Mercury In Muscle Research Articles

Mercury and Arsenic in Muscle and Liver of the Golden Cownose Ray, Rhinoptera steindachneri, Evermann and Jenkins, 1891, from the Upper Gulf of California, México

Mercury and arsenic levels in muscle and liver of Rhinoptera steindachneri were determined in organisms collected in 2006. Element concentrations in both tissues were directly related to size. Maxima mean concentrations of Hg and As (0.41 and 59.9 microg g(-1) dry wt, respectively) were found in adults muscle. Mercury concentrations were significantly different between juveniles and adults in muscle and liver. For As concentrations, differences between juveniles and adults were found only in muscle. Mercury concentrations were higher in muscle of juveniles and adults. Arsenic concentrations were higher in liver of juveniles, and in muscle of adults. Maximum Hg concentration in muscle (0.65 microg g(-1) dry wt) was below the safe limit established by Mexican regulations for seafood.

A New Method for Total Mercury and Methyl Mercury Analysis in Muscle of Seawater Fish

In this work we have developed a cost-effective method for the analysis of methyl mercury (MeHg) in seawater fish muscle. The novelty of this method lies in the use of microwave-assisted extraction with acidic solution (HCl), addition of toluene, and subsequent extraction with cysteine acetate solution where only MeHg is present because of its affinity for cysteine groups. MeHg in cysteine phase and total mercury in the homogenate muscle tissue were determined using a direct Hg analyzer (DMA-80). Validation, precision, and accuracy of the method were evaluated and monitored with a tuna fish certified reference material (CRM 463) containing MeHg.

Mercury distribution in different tissues and trophic levels of fish from a tropical reservoir, Brazil

Concentrations of organic (OrgHg) and inorganic mercury (InorgHg) were assessed in different fish tissues (liver, muscle, kidney, gut and gonads) and trophic levels collected in an impacted tropical reservoir in southeastern Brazil. Organic mercury concentrations in muscle were remarkably higher in the carnivorous species Hoplias malabaricus and Oligosarcus hepsetus. The ratios of OrgHg in relation to total mercury (%OrgHg) in muscle also varied according to the species trophic level: 93% for carnivores, 84% for omnivores, 73% for algivores/planktivores and 58% for detritivores. The %OrgHg in the gut tissue of carnivores (78%) was much higher than that found in omnivores (30%), possibly reflecting a process of trophic biomagnification in the reservoir. On the other hand, the InorgHg concentrations in muscle decreased with the trophic level increase, suggesting that this form of mercury did not biomagnify through the food web. Gonads contained the least total mercury, and approximately all of this mercury was represented by the organic form (83 to 98%). The kidney and the liver of all fish species contained less than 50% OrgHg. We suggest that the low %OrgHg in the liver is related to different capacities or strategies of OrgHg detoxification by the fish.

Beluga (Huso huso, Brandet 1869) bioenergetics under dietary methylmercury

Recently, there have been reports of increasing amounts of mercury (Hg) in muscles of beluga (Huso huso, Brandet 1869) in the Caspian Sea which exceeds its guideline level for food in the UK. Our intensive effort was to investigate the effects of dietary methylmercury (MeHg) on Beluga bioenergetics. Beluga juveniles were fed with four diets containing MeHg (control: 0.04 mg kg(-1); low: 0.76 mg kg(-1); medium: 7.88 mg kg(-1); and high: 16.22 mg kg(-1)) for 70 days. There were significant differences in food consumption among the treatment groups. After 42 days, all individuals of the high dose died. After 35 and 70 days, all treatment groups (low, medium and high) showed a significant decline in their growth rate, unlike the control group. They also showed considerable lower specific growth rates (SGR) comparing to the control group. All treatment groups assimilated the dietary MeHg into their muscle tissue in a dose-dependent manner. Assimilation percent was significant among the treatment groups at days 35 and 70, but it was lower in the first 35 days than in the second 35 days. The data obtained from the dietary MeHg concentration and bioaccumulation rates were modeled for better natural resources management of the Caspian Sea.

