Melon Seeds Research Articles

Optimizing Growth of Melon (Cucumis melo L. cv. Madesta) in Nutrient Film Technique and Drip Irrigation Hydroponics with Varied Substrates

Hydroponic systems offer a promising solution for urban farming and the utilization of unproductive land. Successful implementation, however, requires careful optimization to select the most effective hydroponic system tailored to specific plants and environmental conditions. This study aims to compare the growth and physiological responses of Madesta melons (Cucumis melo L. cv. Madesta) cultivated using the nutrient film technique (NFT) and drip irrigation system (DIS) with variations in growth media. The Madesta melon seeds underwent a two-week germination phase in coco peat media, followed by transplanting into NFT and DIS setups utilizing diverse growth media, including rice husk, rice husk mixed with compost, and compost only. Over four weeks post-cultivation, assessments were conducted on key growth metrics such as leaf count, leaf diameter, plant height, and stem diameter. Plant physiological responses were also analyzed, encompassing chlorophyll and nitrogen levels, along with the mineral composition within leaves and fruits. Results revealed that the DIS cultivation outperformed the NFT in terms of growth outcomes. Among the varied media combinations, the rice husk and compost blend supported growth most effectively. Notably, no significant differences were observed in leaf and fruit nitrogen content between the DIS and NFT systems, and the overall mineral content of the media remained relatively stable before and after the cultivation period. Mineral content analysis revealed calcium as the predominant element in the leaves, while potassium emerged as the most abundant mineral in the fruits. This research sheds light on the potential of hydroponic systems, specifically the DIS method, for enhancing melon cultivation, emphasizing the importance of selecting appropriate growth media to maximize plant growth.

Exploring the Antidiabetic and Antihypertensive Potential of Peptides Derived from Bitter Melon Seed Hydrolysate

Background/Objectives: Type 2 diabetes (T2D) has become a critical global health issue, with an increasing prevalence that contributes to significant morbidity and mortality. Inhibiting dipeptidyl peptidase-IV (DPP4) is a promising strategy for managing T2D. This study aimed to explore the DPP4 inhibitory peptide derived from bitter melon seed protein (BMSP) hydrolysate. Methods: Reversed-phase high-performance liquid chromatography (RP-HPLC) was utilized to fractionate the hydrolysate. Peptide in the highest activity fraction was analyzed using liquid chromatography-mass spectrometry (LC-MS/MS). Peptide synthetic was used for further characterizations, such as bioactivity exploration, inhibition mechanism, molecular docking, and peptide stability against in vitro simulated gastrointestinal (SGI) digestion. Results: The BMSP hydrolysate was digested with gastrointestinal proteases (GP) and assessed for DPP4 inhibitory activity, yielding an IC50 of 1448 ± 105 μg/mL. Following RP-HPLC fractionation, MPHW (MW4) and VPSGAPF (VF7) were identified from fraction F8 with DPP4 IC50 values of 128.0 ± 1.3 µM and 150.6 ± 3.4 µM, respectively. Additionally, MW4 exhibited potential antihypertensive effects through ACE inhibition with an IC50 of 172.2 ± 10.6 µM. The inhibitory kinetics and molecular docking simulations indicated that both MW4 and VF7 were competitive inhibitors of DPP4, while MW4 was also a competitive inhibitor of ACE. Importantly, both peptides remained stable during simulated gastrointestinal digestion, suggesting their resistance to human digestive processes and their capacity to maintain biological activity. Conclusions: The findings suggest that BMSP-GP hydrolysate may have potential in terms of the development of health foods or therapeutic agents. However, in vivo studies are also essential for further confirmation of efficacy.

Food culture, lifestyle & traditional food festivals: a narrative on the public health relevance of the traditional yam recipes in the Afikpo New Yam Festival

