Mercury Concentrations In Eggs Research Articles

Potential for Increased Mercury Accumulation in the Estuary Food Web

Present concentrations of mercury in large portions of San Francisco Bay (Bay), the Sacramento-San Joaquin Delta (Delta), and the Sacramento and San Joaquin rivers are high enough to warrant concern for the health of humans and wildlife. Large scale tidal wetland restoration is currently under consideration as a means of increasing populations of fish species of concern. Tidal wetland restoration activities may lead to increased concentrations of mercury in the estuarine food web and exacerbate the existing mercury problem. This paper evaluates our present ability to predict the local and regional effects of restoration actions on mercury accumulation in aquatic food webs. A sport fish consumption advisory is in place for the Bay, and an advisory is under consideration for the Delta and lower Sacramento and San Joaquin rivers. Mercury concentrations in eggs of several water bird species from the Bay have exceeded the lowest observed effect level. A variety of mercury sources, largely related to historic mercury and gold mining, is present in the watershed and has created a spatially heterogeneous distribution of mercury in the Bay-Delta Estuary. Mercury exists in the environment in a variety of forms and has a complex biogeochemical cycle. The most hazardous form, methylmercury, is produced at a relatively high rate in wetlands and newly flooded aquatic habitats. It is likely that distinct spatial variation on multiple spatial scales exists in net methylmercury production in Bay-Delta tidal wetlands, including variation within each tidal wetland, among tidal wetlands in the same region, and among tidal wetlands in different regions. Understanding this spatial variation and its underlying causes will allow environmental managers to minimize the negative effects of mercury bioaccumulation as a result of restoration activities. Actions needed to reduce the uncertainty associated with this issue include a long term, multifaceted research effort, long term monitoring on local and regional scales, and careful evaluation of individual restoration projects with regard to potential increase of food web mercury.

Nineteenth century mercury: hazard to wading birds and cormorants of the Carson River, Nevada.

Contemporary mercury interest relates to atmospheric deposition, contaminated fish stocks and exposed fish-eating wildlife. The focus is on methylmercury (MeHg) even though most contamination is of inorganic (IoHg) origin. However, IoHg is readily methylated in aquatic systems to become more hazardous to vertebrates. In response to a classic episode of historical (1859-1890) IoHg contamination, we studied fish-eating birds nesting along the lower Carson River, Nevada. Adult double-crested cormorants (Phalacrocorax auritus), snowy egrets (Egretta thula) and black-crowned night-herons (Nycticorax nycticorax) contained very high concentrations of total mercury (THg) in their livers (geo. means 134.8 microg/g wet weight (ww), 43.7 and 13.5, respectively) and kidneys (69.4, 11.1 and 6.1, respectively). Apparently tolerance of these concentrations was possible due to a threshold-dependent demethylation coupled with sequestration of resultant IoHg. Demethylation and sequestration processes also appeared to have reduced the amount of MeHg redistributed to eggs. However, the relatively short time spent by adults in the contaminated area before egg laying was also a factor in lower than expected concentrations of mercury in eggs. Most eggs (100% MeHg) had concentrations below 0.80 microg/g ww, the putative threshold concentration where reproductive problems may be expected; there was no conclusive evidence of mercury-related depressed hatchability. After hatching, the young birds were fed diets by their parents averaging 0.36-1.18 microgMeHg/g ww through fledging. During this four to six week period, accumulated mercury concentrations in the organs of the fledglings were much lower than found in adults, but evidence was detected of toxicity to their immune (spleen, thymus, bursa), detoxicating (liver, kidneys) and nervous systems. Several indications of oxidative stress were also noted in the fledglings and were most apparent in young cormorants containing highest concentrations of mercury. This stress was evidenced by increased thiobarbituric acid-reactive substances, low activities of enzymes related to glutathione metabolism and low levels of reduced thiols, plus an increase in the ratio of oxidized to reduced glutathione. At lower concentrations of mercury, as was found in young egrets, we observed elevated activities of protective hepatic enzymes, which could help reduce oxidative stress. Immune deficiencies and neurological impairment of fledglings may affect survivability when confronted with the stresses of learning to forage and the ability to complete their first migration.