Mercury and methylmercury in muscle tissue of chub from the Elbe River main tributaries

The aim of the present study was to investigate the concentrations of total mercury and methylmercury in muscle of 55 chub (<I>Leuciscus cephalus</I>) from seven main tributaries (Orlice, Chrudimka, Cidlina, Jizera, Vltava, Ohře, Bílina) of the Elbe River and to evaluate the health risks of eating fish from the tributaries monitored. Mercury was determined by means of cold vapour atomic absorption spectrometry using AMA-254, methylmercury in the form of CH<sub>3</sub>HgCl by gas chromatography. The highest mean concentrations of total mercury and methylmercury were found in the Jizera (0.27 ± 0.19 mg/kg and 0.23 ± 0.15 mg/kg, respectively) and the lowest mean concentrations of total mercury and methylmercury were found in the chub from the Cidlina (0.07 ± 0.05 mg/kg and 0.06 ± 0.04 mg/kg, respectively). The average methylmercury-to-total mercury ratio was 83 ± 15%. The fish intake hazard indexes calculated for the individual tributaries monitored were between 0.01 and 0.03. The results of this study show that the Elbe River is not significantly affected by mercury contamination from its main tributaries

Mercury concentration in the freshwater bonefish Cyphocharax gilbert (Curimatidae) and its parasite the crustacean Riggia paranensis (Cymothoidae)

Fish parasites can accumulate heavy metals reaching higher concentrations than the host and may affect the host's bioaccumulation. The present study compared total mercury concentration in the liver and muscle of Cyphocharax gilbert and in the parasite Riggia paranensis sampled in the middle Itabapoana River, Brazil, also considering the reproductive stages of both fish and parasite. Mean concentrations of mercury in muscle of fish varied from 20.8 ng.g-1 in mature females to 38.1 ng.g-1 in post-spawning females. The mean concentrations in fish liver varied from 60.9 ng/g in post-spawning females to 110.4 ng.g-1 in infested males. The mean concentration of mercury in parasites varied from 26.2 ng.g-1 in specimens carrying early embryo to 39.5 ng.g-1 in specimens with eggs. Positive and significant associations (P<0.05) were found between the total mercury concentrations in parasites and muscle of host (both females and males), and between concentrations in parasites and in the liver of male hosts. These results suggest that R. paranensis can be used to indicate mercury levels in edible parts of C. gilbert.

Mercury in human brain, blood, muscle and toenails in relation to exposure: an autopsy study

BackgroundThe main forms of mercury (Hg) exposure in the general population are methylmercury (MeHg) from seafood, inorganic mercury (I-Hg) from food, and mercury vapor (Hg0) from dental amalgam restorations. While the distribution of MeHg in the body is described by a one compartment model, the distribution of I-Hg after exposure to elemental mercury is more complex, and there is no biomarker for I-Hg in the brain. The aim of this study was to elucidate the relationships between on the one hand MeHg and I-Hg in human brain and other tissues, including blood, and on the other Hg exposure via dental amalgam in a fish-eating population. In addition, the use of blood and toenails as biological indicator media for inorganic and organic mercury (MeHg) in the tissues was evaluated.MethodsSamples of blood, brain (occipital lobe cortex), pituitary, thyroid, abdominal muscle and toenails were collected at autopsy of 30 deceased individuals, age from 47 to 91 years of age. Concentrations of total-Hg and I-Hg in blood and brain cortex were determined by cold vapor atomic fluorescence spectrometry and total-Hg in other tissues by sector field inductively coupled plasma-mass spectrometry (ICP-SFMS).ResultsThe median concentrations of MeHg (total-Hg minus I-Hg) and I-Hg in blood were 2.2 and 1.0 μg/L, and in occipital lobe cortex 4 and 5 μg/kg, respectively. There was a significant correlation between MeHg in blood and occipital cortex. Also, total-Hg in toenails correlated with MeHg in both blood and occipital lobe. I-Hg in both blood and occipital cortex, as well as total-Hg in pituitary and thyroid were strongly associated with the number of dental amalgam surfaces at the time of death.ConclusionIn a fish-eating population, intake of MeHg via the diet has a marked impact on the MeHg concentration in the brain, while exposure to dental amalgam restorations increases the I-Hg concentrations in the brain. Discrimination between mercury species is necessary to evaluate the impact on Hg in the brain of various sources of exposure, in particular, dental amalgam exposure.

