MeHg Intake Research Articles

Methylmercury-Induced Metabolic Alterations in Caenorhabditis elegans Are Diet-Dependent.

Methylmercury (MeHg) is a well-known neurotoxicant; however, its role in metabolic diseases has been gaining wider attention. Chronic exposure to MeHg in human populations shows an association with diabetes mellitus and metabolic syndrome (MS). As the incidences of both obesity and MS are on the rise globally, it is important to understand the potential role of MeHg in the development of the disease. There is a dearth of information on dietary interactions between MeHg and lipids, which play an important role in developing MS. We have previously shown that MeHg increases food seeking behaviors, lipid levels, fat storage, and pro-adipogenic gene expression in C. elegans fed the standard OP50 Escherichia coli diet. However, we hypothesized that these metabolic changes could be prevented if the worms were fed a bacterial diet lower in lipid content. We tested whether C. elegans developed metabolic alterations in response to MeHg if they were fed two alternative E. coli strains (HT115 and HB101) that are known absorb significantly less lipids from their media. Additionally, to explore the effect of a high-lipid and high-cholesterol diet on MeHg-induced metabolic dysfunction, we supplemented the OP50 strain with twice the standard concentration of cholesterol in the nematode growth media. Wild-type worms fed either the HB101 or HT115 diet were more resistant to MeHg than the worms fed the OP50 diet, showing a significant right-hand shift in the dose–response survival curve. Worms fed the OP50 diet supplemented with cholesterol were more sensitive to MeHg, showing a significant left-hand shift in the dose–response survival curve. Changes in sensitivity to MeHg by differential diet were not due to altered MeHg intake in the worms as measured by inductively coupled mass spectrometry. Worms fed the low-fat diets showed protection from MeHg-induced metabolic changes, including decreased food consumption, lower triglyceride content, and lower fat storage than the worms fed either of the higher-fat diets. Oxidative stress is a common characteristic of both MeHg exposure and high-fat diets. Worms fed either OP50 or OP50 supplemented with cholesterol and treated with MeHg had significantly higher levels of reactive oxygen species, carbonylated proteins, and loss of glutathione than the worms fed the HT115 or HB101 low-lipid diets. Taken together, our data suggest a synergistic effect of MeHg and dietary lipid levels on MeHg toxicity and fat metabolism in C. elegans, which may affect the ability of MeHg to cause metabolic dysfunction.

Intakes of Fish and Long-chain n-3 Polyunsaturated Fatty Acid Supplements During Pregnancy and Subsequent Risk of Type 2 Diabetes in a Large Prospective Cohort Study of Norwegian Women.

OBJECTIVETo investigate associations between intakes of total fish, lean fish, fatty fish, and long-chain n-3 polyunsaturated fatty acid (LCn-3PUFA) supplements and risk of type 2 diabetes in women after pregnancy. Furthermore, we sought to compare the estimated intakes of methylmercury (MeHg) and sum of dioxins and dioxin-like polychlorinated biphenyls (dl-PCBs) with tolerable weekly intakes (TWI).RESEARCH DESIGN AND METHODSWomen free of diabetes at baseline (n = 60,831) who participated in the population-based Norwegian Mother, Father and Child Cohort Study (MoBa) were prospectively evaluated for incident type 2 diabetes, identified on the basis of medication usage >90 days after delivery, ascertained through the Norwegian Prescription Database. Dietary intake data were obtained with a validated 255-item food-frequency questionnaire (FFQ), which assessed habitual diet during the first 4–5 months of pregnancy. Intakes of MeHg and sum of dioxins and dl-PCBs were derived with use of a contaminant database and the FFQ.RESULTSMedian age was 31 years (interquartile range 27, 34) at time of delivery, and follow-up time was 7.5 years (6.5, 8.5). Type 2 diabetes occurred in 683 (1.1%) participants. Multivariable Cox regression analyses identified lower risk of type 2 diabetes with increasing energy-adjusted lean fish intake (25 g/1,000 kcal: hazard ratio 0.71, 95% CI 0.53–0.95, P = 0.022). However, in stratified analyses, a lower risk was found only in women with prepregnancy BMI ≥25 kg/m2. There were no associations between intake of total fish, fatty fish, or LCn-3PUFA supplements and type 2 diabetes. MeHg intake was low, but the intake of the sum of dioxins and dl-PCBs (picograms of toxic equivalents/kilograms of body weight/week) exceeded the TWI set by the European Food Safety Authority (EFSA) for the majority of participants.CONCLUSIONSIntake of lean fish, but not fatty fish or LCn-3PUFA supplements, was associated with lower risk of pharmacologically treated type 2 diabetes in Norwegian women who were overweight or obese. Fatty fish, which contain dioxins and dl-PCBs, did not increase the risk of type 2 diabetes, but the exceedance of the EFSA TWI for dioxins and dl-PCBs is a health concern.

