Proper nutritional condition is essential for the fruiting phase of mango trees. In this regard, plant bio-stimulants are substances that improve nutritional and physiological changes, hence boosting production. This study assessed the impact of bio-stimulants, specifically amino acids (tryptophan, cysteine, and methionine) at concentrations of 50, 100, and 200 ppm, and chitosan at 0.05, 0.1, and 0.2%, applied foliarly both singly and in combination, on the productivity and fruit quality of ‘Alphonse’ mango trees. The experiment was place in a private orchard situated near Tunah Al-Jabal Village, Mallawi Centre, Minia Governorate, spanning two consecutive years, 2021 and 2022. Bio-stimulant leaf treatments were administered in three phases: at the onset of vegetative growth, post-fruit set, and after a one-month. The results indicated no influence between the two greatest concentrations. Foliar application of chitosan was more efficacious than amino acids, particularly at a concentration of 0.2%, followed by 0.1%. The highest mean values for yield, fruit quality, and reduction in total acidity were obtained with 200 ppm amino acids combined with 0.2% chitosan, followed by 100 ppm amino acids with 0.1% chitosan, with no significant difference between the two. Thus, it can be stated that the application of 100 ppm amino acids combined with 0.1% chitosan through foliar spraying three times is the most cost-effective approach for enhancing yield and fruit quality of Alphonse mango.
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