Sale Of Meat Research Articles

An Analysis on Factors of Career Exploration and Career Consciousness in College Students: Focusing on the Growth Trajectory of Student Engagement

I wish to establish Kwang-shi Han-woo agriculture theme park furtherance plan that take advantage of unique area resource of homebred cattle meat sale restaurant of the Chungchong-namdo Yesan County Kwang-Shi Ran-woo village. Improve regional income that develops Kwang-shi Ran-woo area that is made up a rest and experience space that escapes in sightseeing of Ran-woo meat putting first that is food, and contribute in economy activation by promotes City-Farm exchange, and is behind present, and is expected that contributes in farm village area activation that is stagnated Ran-woo specialization area of whole country scale. Kwang-shi Han-woo agriculture-farm village theme park plan is thought that active participation of thorough environmental protection and local resident is necessary condition as plan that take advantage of peculiar latency resource of area. In plan process, reflected various opinion of local resident representatives to space but there is a little insufficient page, and sees that also thorough environment analysis should be preceded. Hereafter, see that correction' repletion need a little through thorough grasping of latency resource that put together thorough natural environment investigation. in Yesan County with analysis at final design step. But, see that plan of theme park that take advantage of characteristic resource in farm village, especially situation of Ran-woo farmhouses that is suffering now difficulty as plan that do appropriateness of city in area activation and economical income guarantee side of farmhouse inhabitants.

Мікроструктурна характеристика яловичини за оброблення мийно-дезінфікуючими засобами

Мікроструктурна характеристика яловичини за оброблення мийно-дезінфікуючими засобами

Barcoding animal species

Barcoding animal species

Anticipating the impacts of the COVID-19 pandemic on wildlife.

Author(s): Gaynor, Kaitlyn M; Brashares, Justin S; Gregory, Gillian H; Kurz, David J; Seto, Katherine L; Withey, Lauren S; Fiorella, Kathryn J

The consumption of shark meat in the Amazon region and its implications for human health and the marine ecosystem

Here, we evaluated the levels of As, Hg, Pb, and Cd in shark meat sold along the Amazon Coast of Brazil and used nitrogen stable isotope values to determine trophic position and to assess element biomagnification. From market samples, a total of 13 species were identified via molecular analysis, including those listed as endangered and vulnerable by the IUCN Red List. Arsenic was present in significantly higher concentrations than all other elements, followed by Hg, with the highest mean concentrations recorded in M. higmani (As: 19.46 ± 8.79 μg/g ww) and C. acronotus (Hg: 1.12 ± 0.68 μg/g ww). Lead and Cd were recorded at much lower levels in all species. The EWI of individual elements were above PTWI for all species when considering Hg, seven species for inorganic arsenic (iAs), and one species for Pb. The weekly consumption of 10 species should be reduced to less than 416.39 g, which is equivalent to the daily estimated fish consumption rate in the region. The mean (±SD) δ15N values of species ranged from 10.7 ± 0.51‰ in M. higmani to 14.2 ± 0.59‰ in C. porosus, indicating feeding over >1 trophic level. Arsenic was negatively correlated with δ15N values, while Hg was positively correlated indicating biodilution and biomagnification, respectively. Our results indicate that the sale and consumption of shark meat will expose consumers to potentially harmful levels of iAs and Hg, as well as contributing to the population decline of species including those that are currently categorized as threatened.

Grassland versus Shrubland habitat and game management in Mediterranean ecosystems: an application for the Cervus elaphus species

This work compares the net revenues of maintaining grasslands versus shrublands as part of the habitat of the Cervus elaphus big game species in Mediterranean agroforestry ecosystems. For this purpose, data published by the Regional Government of Andalusia (SW Spain) were used to analyze revenues and expenditures under two scenarios: an optimistic one and a pessimistic one. Revenue is generated from both the value of game trophies and the sale of meat. In the grasslands option, expenditure is associated with the need to supply supplemental food since, unlike shrublands, Mediterranean grasslands do not produce forage crops during the summer months. To analyze the expenditure of supplemental feeding, monthly market prices for corn grain in the province of Cordoba (this province covers an area of almost 1.4 million hectares) were obtained for the period 2015–2019. Our results show that, in net revenues terms, substituting shrublands for grasslands is not always the best option under the conditions analyzed.

