Meat Hydrolysate Research Articles

Differential requirements of two insect cell lines for growth in serum-free medium.

The development of a serum-free medium that supports the growth of cells from a Spodoptera frugiperda and a Lymantria dispar cell line is reported. A yeast hydrolysate provided the B-vitamin complex, and a combination of a meat hydrolysate and tryptose provided most of the free amino acids required for cell growth. Supplemental cystine and methionine were required to achieve maximum cell growth. The serum or serum replacements used in earlier formulations were replaced with commercial lipid preparations and increased levels of iron salts. Although the cell growth cycle had a somewhat extended lag phase and the population doubling time of the S. frugiperda cells was longer than on serum-containing medium, the saturation densities were much higher. Spodoptera cells grown in this medium replicated the Autographa californica nuclear polyhedrosis virus well, producing 8.71 x 10(6) TCID50 extracellular virus and 4.4 x 10(6) polyhedra/ml culture. The specific activity of the polyhedra was somewhat less than that of polyhedra produced in insects.

Extraction of Fat from Ground Beef for Nutrient Analysis Using Analytical Supercritical Fluid Extraction

A supercritical fluid extraction (SFE) method using CO2 has been developed for the removal analysis of fat from ground beef samples for nutritional analysis. The SFE procedure was coupled with a solid phase extraction (SPE) disk for the isolation of fats from acid hydrolyzed ground beef samples prior to SFE. The meat hydrolysate is filtered and collected on the reversed-phase SPE disk which is then subjected to SFE. The extracted fat is then transesterified to fatty acid methyl esters (FAMEs), and total, saturated, and cis-monounsaturated fats were determined by gas chromatography. The SFE method was tested on two commercial extractors and the results compared to a solvent-based (ether/hexane) extraction method. No significant differences were found between the results obtained by the solvent-based and the SC-CO2 methods. The SFE method proved a suitable replacement for a traditional organic solvent extraction methods, thereby eliminating the use and costs associated with solvent disposal as well as the e...

Metabolism of leucine in protein-calorie-deficient rats.

1. Protein-calorie-depleted rats exhibit a decreased ability to oxidize leucine as compared with control animals. 2. The block in degradation of l-leucine is due to decreased activities of l-leucine transaminase and d-amino acid oxidase associated with liver mitochondria. 3. Cytoplasmic l-leucine transaminase in liver is not affected by the protein depletion. 4. The specific activities of the mitochondrial enzymes can be increased by a single oral dose of 1g. of Bacto-Peptone (meat hydrolysate). The effect of Bacto-Peptone can be inhibited by prior administration of dosages of 10mg. of puromycin/100g. body wt., suggesting that the increased enzyme specific activities may be due to new synthesis of enzyme protein.

Protease production by species of Entomophthora.

Ten insect-pathogenic species of Entomophthora showed wide variation in their ability to produce alkaline protease in surface culture. E. coronata, the most active producer, was selected for studies in submerged culture together with E. virulenta. All media tested appeared suitable for mycelial growth of these two organisms, but a liver medium was superior for the production of protease. The effect of the constituents of the liver medium upon yield was investigated. The lag between growth and the production of protease was 24 to 40 hr, and only very small amounts of protease were obtained from sonically treated mycelium. The pH values during growth rose from ranges of 4.5 to 7.5 in the initial medium to 7.2 to 7.9, and did not affect the final yields. The optimal temperature for the production of protease by E. coronata was 24 to 32 C, and good growth was observed at temperatures as low as 16 C. The process with E. coronata was scaled up to fermentors without a decrease in yield; 5 enzyme units/liter were obtained after approximately 33 hr. This corresponds to a maximal productivity of 0.45 enzyme unit per liter per hr during the protease-producing phase. The process was insensitive to changes in aeration rate. The liver in the medium was replaced by various agricultural by-products, meat scrap, rapeseed oil meal, cottonseed nutrients, milk powder, and meat hydrolysate, with approximately the same or higher yields of protease.

Protease Production by Species of Entomophthora

Ten insect-pathogenic species of Entomophthora showed wide variation in their ability to produce alkaline protease in surface culture. E. coronata, the most active producer, was selected for studies in submerged culture together with E. virulenta. All media tested appeared suitable for mycelial growth of these two organisms, but a liver medium was superior for the production of protease. The effect of the constituents of the liver medium upon yield was investigated. The lag between growth and the production of protease was 24 to 40 hr, and only very small amounts of protease were obtained from sonically treated mycelium. The pH values during growth rose from ranges of 4.5 to 7.5 in the initial medium to 7.2 to 7.9, and did not affect the final yields. The optimal temperature for the production of protease by E. coronata was 24 to 32 C, and good growth was observed at temperatures as low as 16 C. The process with E. coronata was scaled up to fermentors without a decrease in yield; 5 enzyme units/liter were obtained after approximately 33 hr. This corresponds to a maximal productivity of 0.45 enzyme unit per liter per hr during the protease-producing phase. The process was insensitive to changes in aeration rate. The liver in the medium was replaced by various agricultural by-products, meat scrap, rapeseed oil meal, cottonseed nutrients, milk powder, and meat hydrolysate, with approximately the same or higher yields of protease.

The Biological Value of a Meat Hydrolysate in the Infant

It has been found that the nitrogen retention and weight gain of infants maintained on a synthetic milk, in which an enzymatic digest of beef muscle constituted the principal source of nitrogen, were equal to those obtained on an evaporated milk formula fed at the same fluid, caloric distribution and nitrogen levels.