Risk to consumers from mercury in Pacific cod ( Gadus macrocephalus) from the Aleutians: Fish age and size effects

While there has been considerable attention devoted to the risks to high level consumers from mercury in freshwater fish, relatively little attention has been devoted to saltwater fish. Although the U.S. Food and Drug Administration has issued advisories based on mercury for four saltwater species or groups of fish, there are few data on mercury levels generally, or on the risk these levels pose to the fish themselves or to consumers of marine fish. We examined total mercury levels in liver and muscle of Pacific cod ( Gadus macrocephalus) collected from the northern Pacific and Bering Sea waters around Nikolski, Amchitka, and Kiska Islands in the Aleutian Chain (Alaska). We were interested in whether there were differences in mercury levels as a function of location, weight, length, and age of the fish, and what risk mercury posed to the food chain, including people. Fish were aged by examining otoliths, and we measured selenium because of its reported protective effects against mercury. Regression models indicated that 27% of the variation in levels of mercury was due to tissue examined and age, while 67% of the variation in levels of selenium was due to tissue, length, and age. Mercury levels were significantly higher in the muscle than the liver, and the reverse was true for selenium. Mercury levels were negatively correlated with selenium levels, and positively correlated with length, weight, and age. There were no gender differences in mercury or selenium levels. The mean levels of mercury in muscle (0.17 ppm wet weight) are within the range known to cause adverse effects in sensitive birds and mammals. Only 4% of the Pacific cod samples had mercury levels above 0.5 ppm, the action level promulgated by many states and countries, and none were above the 1 ppm action level of the U.S. FDA.

A time series of mercury accumulation and improvement of dietary feed in net caged Atlantic salmon ( Salmo salar)

The study was undertaken to investigate the uptake of mercury in salmon throughout the entire farming period at the net cage. Mercury concentrations in muscle, liver, kidney, and gill and responses to the various dietary mercury concentrations were determined. The accumulation of mercury is in the order of kidney > gill = liver > muscle. The highest mercury peak concentrations were observed for both kidney and gill at the parr-smolt period, while liver and muscle mercury peaked one month later after caging at the grow-out site. High dietary sodium and calcium fed to the salmon contributed to the elevation of mercury in kidney and gill during the smolting process. The mercury burden over the grow-out period increased sharply with a linear relationship of mercury uptake. The tissue mercury burden per gram of growth was calculated using the slope of mercury burden and the slope of growth over the period of each stage. The results showed dietary mercury loadings on marketable salmon were within tolerance limits of FDA and US EPA. Rapid growth of salmon and low dietary mercury progressively reduces the uptake of mercury in salmon. The time series of mercury monitoring showed that mercury concentrations in salmon were greater at the parr stage in freshwater than at the grow-out stage in salt water.