Анализ потребительских предпочтений покупателей

The paper presents statistical data that reflect pork production in the Russian Federation. It is noted that the main production growth in this meat type in agricultural organizations is conditioned by the high level of state support in the regions, modernization of existing pig complexes and construction of new ones. Moreover, according to our data, a drop in population’s income (more than by 5 %) is expected at the end of 2020 that would be a record since 2014. Therefore, as representatives of the largest companies notice, measures to support consumer demand for meat and meat products should be taken, and the assortment of the manufactured products should be optimized. These measures will allow enterprises to increase sales of meat and meat products and improve profitability. The study is aimed at obtaining topical information about pork consumers. The results of the study will be of current interest both for pork producers and for companies engaged in distribution, wholesale and retail trade.

Aplikasi Inseminasi Buatan pada itik Magelang di Dusun Sempu, Desa Ngadirojo,Kecamatan Secang, Kabupaten Magelang

This service aims to arouse the interest of the residents of the Dusun Sempu village as the original location of the distribution of Magelang ducks to re-breed Magelang ducks to increase the population while improving their economic conditions. The decline in Magelang duck population is attributable to the large number of populations sold out without the addition of population through breeding. The lack of breeding is due to the low interest of the people in Magelang duck. From 1994 to 2007, the Sempu Hamlet, Ngadirojo Village, Secang sub-district, Magelang Regency were the centers of breeding to selling of Magelang ducks, but because of the monetary crisis, the chaotic climate and the low interest of the next generation resulted the breeding process are not continued. Artificial Insemination service in ducks is expected to be able to educate the generation of Sempu Hamlet Youth Association so that their interest in breeding of the ducks increases. This education is also expected the livestock group to be more intense in conducting duck breeding. Artificial Insemination is a cheap and easy technology that can be applied to the community to increase egg fertility. Hopefully the number of Day Old Duck (DOD) can increase and finally able to increase the duck population in the Sempu Hamlet area. Improving the community's economy can be done by marketing cultivation products, such as the sale of DOD, meat and eggs.

Management of agribusiness enterprise-an analysis of sheep rearing in Chikkaballapur district of Karnataka state

The present study was conducted in Bagepalli taluk of Chikkaballapur district of Karnataka state to analyse the backward and forward linkages in sheep rearing; to assess the financial viability of sheep rearing and to identify the constraints in sheep rearing. The primary data for the study was collected from 40 sheep rearers. Majority of the sample sheep rearers used their own money realised from horticultural and agricultural crops for investing in sheep enterprise while some of them, especially women borrowed credit from SHGs. The family members met the labour requirements of sheep rearing. Chelur sheep shandy was the only sheep market located in Bagepalli taluk. It is a popular weekly shandy held every Friday where sheep is traded in large numbers. The total cost incurred and the gross returns realised per annum for rearing a flock size of 61 sheep was Rs. 1,59,577/ - and Rs. 2,74,788/-, respectively, resulting in a net returns of Rs. 1,15,211/-. Among the variable costs, labour was the major cost accounting for about 83 per cent of the total variable cost. The sale of adult sheep accounted for about 75 per cent of the gross returns followed by sale of lambs (18.76%), sale of manure (4.13%), sale of meat (1.95%), etc. At 12 per cent discount rate, the NPW, BCR and IRR were found to be Rs. 3,56,943.40/-, 1.72 and 53.77per cent, respectively, indicating the financially viability of sheep rearing. Scarcity of water and exploitation by middlemen were the major constraints faced by sheep rearers.

ПРОИЗВОДСТВЕННО-ТЕХНОЛОГИЧЕСКАЯ ОЦЕНКА ВЫРАЩИВАНИЯ БАРАНЧИКОВ КАРАЧАЕВСКОЙ ПОРОДЫ РАЗНЫХ МЕСЯЦЕВ РОЖДЕНИЯ

Meat sheep breeding got a big popularity in recent years, which one of the main ways is production of high quality mutton with least possible working and physical resources. One of the reserves of expansion of output is the use of different processing methods, such as production and sale of lamb meat in birth year with account for lamb birth period. The research aim is to study growth characteristics and feed efficiency by liveweight gain of ram hog of Karachai breed, born in different months- February, March and April. Research for the study of growth characteristics and feed efficiency by liveweight gain on ram hogs of Karchai breed was carried out in conditions of submontane zone of the Kabardino-Balkaria Republic. The research object is ram hogs of Karachai breed. During the research analytical, common zoocultural and biometric techniques were used. Lambing ewes in February – March period gave the edge on offsprings in live weight parameters, daily live weight gain and feed efficiency by products. By the end of their superiority over ram-hogs of April birth month was according to liveweight 3,2-4,7 kg (Р>0,999), and according to average daily growth for all the production cycle – 12-17 g (Р>0,999). Production of lamb meat from ram hogs of February- March birth period was less expensive which had for 0,61-0,77 EFU and 61-79 g of digestible protein lower, was less expensive. Lambing ewes in February and March provides the obtainment of more constitutional strong offsprings, which predominate herdmates of April birth according to growth parameters and feed efficiency.

