Stocking densities of cultured penaeid shrimp have been intensified because of the limited availability of land for pond construction. In an intensive culture system, ammonia is the most common toxicant resulting from nitrogen excretion by cultured animals and mineralization of unconsumed feed and feces (Lin and Chen 2003). In decapod crustaceans, nitrogen is excreted mainly as ammonia (60–70% of total ammonia) (Lee and Chen 2003). Concentrations of total ammonia-nitrogen (TAN) increase directly with culture period and might reach as high as 46 mg TAN/L in intensive grow-out ponds (Chen and Lin 1992). Accumulation of ammonia-nitrogen in pond water may deteriorate water quality, reduce growth, increase oxygen consumption, alter concentrations of hemolymph protein and free amino acid levels, and even cause high mortality (Chen and Lin 1992; Chen et al. 1994). TAN is composed of NH3-N (unionized ammonia) andNH4+ (ionized ammonia) (Losordo et al. 1992; Masser et al. 1992). It is the unionized form that is most toxic to aquatic organisms as it can readily diffuse through cell membranes and is highly soluble in lipids (Chin and Chen 1987; Frias-Espericueta et al. 1999). There is an equilibrium between NH4+ and NH3-N in the water. This equilibrium is affected by pH, temperature, and salinity. The higher the pH and temperature, the higher the proportion of NH3-N, while an increase in salinity will lead to lower proportions of the unionized form, hence the toxicity of the TAN to aquatic animals (Losordo et al. 1992;Masser et al. 1992; Sampaio et al. 2002). A number of studies have been conducted on the lethal effects of ammonia at various life stages of penaeid shrimps, such as Penaeus chinensis (Chen and Lin 1992), P. monodon (Chen and Lei 1990), P. paulensis (Ostrensky and Wasielesky 1995), P. penicillatus (Chen and Lin 1991), P. semisulcatus (Wajsbrot et al. 1990), and Metapenaeus ensis (Nan and Chen 1991). However, little information is available on the lethal effect of ammonia at different salinity levels for penaeid shrimps. Chen and Lin (1992) and Lin and Chen (2003) studied ammonia toxicity in P. chinensis and Litopenaeus vannamei at three different salinity levels, but no results have been reported for other penaeid species. Green tiger shrimp (P. semisulcatus) is an Indo-Pacific species, distributed along the coast of the Eastern Mediterranean, and is one of the most important commercial species in this part of the world. This species is less tolerant to low salinity levels (Soyel and Kumlu 2003), and knowledge of the effects of ammonia toxicity at various salinity regimes that may be confronted during the culture and overwintering periods in the subtropical areas is of importance for the farmers. This paper provides information on acute toxicity of ammonia to juveniles of this shrimp species at six different salinity levels (15, 20, 25, 30, 35, and 40 ppt).
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