Mercury Concentrations In Muscle Research Articles

Total mercury in stranded marine mammals from the Oregon and southern Washington coasts

AbstractMuscle samples from 105 marine mammals stranded along the Oregon and Washington coasts (2002–2009) were tested for levels of total mercury (THg) by Cold Vapor Atomic Fluorescence Spectrometry. The THg present is in the form of the highly toxic methylmercury. After normalizing tissue to 75% water weight, Steller sea lions and northern elephant seals exhibited the highest mean concentrations of THg followed by harbor seals, harbor porpoises, and California sea lions, 0.34 ± 0.278, 0.34 ± 0.485, 0.21 ± 0.216, 0.17 ± 0.169, and 0.15 ± 0.126 mg/kg normalized wet weight (ww), respectively. The mean normalized values demonstrate limited muscle methylmercury accumulation in these species in the Pacific Northwest. However, actual ww concentrations in some of the stranded carcasses may pose a risk to scavengers. Normalizing muscle mercury concentrations eliminated the variability from desiccation, and allowed for a clearer indication of the amount of mercury the animal accumulated before stranding.

Mercury and methylmercury concentrations in high altitude lakes and fish (Arctic charr) from the French Alps related to watershed characteristics

Total mercury (THg) and methylmercury (MeHg) concentrations were measured in the muscle of Arctic charr ( Salvelinus alpinus) and in the water column of 4 lakes that are located in the French Alps. Watershed characteristics were determined (6 coverage classes) for each lake in order to evaluate the influence of watershed composition on mercury and methylmercury concentrations in fish muscle and in the water column. THg and MeHg concentrations in surface water were relatively low and similar among lakes and watershed characteristics play a major role in determining water column Hg and MeHg levels. THg muscle concentrations for fish with either a standardized length of 220 mm, a standardized age of 5 years or for individualuals did not exceed the 0.5 mg kg − 1 fish consumption advisory limit established for Hg by the World Health Organization (WHO, 1990). These relatively low THg concentrations can be explained by watershed characteristics, which lead to short Hg residence time in the water column, and also by the short trophic chain that is characteristic of mountain lakes. Growth rate did not seem to influence THg concentrations in fish muscles of these lakes and we observed no relationship between fish Hg concentrations and altitude. This study shows that in the French Alps, high altitude lakes have relatively low THg and MeHg concentrations in both the water column and in Arctic charr populations. Therefore, Hg does not appear to present a danger for local populations and the fishermen of these lakes.

Relationship between Mercury Concentrations in the Blood with that in the Muscle of Four Estuarine Tropical Fish Species, Rio de Janeiro State, Brazil

The aim of this work was to assess the relationship between mercury concentrations in the blood with that in muscle for non-invasive mercury contamination assessment in fish. At Ribeira Bay were collected 198 fishes of 4 species (Genidens genidens, Arius luniscutis, Haemulon steindachneri, Micropogonias furnieri). At Guanabara Bay were collected 84 fishes of 2 species (Genidens genidens, Micropogonias furnieri). Means of mercury concentrations in fish muscles in both areas were below 500 ng/g. The mean ratio, including all specimens of all species, for mercury in muscle-to-whole blood was 13.4:1, for muscle-to-erythrocytes, 6.5:1 and for erythrocytes-to-plasma, 6.5:1. Further studies are necessary to insure that blood could be used as an exposure biomarker, in order to assess mercury availability in aquatic ecosystems.

Effect of water temperature on the feeding activity and the resultant mercury levels in the muscle of cultured bluefin tuna Thunnus orientalis (Temminck and Schlegel)

Tuna muscle often contains high levels of mercury, and fish samples with mercury concentrations ten times higher than the specified safety standards have been reported. Here, we report on the relationship between water temperature and the concentration of mercury in the tail muscle tissue of cultured bluefin tuna Thunnus orientalis. The fish used in this study were cultured at Fisheries Laboratory of Kinki University (Amami Experimental Station, Kagoshima, Japan). One hundred fish weighing 26.2–89.4 kg were selected for analysis between February 2007 and January 2008. Water temperature during rearing ranged from 21 to 29 °C. The total mercury levels were measured using the reduction vaporizing atomic absorption method after acid digestion. Body weight increased approximately 1.5 times that observed in a previous study, despite feeding activity either being the same or less than that observed previously. The average mercury concentration in white muscle was 0.353 mg kg−1, remaining almost constant and independent of body growth. Unlike previous studies, seasonality was not observed in this study. Based on these findings, water temperatures within a certain range were considered to stabilize feeding activity and increase feeding efficiency. Consequently, water temperature is considered to have a moderating effect on seasonal fluctuations in muscle mercury concentrations in cultured bluefin tuna.