Perlindungan Hukum terhadap Konsumen yang Mengkonsumsi Daging Ayam Tidak Layak Jual di Pasar Badung – Bali

Consumer protection is a legal instrument created to protect and fulfill the rights of consumers according to the correct procedures. However according to existing problems in the field resulting in losses for consumers. In this case business actors often commit fraud in order to obtain maximum profit or actions taken by business actors it is only in their interests to enrich themselves even though such actions are clearly violated by legislators. In law number 8 of 1999 concerning consumer protection in article 1 paragraph 2 consumers are every person using goods and / or services available in the community both for self family other people and other living things and not for trade. This study aims to find out 1. How is the legal protection for consumers who consume chicken meat not worth selling at Badung Market. 2. What is the effort made by the Food and Drug Supervisor (BPOM) when the sale of chicken meat is not suitable for consumption? To answer the above researchers then use Empirical Method by collecting interview data then it is processed and analyzed into works of faith. And researchers identify legal issues and answer. Other legal symptoms in the literature.

SARS-COV-2 and biomimetics: What saves the planet will save our health.

SARS-COV-2 and biomimetics: What saves the planet will save our health.

Meat Safety in Northern Tanzania: Inspectors' and Slaughter Workers' Risk Perceptions and Management.

Through a social scientific lens, this paper considers the risk perceptions and “risk-based decision-making” of two key groups in a northern Tanzanian context: (1) frontline government meat inspectors and health officers charged with ensuring that red meat sold commercially is safe for people to consume, and (2) the workers who slaughter and process cattle and red meat prior to its sale in rural butcheries. In contrast to techno-scientific understandings of disease risk and “rational” approaches to its management, this paper foregrounds the role of social, economic and institutional context in shaping the perceptions and practices around meat safety of these actors whose daily, close proximity to meat means they play a significant role in mitigating potential meat-borne disease. We show how limited resources, and a combination of scientific and local knowledge and norms result in “situated expertise” and particular forms of risk perception and practice which both enhance and compromise meat safety in different ways. Actors' shared concerns with what is visible, ensures that visibly unsafe or abnormal meat is excluded from sale, and that infrastructure and meat is kept “clean” and free of certain visible contaminants such as soil or, on occasion, feces. While such contaminants serve as a good proxy for pathogen presence, meat inspectors and especially slaughter workers were much less aware of or concerned with invisible pathogens that may compromise meat safety. The role of process and meat handling did not figure very strongly in their concerns. Microorganisms such as Salmonella and Campylobacter, which can easily be transferred onto meat and persist in slaughter and meat sale environments, went unacknowledged. Although health officers expressed more concern with hygiene and meat handling, their influence over slaughter process and butchery operations was unclear. Ultimately, recognizing the perceptions and practices of frontline actors who engage with meat, and the ways in which social, material and institutional realities shape these, is important for understanding how decisions about risk and meat safety are made in the complexity and context of everyday life, and thus for finding effective ways to support them to further enhance their work.