A Multi-elemental Approach to Identification of Subpopulations of North Atlantic Minke Whales Balaenoptera Acutorostrata

Abstract A combination of heavy metals, organochlorines (OC) and fatty acids (FA) that reflect long-term deposition (1+ year) in tissues was used in a Canonical Discriminant Analysis (CDA) exploring population substructure in 104 minke whales Balaenoptera acutorostrata that were sampled in West Greenland, the Central and Northeast Atlantic Sea and in the North Sea in 1998. Using a CDA that included mercury and cadmium in muscle, liver and kidney, and eight OCs and four unsaturated FAs in blubber we were able to separate the whales into four subpopulations: 1) a West Greenland group, 2) a Central Atlantic group represented by whales from Jan Mayen, 3) a Northeast Atlantic group (Svalbard, Barents Sea and northwestern Norway), and 4) a North Sea group. During an assignment test based on the data transformation developed by the CDA, about 84% of the individuals were correctly assigned to the area where they had been caught. The highest degree of misassignment was between Jan Mayen and the Northeast Atlantic ...

Effects of dietary methylmercury on liver and kidney histology in the neotropical fish Hoplias malabaricus

Methylmercury is a potent toxic present in Amazonian fish species due to gold mining activities. In the present work, we investigated the morphological effects of methylmercury in liver and kidney of Hoplias malabaricus feeding contaminated prey fish over 70 days. Two groups of nine mature fish (tested and control) were acclimatized for four weeks to laboratory conditions and then the tested group fed prey fish previously contaminated at an additional level of 0.075 μg MeHg g −1 at 5-day intervals and over 14 successive intervals whereas control group fed uncontaminated fish. H. malabaricus specimens were then dissected for chemical and morphological analyses. The low and realistic level of MeHg in the prey fish induced a low increase of total mercury in liver (1.8-fold) and muscle (2.2-fold). The biomagnification factor (Hg in predator/Hg in prey) reached 142 in liver and 21 in muscle and was indicative of a relatively fast contamination of internal organs by dietary exposure. The liver of exposed individuals presented leukocyte infiltration, increased number of melano-macrophage centers, necrotic areas and lesions in Disse's space. Evident disorder and chaos in cytoskeleton organization suggest a strong toxic effect in hepatocytes, such as organelles positioning and movement, vesicles traffic and secretion. Head kidney showed large necrosis areas, increased number of melano-macrophages centers, phagocytic areas, intercellular space among parenquimal cells and atypical cells. Injuries and damages to tissues suggest too slow defense mechanisms to immobilize or eliminate ingested methylmercury, demonstrating that the sensitivity of fish cells to methylmercury exposure is higher than it has been previously described in the literature.

Mercury contamination in fish from gold mining areas in Indonesia and human health risk assessment

This study investigates the effects on fish and assesses human health hazards from mercury released in two gold mining areas in Indonesia: Tatelu (North Sulawesi Province) and Galangan (Katingan District, Central Kalimatan Province). In Tatelu, 154 fish specimens of 10 freshwater species were collected, as well as five marine species from the fish market. The mean concentration of total mercury in muscles of freshwater fish from this area was 0.58 ± 0.44 μg/g, with more than 45% of fish having Hg levels above the WHO guideline for human consumption of 0.5 μg/g. In Galangan, where 263 fish specimens of 25 species were collected, the total mercury in muscles averaged 0.25 ± 0.69 μg/g. Excluding data from flooded open pits in sub-area P4, mean Hg levels in fish from Galangan were 2 to 4 times lower than 0.5 μg/g, while fewer than 10% of fish from Galangan exceeded WHO guidelines. The Hazard Quotient (HQ) was applied to both areas to determine the threat of MeHg exposure for communities in both areas. The HQ is a risk assessment indicator which defines the ratio of exposure level to a single substance in relation to a reference dose. Samples from Tatelu (excluding marine species) had an HQ above one, while those from Galangan resulted in values of 2.4 for the whole area and 9.9 for sub-area P4, pointing to potentially harmful fish consumption for the local population. By using the single-compartment model to estimate mercury levels in blood and hair from daily intake dose, sub-area P4 showed the highest levels, higher than the upper limit guideline for pregnant women, but still lower than threshold levels associated with observed clinical effects.