Total mercury and methylmercury (MeHg) in braised and crude Boletus edulis carpophores during various developmental stages

We collected and processed Boletus edulis (King Bolete) carpophores grouped in four batches based on their developmental stage (button stage, young—white, large—white, and large—yellow). The study aimed, for the first time, to examine the B. edulis content and effect of braising and to estimate the intake of total mercury (THg) and methylmercury (MeHg) from a single meal based on whole (wet) weight (ww) and dry weight (dw). In braised carpophores, THg concentrations ranged from 0.2668 ± 0.0090 to 0.5434 ± 0.0071 mg kg−1 ww at different developmental stages, whereas crude products concentrations ranged from 0.1880 ± 0.0247 to 0.2929 ± 0.0030 mg kg−1 ww. The button stage crude carpophores were more highly contaminated with THg than at later stages of maturity, but MeHg levels were lower (p < 0.0001). On the other hand, braised button stage carpophores showed more MeHg than at later maturity stages. MeHg contributed at 1.9 ± 0.7% in THg in crude mushrooms and at 1.4 ± 0.3% in braised meals. The effect of braising was to increase the average THg and MeHg contents in fresh mushroom meals by 52 ± 31% and 53 ± 122% respectively, but a reduction of 40 ±14% and 40 ± 49% respectively was seen on a dw basis. The potential intakes of THg and MeHg from braised meals of B. edulis studied were small and considered safe.Graphical abstract

Dietary exposure to potentially toxic elements through sushi consumption in Catalonia, Spain

Although sushi is considered as a healthy food, it can also be a route of exposure to chemical contaminants such as potentially toxic trace elements. In this study, we analysed the concentration of Cd, I, Ni, Pb and total Hg, as well as iAs and MeHg in sushi samples. Iodine levels were higher in samples containing seaweed, while iAs concentrations were greater in rice-containing sushi. In turn, total Hg and MeHg were significantly higher in sushi samples with tuna. Health risks of sushi consumption were assessed for three population groups: children, adolescents and adults. Considering an average intake of 8 sushi pieces for adults and adolescents, and 3 sushi pieces for children, the estimated exposure to MeHg by adolescents exceeded the tolerable daily intake set by EFSA, while MeHg intake by children and adults was below, but close to that threshold. A relatively high daily exposure of Ni and Pb was also found, especially for adolescents. Since this study focused only on the consumption of sushi, the contribution of other food groups to the overall dietary exposure should not be disregarded. It might lead to an exposure to MeHg and other trace elements above the health-based guideline values.

Total mercury and methylmercury in human hair and food: Implications for the exposure and health risk to residents in the Three Gorges Reservoir Region, China

Three Gorges Dam (TGD) is the largest hydroelectric construction in the world, and its potential impacts on the ecological environment and human health risks have invoked considerable global concern. However, as a mercury (Hg) sensitive system, limited work was conducted on the Hg exposure level of local residents around the Three Gorges Reservoir (TGR). Thus, 540 human hair samples and 22 species of local food samples were collected to assess the Hg exposure and human health risk to the residents located in the Three Gorges Reservoir Region (TGRR) and to investigate their dietary exposure to Hg. The results showed that the geometric mean concentrations of total mercury (THg) and methylmercury (MeHg) in hair were 0.42 ± 0.43 μg g−1 and 0.23 ± 0.32 μg g−1, respectively, lower than the reference level (1.0 μg g−1) recommended by the United States Environmental Protection Agency (US EPA), indicating a low level Hg exposure for residents around the TGR. No significant difference in the accumulation of Hg in hair between the gender subgroups was observed, whereas age difference, smoking and alcohol drinking behavior, and fish consumption frequency were significant predictors of hair Hg level. Besides, THg and MeHg of all the investigated food samples did not exceed the corresponding Chinese national standard. The average probable daily intakes (PDIs) of THg and MeHg were 0.032 μg kg−1 day−1 and 0.007 μg kg−1 day−1, which were obviously below the recommended values of 0.57 μg kg−1 day−1 and 0.1 μg kg−1 day−1, respectively. The cereal (mainly rice) contribution of THg (76.0%) and MeHg (74.4%) intakes to the local residents around the TGR was much higher than that of fish (10.7% and 22.9%, respectively) due to the considerable rice consumption. Overall, residents around the TGR were at a low Hg exposure and rice consumption was the major pathway for Hg exposure.