Relationship between Mercury Concentration and Growth Rates for Walleyes, Northern Pike, and Lake Trout from Quebec Lakes

AbstractThe relationship between mercury (Hg) concentrations in fish muscle and fish growth rates was assessed for 54 walleye Sander vitreus, 52 northern pike Esox lucius, and 35 lake trout Salvelinus namaycush populations throughout the Province of Quebec, Canada. We used the von Bertalanffy growth model to estimate the ages of fish specimens for a given length, and Hg concentrations in fish specimens at standardized length were determined via a quadratic regression model. Measured values of Hg concentrations in walleyes, northern pike, and lake trout were then correlated to the estimated age at standardized length for each population (375, 675, and 550 mm, respectively). A model‐II regression was performed to describe the existing relationships. Growth rates were positively related to Hg concentrations in walleyes and northern pike (when three outliers were excluded), whereas no correlation was observed for lake trout. Our findings demonstrate that slower‐growing walleyes and northern pike have higher Hg concentrations at standardized length. For these fish species, growth rate could be used as an integrated proxy to predict Hg concentration in fish muscle on a regional scale. Our findings support the contention that biodilution can be an important factor regulating mercury concentrations in fish. Thus, our findings suggest that proper control of fish growth rate through fishing pressure, lake ecology, and watershed management could be used by fisheries management authorities to minimize the toxic risk associated with Hg exposure from fish consumption.

High Mercury Concentrations Reflect Trophic Ecology of Three Deep-Water Chondrichthyans

The relative contributions of proximity to mercury sources and trophic ecology to realized axial muscle mercury concentrations were explored for three deep-water chondrichthyans (Etmopterus princeps, Centroscymnus coelolepis, and Hydrolagus affinis), two species of which are harvested for human consumption. Samples were taken at three North Atlantic Ocean locations: the Azores, the Charlie Gibbs Fracture Zone, and the Bear Seamount. Despite the long distances between anthropogenic sources and the sampling locations, all species from all locations had muscle mercury concentrations exceeding the United States human health screening value of 0.3mg/kg wet weight. Proximity to anthropogenic sources was not an obvious determinant of these elevated concentrations. Generally, mercury concentrations appeared to increase with increased dependence on benthic versus pelagic food sources (as indicated by interspecies differences in δ(13)C), and with higher position in the trophic web (as indicated by differences in δ(15)N).

Arsenic and mercury in commercially valuable fish species from the Persian Gulf: Influence of season and habitat

This study was undertaken to determine the concentrations of arsenic and mercury in edible muscle of pelagic (Scomberomorus commerson, Chirocentrus dorab, Sphyraena jello, Rachycentron conadum, Thunus tonggol), benthopelagic (Trichiurus lepturus, Caranx sem, Pampus argenteus, Parastromateus niger) and demersal (Nemipterus japonicas, Epinephelus coioides, Platycephalus indicus, Psettodes erumei, Pomadasys argenteus, Acanthopagrus latus) fish species from the Persian Gulf during summer and winter. The samples were analyzed by graphite furnace atomic absorption spectrometry (GFAAS) for arsenic and cold vapor atomic absorption spectrometry (CVAAS) for mercury after wet-ashing digestion. The results were expressed as μg/g of wet weight. The resulted range of contamination in fish species was between 0.156–0.834μg/g for arsenic; and 0.120–0.527μg/g for mercury. Also study revealed that seasonal variation influenced the concentration of the metals in the fish samples. The highest concentration of arsenic and mercury was found in Epinephelus coioides (1.011μg/g) and Thunus tonggol (0.548μg/g) in winter, respectively. Moreover, demersal fish species had the highest arsenic (0.481μg/g) and mercury (0.312μg/g) concentrations. Our study demonstrates that estimated daily and weekly intakes of arsenic and mercury via consumption of fish flesh were far below the PTDI and PTWI values established by FAO/WHO.