Organochlorines and Mercury in Waterfowl Harvested in Canada

Samples of breast muscle from 32 species of waterfowl collected from 123 sites across Canada were analyzed for chlorobenzenes (CBz), chlordane-related compounds (CHL), hexachlorocyclohexanes (HCH), DDT, mirex, dieldrin, PCBs and mercury. SigmaDDT, SigmaCBz and SigmaPCB were the compounds most frequently found above trace levels. SigmaHCH and SigmaMirex were detected the least often. Mercury was detected in all of the mergansers, over 50% of dabbling, bay and sea ducks, and in less than 2% of the geese analysed. The highest levels of contaminants were generally found in birds feeding at higher trophic levels such as sea ducks and mergansers. With the exception of a few samples of mergansers and long-tailed ducks from eastern Canada, which contained SigmaPCB concentrations of 1.0-2.4 mg kg(-1), SigmaPCB levels were less than 1 mg kg(-1) wet weight. Only one merganser from eastern Canada had a SigmaDDT concentration (2.6 mg kg(-1) ww) which was greater than 1 mg kg(-1) ww. The highest SigmaCHL (0.10 mg kg(-1) ww) was also found in mergansers from eastern Canada. Levels of total mercury in breast muscle were either low (< 1 mg kg(-1) ww) or below detection limits with the exception of a few samples of mergansers from eastern Canada which contained mercury concentrations of 1.0-1.5 mg kg(-1) ww. Health Canada determined that the organochlorine and mercury levels found in samples of breast muscle of ducks and geese analysed in this study did not pose a health hazard to human consumers and therefore these waterfowl were safe to eat.

Distribution of total mercury and methyl mercury in water, sediment and fish from Swarze¸dzkie lake

Concentrations of total mercury and methyl mercury were determined in water, sediment and fish collected from Swarze¸dzkie lake in order to understand their distribution and partitioning which are not well known. Samples of water and sediments were collected at 11 locations. Water THg (total mercury) concentrations ranged from 155 to 342 ng l−1 and MeHg (methyl mercury) ranged from 21.7 to 36.5 ng l−1. Total mercury concentrations in sediments ranged from 76 to 880 μg kg−1 dry wt. Methyl mercury accounted for, on average, 1.32 % of total mercury in sediment. The concentrations of total mercury in fish muscle were between 0.25 and 2.95 μg kg−1 wet wt, with methyl mercury contributing 87.3 % of total mercury. Methyl mercury concentrations in fish muscle were directly proportional to total mercury concentrations and ranged between 0.18 and 2.63 μg kg−1 wet wt.

Mercury Concentrations in Gonad, Liver, and Muscle of White Sturgeon Acipenser transmontanus in the Lower Columbia River

This study determined the partitioning of total mercury in liver, gonad, and cheek muscle of white sturgeon (Acipenser transmonatus) in the lower Columbia River. The relationship between tissue mercury concentrations and various physiologic parameters was assessed. White sturgeon were captured in commercial fisheries in the estuary and Bonneville, The Dalles, and John Day Reservoirs. Condition factor (CF), relative weight (Wr), and gonadosomatic index (GSI) were determined for each fish (n = 57). Gonadal tissue was examined histologically to determine sex and stage of maturity. Liver (n = 49), gonad (n = 49), and cheek muscle (n = 57) were analyzed for total mercury using cold-vapor atomic fluorescence spectrophotometry. Tissue protein concentrations were measured by ultraviolet-visible spectroscopy. Plasma was analyzed for testosterone (T), 11-ketotestosterone (KT), and 17ss-estradiol (E2) using radioimmunoassay. Mean tissue mercury concentrations were higher in muscle compared with liver and gonad at all sampling locations, except Bonneville Reservoir where mean liver mercury content was the highest tissue concentration observed in the study. Significant negative correlations between plasma androgens (T and KT) and muscle mercury content and plasma E2 and liver mercury content were found. A significant positive linear relationship between white sturgeon age and liver mercury concentrations was evident. Significant negative correlations between CF and relative weight and gonad and liver mercury content were found. In addition, immature male sturgeon with increased gonad mercury content had decreased GSIs. These results suggest that mercury, in the form of methylmercury, may have an effect on the reproductive potential of white sturgeon.