Food culture has over the years remained the centre for socio-cultural linkages among people in a community, with generational transmission giving birth to cultural affinity and cultural heritage. Besides its primary aim of nourishment, enhancement of growth and body functions, it also defines religious and traditional belief systems. Several communities, tribes and nation states such as China, Italy, Japan, India, Europe and Americas, have been associated with unique food cultures. In North and West African countries like Tunisia and Nigeria respectively, food cultures abound. In South-East Nigeria, the Igbo tribe conduct yam rituals as food cultural festivals. Afikpo, a community in the Igbo-speaking part of Nigeria, celebrates an annual yam ritual called Ikeji Festival, part of which, as the new yam is harvested, is preparation of traditional yam recipes. This article reviews the nutritional content of the various traditional yam recipes consumed in such ceremonies and the associated drinks. A literature search revealed that yam, an energy-giving food with a carbohydrate content of 15 – 40.6%, could be prepared with vegetables, legumes, fish, meat, melon seeds, red palm oil, African black beans, pumpkin fruit pulp, eggplants, African oil bean, piper guineese, plantain, solanum americanum, vitex donians, pterocarpus santalinoids, which are sources of minerals, vitamins, antioxidants, dietary fibres and polyunsaturated fatty acids, all of which have been documented as beneficial in the management of chronic diseases. Alcoholic and various soft drinks are consumed with the yam recipes during the ceremony and there are possibilities that if awareness is not created, overindulgence could constitute to abuse.

Silica Nanoparticles from Melon Seed Husk Abrogated Binary Metal(loid) Mediated Cerebellar Dysfunction by Attenuation of Oxido-inflammatory Response and Upregulation of Neurotrophic Factors in Male Albino Rats.

Silica nanoparticles (SiNPs) have been touted for their role in the management of non-communicable diseases. Their neuroprotective benefits against heavy metal-induced neurotoxicity remain largely unexplored. This is a comparative evaluation of the oxido-inflammatory and neurotrophic effects of Ni, Al, and Ni/Al mixture on the cerebellum of male albino rats with or without treatment with SiNPs generated from melon seed husk. The study complied with the ARRIVE guidelines for reporting in vivo experiments. A total of 91, 7-9 week-old weight-matched male Sprague rats (to avoid sex bias) were randomly divided into 13 different dosing groups where Group 1 served as the control. Other groups received 0.2mg/kg Ni, 1mg/kg Al, and 0.2mg/kg Ni + 1mg/kg Al mixture with or without different doses of SiNP for 90 days. Rotarod performance was carried out. Oxidative stress markers, Ni, Al, Ca, Fe, Mg, neurotrophic factors, amyloid beta (Aβ-42), cyclooxygenase-2 (COX-2), and acetylcholinesterase (AChE) were determined in the cerebellum. SiNPs from melon seed husk caused a significant decrease in Aβ-42 level and activities of AChE and COX-2 and a significant increase in brain-derived neurotrophic factor (BDNF) and nerve growth factor (NGF) mediated by Ni, Al, and Ni/Al mixture exposure in rats. Neurotoxicity of the Ni/Al mixture is via heightened neuronal lipoperoxidative damage, decreased Mg, and increased Fe, and co-administration of SiNPs from melon seed husk with the Ni/Al mixture attenuated some of these biochemical changes in the cerebellum.

Detection of moisture and size of winter melon seeds based on hyperspectral imaging and convex polygon size measurement

The level of moisture content and size of winter melon seeds affect their storage, germination and growth processes. Moderate moisture and size are essential for seed germination and growth. Therefore, detecting the moisture and size of winter melon seeds is beneficial to improve their germination rate. Traditional seed moisture testing methods are complex to operate and require destructive sample preparation or chemical treatment. Common dimensional measurement methods are also time-consuming and laborious. Hyperspectral imaging technology can acquire information about the surface and internal structure of the target separately, it can be used to quickly and non-destructively detect the moisture and size of winter melon seeds. In this study, partial least squares regression (PLSR) and partial least squares support vector machine (LSSVM) models were established to predict the moisture content of winter melon seeds by using reflection and transmittance spectral data. The models were optimized using five variable selection methods. The optimal performance of the LSSVM model based on the CARS algorithm was achieved in both single reflection and transmission spectra. The RP2 and RMSEP of the model based on the reflection spectra were 0.9667 % and 0.0215 %, respectively. The RP2 and RMSEP of the model based on the transmission spectra were 0.9644 % and 0.0223 %, respectively. In low-level data fusion, the LSSVM model based on the CARS algorithm also achieved optimal performance, but with only a little improvement compared to a single model (reflection spectra or transmission spectra), with RP2 and RMSEP of 0.9679 % and 0.0212 %, respectively. In the mid-level data fusion, the LSSVM model also based on the CARS algorithm achieved the optimal performance, and the performance of the model was further improved. The RP2 and RMSEP of the model were 0.9738 % and 0.0191 %, respectively. Finally, the image processing algorithm and the convex polygon size measurement method was proposed to measure the size of winter melon seeds. The absolute error between the calibrated winter melon seed length and width and the true length and width was less than 0.22 mm, and the relative error was less than 2 %. The results show that hyperspectral imaging technology can accurately detect the water content of winter melon seeds. Data fusion method and LSSVM model based on CARS algorithm can detect the water content of winter melon seeds more accurately. The image processing algorithm combined with the convex polygon size measurement method can be effectively used to detect the size of winter melon seeds with high precision.