Use of biochar to reduce mercury accumulation in Oryza sativa L: A trial for sustainable management of historically polluted farmlands

Mitigating the risk of mercury (Hg) contamination in rice soils using environmental friendly amendments is essential to reducing the probable daily intake (PDI) of MeHg via rice consumption. Here, we examined the impacts of different doses (0% (control), 0.6% and 3%) of rice hull-derived biochar (RHB) and mixture of wheat-rice straw-derived biochar (RWB) on the fractionation, phytoavailability, and uptake of total (THg) and methyl Hg (MeHg) by rice in Hg-polluted soil (THg = 78.3 mg kg−1) collected from Wanshan Hg mining area. Both biochars increased rice biomass up to 119% as compared to control. Application of RHB and RWB significantly (P ≤ 0.05) decreased bioavailable Hg (soluble and exchangeable and specifically-sorbed fractions) concentrations by 55–71% and 67–72%, respectively. The addition of RHB significantly decreased MeHg concentrations in the soil. However, RWB (particularly at 3%) increased significantly MeHg concentrations in the soil as compared to the control and RHB treatments, likely due to the increased abundance of Hg-methylation microorganisms (e.g., Geobacter spp., Nitrospira spp.) in the RWB treatments. Both RHB and RWB significantly decreased MeHg concentrations in the rice grain by 55–85%. We estimated a reduction of the PDI of MeHg from 0.26 μg kg−1 bw d-1of control to below the reference dose (0.1 μg kg−1 bw d-1) of two biochar treatments. Our results highlight the potentiality of RWB and RHB for mitigating MeHg accumulation in rice and reducing PDI of MeHg via rice consumption, which offers a sustainable approach for management of Hg-polluted soils.

Biotransport of mercury and human methylmercury exposure through crabs in China – A life cycle-based analysis

Exposure to methylmercury (MeHg) has various toxic effects on humans. The evaluation of human MeHg exposure has previously focused on fish consumption. However, in this study, we found that MeHg levels in domestic crabs in China were also relatively high (range: 50–1400 ng/g, dry weight). The high MeHg levels in crabs and their high consumption do not match the risk assessment of MeHg, indicating an underestimated exposure risk, especially in MeHg-sensitive groups such as pregnant women. The annual crab MeHg content output in China was estimated to be 30 ± 27 kg. A total of 6.8% of the country’s land area contributes 71% of the MeHg output. However, 66% of the output is redistributed to non-crab-producing regions via interregional food trade, posing risks to the population on a national scale. The daily intake of MeHg from crabs could easily exceed the reference dose (0.1 µg/kg of body weight per day) suggested by the United States Environmental Protection Agency with consideration of coexposure from fish, rice, and other food sources. We suggest that future MeHg exposure analysis includes crab MeHg as a coexposure pathway to estimate the dietary MeHg limit accurately and emphasize the influence of interregional food trade on MeHg exposure.

