy-relevant research.

Glitter and Graffiti: Labour, Expertise and the Feminist Remaking of Mexican National Heritage

Glitter and Graffiti: Labour, Expertise and the Feminist Remaking of Mexican National Heritage

Lead Levels in the Most Consumed Mexican Foods: First Monitoring Effort.

Globally, there is growing concern over the presence of lead (Pb) in foods because it is a heavy metal with several toxic effects on human health. However, monitoring studies have not been conducted in Mexico. In this study, we estimated the concentrations of Pb in the most consumed foods and identified those that exceeded the maximum limits (MLs) for Pb in foods established by the International Standards. Based on the Mexican National Health and Nutrition Survey, 103 foods and beverages were selected and purchased in Mexico City retail stores and markets. Samples were analyzed twice using atomic absorption spectrophotometry. Values above the limit of quantification (0.0025 mg/kg) were considered to be detected. The percentage of detected values was 18%. The highest concentration was found in infant rice cereal (1.005 mg/kg), whole wheat bread (0.447 mg/kg), pre-cooked rice (0.276 mg/kg), black pepper (0.239 mg/kg), and turmeric (0.176 mg/kg). Among the foods with detected Pb, the levels in infant rice cereal, whole wheat bread, pre-cooked rice, and soy infant formula exceeded the MLs. The food groups with the highest percentages of exceeded MLs were baby foods (18%) and cereals (11%). Monitoring the concentration of contaminants in foods is essential for implementing food safety policies and protecting consumer health.

Binge drinking associated with mean temperature: a cross-sectional study among Mexican adults living in cities

BackgroundThe association between environmental temperature and alcohol consumption has not been widely explored despite the potential that increasing temperatures could promote the consumption of alcoholic beverages and the alcohol-related burden of disease. We aimed to explore the association between temperature and binge drinking in Mexican adults from urban cities, overall, and by alcoholic beverage type.MethodsData on 10,552 adults ≥ 18 years was obtained from the 2016 National Survey on Drug, Alcohol, and Tobacco Consumption. The mean annual temperature at the municipality was obtained from the Mexican National Weather Service using monthly temperatures from 2015 to 2016. We analyzed binge drinking for all alcoholic beverages in the last year and by type of alcohol as beer, liquor, wine, and coolers. Associations between mean temperature over the past year and binge drinking over the past year among current drinkers were estimated using multilevel Poisson models with robust standard errors adjusted for age, sex, education level, marital status, and household socioeconomic status, with a fixed effect by region.ResultsWe observed a non-significant increase in the prevalence of binge drinking for every difference of 1 °C between municipalities of the same region. By alcohol type, a 1 °C increase in mean annual temperature across municipalities of the same region increased the prevalence of beer binge drinking in the past year by 0.9% (PR = 1.009, 95%CI 1.005, 1.013) among beer consumers and the prevalence of coolers’ binge drinking by 3.0% (PR = 1.030, 95%CI 1.003, 1.057) in coolers consumers. We observed non-significant results for liquor binge drinking (PR = 1.047, 95%CI 0.994, 1.102) and wine binge drinking (PR = 1.047, 95% 0.944, 1.161).ConclusionPeople living in municipalities with higher temperatures reported a higher beer binge drinking in Mexican cities. This could account for 196,000 cases of beer binge drinking in 2016. The context of each country needs to be considered when generalizing these findings, and they need to be further explored with longitudinal data as there might be implications for climate change. If our findings are confirmed given the forecasted rising temperatures, we could expect an increase in binge drinking and therefore, in the alcohol burden of disease.

Diabetes subgroups and sociodemographic inequalities in Mexico: a cross-sectional analysis of nationally representative surveys from 2016 to 2022

