pH Measurements Research Articles

Reversible Deposition/Dissolution of Double Hydroxides to Modulate Electrolyte pH Enabling High-Performance Aqueous Zinc-Ion Batteries.

Vanadium oxide has been extensively studied as a host of zinc ion intercalation but still suffers from low conductivity, dissolution, and byproduct accumulation during cycling. Here, we hydrothermally synthesize the VO2@MXene Ti3C2 (MV) composite and find that in the MV//3 M Zn(CF3SO3)2//Zn system, the double hydroxide Zn12(CF3SO3)9(OH)15·nH2O (ZCOH) uniformly covers VO2 during the charging process and dissolves reversibly during the discharge process. In situ X-ray diffraction of the MV combined with in situ pH measurements reveals that ZCOH acts as a pH buffer during cycling, which is beneficial to the cycling stability of batteries. And the theoretical calculation indicates that the decomposition energy required by ZCOH on the MV surface is lower than that on pure VO2, which is more conducive to ZCOH dissolution. The coin battery exhibits high-rate performance of 65.1% capacity retention at a current density of 15 A g-1 (compared to 0.6 A g-1) and a long cycling life of 20,000 cycles with a capacity retention of 80.7%. For a 22.4 mA h soft-packaged battery, its capacity remains at 72.1% after 2000 cycles. This work demonstrates the active role of ZCOH in the electrochemical process of VO2 and provides a new perspective for exploiting this mechanism to develop high-performance aqueous zinc-ion battery vanadium oxide cathode materials.

Comparative physicochemical investigation of the inclusion compounds of cyclodextrins with arginine and histidine stereoisomers

The inclusion complexes of α-, β-cyclodextrin and 2-hydroxypropyl-α-cyclodextrin with two amino acid stereoisomers (L-, D-arginine and L-, D-histidine) were studied by using differential scanning calorimetry, thermogravimetry, Fourier transform infrared spectroscopy, and scanning electron microscopy methods. The solid inclusion compounds were prepared in a 1:1 molar ratio of the host and guest using the co-precipitation method. The pH measurements and structural visualization of complexes were carried out. The obtained results proved the formation of the complexes and revealed that the size and the symmetry of the cyclodextrin (CD) and also the structure and flexibility of the amino acid molecule had a significant influence on the complexation interaction. The correlation of the experimental data shows that βCD has a preference to form more stable complexes with levogir isomers of amino acid than αCD and 2-hydroxypropyl-α-cyclodextrin. The complexation of the amino acids isomers was accomplished by partial inclusion of the guest molecule in the CD cavity, and it was observed that CDs could better discriminate between histidine isomers than between arginine isomers.

Antibacterial and Antibiofilm Potential of Ethanolic Extracts of Duguetia vallicola (Annonaceae) against in-Hospital Isolates of Pseudomonas aeruginosa.

Pseudomonas aeruginosa is an opportunistic pathogen that is especially dominant in people with cystic fibrosis; the drug resistance expressed by this pathogen and its capacity for adaptation poses a significant challenge to its treatment and control, thereby increasing morbidity and mortality rates globally. In this sense, the search for new treatment alternatives is imminent today, with products of plant origin being an excellent alternative for use. The objective of this research was to evaluate the antibacterial and antibiofilm potential and to explore the possible effect of ethanolic extracts from the wood and bark of Duguetia vallicola on the cell membrane. Microdilution assays showed the inhibition of bacterial growth by more than 50%, with the lowest concentration (62.5 μg/mL) of both extracts evaluated. Furthermore, we report the ability of both extracts to inhibit mature biofilms, with inhibition percentages between 48.4% and 93.7%. Intracellular material leakage experiments (260/280 nm), extracellular pH measurements, and fluorescence microscopy with acridine orange (AO) and ethidium bromide (EB) showed cell membrane damage. This indicates that the antibacterial action of ethanolic extracts of D. vallicola is associated with damage to the integrity of the cell membrane and consequent death of these pathogens. These results serve as a reference for future studies in establishing the mechanisms of action of these extracts.