Release of legacy mercury and effect of aquaculture on mercury biogeochemical cycling in highly polluted Ya-Er Lake, China

Although global mercury (Hg) emission from chlor-alkali industry is decreasing, the legacy Hg may still have potential risks due to its environmental persistence. The objective of this work is to study the biogeochemical cycling and potential risk of Hg in the Ya-Er Lake, which was heavily contaminated by historical chlor-alkali production. Higher concentrations of total Hg (THg) in Ya-Er Lake water (16.8 ± 8.4 ng L−1) and sediment (547 ± 489 ng g−1) than other lake systems were observed, reflecting serious Hg pollution in this system. Diffusion rates of Hg at sediment-water interface and budget of Hg showed that release of legacy Hg in sediment (accounting for ∼80%) dominated THg in water, and about 80% methylmercury (MeHg) of total was diffused from sediment. Significant correlations between total organic carbon (TOC) derived from aquaculture and THg diffusion and MeHg concentrations in sediment suggest that TOC plays important roles in controlling legacy Hg release and MeHg production. The actual weekly intakes of Hg via consumption of cultured catfish and wild topmouth culter were higher than the established provisional tolerable weekly intake (PTWI) of MeHg. These results indicated that although the nearby chlor-alkali plant has been shut down for three decades, the release of legacy Hg stored in the sediment still adversely affects this ecosystem. Moreover, aquaculture could enhance MeHg production and control MeHg distribution in the polluted aquatic ecosystem, potentially posing a health risk to surrounding inhabitants through consumption of fish.

Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety.

Total mercury (THg), methylmercury (MeHg), and selenium (Se) concentrations were measured in various commercially important fish species. The benefit–risk binomial associated with these chemicals was assessed in children through the probability of exceeding the provisional tolerable weekly intakes (PTWIs) of the contaminants and the Se recommended dietary allowance (RDA). The Se:Hg molar ratios, selenium health benefit values (HBVSe), and monthly consumption rate limits (CRmm) for each species were also calculated. THg and Se were analyzed by atomic absorption spectrophotometer (Shimadzu, Milan, Italy), while MeHg was determined by Trace Ultra gas chromatograph connected with a PolarisQ MS (Thermo Fisher Scientific, Waltham, MA, USA). None of the analyzed fish had Hg levels above the European Community regulatory limits, while most large predators had MeHg levels over the threshold concentration set by US EPA. The estimated weekly intakes of THg and MeHg exceeded in many cases the PTWIs and the Se estimated daily intakes were provided from 0.71% to 2.75% of the RDA. Se:Hg molar ratios above 1 and positive HBVSe index suggested that Se in fish could be enough to alleviate the potential toxic effect of Hg. However, high-risk groups as children should consume fish in moderation because a large consumption pattern, especially of swordfish and tunas, might be of concern for health.

Mercury and methylmercury in China's lake sediments and first estimation of mercury burial fluxes

Lake sediments are key materials for mercury deposition and methylation. To understand the mercury concentrations in China's lakes, 100 lake surface sediment samples were collected from 35 lakes in 2014. Total mercury (THg), methylmercury (MeHg) concentrations and the annual Hg burial rates in lake sediments were measured. THg and MeHg concentrations in the sediment ranged from 13.6 to 1488 ng‧g−1 and 0.05 to 1.70 ng‧g−1, respectively, and urban lakes reported most high values, indicating direct anthropogenic inputs. The Inner Mongolia-Xinjiang Region (MX) and Qinghai-Tibet Plateau Region (QT) reported relatively lower mercury burial rates, while the Eastern Plain Region (EP), Northeast Mountain and Plain Region (NE), and Yunnan-Guizhou Plateau Region (YG) reported higher mercury burial rates. Regional variances of THg burial fluxes were dominated by atmospheric deposition, terrestrial input, and sediment accumulation rates in different lakes. In 2014, the estimated average THg burial rate in China's lakes was 139 μg‧m−2‧yr−1, comparable to the average in mid-latitude North America in recent years; however, due to China's much smaller lake area relative to NA, the annual THg burial flux in China was much lower than that in North America. EP and NE, where most freshwater aquatic products in China are harvested, accounted for 58.2% and 22.9%, respectively, of the THg burial flux. High sedimentary MeHg concentrations and MeHg:THg ratios were reported in most of the NE but low MeHg concentrations and MeHg:THg ratios were reported in EP. MeHg concentrations and MeHg:THg ratios were positively correlated with water COD levels and negatively correlated with average temperature. The results of this study indicate that in addition to the adjacent seas, lake sediments are an important mercury sink in China's aquatic environment, which could cause health risks due to MeHg intake, especially in NE.