METHYL MERCURY IN GREEN MUSCLE (Mytilus viridis L.) FROM FISH MARKET MUARA ANGKE : BEFORE AND AFTER COOKING

The determination of methyl mercury content in green muscle (Mytilus viridis L.) that were taken from Pasar Pelelangan Ikan Muara Angke, Jakarta Bay has been carried out. Sampling was taken in November 2005 and March 2006, the samples were bought from the green muscle sellers. The aim of this research is to know the effect of cooking on the content of methyl mercury in green muscle. Samples were homogenized, weighed and washed with aceton and toluene. After washing, the homogenized material was added with HCl solution, extracted with toluene, then the methyl mercury content in toluene extract was analyzed using gas chromatography. The results of this research showed that methyl mercury concentration in raw and cooked green muscle respectively were 0.803 + 0.019 mg/g and 0.443 + 0.035 mg/g (in November 2005) and 0.096 + 0.014 mg/g and 0.079 + 0.016 mg/g (in March 2006) respectively. The methyl mercury content in raw (in November 2005) was higher than in cooked green muscle as permitted concentration in the sea biota by WHO and FAO, it is 0.5 ppm (mg/g), on the other hand the result of the second sampling in March 2006 showed that methyl mercury content in green muscle was lower than permitted concentration. Cooking process of the green muscle decreased methyl mercury content 44.85% (sampling in November 2005) and 17.71% (sampling in March 2006), because methyl mercury that bonded to protein were distributed to boiling water. Methyl mercury content in green muscle after cooking was still lower than the permitted concentration. Keywords: methyl mercury, green muscle, Mytilus viridis L., Muara Angke

Bioacumulação de mercúrio em quatro espécies de peixes tropicais oriundos de ecossistemas estuarinos do Estado do Rio de Janeiro, Brasil

Mercury bioaccumulation was investigated in four tropical fish species (Genidens genidens, Aspistor luniscutis, Haemulon steindachneri and Micropogonias furnieri) from Ribeira Bay and Guanabara Bay (Rio de Janeiro State, Brazil). The sampling of 198 and 83 specimens was performed in the Ribera and Guanabara Bays, respectively. Total mercury content in fish muscles was determined by atomic absorption coupled to the thermodesorption technique. Biometry (weight and length) of the sampled specimens was performed in order to prepare bioaccumulation curves. Average concentrations of mercury in G. genidens revealed that this species presented higher levels at the Guanabara Bay and lower at the Ribeira Bay. In the Ribeira Bay, the highest average mercury concentration was quantified in H. steindachneri, which presented average content closer to the limit established by World Health Organization (500 ng/g) for human consumption. Besides that, at the Ribeira Bay mercury accumulation speed by G. genidens and M. furnieri was more accelerated than the other species collected in this bay. Although mercury input into Ribeira Bay is not so expressive, mercury seems to be more bioavailable than at the Guanabara Bay, where bottom sediments play an important role in the metals storage. If hydrogeochemical conditions of the Guananabara Bay are modified, mercury in the sediments may become easily bioavailable. Similarly, high inputs of mercury into Ribeira Bay would be easily assimilated by biota. The bioaccumulation curves obtained in this work will help in the prediction of mercury concentration in fish muscles, just using biometric data.

Concentration of lead, cadmium, mercury and arsenic in leg skeletal muscles of three species of wild birds

The aim of this study was to monitor accumulation of lead, cadmium, mercury and arsenic in leg skeletal muscle of some wild birds from selected areas of Slovakia and the correlations among the heavy metals. A total of 160 wild birds representing 3 species—Eurasian coot (Fulica atra) (n = 24), mallard (Anas platyrhynchos) (n = 68) and pheasant (Phasianus colchicus) (n = 68) were involved for analyses. Concentrations of heavy metals from samples were measured using atomic absorption spectrophotometry (AAS). Metal concentrations are expressed as mg/kg wet weight. The order of lead and arsenic concentrations in muscles of wild birds were as follows: mallard > pheasant > Eurasian coot; in the case of arsenic the differences were significant (P < 0.05). Muscle of Eurasian coot accumulated the highest concentration of cadmium and mercury followed by pheasant and the lowest in mallard, but differences were not significant (P > 0.05). Moderately negative correlations were noted in pheasant between cadmium and mercury (r = −0.39), and between mercury and arsenic (r = −0.45). Moderately negative correlation between cadmium and arsenic (r = −0.31) was found for Eurasian coot.