Differences in the prevalence of four diabetes subgroups have been reported in Mexico compared to other populations, but factors that may contribute to these differences are poorly understood. Here, we estimate the prevalence of diabetes subgroups in Mexico and evaluate their correlates with indicators of social disadvantage using data from national representative surveys. We analyzed serial, cross-sectional Mexican National Health and Nutrition Surveys spanning 2016, 2018, 2020, 2021, and 2022, including 23,354 adults (>20 years). Diabetes subgroups (obesity-related [MOD], severe insulin-deficient [SIDD], severe insulin-resistant [SIRD], and age-related [MARD]) were classified using self-normalizing neural networks based on a previously validated algorithm. We used the density-independent social lag index (DISLI) as a proxy of state-level social disadvantage. We identified 4204 adults (median age: 57, IQR: 47-66, women: 64%) living with diabetes, yielding a pooled prevalence of 16.04% [95% CI: 14.92-17.17]. When stratified by diabetes subgroup, prevalence was 6.62% (5.69-7.55) for SIDD, 5.25% (4.52-5.97) for MOD, 2.39% (1.95-2.83) for MARD, and 1.27% (1.00-1.54) for SIRD. SIDD and MOD clustered in Southern Mexico, whereas MARD and SIRD clustered in Northern Mexico and Mexico City. Each standard deviation increase in DISLI was associated with higher odds of SIDD (OR: 1.12, 95% CI: 1.06-1.12) and lower odds of MOD (OR: 0.93, 0.88-0.99). Speaking an indigenous language was associated with higher odds of SIDD (OR: 1.35, 1.16-1.57) and lower odds of MARD (OR 0.58, 0.45-0.74). Diabetes prevalence in Mexico is rising in the context of regional and sociodemographic inequalities across distinct diabetes subgroups. SIDD is a subgroup of concern that may be associated with inadequate diabetes management, mainly in marginalized states. This research was supported by Instituto Nacional de Geriatría in Mexico.

Association Between Avocado Consumption and Diabetes in Mexican Adults: Results From the 2012, 2016, and 2018 Mexican National Health and Nutrition Surveys

BackgroundAvocado contains numerous vitamins, minerals, and phytochemicals that can contribute to reducing the risk of metabolic syndrome and diabetes. However, limited studies have examined the association between avocados and diabetes risk. ObjectiveThis study aimed to examine the association between avocado consumption and diabetes by sex in Mexican adults. DesignThis was a cross-sectional study. Participants/settingParticipants included a subsample of adults (aged 20 years and older) from the 2012, 2016, and 2018 Mexican National Health and Nutrition Survey. Avocado consumption was assessed using a 7-day, semiquantitative food frequency questionnaire, and participants were classified as avocado consumers (consuming any amount of avocado) or nonconsumers. Main outcome measuresParticipants were considered to have diabetes if they answered “yes” to “Has a doctor ever told that you have diabetes or high blood sugar?” Statistical analyses performedThis analysis assessed the association between avocado intake and diabetes using multivariate logistic models by sex and adjusted for relevant covariates. ResultsOf 28 239 Mexican National Health and Nutrition Survey 2012, 2016, and 2018 participants, 25 640 met the criteria (ie, have diabetes outcome and plausible energy and avocado intakes) for this study. More than half of the participants were women, and approximately 45% were avocado consumers, with an average (SE) avocado consumption of 34.7 (0.9) among men and 29.8 (0.8) g/day among women. Avocado consumers had lower odds of diabetes in both unadjusted (odds ratio [OR] 0.762, 95% CI 0.639 to 0.907) and adjusted (OR 0.792, 95% CI 0.632 to 0.993) models among women but not men (OR 1.192, 95% CI: 0.907 to 1.566 and OR 0.914, 95% CI 0.675 to 1.239 for unadjusted and adjusted models, respectively). ConclusionsAvocado consumption was associated with a lower risk of diabetes, which remained significant even when adjusted for relevant covariates. However, this finding was observed in only women, not men, underscoring the importance of personalized nutrition in diabetes care and prevention.

The 2020 and 2021 Seismic Swarms in the Tancítaro-Paricutín Area (Uruapan- Michoacán, México) Evidence Magma Intrusion in an Area with High Density of Monogenetic Cones

The Michoacán-Guanajuato Volcanic Field (MGVF) in central-western Mexico, with more than 1,000 monogenetic volcanoes, has been well known since 1943 when an eruption formed the Paricutín volcano, 11 km to the NW of the summit of Tancítaro stratovolcano. In the highly fractured zone around Tancítaro, referred to as the Paricutín-Tancítaro region (PTR), two major seismic swarms have been recorded, the first between January 5 and February 22, 2020, and the second between May 30 and July 22, 2021. The Mexican National Seismological Service (SSN) reported a total of 4,956 earthquakes with coda magnitudes between 2.6 and 4.2. With the aim to determine the causes of the swarms and the potential hazard they may pose on the region, we first analyze their spatial distributions by relocating all of the events using the Double Difference method and testing different 1-D velocity models to select the one with the lowest residual errors. Secondly, we analyze the temporal distributions finding that their temporal occurrence fits a Mogi’s type 3 volcanic seismic swarm. We conclude that each swarm is due to stresses induced by dike-fed intrusions of moderate volumes of magma in a pre-existing temporal magma reservoir, probably a sill.