A Scoping Review on Cucumis melo and Its Anti-Cancer Properties.

Cucumis melo L., better known by its popular cultivar cantaloupe, is an economically significant crop in the Cucurbitaceae family. Melon peel and seeds have shown medicinal potential due to their numerous biological qualities, including anti-inflammatory, anti-cancer, antibacterial, hepatoprotective and immunomodulatory effects to treat cardiovascular disease, diabetes and oedema. This scoping review aims to broaden the research scope on the cancer-fighting abilities of melon extract and its half maximal inhibitory concentration (IC50). Three databases which are Scopus, ScienceDirect and PubMed were used to locate relevant publications utilising the keywords 'melon', 'Cucumis melo', 'inhibitory activity', 'cancer' and 'anti-cancer'. The Preferred Reporting Items for Systematic and Meta-analyses extension for Scoping Review (PRISMA-ScR) framework was used in conducting this study. Out of 904 articles, 14 articles met the inclusion criteria and were used in this analysis. These articles were published in English between 2000 and 2023 with full text accessibility, specifically addressed the fruit cantaloupe (Cucumis melo L.) or melon and reported on any type of cancer. Cucumis melo extract showed promising anti-cancer action in both in vitro and in vivo investigations on eight different cancer types: cervical, colon, prostate, leukaemia, multiple myeloma, breast, hepatoma and ovarian cancer. A thorough analysis shows that some of the IC50 values were significantly low, especially in cases of colon and prostate cancer, indicating a significant anti-cancer effect. The substantial anti-cancer benefits of Cucumis melo fruit extracts point to the necessity for additional investigation into their potential for cancer therapy on each form of cancer.

Effect of ultrasound-assisted pH-shifting treatment on the physicochemical properties of melon seed protein

Melon seeds have received considerable attention in recent years because of their high protein content, but they have not yet been fully used. The modification of melon seed protein (MSP) using ultrasound-assisted pH-shifting treatment was investigated in this study by analyzing structural characteristics and functional properties. The particle size, free sulfhydryl content, surface hydrophobicity, solubility, secondary structure, water-holding capacity, oil-holding capacity, emulsification activity index, and emulsification stability index of MSP were determined. MSP treated with ultrasound-assisted, pH-shifting had a smaller particle size, lower free sulfhydryl content, higher surface hydrophobicity, and solubility increased from 43.67 % to 89.12 %. The secondary structure of MSP was affected by ultrasonic treatment, manifesting as an α-helix increase and β-helix, β-turn, and random coil content decrease, which may be the reason why the protein structure became more compact after treatment. The water and oil holding capacities of MSP increased from 2.74 g/g and 3.14 g/g in untreated samples to 3.19 g/g and 3.97 g/g for ultrasound-treated samples, and further increased to 3.97 g/g and 5.02 g/g for ultrasound-assisted, pH-shifting treatment at pH 9.0, respectively. The emulsification activity index of MSP was 21.11 m2/g before treatment and reached a maximum of 32.34 m2/g after ultrasound-assisted, pH-shifting treatment at pH 9.0. The emulsification stability of MSP was maximized by ultrasonic treatment at pH 7.0. Ultrasound-assisted, pH-shifting treatment can effectively improve the functional properties of MSP by modifying the protein structure, which improves the potential application of melon seed protein in the food industry.