Mercury concentrations in the tissues of bottlenose dolphins (Tursiops truncatus) and striped dolphins (Stenella coeruloalba) stranded on the Croatian Adriatic coast

The concentrations of total mercury in muscle (17 samples), liver (16 samples) and kidney tissues (16 samples) of both bottlenose (&lt;I&gt;Tursiops truncatus&lt;/I&gt;) and striped dolphins &lt;I&gt; (Stenella coeruloalba&lt;/I&gt;) were analyzed by cold vapour atomic absorption (AA) spectroscopy. The dolphins were found dead at different locations along the east Adriatic over a 10-year period starting in 1990. In this study, the magnitude of mercury contamination of dolphins which are indicators of contamination of the Adriatic as well as the Mediterranean Sea was determined. Our results represent the first investigation of heavy metal concentrations in dolphins sampled along the Croatian coast of the Adriatic Sea. Total mercury levels were high, ranging from 1.51 to 136.7 mg/kg in muscle, from 2.04 to 143.1 in kidney and from 10.35 to 1 833 mg/kg in liver tissues (expressed as wet weight). These results were examined for differences based upon age and tissue type. A high correlation was observed between total mercury concentration and age, and adult dolphins (10 samples) contained statistically significant higher concentrations of mercury compared to juvenile (seven samples) dolphins. Mercury concentrations were generally the highest in liver tissue. The presence of high mercury levels in dolphins is attributed to natural as well as anthropogenic sources.

Assessment of mercury in muscle of fish from Cartagena Bay, a tropical estuary at the north of Colombia

Fish belonging to several trophic levels from Cartagena Bay, a tropical estuary, were collected and analyzed for total mercury (T-Hg) concentrations in muscle. T-Hg concentrations varied from 0.010–0.526 μg/g, and the overall average was 0.051 ± 0.002 μg/g. Carnivorous species presented the highest T-Hg mean value (0.100 ± 0.006 μg/g), followed by omnivorous (0.076 ± 0.014 μg/g) and detritivorous (0.028 ± 0.001 μg/g). The relationships between weight and T-Hg content were found for the carnivorous species Sciades herzbergi (r = 0.508, p < 0.001) and not for the detritivorous Mugil incilis (r = 0.086, p = 0.207). Although results suggest fish from the bay pose a low health threat for humans in terms of Hg exposure, vulnerable groups such as pregnant women, should avoid eating large size carnivorous species. Knowledge about species with low Hg content should be widespread within fishing communities, guaranteeing adequate nutrition by including fish in the diet and reducing the risk of Hg poisoning.

Mercury accumulation in fish species from the Persian Gulf and in human hair from fishermen

Total and methylmercury concentrations were assessed in muscle and liver of 141 fish samples from the northern part of the Persian Gulf. All fish samples belonged to five different species: grunt, flathead, greasy grouper, tiger-tooth croaker, and silver pomfret. In addition, Hg and methylmercury were analyzed in scalp hair of 19 fishermen living in the same coastal stations of the Persian Gulf and consuming several fish meals a week. Total mercury concentrations in fish muscle and liver ranged from 0.01 to 1.35 microg g(-1) w.w. and from 0.02 to 1.30 microg g(-1) w.w., respectively. In fish muscle, 3% of the Hg concentrations were higher than 0.5 microg g(-1) w.w., which corresponds to the maximum acceptable WHO level, while 9% were in the range of polluted fish (between 0.3 and 0.5 microg g(-1) w.w.). The highest mercury concentrations in fish muscle were observed in flathead fish at Abadan (average of 0.68 microg g(-1) w.w.). Methylmercury fractions in fish muscle and liver amount to 34-99% (median 64%) and 24-70% (median 43%), respectively. The mean total Hg concentration in the fishermen's scalp hair amounted to 2.9 +/- 2.2 microg g(-1), with 68% in the form of methylmercury. Ninety-five percent of the Hg levels in the fishermen's hair were below 10 microg g(-1), which is the WHO warning limit. In addition, relationships between the mercury levels in hair, on the one hand, and exposure-related factors such as Hg levels in specific fish species, regional differences, and number of fish meals, on the other hand, are discussed. It appears that a significant correlation for example exists between Hg levels human hair and fish muscle or human hair and age and that mean mercury levels in fish muscle and human hair decreased from western (Abadan) to eastern (Abbas port) coastal sites.