Defining urban boundaries through DBSCAN and Shannon's entropy: The case of the Mexican National Urban System

A novel method is proposed to define cities' boundaries within a given national urban system. Point Volunteered Geographic Information, such as the OpenStreetMap road network nodes, together with national geospatial information, like economic units, are recursively clustered using DBSCAN at different distance thresholds; clusters smaller than a threshold reflecting the rural settlements pattern are filtered, and then Shannon's entropy for the entire system is calculated. The system of percolated nodes obtained when this entropy reaches its maximum is compared against the current definition of what is officially urban. It is found to be very similar to the actual urban-nonurban classification, and also to have a very high correspondence with the current classification of the Mexican National Urban System (SUN). An additional finding is that the percolated system at the maximum entropy value has a very high correspondence with Zipf's law, while the current Mexican SUN does not.

Growth in height and its association with overweight and obesity in Mexican children: an evaluation based on a nationally representative sample (ENSANUT 2018).

Chronological age and height records (7,097 boys and 6,167 girls) were obtained from the Mexican National Survey of Health and Nutrition database. Height growth curves were fitted using the Preece-Baines 1 (PB1) model and the LMS method. Age at peak height velocity (APHV) was 12.4 and 12.7 years for overweight-obese and normal-weight boys, respectively, and was 9.6 and 10.4 years for overweight-obese and normal-weight girls, respectively. Growth velocity was higher at the age of take-off (TO) in overweight-obese children than in normal-weight children (5.2 cm/year vs. 5 cm/year in boys and 6.1 cm/year vs. 5.6 cm/year in girls); nevertheless, the growth velocity at APHV was higher for normal-weight children than for overweight-obese children (7.4 cm/year vs. 6.6 cm/year in boys and 6.8 cm/year vs. 6.6 cm/year in girls, respectively). Distance curves developed in the present study and by the World Health Organization (WHO) using LMS showed similar values for L and S parameters and a higher M value compared with the WHO reference values. This study concluded that overweight-obese children had earlier APHV and lower PHV than normal-weight children. Furthermore, Mexican children and adolescents were shorter than the WHO growth reference by age and sex.

Introduction of Breast Milk Substitutes During the First 3 Days of Life: Results of the Mexican National Survey of Demographic Dynamics, 2018.

Background: The introduction of foods or fluids other than breast milk in the first few days after birth interferes with the establishment of breastfeeding. This study aimed to investigate the association of formula introduction during the first 3 days of life with maternal sociodemographic characteristics, hospital practices, and breastfeeding duration. Materials and Methods: Information from the National Survey of Demographic Dynamics, 2018, which includes 17,686 mother-baby pairs was analyzed. Mother-baby pairs were classified into categories according to breastfeeding duration: <5 months and ≥5 months. Statistical methods and a machine learning algorithm (Bayesian network, BN) were used to analyze the data. Results: In general, 3,720 (21%) mothers reported introducing formula during the first 3 days of life. A lower education level, lower sociodemographic stratum, living in a rural area, and considering oneself indigenous were factors associated with not introducing formula during the first 3 days of life. A total of 5,168 (29.2%) mother-baby pairs practiced breastfeeding for <5 months, and 12,518 (70.8%) for ≥5 months. Almost twice as many mothers who practiced breastfeeding for <5 months introduced formula during the first 3 days of life (31.7%) compared with those who practiced breastfeeding for ≥5 months (16.6%). The BN model can sufficiently predict cases with a breastfeeding duration ≥5 months (precision-recall curve area = 0.792). Discussion: Introducing formula during the first 3 days of life was associated with a shorter breastfeeding duration. BN analysis showed a probabilistic dependency between the type of delivery and variables associated with the establishment of breastfeeding.

Frida Kahlo as a Symbol of Mexican National Identity (some thoughts after a theatre performance)

Frida Kahlo as a Symbol of Mexican National Identity (some thoughts after a theatre performance)

Hypothetical impact of the Mexican front-of-pack labeling on intake of critical nutrients and energy