The effect of soil moisture content and soil texture on fast in situ pH measurements with two types of robust ion-selective electrodes

Abstract. In situ soil pH measurements with ion-selective electrodes (ISEs) are receiving increasing attention in soil mapping for precision agriculture as they can avoid time-consuming sampling and off-site laboratory work. However, unlike the standard laboratory protocol, in situ pH measurements are carried out at lower and varying soil moisture contents (SMCs), which can have a pronounced effect on the sensor readings. In addition, as the contact with the soil during in situ measurements should be relatively short, effects of soil texture could be expected because texture controls the migration of protons to the electrode interface. This may be exacerbated by the fact that the electrodes used for in situ measurements are made of less sensitive but more robust materials as compared to the standard glass electrode. Therefore, the aim of the present study was to investigate the effect of soil moisture and soil texture on pH measurements using robust antimony and epoxy-body ISEs pressed directly into the soil for 30 s. The SMC was gradually increased from dry conditions to field capacity. A wide range of soil texture classes were included, with sand, silt, and clay contents ranging from 16 % to 91 %, 5 % to 44 %, and 4 % to 65 %, respectively. An exponential model was fitted to the data to quantify the relationship between SMC and pH. The results show that an increase in SMC causes a maximum increase in pH of approximately 1.5 pH units, regardless of the type of pH ISE used. Furthermore, for sandy soil textures, a rather linear relationship between pH and SMC was observed, whereas, with decreasing mean particle diameter (MPD), the model had a pronounced exponential shape, i.e., a greater pH increase at low SMC and a plateau effect at high SMC. With increasing SMC, the pH values asymptotically approached the standard pH measured with a glass electrode in 0.01 M CaCl2 (soil : solution ratio of 1:2.5). Thus, at high SMC, subsequent calibration of the sensor pH values to the standard pH value is negligible, which may be relevant for using the sensor pH data for lime requirement estimates. The pH measurement error decreases exponentially with increasing soil moisture and increases with decreasing MPD. Using a knee point detection, reliable pH values were obtained for SMC > 11 %, irrespective of the pH ISE used. An analysis of the regression coefficients of the fitted exponential model showed that the maximum pH increase also depends on soil texture; i.e., the influence of soil moisture variation on the pH value increases with decreasing MPD. Moreover, the concavity of the exponential curve increases with decreasing MPD.

Comparative analysis of meat products made from various chicken meat raw material

Animal food, especially meat, has played an important role in the history of mankind. Different meats can be used in the production of meat products. In addition to lean meats, mechanically deboned meat (MDM) and mechanically separated meat (MSM) can also be used in meat products. However, the latter does not qualify as meat due to damage to the muscular structure due to the high pressure applied during the separation, therefore cannot be included in the meat content of products. The aim of our research work was to compare the characteristics of Bologna sausages made from chicken fillet, chicken MDM and poultry MSM. After evaluating our measurements (cooking loss, colour measurement, instrumental chemical composition measuring, stock measurement, determination of water activity, pH measurement, and sensory evaluation), we concluded that in the case of production with MSM, we produced a lower quality product using the same amount of meat raw material, which can be improved by using more additives (e.g. carminic acid, tetrasodium-pyrophosphate).

Technological study of kaolinitic clays from Fms. Escucha and Utrillas to be used in dermo-pharmaceutical products

The present study aims to evaluate five clay samples from different pits in the Teruel province, Spain. While these clays are primarily utilized as raw materials in ceramics, their potential applications in pharmaceutical and cosmetic domains, notably in sun protection and thermal mud products, are under investigation. Characterization of these clays entailed X-ray diffraction, X-ray fluorescence, scanning electron microscopy, pH measurement, analysis of technological properties, rheological assessment, and thermal property evaluation. Furthermore, given the predominant composition of kaolin in most of the samples, their Sun Protection Factor (SPF) in suspensions and physical stability were assessed. The studied samples exhibited varied mineralogical compositions, primarily consisting of kaolinite (70% to 15%), quartz (75% to 5%), and illite (26% to 7%). The pH values of these dispersions closely matched the skin's pH, exhibiting anti-thixotropic behavior at 50% w/w and demonstrating suitable viscosity for skin application. Based on their composition and rheological properties, the samples exhibited potential for use as therapeutic thermal muds. Analyses of cooling kinetics were performed to validate this potential. Results showed that the dispersions systems attained temperatures between 33.89 °C and 34.62 °C within 20 min (the common application time for thermal muds) and reached 32 °C (skin temperature) in 24.3 to 26.22 min, confirming their appropriateness as therapeutic muds. The SPF values of the dispersions varied from 7.46 to 16.65, with the majority of samples showing significant stability during 45 h. Consequently, it can be inferred that most of the studied samples show advantageous characteristics for inclusion in topical formulations, especially in sun protection and thermal mud products.