Upcycling of melon seed (Cucumis melo L.) oil processing by-product: evaluation of functional properties and nutritional components as novel ingredient

BackgroundDefatted melon seed, a major by-product from melon oil processing chain, is scarcely utilsed. However, it has high potential value and can be used as novel ingredient in food products production. In line with zero waste policy and food sustainability, exploring and utilisation of this oil processing by-product can reduce food waste, and is key to moving towards a more sustainable food system. Therefore, this study aimed to assess the nutritional profile and functional properties of three varieties of defatted melon seeds (Galia, Cantaloupe, and Honeydew), and then compare them with defatted pumpkin seeds (as control group).ResultsIn this study, three varieties of melon seeds (Galia, Cantaloupe, and Honeydew) and pumpkin seeds (as control group) were defatted using Soxhlet extraction with petroleum ether; subsequently, their functional properties and nutritional components were assessed. The defatted melon seeds contained high level of protein (51.1–54.2%, w/w), dietary fibre (29.4–33.2%, w/w), potassium (1181.0–2373.1 mg/100 g), and GABA (γ-aminobutyric acid, 1.4–4.3 mmol/kg), whereas in terms of anti-nutritional compounds, they contained a relatively high amount of phytic acid (5.0%—5.8%, w/w). They also exhibited good in water/oil absorption capacity and emulsifying capacity. The phenolics were mainly free phenolics (FP) fraction (75%–77%), followed by the conjugated phenolics (CP) fraction (15%–16%), and the bound phenolics (BP) fraction (about 8%); the antioxidant capacity of each fraction followed the same sequence (FP > CP > BP).ConclusionConsidering the nutritional composition, functional properties, and the presence of potentially bioactive compounds, defatted melon seeds have considerable potential to be used as a functional food ingredient for the reformulation of foods.Graphical

Physiochemical and Microbial Quality of Melon and Bush Mango Seeds and Milled Products in Local Markets ln Rivers State,Nigeria.

Risk of food borne infection contamination of food, in Africa is increased due to environmental, agronomic and socio-economic factors. This study assesses the microbial quality of melon and bush mango displayed in the local markets, aiming to provide valuable insights into the safety and quality of these widely consumed food products. Standard procedure for microbiological and proximate analysis were employed. The heterotrophic bacteria count ranged from 8.5 x 10⁵ cfu/g to 1.35 x10⁶ cfu/g. The total staphylococcus count ranged from 1.2 x 10³ cfu/g to 4.35 x 10³ cfu/g. The coliform count ranged from 2.8 x 10⁴ to 7 x 10⁵, Total Samonella count ranged from 4 x 10² cfu/g to 1.5 x 10³ cfu/g and Fungi count 6.5 x 10² cfu/g to 2.5 x 10³ cfu/g. Morphological and Biochemical characterization of heterotrophic bacteria isolated from both melon and bush mango identified nine genera, including Staphylococcus (14.6%) Bacillus (20%), Corynebacterium (5.6%) Enterobacter (4.4%), Micrococcus ( 3.3%) Pseudomonas (12.2%), Escherichia coli (13.3%), Salmonella (11.1%) and Proteus (11.1%). Fungal species like Penicillium spp., Fusarium spp., Aspergillus flavus, Candida spp., Mucor spp., Saccharomyces sp., and Aspergillus niger were isolated from both seed and milled seeds samples of melon and bush mango. The frequency of occurrence revealed variations among bacterial isolates in melon and bush mango seeds. The most frequent fungal species included Candida spp. (9.4%) Aspergillus niger (20%) Mucor (9.4%), Fusarium (11.4%), Aspergillus flavus (9.4%), Penicillium (13.2%), Rhizopus spp (3.7%) and Saccharomyces (15%). Proximate and heavy metal analysis indicated variations in the composition of Carbohydrate (7.11%), Lipid (15.03%), Ash (1.89%), Moisture (7.31%), Protein (23.86%), Crude Fiber (12.66%), Lead (0.213 mg/kg), Copper (2.11mg/kg), calcium (0.49mg/kg) and Cadmium (0.0169mg/kg) in melon and bush mango, Carbohydrate (15.03%), Lipid (58.24%), Ash (1.74%), Moisture (10.48%), Protein (11.95%), Crude Fiber (2.64%), Lead (1.7903mg/kg), Copper (2.11mg/kg), calcium (0.148mg/kg) and Cadmium (0.000385mg/kg). The presence of heterotrophic bacteria in such ranges suggests potential differences in hygiene practices during cultivation, processing, and storage. Therefore; Implement stringent quality control measures during the production, processing, and storage of both melon and bush mango seed.