Physiological responses to mercury in feral carp populations inhabiting the low Ebro River (NE Spain), a historically contaminated site

The low Ebro River course (Northeast Spain) is historically affected by mercury pollution due to a chlor-alkali plant operating at the town of Flix for more than a century. River sediments analysed during the last 10 years showed high mercury levels in the river section starting just downstream the factory and spanning some 90 km, down to the river delta. The possible environmental impact was studied by a combination of field and laboratory studies. Mercury concentrations in liver, kidney and muscle of feral carp ( Cyprinus carpio) sampled downstream Flix were one to two orders of magnitude higher than those from carps sampled upstream Flix. Elevated levels of mercury in these samples associated with significant increases on the concentration of reduced glutathione (GSH) in liver and on mRNA expression of two metallothionein genes, MT1 and MT2, in kidney and, partially, in scales, but not in liver. Conversely, no biochemical evidence for oxidative stress or DNA damage was found in these tissues. Non-contaminated carps subjected to intraperitoneal mercury injection resulted in a 20-fold increase of MT1 and MT2 mRNA levels in carp kidney, with minimal changes in liver levels. Our data suggests the coordinate increase of metallothionein mRNA in kidney and of GSH in liver constitutes an excellent marker of exposure to sub-toxic mercury levels in carps. This study also demonstrates that apparently healthy fish populations may exceed the mercury contamination acceptable for human consumption.

Difference of mercury bioaccumulation in red mullets from the north-western Mediterranean and Black seas

The relationships between total mercury (Hg) concentration and stable nitrogen isotope ratio (δ 15N) were evaluated in Mullus barbatus barbatus and M. surmuletus from the Mediterranean Sea and M. barbatus ponticus from the Black Sea. Mercury concentration in fish muscle was six times higher in the two Mediterranean species than in the Black Sea one for similar sized animals. A positive correlation between Hg concentration and δ 15N occurred in all species. Increase in Hg concentration with δ 15N was high and similar in the two Mediterranean fishes and much lower in the Black Sea species. Since this was neither related to trophic level difference between species nor to methylmercury (MeHg) concentration differences between the north-western Mediterranean and the Black Sea waters, we suggested that the higher primary production of the Black Sea induced a dilution of MeHg concentration at the base of the food webs.

Mercury distribution in different tissues and trophic levels of fish from a tropical reservoir, Brazil

Concentrations of organic (OrgHg) and inorganic mercury (InorgHg) were assessed in different fish tissues (liver, muscle, kidney, gut and gonads) and trophic levels collected in an impacted tropical reservoir in southeastern Brazil. Organic mercury concentrations in muscle were remarkably higher in the carnivorous species Hoplias malabaricus and Oligosarcus hepsetus. The ratios of OrgHg in relation to total mercury (%OrgHg) in muscle also varied according to the species trophic level: 93% for carnivores, 84% for omnivores, 73% for algivores/planktivores and 58% for detritivores. The %OrgHg in the gut tissue of carnivores (78%) was much higher than that found in omnivores (30%), possibly reflecting a process of trophic biomagnification in the reservoir. On the other hand, the InorgHg concentrations in muscle decreased with the trophic level increase, suggesting that this form of mercury did not biomagnify through the food web. Gonads contained the least total mercury, and approximately all of this mercury was represented by the organic form (83 to 98%). The kidney and the liver of all fish species contained less than 50% OrgHg. We suggest that the low %OrgHg in the liver is related to different capacities or strategies of OrgHg detoxification by the fish.

Comparison of Mercury Distribution Between Liver and Muscle - A Biomonitoring of Fish from Lightly and Heavily Contaminated Localities.

Tissue samples from 1,117 fish of 25 species were collected from 1991 through 1996 at 13 locations along the River Elbe. The principal indicator species were perch (Perca fluviatilis) (n=118), chub (Leuciscus cephalus L.) (n=113) and roach (Rutilus rutilus) (n=138). Mercury (Hg) concentrations in muscle and liver were determined by atomic absorption spectrometry. The liver/muscle index in three indicator species from heavily contaminated and lightly contaminated localities were significantly different. In fish from heavily contaminated localities, Hg was deposited preferentially in the liver (the depository for inorganic and organic forms of Hg), while in lightly contaminated areas, it was deposited preferentially in muscle.