Türkiye sığır besiciliğinde yapısal durum ve sektörel analiz

Türkiye’de 2018 yılı itibariyle toplam kırmızı et üretiminin %89,73’ünü (1.003.859 ton) sığır eti oluşturmaktadır. Sığır besiciliğinde maliyeti oluşturan masraf unsurları içerisinde besi materyali ve yem başta gelmektedir. Son yıllarda artan nüfus ve talep düzeyine bağlı olarak piyasada oluşan kırmızı et arz açığı başta kasaplık-besilik hayvan ve karkas et ithalatına gidilmesine yol açmıştır. 2016-2018 yılları arasındaki 3 yıllık dönemde kasaplık ve besilik sığır ithalatı sırasıyla 257.131 baş ve 1.972.224 baş olarak gerçekleşmiştir. Yapılan bu ithalatın değeri 2.448.225.330 USD (9.044.379.646 TL) olarak hesaplanmıştır. Besiciler üzerinde son dönemde artan üretim maliyetleri ile gümrük vergisi avantajıyla yurtiçine giren ithal kasaplık hayvan ve ete bağlı olarak yıkıcı bir rekabet ortamı ve fiyat baskısı oluşmuştur. Diğer taraftan sığır besi işletmelerinin karlılık düzeyleri azalmış ve sektörel sürdürülebilirlik olumsuz yönde etkilenmiştir. Son 2 yılda yaklaşık 20 bin sığır besi işletmesi kapanmış veya faaliyetini durdurmuştur. Türkiye genelinde 264.230 adet sığır besi işletmesi mevcut olup, bu işletmelerin %64,02’si 10 başın altında hayvana sahip küçük ölçekli işletmelerdir. Sığır besiciliğinde 50 baş ve üzeri işletmelerin toplam işletmeler içerisindeki payı ise sadece %5,07’dir. Buna karşın büyük ölçekli olarak sınıflandırılan bu işletmeler 1.532.564 baş sığır varlığı ile besi sığırlarının %38,41’ine sahip bulunmaktadır. Sığır besiciliğinde üretim maliyetleri üzerinde etkili olan başlıca faktörler arasında besi süresi, hayvanın menşei, kullanılan ırkın verim özellikleri, günlük canlı ağırlık artışı, yem rasyon içeriği, yem hammadde fiyatlarındaki değişim, döviz kurundaki dalgalanmalar, besi performansı ve karkas randımanı, işletme girdilerinin dönemsel tutarı, hastalık ve ölüm oranları gibi unsurlar yer almaktadır. Sektörde üretimin sürdürülebilirliği açısından uygun fiyat ve kalitede yem ile besi materyali tedariki başta olmak üzere sığır besi işletmelerinde maliyet minimizasyonu amacıyla gerekli önlemlerin alınması, işletmelerin sınıflandırılarak desteklenmesi yanı sıra kârlı ve optimum ölçekte faaliyet göstermeleri için uygun piyasa koşullarının sağlanması, perakende et satış fiyatları üzerinden üreticiye aktarılan marjın artırılması ve pazarlama zincirindeki aracı sayısının azaltılarak tüketici için daha uygun fiyattan et satın alabilecekleri bir piyasanın temin edilmesi önem taşımaktadır.

Veterinary and sanitary evaluation of sausage products in Zhytomyr according to quality and safety indicators

Considering the issue of proper veterinary and sanitary control over the production of sausage products, identification of their quality and safety criteria is extremely important. The aim of our research was to carry out a comparative analysis of the quality and safety of sausage products “Miasna Hyldia” of Ltd Zhytomyr Meat Processing Plant i VTF “Marian” Ltd, which is implemented in the trade network of Zhytomyr. The research and production experiment was carried out in the conditions of the sanitary-hygienic laboratory and bacteriological laboratory of the State Institution “Zhytomyr Regional Laboratory Center of the Ministry of Health of Ukraine”. Samples of sausages (6 samples of each species) were taken directly from the trading kiosks of Zhytomyr in the autumn season. According to organoleptic studies, the sausages boiled and smoked by both producers had a dry, durable, elastic shell, mold, and no mildew; the consistency of the section was dense both at the periphery and in the center; noted pink, uniform coloring of minced meat on the cut, white pork. Samples of cooked sausages were made by both manufacturers: there was no dry, elastic shell without damage, mucus and mold; minced sausage slices were evenly colored, white pork. The texture of the sausages was elastic, the taste of the sausages and wipes was juicy, with the inherent taste and aroma of these products, without the foreign smell and taste, moderately salty. According to the results of bacteriological studies, which were carried out in accordance with the requirements of regulatory documents, bacteria of the group of Escherichia coli were detected in the samples of sausages “Shynkova” and “Sardelky with cheese” manufactured by Ltd VTF Marian. In the samples of “Shynkova” sausage “Miasna Hildiya” Ltd “Zhytomyr Meat Processing Plant” the salt content was 2.6 % at the rate of 2.5 %. According to the regulatory requirements, the permissible content of sodium nitrite is up to 0.005 %, and in the samples of the “Miasna Hildiya” sausage “Molochna”, the Zhytomyr meat processing plant Ltd, this indicator reached 0.0082 %. To increase the safety of sausages, we propose to use a natural dye by the method of Kovbasenko V. M., Gorobeya O. M. (2001), which is made from the blood of slaughter animals by stabilizing its 2–3 % table salt and treatment with 6 % or 9 % alcohol solution of acetic acid and gives the sausages a stable color. To eliminate the risk of hazards in the production of sausages, it is necessary to apply an effective system of quality control and safety according to the HACCP system using critical points of veterinary and sanitary control from procurement of raw materials to processing into meat products, storage, transportation and sale.