Processing of Salvinia auriculata biomass by semi-solid fermentation and green mechanochemical synthesis as agricultural inputs

Currently, the biomass of various plant species is being utilized to produce high-value agricultural inputs, and the technique of green mechanochemical synthesis is employed in this process due to its relatively simple nature. This technique utilizes biomass to produce new biologically active compounds with properties such as biofertilizers, biostimulants, and bioinsecticides. In the present study, Salvinia auriculata biomass was used to obtain a valuable plant substrate and subsequently processed to be applied in vegetable crops for productivity improvement in field conditions. The Salvinia biomass was subjected to semi-solid fermentation, resulting in an organic substrate. This substrate was tested for the germination of melon (Cucumis melo L.) and watermelon (Citrullus lanatus) seeds, demonstrating excellent results when compared to commercial substrates. Comparing melon seedlings grew on different commercial substrates with Salvinia substrate, the germination index (GI), germination speed index (GSI), number of leaves (NL), aerial part length (APL), root of length (RL), aerial part fresh mass (APFM), root fresh mass (RFM), aerial part dry mass (APDM) and root dry mass (RDM) presented, respectively, an increase of 35%, 42.79%, 52%, 56.72%, 143.4%, 97%, 111.4%, 112%, 49.5% and 103%, demonstrating that Salvinia substrate is superior to the commercial substrates evaluated. Similar results were obtained for watermelon plants grew on Salvinia substrate. Subsequently, a bionanofertilizer (BNF) from fermented biomass was produced through green mechanochemical synthesis, a technique that proved to be highly efficient for nanofertilizer production. The tests demonstrated that the BNF at different doses had effects in vegetable crops after foliar application in the field. In melon plants, the productivity per plant increased by 50% after the foliar application of BNF and the productivity per hectare went from 14 Kg/ha to approximately 20 Kg/ha after 12% BNF application. Therefore, Salvinia auriculata biomass is an excellent source of organic compounds for formulating agricultural inputs.

Volatile Flavor Compounds of Gamma Irradiated Melon (Cucumis melo L.) Seeds by Simultaneous Distillation Extraction and Gas Chromatography-Mass Spectrometry (GC-MS) Analysis

Gamma irradiation is one of the preservation techniques used to increase the shelf life of foods. The current study was aimed to determine the volatile flavor contents of melon (Cucumis melo L.) seeds and the impact of gamma radiation upon these compounds. The seeds were irradiated with gamma rays at 1, 5, 10, and 20 kGy doses. The volatile compounds were extracted by simultaneous distillation extraction (SDE), using n-pentane/diethyl ether (1:1, v/v) and determined by gas chromatography-mass spectrometry (GC-MS). A total of 70 volatile flavor compounds were identified in the control, with 2,3-butanediole (18.01%) and 1-hexanol (6.06%) as the major compounds. The number and percentage of the volatile compounds varied with the gamma irradiation doses. Twenty-eight volatile compounds were present in the non-irradiated and irradiated samples at different concentrations. Up to the recommended gamma irradiation dose of 10 kGy, the number of volatile flavor compounds generally increased. There were changes in both the number and percentages of the identified volatile flavor compounds following gamma irradiation of the Cucumis melo L seeds.

Determination of melon seed physical parameters and calibration of discrete element simulation parameters.

To improve the accuracy of the Hami melon discrete element model, the parameters of the Hami melon seed discrete element model were calibrated by combining practical experiments and simulation tests. The basic physical parameters of Hami melon seeds were obtained through physical experiments, including triaxial size, 100-grain mass, moisture content, density, Poisson's ratio, Young's modulus, shear modulus, angle of repose, suspension speed and various contact parameters. Taking the repose angle of seed simulation as an index, the parameters of each simulation model were significantly screened by the Plackett-Burman test. The results showed that the recovery coefficient, static friction coefficient and rolling friction coefficient of Hami melon seeds had significant effects on repose angle. Based on the steepest climbing test and quadratic regression orthogonal rotation combination test, it was determined that the significant order of the influence of various contact parameters on the angle of repose was static friction coefficient, collision recovery coefficient, and rolling friction coefficient. The optimal parameter combination was obtained through the mathematical regression model between the angle of repose and various contact parameters, namely, the collision recovery coefficient of Hami melon seeds was 0.518, the static friction coefficient of Hami melon seeds was 0.585 and the rolling friction coefficient of Hami melon seeds was 0.337. Under this condition, three static seed-dropping experiments and dynamic rolling accumulation experiments were carried out. The average simulated angle of repose was 31.93°, and the relative error with the actual value was only 1.71%. The average simulated rolling accumulation angle was 51.98°, and the relative error with the actual value was only 1.92%.