Significant bioaccumulation and biotransformation of methyl mercury by organisms in rice paddy ecosystems: A potential health risk to humans.

Rice has been confirmed as one of the principal intake pathways for methylmercury (MeHg) in human, however, the impact of edible organisms, such as snails, loaches and eels, living in the rice-based ecosystem to the overall MeHg intake has been overlooked. Here, we conducted a cross-sectional ecological study, and the results showed that bioaccumulation of MeHg in these edible organisms was significantly higher than in paddy soils and rice roots (p<0.001), even though rice roots and grains have significantly higher total Hg (THg) (p<0.001). The MeHg/THg ratios were consistently and significantly higher in those edible organisms than in rice grains, suggesting a potential elevated MeHg exposure risk through consumption. Based on results of bioaccumulation factors (BAFs) for MeHg, it was clear that MeHg was bioaccumulated and biotransformed from paddy soils to earthworms and then to eels, as well as from paddy soils to snails and then to eels and loaches, potentially indicating that the consumption of eels and loaches was absolutely pernicious to people regularly feeding on them. Overall, MeHg was biomagnified along the food chain of the paddy ecosystem from soil to the organisms, and it was of potential higher risks for local residents to eat them, especially eels and loaches. Therefore, it is intensely indispensable for people fond of such diets to attenuate their consumption of rice, eels and loaches, thus mitigating their MeHg exposure risks.

Associations Between Intakes of Seafood and Long Chain &lt;i&gt;n&lt;/i&gt;-3 Polyunsaturated Fatty Acids Supplement During Pregnancy and Subsequent Risk of Type 2 Diabetes Mellitus in a Large Prospective Cohort Study of Norwegian Women

Background: While seafood is considered an important component of a healthy diet, concerns have been raised related to contaminant exposures and risk of type 2 diabetes mellitus (T2DM). The current study investigated the associations between total seafood, lean fish, fatty fish, and long chain n-3 polyunsaturated fatty acids (LCn-3PUFA) from supplements and risk of T2DM in women after pregnancy in a Norwegian population consuming more fish than in most Western countries. Methods: Women free of diabetes mellitus (DM) at baseline (n=60 831) who participated in the population-based Norwegian Mother, Father, and Child Cohort study (MoBa) were prospectively evaluated for incident T2DM identified through medication usage more than 90 days after delivery ascertained by the Norwegian Prescription Database. Dietary intake data was obtained by a validated 255-item semi-quantitative food frequency questionnaire (FFQ) which assessed habitual diet during the first four to five months of pregnancy. Contaminant intake (methylmercury (MeHg) and sum of dioxin and dioxin-like polychlorinated biphenyls (dl-PCBs)) was derived using a contaminant database and the FFQ. Findings: Median (IQR) age was 31 (27, 34) years at time of delivery and median follow up time was 7·5 (6·5, 8·5) years. T2DM occurred in 683 (1·1%) participants. Multivariable Cox regression analyses identified a reduced risk of T2DM with increasing energy adjusted lean fish intake per 25g/1000 kcal (HR 0·71, 95% CI 0·53 to 0·95, p=0·022). There were no associations between intake of total seafood, fatty fish, or LCn-3PUFA from supplements and T2DM in multivariable models. MeHg intake was low but the sum of dioxins and dl-PCBs (pg TEQ/kg bw/wk) exceeded the tolerable weekly intake (TWI) set by the European Food and Safety Authority (EFSA) for the majority of participants. Interpretation: Intake of lean fish was associated with reduced risk of pharmacologically-treated T2DM in Norwegian women. Funding Statement: The Norwegian Mother and Child Cohort Study (MoBa) is supported by the Norwegian Ministry of Health and Care Services and the Ministry of Education and Research. Declaration of Interests: None of the authors have any financial or personal relationship with other people or organizations. Ethics Approval Statement: The establishment of MoBa and initial data collection was based on a license from the Norwegian Data Protection Agency and approval from the Regional Committee for Medical Research Ethics and complies to the Norwegian Health Registry Act. The current research project was approved by all relevant agencies and the Regional Committee for Medical Research Ethics (Region West 2013/740) with amendments (14.03.2019) for including T2DM as an outcome measure.