Organochlorine and mercury concentrations in eggs of grey plovers (Pluviulis squuturola) breeding in the Lena Delta, north-east Siberia, 1997

Seven eggs from four clutches of grey plovers (Pluvialis squatarola) breeding in the Lena Delta, Sakha Republic, Yakutia, in 1997 were analysed for persistent organochlorines and mercury. Contamination levels were low and within the same range as found in eggs from waders (Charadriiformes) breeding in north-west Europe. One exception was ?HCH, averaging 99.2 ng g?1 fresh egg mass, a level about ten times higher than in wader eggs from north-west Europe. ?-HCH accounted for 98% of the total HCH concentration. There are indications that the pesticide levels may reflect former local use. ?PCB level (57.0 ng g?1, 62 congeners) and mercury concentration (68.7 ng g?1) can be considered low.

Methylmercury Content of Eggs in Yellow Perch Related to Maternal Exposure in Four Wisconsin Lakes

We examined the influence of maternal mercury and selected lacustrine variables on the mercury content of eggs from yellow perch (Perca flavescens). Total mercury, methylmercury, and inorganic mercury were determined in eggs and carcasses (less eggs) from three seepage lakes with a pH range of 6.1−7.0 and a fourth lake in which pH was experimentally increased from 5.5 to 6.8 by addition of alkaline groundwater. The concentration of total mercury in eggs was strongly correlated with that in the maternal carcass. Concentrations and burdens of mercury in eggs and carcasses were inversely correlated with lake water pH, acid-neutralizing capacity, calcium, and dissolved organic carbon. In eggs containing more than 30 ng/g dry weight (4.5 ng/g wet weight) of total mercury, methylmercury averaged 91% of total mercury and ranged from 85% to 96%. Mean burdens of total mercury in individual eggs varied greatly among lakes (range, 2.3−63 pg), and the egg mass averaged 1.9% of the whole-body burden. We conclude that ...

Have high selenium concentrations in wading birds their origin in mercury?

The relationship between selenium and mercury in marine waders from the Wadden Sea (known to have high tissue selenium concentrations), was investigated in the framework of the possibility that high mercury concentrations may have induced parallel selenium accumulation to detoxify the mercury. The selenium and mercury concentrations are shown to be negatively correlated in both the liver and kidneys of these birds. In the tissues and red blood cells of oystercatchers, positive correlations between the two elements are found. The atom increment Se/Hg ratio in the pooled oystercatcher tissue and red cell data is 32:1. This ratio greatly exceeds the 1:1 ratio found when selenium is accumulated to detoxify mercury. Furthermore, breeding females are able to excrete mercury independently of selenium from the red blood cells, probably into the eggs; the whole egg mercury concentrations of the local breeding populations are low. From these results it is concluded that the high selenium concentrations in waders do not have their origin in elevated levels of mercury.

Methylmercury: Second-Year Feeding Effects on Mallard Reproduction and Duckling Behavior

For 2 consecutive years mallard (Anas platyrhynchos) hens were fed a control diet or a diet that contained 0.5 or 3 ppm mercury as methylmercury (about 0.1 and 0.6 ppm mercury on the basis of a natural succulent diet). During the fifth egg-collection period, levels of mercury in eggs of hens fed 0.5 and 3 ppm mercury averaged 0.79 and 5.46 ppm, respectively; on a dry-weight basis, the concentration of mercury in eggs was 4.88 times as great as that in the feed of ducks fed 0.5 ppm mercury and 5.64 times as great for ducks fed 3 ppm mercury. There were no significant differences in egg production or hatching success among controls and groups fed mercury. Ducklings from hens fed 3 ppm mercury were less likely to survive to 1 week of age than were controls or ducklings from parents fed 0.5 ppm mercury. There were no significant differences in approach behavior among the offspring of controls and groups fed mercury. In avoidance behavior, ducklings whose parents were fed 3 ppm mercury were hyper-responsive compared with controls and ducklings from parents fed 0.5 ppm mercury. 32 references, 1 table.