A real-world study of foreign body aspiration in children with 4227 cases in Western China

The early diagnosis and treatment of foreign body aspiration (FBA) can significantly improve the overall prognosis of children. There are significant differences in the epidemiology and clinical characteristics of FBA in different regions. Therefore, we conducted a real-world study in the western region of China with over 4000 patients. The aim of this study was to improve the understanding of FBA in terms of its types, the specific months of its occurrence, and the distribution of primary caregiver characteristics in western China. We collected the clinical and epidemiological data of children who were diagnosed with FBA in our hospital over the past 20 years through a big data centre. We matched the data of healthy children who underwent routine physical examinations at the paediatric health clinic during the same period to analyse the differences in the data of actual guardians. A total of 4227 patients from five provinces were included in this study. Foreign bodies were removed by rigid bronchoscopy in 99.4% (4202/4227) of patients, with a median age of 19 months and a median surgical duration 16 min. January was the most common month of onset for 1725 patients, followed by February, with 1027 patients. The most common types of foreign objects were melon peanuts, seeds and walnuts, accounting for 47.2%, 15.3%, and 10.2%, respectively. In the FBA group, the proportion of grandparents who were primary caregivers was 70.33% (2973/4227), which was significantly greater than the 63.05% in the healthy group (2665/4227) (P < 0.01). FBA most commonly occurs in January and February. More than 60% of FBAs occur between the ages of 1 and 2 years, and the incidence of FBA may be greater in children who are cared for by grandparents. A rigid bronchoscope can be used to remove most aspirated foreign bodies in a median of 16 min.

Aphrodisiaca Activity of Momordica charantia L. and Areca catechu L. Ethanolic Extract Againts Blood Pressure and Body Weight of White Mile Rats

Advances in the discovery of herbal medicine and the increasing popularity of traditional medicines have made accessto traditional medicines in the market increasingly easier. Bitter melon and areca nut are known to have many benefits and potential as natural medicine. Previous studies has shown the aphrodisiac effects of these two natural ingredients. This research aimed to determine the additional effects, particularly on blood pressure and body weight of rats, when bitter melon and areca nut are administered as aphrodisiacs. Test animal retrieval techniques based on complete randomized design (RAL). Blood pressure was measured using the CODA® instrument on 25 white rats divided into 5 treatment groups, namely the control group (CMC Na 0.5 % 0.5 % w/v), the bitter melon extract group at a dose of 280 mg / kg BW, the areca nut extract group at a dose of 50 mg/kg 50 mg / kg BW, the mixed bitter melon and areca nut extracts group (1: 1), and the X-Gra® group. Blood pressure profiles measured included systolic and diastolic blood as well as changes in rat body weight before and after treatment. The results of the study of systole and diastole blood pressure parameters and rat body weight in groups I, II, III, IV, V analyzed using the Tukey HSD method obtained results that were not significantly different (sig 0.05) in all groups. Based on this study, it was concluded that the aphrodisiac activity of bitter melon and areca nut seeds did not significantly influence changes in blood pressure, systole and diastole, and body weight rats.

Simulation Analysis and Parameter Optimization of Seed–Flesh Separation Process of Seed Melon Crushing and Seed Extraction Separator Based on DEM