China's retrofitting measures in coal-fired power plants bring significant mercury-related health benefits

Summary China has implemented retrofitting measures in coal-fired power plants (CFPPs) to reduce air pollution through small unit shutdown, the installation of air pollution control devices (APCDs), and power generation efficiency improvement. The reductions in highly toxic Hg emissions and their related health impacts by these measures remain poorly understood. Here, we evaluated the health benefits of reduced Hg emissions via retrofitting measures during China's 12th Five-Year Plan (2011–2015) by combining plant-level Hg emission inventories with the China Hg Risk-Source-Tracking Model. We found that the measures reduced Hg emissions by 23.5 tons (approximately 1/5 of that from CFPPs in 2010), preventing 30,484.77 total points of intelligence quotient decrement and 114 deaths between 2011 and 2015. These benefits were dominated by CFPP shutdowns and APCD installations, and nearly 50% of provincial health benefits were attributable to Hg reductions in other regions. We suggest that Hg control strategies should consider various factors, such as CFPP location, population density, and trade-offs between reductions in total Hg and in Hg2+.

Seasonal variations in exposure to methylmercury and its dietary sources among pregnant Inuit women in Nunavik, Canada

Among populations living in close connection with the sea, rivers and lakes for subsistence, diet varies according to local monthly wildlife species availability and food preferences. This may lead to variations in methylmercury (MeHg) exposure over a year, although no biomonitoring studies have documented this issue in Circumpolar populations, the most exposed to international Hg emissions. Our aim was to characterize seasonal variations in MeHg exposure among pregnant Inuit women from Nunavik and to identify country foods responsible for these variations.Between October 2016 and March 2017, 97 participants were recruited. Blood mercury (Hg) was tested and hair Hg was measured by centimeter as a surrogate for monthly MeHg exposure over the past year. Latent class growth analysis was conducted to identify groups of pregnant women with similar hair Hg monthly trajectories. Country foods consumption was documented by season. Seasonal daily intakes of MeHg were estimated based on concentrations in country foods.Retrospective monthly hair Hg analyses revealed that MeHg exposure was lowest in winter, and highest in summer and early fall months. Three latent classes (groups) of pregnant women with similar trajectories of monthly hair Hg variations were identified: high (n = 20, 21%), moderate (n = 38, 41%) and low variation (n = 35, 38%). Beluga meat was the country food contributing to most of daily MeHg intake, primarily during summer and fall, and was the only one associated with the odds of being classified into moderate and high variation groups (OR 95% CI: 1.19 [1.01–1.39] and 1.25 [1.04–1.50]).These findings underscore the importance of monthly variations in exposure to MeHg due to the seasonality of local foods consumed and responsible for elevated MeHg exposure. Further studies critically need to understand local diet fluctuations over a year to adequately assess MeHg exposure, adopt timely preventive interventions and evaluate the effectiveness of the Minamata Convention.

Mercury levels in pregnant women in Japanese general population and child birth size

In Japan, approximately 80-90% of human mercury (Hg) exposure is derived from fish consumption. In Japan, a methyl-Hg (MeHg) poisoning due to intake of contaminated fish, Minamata Disease occurred in 1956. Since then, Japanese government established environmental standards and emission reduction and guidelines to maintain fish intake. Consequence, MeHg intake remained unchanged since 1994, as mean levels of 8.4 µg/person/day among Japanese general population. In this presentation, we introduce birth cohort studies conducted in Japan, and discuss their association to children’s birth size.We have conducted the Hokkaido study on Environment and Children’s Health: Sapporo cohort. Pregnant women were enrolled in 2002 to 2005, with total 514 agreement. The maternal hair Hg levels of 1.41 µg/g at delivery. Prenatal exposure to MeHg has no association with newborn anthropometric measurements, although the incidence of babies born small-for gestational age by weight may reduce with higher concentrations of Hg in hair. Fish is the main exposure source of Hg but also of long-chain polyunsaturated fatty acids. High frequency of fish consumption may mask the adverse effects of MeHg on birth size with the beneficial effect of essential nutrition. Other studies in Japan are 1. Tohoku region of Japan with 486 infants in 2001-2003. Median total Hg in whole cold blood is 10.1 ng/g and found no association with a reduction of birth weight among all infant. 2. Japan Environment and Children’s Study with approximately 100,000 mothers enrolled from 2011-2014. Total Hg in maternal blood were median 3.66 ng/g. Only slight association was found that compared to infants of lowest maternal Hg quartile, infants of highest maternal Hg quartile had a reduced birth head circumference. Consider as a whole, the results suggest that there are no associations with prenatal Hg exposure and birth size at this level.