A Study of Serum to Pleural Fluid Albumin Gradient in Differentiation of Exudative and Transudative Pleural Effusion in Comparison to Light’s Criteria

Pleural effusion is the accumulation of fluid between the parietal and visceral pleura called the pleural cavity. It can occur by itself or can be the result of surrounding parenchymal diseases like infection, malignancy or inflammatory conditions. Pleural effusion is one of the major causes of pulmonary mortality and morbidity. Both the visceral and the parietal pleura play an important role in fluid homeostasis in the pleural space. Pleural effusions develop when there is excess hydrostatic pressure in the pulmonary capillaries, when fluid removal is impaired by compromised lymphatic drainage or when protein and cell rich fluid enters the pleural space through leaky capillary and pleural membranes. Pleural fluid is classified as a transudate or exudate based on modified Light’s criteria, proposed by Light et al., in 1972 which has been the standard differentiation method. It is considered an exudative effusion if at least one of the criteria is met:  Pleural fluid protein/serum protein ratio of more than 0.5  Pleural fluid lactate dehydrogenase (LDH)/serum LDH ratio of more than 0.6  Pleural fluid LDH is more than two-thirds of the upper limits of normal laboratory value for serum LDH. Commonly performed tests on the pleural fluid to determine etiology are a measurement of fluid pH, fluid protein, albumin and LDH, fluid glucose, fluid triglyceride, fluid cell count differential, fluid gram stain and culture and fluid cytology.

Quantitative assessment of ash effects on densifying lignocellulosic biomass with chemicals followed by autoclave (DLCA) pretreatment

Ash in lignocellulose is critical in interfering biomass pretreatment. Densifying Lignocellulosic biomass with Chemicals followed by Autoclave (DLCA) is a novel and efficient pretreatment method, whereas the specific effects of ash on DLCA pretreatment remain unclear. Herein, we quantitatively investigated the impacts of ash contents on the pretreatment effectiveness, enzymatic digestibility, and fermentability of DLCA pretreated corn stover (DLCA-CS). With the ash contents increasing from 3.36 % to 9.50 %, the DLCA-CS with addition of sulfuric acid (sa) showed decreased pretreatment efficiency and enzymatic digestibility, whereas these characteristics of DLCA-CS with addition of calcium hydroxide (ch) were improved with increasing ash contents. Further pH measurement during the biomass pretreatment revealed that the anions involved in ash neutralized the sulfuric acid, thus decreasing the pretreatment efficiency and enzymatic digestibility of DLCA(sa)-CS, while the anions can cooperated with the calcium hydroxide, thus increasing the pretreatment efficiency and enzymatic digestibility of DLCA(ch)-CS. The highest ethanol production of DLCA(sa)-CS (60.7 g/L) and DLCA(ch)-CS (66.5 g/L) at 25 % solid loading was achieved with a low ash content of 3.36 % without detoxification step. This study highlights the importance of controlling the ash contents for enhancing the efficiency of DLCA pretreatment.

Determination of collagen and pH measurement in beef: Modern laboratory techniques

Determining the pH value and collagen value in beef is very important in terms of healthy and quality nutrition. Collagen value is of great importance in meat-like products in order to offer healthy products to consumers. Today, various measurement techniques are used to measure pH value and collagen value. However, the success and reliability of each measurement varies. Therefore, more sensitive and reliable measurement methods need to be developed. Within the scope of this study, modern techniques used in the food industry to measure the pH value and collagen value of cut meat were examined. The reliability and acceptance level of each technique varies. This research aims to contribute to the development of more accurate methods for measuring collagen and pH values. In this way, it is aimed to increase the quality of beef products and offer healthier and more delicious products to consumers.

Experimental Study on Measurement and Adjustment of Grout pH in On-site Mixing Process for Gelation Time Control of Colloidal Silica Type Chemical Grout

Experimental Study on Measurement and Adjustment of Grout pH in On-site Mixing Process for Gelation Time Control of Colloidal Silica Type Chemical Grout

Standardization on Fermentation of Chia (Salvia hispanica L.)