In order to enhance the comprehensive processing quality and production efficiency of seed melons, a seed melon crushing and seed-extraction separator has been developed and designed. Aiming at the issues of high impurity rate and scratch rate of melon seeds in the process of seed–flesh separation, the structure and parameters of the seed–flesh separation device were optimized in this study by simulation analysis and field testing. The simulation model of melon seed, melon flesh, and the seed–flesh separation device based on the discrete element method (DEM) was established, and the simulation parameters were calibrated. Subsequently, the melon seed impurity rate (G1) and the melon seed scratch rate (G2) were used as the evaluation indexes. The single-factor simulation test was carried out on the separation roller speed (A). The spacing between the scraper and the screen (B), the separation roller scraper inclination angle (C), and the influence rules of each factor on the separation effect of the seed–flesh were obtained. Finally, the three-factor and three-level orthogonal test was carried out. Using the method of ANOVA and multi-objective optimization, the optimal working parameters of the device were obtained as A-117.53 r/min, B-5 mm, and C-10°, at which time the optimal evaluation indexes were G1-5.59% and G2-2.85%. The prototype test was carried out with the optimization results. The values of G1 and G2 were measured at 5.71% and 2.91%, respectively, and the relative errors with the simulation values were 2.15% and 2.11%, respectively, which were basically the same between the simulation model and the prototype test. The results indicate that the designed separation roller speed, spacing between the scraper and screen, and separation roller scraper inclination angle can meet the requirements of seed–flesh separation in the seed melon crushing and seed-extraction separator. The results of the DEM study can provide a reference for the optimal design of the seed–flesh separation device.

Physicochemical Properties of Different Melon Seed Oils Dried at Different Temperatures

In this study, the effect of the drying process on the quality of oils obtained from different melon seeds was investigated. The seeds of two different melon varieties (Kırkağaç, Hasanbey) were separated and dried in the oven at different temperatures (30, 50 and 70 °C). Moisture, 1000 grain weight, width, length, thickness, oil yield, free fatty acidity, peroxide value, color values (L*, a*, b*), and total phenolic substance amounts and fatty acid composition were examined. The average of initial moisture values was 6.42% and 5.48%. The drying process was carried out until the moisture rate of melon seeds reached 1%. The average of most values of the cores varied from 4.55-5.16 mm, length 12.82-13.18 mm, thickness 1.21-1.38 mm and 1000 grain weights varied from 52.40-45.70 g. The amount of total phenolic substances of Kırkağaç melon seed oil was found in the range of 584-691 mg GAE /kg, and Hasanbey melon seed oil in the range 780-840 mgGAE / kg. The amount of total phenolic substance decreased with the applied heat treatment. The peroxide values of the oil obtained from Kırkağaç and Hasanbey beans in terms of meqO2 / kg varied between 6.9-8.4 and 7.2-9.1, respectively. The highest peroxide value was observed in oil obtained from beans dried at 70°C in both varieties. It has been observed that oleic and palmitic acids are also followed by linoleic acid compared to fatty acid composition compared to other fatty acids. According to the results obtained, it was determined that the most effective drying temperature was 50°C in terms of efficiency and quality.

Effect of processing methods on the phytochemical content of melon seeds (Cucumis melo L.)

This study aimed to investigate and evaluate the effect of processing (soaking, boiling, and roasting) on the phytochemical content of melon seeds. Two varieties of melon seeds (Galia and Cantaloupe) were processed by three processing methods including soaking, boiling, and roasting, and analysed in terms of their proximate composition, mineral content, anti-nutritional compounds, as well as fatty acid and amino acid contents. Soaking and boiling reduced the tannins content by 13 % - 20 %, 10 % - 26 %, respectively. Boiling had a positive effect on the extractability of lipid, while it resulted in a slight decrease in protein content (by approximately 6 %) and a significant potassium loss (up to 36 % decrease; p < 0.05). Roasting enhanced mineral content (especially in zinc and iron), but increased tannins by 40 % - 114 % and phytic acid contents by 3 % - 5 %. Of the three processing methods, roasting was most effective in remaining the nutritional value of melon seeds, and boiling was most effective in reducing tannins content. Overall, this study could guide the development of appropriate melon seed processing method to retain high nutritional value.

Nanosecond-pulsed plasma protects against bacterial fruit blotch and promotes melon seedling growth.