BackgroundSince 2020 in Mexico, front-of-pack warning labels (FOPWL) have been implemented in processed products. Evidence supports warning labels allow consumers to identify unhealthy products. We aimed to evaluate the hypothetical impact of the FOPWL regulation on the Mexican population’s intake of critical nutrients and energy, based on the replacement of food and beverages using 4 hypothetical scenarios which represented the phases of the regulation.MethodsDietary data were collected using a standardized 24-h dietary recall from the 2016 Mexican National Health and Nutrition Survey (n = 4184). To evaluate the hypothetical impact of FOPWL, the nutritional content of critical nutrients in processed products was evaluated according to the Mexican Official Standard 051 (NOM-051). Then, we replaced products with several warning labels (WL) with those with a fewer number of them or with non-processed food. For the replacement, 4 hypothetical scenarios were established: scenario 1: the current consumption of the Mexican Population, scenario 2: the replacement during the first phase of the norm, scenario 3: the replacement in the second phase and scenario 4: the replacement in the last phase. We estimated the means, confidence intervals (CI 95%), and the mean percentage change of energy, saturated fat, trans-fat, added sugars, and sodium intake during the second, third, and the fourth scenarios.ResultsAccording to the norm, in the second scenario, the majority of the products presented a label for energy (52.6%) whereas in the third (56.4%) and fourth (61.2%) scenarios were for sodium. In contrast, trans-fat was the least labeled nutrient in all the scenarios (from 2.1 to 4.1%). In the fourth scenario, we observed a reduction of the intake of energy intake to 15.4% as well as saturated fat (− 20%, CI 95% − 18.4; − 21.6), trans-fat (− 8.2%, CI 95% − 6.4; − 10.1) and sodium (− 12.7%, CI 95% − 11.3; − 14.1). The most important reduction was observed for added sugars intake (until − 54.1%, CI 95% − 51; − 57.1).ConclusionsFOPWL could be an effective strategy to decrease energy consumption and nutrients of concern. If consumers use the FOPWL, it would be an important change in critical nutrients intake. These results support that FOPWL might help the Mexican population to choose healthier nutrition alternatives.

Food Insecurity is Associated with Low Dietary Diversity in Rural Women in Mexico: Results from the Mexican National Health and Nutrition Survey, ENSANUT 2018

ABSTRACT Rural women suffer greater vulnerability to food insecurity (FI) compared to their urban or male counterparts. We analyzed the association between food security (FS) status and dietary diversity (DD) in rural women through data from the Mexican National Health and Nutrition Survey (ENSANUT) 2018 from 2,099 rural women. DD was measured using a semi-quantitative food frequency questionnaire. FS was measured using the Latin America and Caribbean Food Security Scale (ELCSA). The prevalence of any level of FI was 70.1%. Mean DD score was 3.8. Mild FI was associated with low DD (OR 1.49, 95% CI 1.06, 2.10). Results highlight the need for government strategies targeted to this population sector to improve their diet quality.

Financial literacy and retirement planning in Mexico

According to the Mexican National Survey of Financial Inclusion 2021, Mexicans’ behavior regarding retirement savings is of great concern because only one-third of the Mexican population saves for their retirement. This study measures the financial literacy level among Mexicans and determines its relationship with retirement planning and socio-demographic variables. A multinomial logit micro-econometric model was estimated and data from the last Mexican National Survey of Financial Inclusion 2021 were used. The results indicate that women, rural residents, poorly educated people, and low-income earners are more likely not to plan for old age. Furthermore, financial literacy positively influences the decision to formally plan for retirement. The findings may be useful in designing strategies to increase Mexicans’ financial literacy levels and, consequently, their planning for retirement.

Pertussis in Mexico from 2000 to 2019: A real-world study of incidence, vaccination coverage, and vaccine effectiveness

BackgroundThe national immunization program in Mexico includes a 3-dose primary series of pertussis vaccine and a toddler booster dose. In Mexico, whole-cell pertussis vaccines (wP) were switched in 2007 to acellular pertussis vaccines (aP). MethodsThis retrospective study using Mexican National Databases of Health and population surveillance (2000–2019) assessed the incidence of pertussis, infant pertussis vaccination coverage, and vaccine effectiveness (VE) against clinically-diagnosed and/or laboratory-confirmed pertussis in children aged 6.5–18.5 or 24.5 months for the primary series, and children aged 18.5 or 24.5–48.5 months for the toddler booster. ResultsThe incidence of pertussis sharply increased in 2012 and was highest in 2012, 2015, and 2016 (0.84–0.94/100,000 person-years). Coverage was highest for the first dose in the primary series, decreasing for each subsequent dose. The VE against notified pertussis was 96.4% (95% CI: 94.7, 97.6) for the first three doses of wP vaccine (2000–2007) and 95.7% (95% CI: 95.1, 96.2) for the first three doses of aP vaccine (2008–2019). ConclusionsOur findings suggested high levels of vaccine effectiveness overall were achieved for the aP and wP vaccines in Mexico between 2000 and 2019.