Aims: To investigate the fermentation parameters physico-chemical characteristics and to conduct sensory evaluation to assess the acceptability of the fermented chia seeds. Study Design: Experimental study involving the fermentation of chia seeds with varying combinations of water, curd, and honey. Assessment of fermentation parameters and physico-chemical characteristics. Microbiological analysis, LAB isolation, and measurement of TSS, acidity, and pH. Sensory evaluation to determine the acceptability of the fermented chia seeds. Place and Duration of Study: The study undertaken during 2020-23 in the Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bangalore, Karnataka. Methodology: Chia seeds subjected to different fermentation treatments involving combinations of water, curd, and honey. Microbiological analysis conducted to assess microbial populations. Isolation of lactic acid bacteria (LAB) to study their presence. Measurement of total soluble solids (TSS), acidity, and pH to evaluate physico-chemical changes during fermentation. Sensory evaluation performed to determine consumer acceptability. Results: Fermentation treatments showed significant differences in soluble solids ranged (1.63 to 8.10), pH (1.87 to 3.87), and acidity, showcasing organic acid content, notably lactic acid (0.04 to 0.23), oxalic acids (0.04 to 0.23), citric acid (0.09 to 0.50), maleic acid (0.06 to 0.35) and succinic acid (0.05 to 0.30. Fermented white chia with distilled water + curd+ honey (FWC3) and Fermented black chia with distilled water + curd+ honey (FBC3) had the statistically higher mean sensory scores.

Cellulose gelation in aqueous hydroxide solutions by CO2(g): Fact and theory

Understanding how the solvent structure affects the stability of the dissolved state and the following precipitation is important for designing future dissolution-coagulation systems for cellulose processing. In this study, two morpholinium hydroxides with different alkyl chain lengths, namely N,N-dimethylmorpholinium hydroxide (NDMMOH(aq)) and N‑butyl‑N-methyl morpholinium hydroxide (BMMorOH(aq)), were studied and compared with the previously thoroughly investigated cellulose solvent benzyltriemethylammonium hydroxide (Triton B(aq)) which is well-known for its superior ability to stabilize the dissolved state. Cellulose solutions in each solvent were characterized by NMR, flow and frequency sweeps, while cellulose coagulation by CO2(g) was followed by in situ FTIR, pH and temperature measurements. The coagulated systems were characterized by CP/MAS 13C NMR, flow, and frequency sweep measurements. Complementary molecular dynamic (MD) simulations were performed to gain a deeper insight into the observed gelation behavior. The intrinsic viscosity indicated more extended cellulose chains in the solvents with more hydrophobic moieties (Triton B and BMMorOH). Even though the course of coagulation did not show any significant differences during monitoring, both the properties of the obtained gels and the MD simulations indicated differences in formation and properties of the coagulated materials that could be related both to the choice of solvent and coagulant.

Can Aluminum Cations Promote Nucleation for THF Hydrate Growth?

Rapid nucleation of tetrahydrofuran (THF) hydrate is essential for developing a THF hydrate-based cold storage technology. Earlier works have hypothesized the role of aluminum complexes in initiating the nucleation of clathrate hydrates using aluminum metal electrodes and substrates. This study investigates if the nucleation promotional effect of hydrate can be achieved using the aluminum salt, AlCl3, due to the formation of aluminum aqua complexes in water. Metal chlorides NaCl and MgCl2 are also utilized to evaluate the effect of cation type in initiating nucleation, i.e., the effect of charge/radius ratio. The induction time is measured in a stirred reactor at various subcoolings and concentrations of 0.05, 0.1, 0.5, 1, and 2 wt %. The nucleation time is studied in two reactor configurations based on the nature of salt introduction in the THF solution, i.e., salt premixed in solution and salt injected inside the solution. The sudden rise in the reactor temperature due to hydrate formation is used as an indicator of hydrate formation. Results indicate that AlCl3 promotes hydrate nucleation as AlCl3 reduces induction time by 92.2% at 0.05 wt % concentration compared with water. Nearly instantaneous nucleation is also achieved by directly injecting AlCl3. MgCl2 and NaCl do not show a similar effect on induction time as AlCl3. The pH and Raman spectra measurements with and without salts are carried out to explain the effect of cations on the THF-water solution.

Pozzolanic metakaolin reactivity: Time-dependent influence of calcium hydroxide, alkali hydroxides, and sulfates