Heavy Metals in Brown Bears from the Central European Carpathians

The aim of the present study was to assess heavy metal load in the brown bear (Ursus arctos) living in the central European Carpathians. Between 2002 and 2004, fifteen bears were examined to evaluate the distribution of cadmium, lead, mercury and copper in the animals' muscles (diaphragm), spleen, liver and kidney. The highest content of cadmium, lead and mercury was found in the kidney (17.4 ± 5.2 mg kg-1, 1.16 ± 0.39 mg kg-1, 0.39 ± 0.25 mg kg-1), whereas the lowest content of the metals was observed in the muscles (0.017 ± 0.009 mg kg-1, 0.299 ± 0.308 mg kg-1, 0.013 ± 0.011 mg kg-1). Second highest concentration of cadmium, lead and mercury was detected in the liver (0.83 ± 0.24 mg kg-1, 0.99 ± 0.61 mg kg-1, 0.11 ± 0.05 mg kg-1). Copper distributions and concentrations in bear tissues were as follows (in descending order): liver (23.9 ± 6.7 mg kg-1), &gt; kidneys (9.0 ± 3.3 mg kg-1), &gt; muscles (1.9 ± 1.6 mg kg-1) and &gt; spleen (1.0 ± 0.2 mg kg-1). As compared with heavy metal load observed in bear tissues between 1988 and 1990, the concentration of cadmium in the muscles and liver was significantly lower (p &lt; 0.01). On the contrary, mercury values were significantly higher in the liver (p &lt; 0.05), kidney and muscle (p &lt; 0.01). Lead and copper tissue concentrations did not change substantially.

Levels of non-essential elements in muscle from harp seal ( Phagophilus groenlandicus) and hooded seal ( Cystophora cristata) caught in the Greenland Sea area

The non-essential elements, arsenic, cadmium, mercury and lead, inevitably accumulate in marine top predators such as seals. The concentration of these elements and the essential element selenium, due to its proposed protective properties against mercury toxicity in marine mammals, were measured in muscle, liver and kidney from reproductive active females of harp seal ( Phagophilus groenlandicus) and hooded seal ( Cystophora cristata) caught in the drift ice between Iceland and East Greenland. Arsenic levels were below 1 μg/g w.w. in all analysed samples, and were therefore low compared to other seafood products. The concentrations of arsenic found in the present study were comparable to the results reported in a similar study from 1985. Mean concentrations of total mercury in muscle from the present study were higher than levels in other seafood products. The levels of total mercury from the present study showed a tendency of lower levels in all tissue samples compared to the study from 1985. Methyl mercury displayed a trend of a lower ratio of methyl mercury to total mercury as the concentration of total mercury increased, indicating a demethylation of methyl mercury at high total mercury concentrations (e.g. mercury in liver of hooded seal). The concentration ratio of methyl mercury to total mercury in muscle samples was more than 75%, with total mercury concentration less than 0.5 μg/g w.w., whereas the ratio for liver was as low as 0.2% with a total mercury concentration of 128 μg/g w.w. The molar concentration ratios of selenium to mercury showed that selenium was present in a molar surplus to mercury in all tissues with low mercury concentration. However, there seemed to be a general mobilisation of selenium in liver and kidney tissues of harp seal and hooded seal, whereas an extraordinary mobilisation seemed to take place at hepatic mercury concentrations exceeding 50 μg/g w.w. The mean concentrations of lead in muscles in the present study were higher than in fish and other seafood products from the Barents Sea. The lead concentrations from the present study were lower than levels reported in the 1985 study. However, the levels of the non-essential elements analysed in muscle from the two seal species in the present study should not prevent the use of seal meat in human nutrition.

