Abstract Beef cattle require several trace minerals for optimal function, but of these, zinc (Zn) and copper (Cu) are arguably the most widely studied. Zinc and Cu both have essential roles in feedlot cattle growth, health, and carcass merit, yet they could not be more different. Ruminants are tolerant of quite high dietary Zn concentrations but will readily absorb and store Cu to the point of eventual toxicity. Zinc is ubiquitous in the body, needed for countless bodily processes, while Cu is more specialized, essential for a handful of biochemical processes. Because Zn is involved in so many proteins, a Zn biomarker in cattle (or any species) has remained elusive. In contrast, liver Cu is a well-accepted status index in ruminants, though reference ranges for adequacy are wide and non-specific. In addition, because of a shared affinity for the storage protein metallothionein, Zn and Cu may prove antagonistic to one another. Differences in bioavailability of Zn and Cu sources add further complexity to designing an optimal trace mineral supplementation program. This presentation will cover a review of the Zn and Cu feedlot literature from the past several years, in addition to pooled analysis of in-house data from our laboratory, with the goal of offering recommendations for best practices for Zn and Cu nutrition of feedlot cattle.