Bacterial fruit blotch (BFB), known as the 'cancer' of cucurbits, is a seed-borne disease of melons caused by Acidovorax citrulli. Traditional chemical treatments for BFB are ineffective and adversely affect the environment. Using dielectric barrier discharge (DBD) nanosecond-pulsed plasma technology, melon seeds were treated to promote germination and growth and to control BFB. Based on the evaluation parameters of seed germination, seedling growth, leaf yellowing and bacterial infection after seed plasma treatments, 9 min at 20 kV was selected as the optimal plasma discharge parameter. In this study, seedling growth was significantly improved after treating melon seeds carrying A. citrulli using this discharge parameter. The number of first true leaves measured on the eighth day was 2.3 times higher and the disease index was reduced by 60.5% compared to the control group. Attenuated total reflectance-Fourier transform infrared measurements show that plasma treatments penetrate the seed coat and denature polysaccharides and proteins in the seed kernel, affecting their growth and sterilization properties. Pre-sowing treatment of melon seeds carrying A. citrulli using nanosecond-pulsed plasma technology can effectively control seedling BFB disease and promote melon seedling growth by optimizing DBD parameters. © 2024 Society of Chemical Industry.

Extraction and characterization of Cucumis melon seeds (Muskmelon seed oil) biodiesel and studying its blends impact on performance, combustion, and emission characteristics in an internal combustion engine

This study examines the performance, combustion, and emissions characteristics of a single-cylinder internal combustion diesel engine when fueled with a blend of diesel and biodiesel derived from muskmelon seeds. The kinematic viscosity of the extracted muskmelon seed oil was 6.1 cSt at 40 °C, which is higher than the kinematic viscosity of petroleum diesel of 2.6 cSt. Muskmelon biodiesel was further analyzed using thin-layer chromatography (TLC) and high-voltage separator tests. A comparison of the fuel properties of muskmelon biodiesel with conventional diesel fuel revealed that muskmelon biodiesel could be used alone or in a diesel–biodiesel blend to fuel compression diesel engines. In this study, muskmelon seed biodiesel was blended with diesel fuel at proportions of 10 %, 20 %, and 50 % (BD10, BD20, and BD50, respectively). At a relatively low rotational speed of 1200 rpm, the brake thermal efficiency (BTE) of the engine operated with BD10 and BD20 blends were 36.1 % and 36.0 %, respectively, while the brake-specific fuel consumption (BSFC) of the two blends were 0.260 kg/kWh, and 0.262 kg/kWh, respectively. These values closely resemble those typically observed in diesel fuel engines. Indeed, the average BTE of the BD20 blend was only 3.24 % less than the average BTE of diesel fuel. Diesel fuel generates less NOx and SO2 emissions compared to biodiesel blends: BD100 emitted the most NOx pollution of all fuels tested. In addition, BD10 released significantly more SO2 emissions compared to the other fuels tested. However, the BD20 blend outperformed all other blends in terms of CO, NOx, and SO2 emissions at high engine speeds. The only exception was H2S emissions, which were higher than BD50 and BD100. BD20 also exhibited significantly reduced CO emissions compared to diesel fuel, while BD10 emitted significantly more CO emissions than the other biodiesel blends. Our findings revealed that BD20 exhibited the best engine performance and lower emissions among all fuels tested. In other words, BD20 is the ideal fuel blend for use in diesel engines and does not require any alterations to the engine. Muskmelon waste seeds represent a non-edible waste stream that can be exploited in the production of biodiesel fuel, allowing for the upcycling of a potentially problematic thermochemical conversion feedstock. This potentially valuable use for waste muskmelon seeds in the energy sector could address the wastefulness associated with this particular waste stream.

Development of Rapid Detection Methods for Fusarium oysporum f. sp. melonis in Melon Seeds.

Melon (Cucumis melo L.) is a global commercial crop that is sensitive to seed-borne wilt infections caused by Fusarium oxysporum f. sp. melonis (Fom). To address the challenge of detecting Fom contamination, we designed a probe-based real-time PCR method, TDCP2, in combination with rapid or column-based DNA extraction protocols to develop reliable molecular detection methods. Utilizing TDCP2, the detection rate reached 100% for both artificially Fom-inoculated (0.25-25%) and pod-inoculated melon seeds in conjunction with DNA samples from either the rapid or column-based extraction protocol. We performed analyses of precision, recall, and F1 scores, achieving a maximum F1 score of 1 with TDCP2, which highlights the robustness of the method. Additionally, intraday and interday assays were performed, which revealed the high reproducibility and stability of column-based DNA extraction protocols combined with TDCP2. These metrics confirm the reliability of our developed protocols, setting a foundation for future enhancements in seed pathology diagnostics and potentially broadening their applicability across various Fom infection levels. In the future, we hope that these methods will reduce food loss by improving the control and management of melon diseases.