This research paper presents experimental and theoretical findings concerning the blending of mineral oil and vegetable oils, both with and without antioxidants. The study analyses a variety of parameters for different blends of mineral and vegetable oils, including breakdown voltage, ageing resistance, dielectric constant, viscosity, dissipation factor, surface tension, flash point, and fire point. The study was further extended to investigate the effects of varying the amount of antioxidants added to mineral oil blends with different vegetable oils. The best transformer insulating solution is found by extensive analyses that include measurements of breakdown voltage, flash point, fire point, and surface tension. This blends’ properties with antioxidant are either better than pure mineral oil or comparable to mineral oil. Density functional theory (DFT) analyses the molecular structure and dipole moment of an antioxidant. Molecular dynamics simulation method (MD) analysis of the average water residual time – periods of an antioxidant will show the stability of H-bond interactions. The primary objective of this experiment is to unveil a novel liquid-insulating material that not only excels in dielectric performance but also aligns with environmentally friendly practices.
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