In the quest for environmentally sustainable binders within the construction industry, metakaolin (MK) has emerged as a highly promising material. Its reactivity and hardening performance encompass a wide range of applications, spanning from lime to cement-based materials. This performance is primarily underpinned by the pozzolanic reaction with calcium hydroxide (CH), leading to the formation of various calcium aluminate silicate hydrates. The intricacies of the hydration kinetics and resultant reaction products hinge on several factors woven into the specifics of the binder type. This study investigates the influence of CH availability, explored through initially mixed MK/CH weight ratios of 0.33 and 1.0. Furthermore, the study examines the impact of introducing alkali hydroxides (KOH and NaOH) and/or sulfates (K2SO4 and Na2SO4) on the pozzolanic reactions. Short-term analysis employed inductively coupled plasma optical emission spectrometry (ICP-OES), and pH measurements for pore solution as well as isothermal calorimetry, and in-situ X-ray diffraction (XRD) on paste samples. Long-term investigations extended to 245 days at 40 °C, incorporating XRD, thermogravimetric (TGA) and scanning electron microscopy coupled with energy-dispersive X-ray spectroscopy (SEM/EDX). Results provide insights into the kinetics of phase assemblage and compositions of C-A-S-H gels, highlighting the transformation of metastable C2ASH8 and C4AH13 to stable Si-rich hydrogarnet phases, incorporating sulfate, under excess CH conditions. Higher MK/CH enriches Si/Ca, Al/Ca, enhancing C-A-S-H gels, while KOH addition further boosts Al/Ca ratios.

3D characterisation of a large high rate algal pond for wastewater treatment

The Peterborough high rate algal pond (HRAP) is a large scale (5000 m2) wastewater treatment system using microalgae, located in South Australia. The purpose of the study was to assess the homogeneity of wastewater composition in this meandering 1 km-long, 30 cm-depth, 4 m-wide channel, mixed by paddlewheel. In situ measurements of flow velocity, dissolved oxygen, pH and contemporaneous wastewater sampling were conducted along the length, depth and width of HRAP. The mean flow velocity, 0.2 m.s−1, was conserved along the channel with deviations observed near the pond bottom and the 180° bends. The chlorophyll a was constant through the channel length. The HRAP wastewater was homogeneously over saturated with photosynthetically derived dissolved oxygen (DO >20 mg.L−1) at midday. However, solids sedimentation occurred near the bends where flow velocities decreased to <0.05 m.s−1 on the inner bank. Nitrification was occasionally incomplete and varied along the channel length and through depth. Given alkalinity and DO was sufficient, factors impacting nitrification included the relative proportion of ammonia and nitrite-oxidizing bacteria as well as the stability and/or presence of algal-bacterial flocs affecting substrate access. Nitrification showed less variability when these flocs were absent, and the algal population was unicellular/colonial. The wastewater composition within the 1 km-long HRAP was predominantly homogenous and efficiently mixed by the paddlewheel driven by an electric motor with an energy consumption of 0.85 kWh. Further investigations are needed to clarify associations amongst mixing, flocs size, nitrification and denitrification in micro anaerobic zones within flocs.

MnO2 superstructure cathode with boosted zinc ion intercalation for aqueous zinc ion batteries

The simultaneous intercalation of protons and Zn2+ ions in aqueous electrolytes presents a significant obstacle to the widespread adoption of aqueous zinc ion batteries (AZIBs) for large-scale use, a challenge that has yet to be overcome. To address this, we have developed a MnO2/tetramethylammonium (TMA) superstructure with an enlarged interlayer spacing, designed specifically to control H+/Zn2+ co-intercalation in AZIBs. Within this superstructure, the pre-intercalated TMA+ ions work as spacers to stabilize the layered structure of MnO2 cathodes and expand the interlayer spacing substantially by 28 % to 0.92 nm. Evidence from in operando pH measurements, in operando synchrotron X-ray diffraction, and X-ray absorption spectroscopy shows that the enlarged interlayer spacing facilitates the diffusion and intercalation of Zn2+ ions (which have a large ionic radius) into the MnO2 cathodes. This spacing also helps suppress the competing H+ intercalation and the formation of detrimental Zn4(OH)6SO4·5H2O, thereby enhancing the structural stability of MnO2. As a result, enhanced Zn2+ storage properties, including excellent capacity and long cycle stability, are achieved.

Glucono-Delta-Lactone-Induced Alginate Gelation: New Insights into the Effect of the Cross-Linker Carrier Type on the Hydrogel Mechanics.