Monthly variations in mercury exposure of school children and adults in an industrial area of southwestern China

Recent studies have shown that rice consumption can be the major pathway for human methylmercury (MeHg) exposure in inland China. However, few studies have considered the susceptible population of school children's exposure through rice ingestion. In this study, monthly variations in total Hg (THg)/MeHg concentrations in rice, fish, hair, and urine samples were studied to evaluate the Hg (both THg and MeHg) exposure in Guiyang, a typical industrial area with high anthropogenic emission of Hg. A total of 17 primary school (school A) students, 29 middle school (school B) students, and 46 guardians participated in this study for one year. Hair THg, hair MeHg, and urine THg concentrations ranged from 355–413 ng g−1, 213–236 ng g−1, and 469–518 ng g−1 Creatinine (ng·g−1 Cr), respectively, and no significant differences were observed between different genders and age groups. Hair and urine Hg concentrations showed slightly higher values in the cold season (October to February) than the hot season (March to September), but without significant difference. High monthly variability of individual hair and urine Hg concentrations suggested that long-term study could effectively decrease the uncertainty. The school students showed significantly higher urine THg concentrations than adults due to children's unique physiological structure and behaviors. Probable daily intake (PDI) of MeHg via rice and fish ingestion averaged at 0.0091, 0.0090, and 0.0079 μg kg−1 d−1 for school A students, school B students, and their guardians, respectively, which means that 86%, 84%, and 87% of the PDI were originated from rice ingestion, respectively. Therefore, more attention should be paid to children as a susceptible population. The results indicated low risk of Hg exposure via rice and fish consumption for urban residents in a Chinese industrial city.

Risk-benefit modeling to guide health research in collaboration with Great Lakes fish consuming Native American communities

It is well documented that fish consumption imparts both health risks and benefits. Furthermore, fish harvest and consumption are an essential part of Great Lakes Native American cultures. Quantitative models that compare risk and benefits to potential consumption scenarios can help guide future health research as well as consumption advice for potentially sensitive populations. This article presents fish consumption scenarios based on self-reported meal plans constructed by tribal members in eastern upper peninsula and northern lower Michigan Anishinaabe. Two risk–benefit models were applied to these scenarios to estimate the potential neurodevelopmental and cardiovascular risks (either increased or reduced risk) from dioxin-like polychlorinated biphenyls (DL-PCBs), methylmercury (MeHg), and omega-3 polyunsaturated fatty acids (n3-PUFA). All scenarios except maximum exposure estimates (i.e. 25th–75th percentile MeHg, DL-PCB, and n3-PUFA intakes) predicted reduced cardiovascular risk and improved neurodevelopmental outcomes. The greatest predicted benefits (adjusted for risks) occurred at the 75th percentile intake of MeHg, DL-PCB, and n3-PUFA scenarios: 5.0 visual recall memory (VRM) and 4.41 Intelligence Quotient (IQ) benefits, and 28% reduced risk of cardio-vascular disease. Scenarios based on maximum self-reported intake, however, predicted health detriments. These results suggest that most fish consumption scenarios as constructed in collaboration with Native American communities could impart health benefits despite the presence of contaminants. However, high-end consumption estimates warrant caution as well as the need for well-crafted advice. Potential benefits further underscore the value of reducing contamination burdens in Great Lakes fisheries. Future priorities of ongoing contamination monitoring and health research are discussed.

