Mung bean is considered one of the significant protein sources with high digestibility; a wide range is observed for protein content in germplasm collections. Near-infrared reflectance spectroscopy (NIRS) is a rapid and non-destructive analytical technique widely used for predicting protein and other nutrients. One hundred and fifty germplasm with a wide range of protein contents (19.7–29.1 %) were selected to build the model. A set of 100 accessions was used for training and validated on the remaining 50 accessions. A systematic comparison of modified partial least squares (mPLS) and partial least squares (PLS) regression techniques with different pre-processing methods (SNV-DT and MSC) and mathematical treatments were carried out. Validation of the calibration equation returned the highest R2 value of 0.940 with mathematical treatment 2882 using mPLS regression, and 0.934 with mathematical treatment 2442 for PLS regression, having ratio prediction deviations (RPD) of 3.84 and 3.59, respectively. Based on the external validation results, the mPLS regression method was found to be superior to the PLS method.
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