САНІТАРНО-ГІГІЄНІЧНИЙ СТАН ХОЛОДИЛЬНИХ КАМЕР ТА ОБ᾽ЄКТІВ САНІТАРНИХ ЗАХОДІВ ЗА ВИРОБНИЦТВА ТА РЕАЛІЗАЦІЇ М᾽ЯСА КУРЧАТ-БРОЙЛЕРІВ

The sanitary and hygienic condition of refrigerating chambers (air, walls, floor, tables/counters, hangers of refrigerating chambers) in the process of production, storage and sale of meat of broiler chickens at temperatures from 4±2ºС to -18ºС was inves

Визначення ступеня свіжості м’яса равликів за вмістом ферменту редуктази

To search and use of alternative sources of animal protein is an urgent problem in Ukraine. In this aspect, snail meat is interesting, due to its nutritional value. Meat contains protein, essential vitamins and amino acids for humans, and does not contain cholesterol and unhealthy fats. There is no a comprehensive system for monitoring the safety and quality of snail meat in the system of state control of Ukraine for compliance with food legislation. Consequently, the question of determination of its safety, including and the degree of freshness is an urgent task. The method of determination of the level of freshness of snail meat, according to the content of the enzyme reductase with 0,1 % aqueous solution of methylene blue, was developed. This authors` approach is proposed both a qualitative and quantitative method to determine the degree of freshness of snail meat, according to other methods its safety determination. It has an advantage against existing methods because the safety of snail meat could be determine in different technological processing at different storage times by qualitative indicators of bacterial contamination of meat, depending on the level of freshness. According to the results of this method, it is able to obtain quantitative indicators of bacterial contamination of freshness of snail meat with the aim to determine its level. It was carried out that in fresh snail meat there is a discoloration in the meat extract after thermostating during 2,5 hours or it does not discolor (there is a stable blue color) – up to 103 CFU/g. In snail meat of dubious freshness, the meat extract is discolored in period from 40 minutes up to 2,5 h (104-105 CFU/g); in stale snail meat, discoloration of the meat extract is achieved in 20–40 minutes (106 CFU/g and more). The developed method of determination the freshness of snail meat according to the content of the enzyme reductase with 0,1% aqueous solution of methylene blue can be used in production laboratories at producing capacity for production, processing, sale and storage of snail meat, as well as in state laboratories of the State Food and Consumer Services of Ukraine. In addition, obtained data could make the basis for the development of normative documents in the system of state control over the safety of snail meat in Ukraine.

Биобезопасность продуктов убоя цыплят-бройлеров при использовании антибиотиков

The article presents experimental data on the detection of antibiotics enrofloxacin and ciprofloxacin in poultry meat. We also analyzed the timing of removal of these antibacterial drugs from the poultry body and assessed the biological safety of products of slaughter of broiler chickens. These studies were conducted in the Syrian Arab Republic. It is established that in the free sale cases of sale of chicken meat containing enrofloxacin are detected. This is probably due to the fact that poultry is slaughtered before treatment is completed. On the contrary, such an antibacterial drug as ciprofloxacin is found in single samples and in minimal concentrations. Comparative data on the accumulation of enrofloxacin in the thoracic and femoral muscles are also provided, and maximum concentrations of this drug in the muscle tissue of broiler chickens are established. It was found that the concentration of ciprofloxacin in samples taken from all four districts is below 18 mcg/ kg, which is below the maximum allowable (100 mcg/kg). The concentration of enrofloxacin in the femoral muscle samples in the fourth district was higher than the maximum permissible limits (100 mcg/kg). In addition, the average concentration of enrofloxacin in the fourth district exceeded the maximum allowed limits without taking into account the average concentration of ciprofloxacin in the same sample. The low concentration of ciprofloxacin compared to enrofloxacin, as well as the absence of high concentrations of the former, may indicate that the bird was not treated with ciprofloxacin, but it could be a product of enrofloxacin metabolism in birds.

Authentication of poultry products at the breed level using genetic markers

The Oravka tawny is a Slovak national breed of chicken. This breed has combined utility, which means it is valuable for both its meat and eggs. The Oravka tawny is linked to a specific region, Orava, and therefore these products could be protected by European geographical indication. The labeling and sale of chicken meat by the traditional breed of origin are widely used to promote quality and attract those products in the marketplace. For that use, we created the system and method of authentication that can reliably distinguish between the Oravka tawny, other chicken breeds, and other of Oravka”™s colorful characters. In our research, we analyzed 153 chicken feathers from the Oravka breed as well as from breeds used in the process of breeding the Oravka to their current state. They were divided into nine populations. To separate those populations, we used seven microsatellite markers recommended by FAO (Food and Agriculture Organization) and other authors. To create separate clusters of individual breeds, we used DAPC (discriminant analysis of principal components) analysis.

Вплив фальсифікації м’яса забійних тварин дезінфікуючими лужними засобами на його якість і безпечність

Вплив фальсифікації м’яса забійних тварин дезінфікуючими лужними засобами на його якість і безпечність