The essential oils of the flowers and leaves of Anthriscus sylvestris HOFFM. were examined. Phenol, o-cresol, eugenol, β-myrcene, d-limonene, γ-terpinene, p-cymene, benzyl alcohol, phenethyl alcohol, l-linalool, β-farnesene and d-sabinyl acetate were identified from the flowers, and phenol, cresol (o-, m-, p-), guaiacol, eugenol, p-cymene, α-pinene, β-myrcene, d-limonene, γ-terpinene, terpinolene, β-farnesene, cis-3-hexen-1-ol, benzyl alcohol, phenethyl alcohol, d-sabinyl acetate, l-α-fenchyl acetate and chrysanthenyl acetate were identified from the leaves. It was found that d-sabinol was converted into p-cymene and β-thujone when preserved in CHCl3, CCl4 and others, and by treatment with methanolic potassium hydroxide chrysanthenyl acetate into 4, 6, 6-trimethyl-3-cyclohexenecarbaldehyde. Luteolin, apigenin and caffeic acid were isolated from the flowers, and desoxypodophyllotoxin, stigmasterol, β-sitosterol, n-paraffins, n-alcohols, fatty acids and esters were isolated from the flowers and leaves.