Assessment of mercury level in commonly consumed marine fishes in Malaysia

Twelve species of common marine fish consumed by Malaysians were collected from local wholesale market in Malaysia; the mercury concentrations in muscle and liver samples were determined by cold vapour atomic absorption spectrophotometry. The mercury concentration in the samples, expressed in μg g −1 dry weight. It was 0.45 for short-bodied mackerel, 0.04 for scad, 0.04 for narrow-bodied Spanish mackerel, 0.13 for black pomfret, 0.50 for long tail tuna, 0.03 for greasy grouper, 0.09 for chacunda gizzard shad, 0.06 for yellow-banded scad, 0.05 for eastern little tuna, 0.09 for delagoa treadfish bream, 0.10 for giant perch and 0.00 for sardine’s muscle tissue. Among the fishes analyzed, long tail tuna had the highest level followed by short-bodied mackerel. Significantly lower levels ( P < 0.05) of mercury were found in liver tissues. Total mercury concentration in liver tissues were as follow; 0.03 for short-bodied mackerel, 0.02 for scad, 0.05 for narrow-bodied Spanish mackerel, 0.10 for black pomfret, 0.49 for long tail tuna, 0.03 for greasy grouper, 0.03 for chacunda gizzard shad, 0.04 for yellow-banded scad, 0.02 for eastern little tuna, 0.09 for delagoa treadfish bream, 0.01 for giant perch and 0.01 for sardine. This study indicates that commonly consumed fish from Malaysia have concentrations of mercury below the permissible levels stated in the US FDA guidelines.

Mercury and methylmercury in muscle tissue of chub from the Elbe River main tributaries

The aim of the present study was to investigate the concentrations of total mercury and methylmercury in muscle of 55 chub (&lt;I&gt;Leuciscus cephalus&lt;/I&gt;) from seven main tributaries (Orlice, Chrudimka, Cidlina, Jizera, Vltava, Ohře, Bílina) of the Elbe River and to evaluate the health risks of eating fish from the tributaries monitored. Mercury was determined by means of cold vapour atomic absorption spectrometry using AMA-254, methylmercury in the form of CH&lt;sub&gt;3&lt;/sub&gt;HgCl by gas chromatography. The highest mean concentrations of total mercury and methylmercury were found in the Jizera (0.27 ± 0.19 mg/kg and 0.23 ± 0.15 mg/kg, respectively) and the lowest mean concentrations of total mercury and methylmercury were found in the chub from the Cidlina (0.07 ± 0.05 mg/kg and 0.06 ± 0.04 mg/kg, respectively). The average methylmercury-to-total mercury ratio was 83 ± 15%. The fish intake hazard indexes calculated for the individual tributaries monitored were between 0.01 and 0.03. The results of this study show that the Elbe River is not significantly affected by mercury contamination from its main tributaries

Analysis of Fin Clips as a Nonlethal Method for Monitoring Mercury in Fish

Monitoring of mercury in fish typically involves removal of individuals from the sampled population and subsequent analysis of fillets. This study assessed whether the analysis of fins, structures routinely clipped to mark released fish in population studies, could provide a nonlethal approach for estimating mercury concentrations in axial muscle (fillets). We analyzed fillets and selected fins from 401 northern pike (Esox lucius) and 79 walleye (Sander vitreus) from 21 lakes in Minnesota and Wisconsin, 19 Arctic grayling (Thymallus arcticus) from Toolik Lake, Alaska, and 14 winter flounder (Pseudopleuronectes americanus) from Long Island Sound, New York. On average, 83% of mercury in fins was methylmercury, and concentrations in the proximal portion were about half-those in the distal portion in pelvic fins. Mean concentrations of mercury in fins, averaged by species and fin type, ranged from 2.7 to 8.9% of those in fillets. Coefficients of determination (r2) for linear regressions of mercury concentrations in fillets against those in fins of individual fish ranged from 0.04 to 0.96 among species and water bodies (median r2 = 0.52). The concentration in fin clips was a better predictor of mercury in fillets for individual Arctic grayling (r2 = 0.65, n = 12 and r2 = 0.84, n = 8) and winter flounder (r2 = 0.94, n = 14) than for individual northern pike (median r2 = 0.56) or walleye (median r2 = 0.22) from a given lake. In northern pike in the 400-500 mm total-length interval, the mean concentrations of total mercury in caudal fins and fillets, averaged by lake (n = 12), were strongly correlated (r2 = 0.95). The analysis of composited samples of fin clips from fish within a restricted length interval could, therefore, be a useful screening tool for assessing the relative mercury contamination of fish among different water bodies.