Total mercury, methylmercury, and selenium in aquatic products from coastal cities of China: Distribution characteristics and risk assessment

This study analyzed total mercury (THg), methylmercury (MeHg) and selenium (Se) in 114 aquatic product samples (representing 39 species) from eight coastal cities of China. The THg and MeHg levels in different parts of the same sample species were in the order of muscle ≥ skin/shell > roe, whereas Se levels were much higher in roe. Concentrations of THg, MeHg, and Se in the muscles were between 2.27–154, 0.36–135, and 57.8–1.20 × 103 ng g−1 wet weight (ww), respectively. Although significant differences in analyte concentrations were not observed among cities, they existed among three species; marine fish, freshwater fish, and shellfish. Shellfish had generally lower Hg content (mean: 20.2 ng g−1 ww THg, 6.71 ng g−1 ww MeHg, and 30.9% MeHg/THg ratio); however it had higher Se content (528 ng g−1 ww) than the other types of fish (mean: 33.3 ng g−1 ww THg, 28.2 ng g−1 ww MeHg, and 79.2% MeHg/THg ratio, 257 ng g−1 ww Se). In addition to species, the individual growth and HgSe interaction influenced Hg distribution. Evident correlations were observed between several individual body features and Hg content, and between Se and THg concentrations (p < 0.05). The greater correlation coefficient between two elements for fish indicated stronger HgSe antagonism through HgSe compound formation in fish. Relatively low THg daily intakes (mean 0.013–0.080 μg kg−1 day−1) and MeHg daily intakes (0.006–0.065 μg kg−1 day−1) along with Se:Hg molar ratios >1 and positive HBVSe values suggest that aquatic products from these sites will not pose immediate health problems to consumers. Fish was the dominating contributor for MeHg intake whereas shellfish was the dominating contributor for Se intake. To safeguard against mercury exposure, residents in these areas can appropriately increase shellfish intake (especially bivalves), rather than exclusively consuming marine fish.

Association between genetic variations in GSH-related and MT genes and low-dose methylmercury exposure in children and women of childbearing age: a pilot study

BackgroundGenetic variations in glutathione (GSH)-related and metallothionein (MT) genes, which are involved in producing enzymes in the methylmercury (MeHg) metabolism pathway, have been proposed as one of the reasons for the individual variability in MeHg toxicokinetics. ObjectiveTo investigate the impact of genetic variations in MT and GSH-related genes on the association of fish consumption with body burden of MeHg, as measured by hair Hg concentrations among young children and women of childbearing age. MethodsA total of 179 unrelated children and 165 mothers with either high or low fish consumption were recruited from the community. Their hair total Hg (tHg) and MeHg levels and genotypes for SNPs located on the GCLC, GCLM, GPX1, GSTA1, GSTP1, MT1A, MT2A, and MT4 genes were determined. Based on their 14-day food records, the amounts of fish consumed and their MeHg intakes were estimated. The impact of genetic variations on hair Hg concentrations was examined by using Mann-Whitney tests and multivariable linear regression analyses. ResultsThe presence of minor alleles of GCLC-129 (rs17883901), GPX1-198 (rs1050450) and MT1M (rs9936741) were associated with significantly lower hair tHg levels in mothers whereas mothers with minor alleles of GSTP1-105(rs1695) and MT1M (rs2270836) have significantly higher hair tHg levels. After adjustment for fish consumption and other confounding factors, apart from MT1M (rs2270836), all of the above SNPs remain significant in the multivariable linear regression models. ConclusionsOur results in a group of children and women show that genetic variants of GSH-related and MT genes are associated with hair Hg concentrations. These genetic variations are likely to significantly affect MeHg metabolism and thus influence the accumulation of Hg in the human body.

Methylmercury in Predatory and Non-predatory Fish Species Marketed in the Amazon Triple Frontier.

This study assessed if the concentrations of methylmercury (MeHg) in predatory and non-predatory fish caught in the Upper Solimões River are safe for human consumption, according to the reference values established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). MeHg concentrations were evaluated in muscle of 5 predatory and 4 non-predatory fish species by gas chromatography with electron capture detector (GC-ECD). MeHg concentrations in predatory (0.09mgkg-1) and non-predatory (0.04mgkg-1) fish were under the safe upper limit for human consumption. The general average concentration of MeHg in these fish were 0.05mgkg-1. The Estimated Weekly Intake of MeHg was higher than the provisional tolerable weekly intake in both predatory and non-predatory fish, especially for women. Due to the high rates of fish consumption in the Amazon, the risk assessment based only on the concentration of MeHg in fish may not be accurate.