Physical alginate hydrogels commonly rely on "internal gelation" to introduce the cross-linker, e.g., calcium (Ca(II)) ions. These are released in a homogeneous manner by using a pH-sensitive Ca(II) carrier and glucono-delta-lactone (GDL) as the acidifier. Yet, it remains unclear how the carrier of the cross-linker affects the gelation process and final hydrogel properties. We therefore investigate two internal gelation methods using either Ca(II)-chelating ligand complexes or insoluble Ca(II)-based salts. Ionometry coupled with pH measurements reveals the release process of Ca(II) ions upon acidification, which is well described by simulations using the Hyperquad Simulation and Speciation program. We show that these findings correlate well with the evolution of the mechanical properties of the hydrogels. Although the two pH-triggered gelation methods appear to be similar, we demonstrate their differences in terms of the gelation kinetics and final cross-link density. The nature of the ligand or the salt significantly affects the fraction of the released Ca(II) ions and, hence, the mechanical properties of the final hydrogel for a given GDL concentration. Furthermore, for the first time, we demonstrate the competition between GDL and alginate in binding with Ca(II) ions. This study therefore provides different tools for the efficient formulation of alginate hydrogels.

Tulane Virus Persistence and Microbial Stability in 3D Food Ink under Various Storage Conditions: A Pre- and Post-Printing Analysis

3D food printers facilitate novel customization of the physicochemical properties of food. This study aimed to investigate the impact of storage conditions on the inactivation of the human norovirus surrogate, Tulane virus (TuV), within 3D printed foods. TuV-inoculated protein cookie food ink (∽ 4 log PFU/g) was distributed into 18 3D food printer capsules (50 g each); half immediately underwent extrusion. Storage of the capsules and printed food products at 20 °C (0, 6, 12, and 24 h), 4 °C (0, 1, 3, and 5d), and − 18 °C (0, 1, 3, and 5d) was completed before analysis for TuV via plaque assays in addition to aerobic plate count, yeast and mold counts, and pH and water activity (aw) measurements. A significant 3-way interaction effect was observed between time, temperature, and storage method (capsule/print) (p = 0.006). Significant findings include: (1) A greater reduction in virions was observed in capsules after 24 h at 20 °C and (2) a substantial reduction in virions at 4 °C from day 0 to day 1 was observed, independent of storage method. Microbial indicators remained steady across temperatures, with storage temperature significantly impacting pH and aw. A significant two-way interaction effect (p = 0.006) was found between microorganism type (yeast/aerobic counts) and temperature. This research seeks to provide insights for the food industry and regulatory bodies in crafting guidelines for the safe storage and handling of 3D printed foods and inks.

Use of natural dyes to color metakaolin-based geopolymer materials

Over the years several colored ceramic-like materials have been prepared by using many synthetic dyes, which are toxic and polluting. Up to date, no studies have been reported on the combination of natural dyes within the geopolymers (also known as amorphous aluminosilicate polymers). In this scenario, natural dyes such as curcumin, chlorophyll, and a freeze-dried grape marc from the wine agrifood supply chain have been employed to investigate their effectiveness ability to color metakaolin-based geopolymers. The colored geopolymers, cured at 25 or 40 °C for 24 h, are characterized after 56 days of ageing time at room temperature by the ionic conductivity and pH measurements, Fourier-Transform Infrared spectroscopy, compressive strength, and color assessment by the color space analysis before and after soaking the samples in water. Eventually, the control geopolymer samples are also characterized for their potential antimicrobial and cytotoxicity properties. The main findings revealed that employing natural dyes to color geopolymers offers a promising alternative to toxic synthetic dyes. The samples retained their color for brief time when exposed to water thus suggesting indoor application. Moreover, all the samples exhibited good geopolymerization as confirmed by FTIR analysis. Notably, samples cured at 25 °C showed better compressive strengths compared to those cured at 40°C. Finally, the bioimpact of these materials suggests that the synthesis in loco of geopolymers is safe for the operator.

Prevotella enterotype associates with diets supporting acidic faecal pH and production of propionic acid by microbiota

Metabolism of dietary fibres by colon microbiota plays an important role for human health. Personal data from a nutrition study (57 subjects) were analysed to elucidate quantitative associations between the diet, faecal microbiome, organic acid concentrations and pH. Ratios of the predominant acids acetate, butyrate and propionate ranged from 1:0.67:0.27 to 1:0.17:0.36. Pectin-rich diets resulted in higher faecal acetate concentrations. Negative correlation between faecal pH and BSS was observed. Higher faecal pH and lower acid concentrations were related to the higher abundance of amino acid degrading Clostridium, Odoribacter and Eubacterium coprostanoligenes, which are weak carbohydrate fermenting taxa. Propionic acid correlated especially to high abundance of Prevotella and low abundance of proteobacteria. The acetate to propionate ratio of the Prevotella enterotype was about half of that of the Bacteroides enterotype. Based on the results we suggest the measurement of faecal pH and organic acid composition for research and diagnostic purposes.