Total mercury and methylmercury levels in commercially important fishes in Japan

The distribution of mercury in the muscle and other tissues was determined in 23 species of fishes and invertebrates. This study reveals species-specific patterns of mercury accumulation in the muscle of tuna and alfonsino. Consistently high levels of total mercury were found in Beryx splendens (0.78±0.56 μg/g), Atlantic Thunnus thynnus (0.42±0.06 μg/g), Pacific T. thynnus (0.59±0.34 μg/g), Thunnus obesus (0.98±0.34 μg/g), Makaira nigricans (0.56±0.05 μg/g), Tetraptrus audax (0.51±0.08 μg/g), and Xiphias gladius (0.47±0.24 μg/g). Other fish species had lower levels of total mercury or methylmercury in muscle than the maximum permitted level of mercury in fish in Japan (0.4 μg/g). Total mercury and methylmercury levels in the muscles of T. thynnus, T. obesus, and B. splendens were closely correlated with body weight.

A history of total mercury in edible muscle of fish from lakes in northern Canada

Subsistence fishing has been an important source of food for Native People in northern Canada since prehistoric time. Measurements of the levels of mercury in edible muscle of northern fish have been undertaken for over three decades in efforts to evaluate the risks of consuming northern fish. This report summarizes the data obtained from 7974 fish of 25 species from sites distributed from the Yukon to Labrador. The most abundant species were lake trout, lake whitefish, arctic char, walleye, northern pike and burbot. The question being asked was essentially “Are the fish safe to eat?” The results were used to support decisions on fishing and consumption of fish. They were sorted in several ways, into concentration ranges corresponding to human consumption guidelines, into political jurisdictions and into types of bedrock geology. Overall walleye, northern pike and lake trout, usually exceeded the subsistence consumption guideline of 0.2 μg g − 1 total mercury and often exceeded the higher guideline of 0.5 μg g − 1 total mercury for commercial sales of fish. Mercury in burbot, another facultative predator, was often lower but several still exceeding a guideline. Arctic char collections were mostly from anadromous populations and these had very low levels of mercury, presumably reflecting marine food sources. Lake whitefish were among the cleanest fish examined with 69 of 81 collections falling in the lowest range. Most collections were from sites in sedimentary rock. However a few sites were in metamorphic, intrusive or volcanic rocks and these, taken together, tended to have a higher proportion of sites in the higher ranges of mercury. These results indicate a widespread problem with mercury in subsistence fisheries for predator species of fish with the problem being most problematic for Nunavut.

Mercury concentrations in muscle, brain and bone of Western Alaskan waterfowl

Total mercury (THg), which includes both inorganic (Hg 2+) and methylmercury (MeHg) species, has been reported for seabirds in the North Pacific and Alaska. For the Yup'ik and Aleut people of Alaska, waterfowl are a small but important seasonal component of the diet, but many Alaskan species have not been studied extensively for the presence of mercury. Birds are good subjects for examination of mercury concentrations because they feed at different trophic levels, they can be long-lived, and many are both abundant and widely distributed. In this study, we present the levels of mercury in muscle, brain, and bone tissue of 140 birds taken by subsistence food users across Western Alaska. THg wet weight mean concentrations in the 18 species of waterfowl surveyed ranged from 0.8 to 268.6 ng/g in muscle, from 0.4 to 197.7 ng/g in brain and from 0.7 to 422.9 ng/g in bone. The null hypothesis that there are no interspecific differences in the level of total mercury in the 18 species of Alaska birds surveyed was not supported. We found interspecific differences with the Lesser Scaup ( Aythya affinis), and the Black Scoter ( Melanitta nigra), having the highest muscle tissue levels of THg. In general, THg mean levels were higher in muscle than in brain with the exceptions of the Bar-tailed Godwit and Northern Shoveler. Bone THg were highest in the Black Scoter. The mean values for THg in the species studied are unlikely to cause adverse reproductive or behavioral effects in the birds.